Food Preferences: all 155 studies
Page 1 of 2. Open to participants first (19), then studies with results posted, then the rest; newest registration first within each.
- Sustainable and Inclusive Use of Alternative Proteins in Mediterranean Supply Chains (CIPROMED)RecruitingNCT07553936Not applicable
- Quality of Home Packed School Lunch Among Children Attending Kindergarten School in Jimma Zone, South West Ethiopia, 2026RecruitingNCT07506772Not applicable
- Personalized Cooking and Nutrition Guidance and Physical Activities Program to Reduce Muscle Loss in Advanced CancerNot yet recruitingNCT07466862Not applicable
- Assessment of Food Intake Using Both 3D Scanning Method and a Photographic MethodRecruitingNCT07371559
- Food Preferences and CraniopharyngiomasNot yet recruitingNCT07301554
- Impact of a Pro-diversity Gut Microbiota Diet After a Bariatric Surgery on Gut Microbiota, Eating Behaviour and Sensory FunctionRecruitingNCT07268508Not applicable
- Influence of Social Media Ads on Food Choice - Master ProtocolRecruitingNCT07249398Not applicable
- The Florida ASCENT StudyRecruitingNCT07042243Not applicable
- Influence of "Likes" in Social Media Food Ads on Black and White Adolescents' Food Purchases - Study 2RecruitingNCT06969638Not applicable
- Nutrition Apps in Occupational Healthcare (Pilot Study of the FOODNUTRI Project)Enrolling by invitationNCT06923735Not applicable
- Identifying Changes in Food Behaviors Associated With Beginning GLP-1 MedicationRecruitingNCT06843512
- Sources and Mechanisms of Energy CompensationRecruitingNCT06432517Not applicable
- Visceral Adiposity, Vagal Tone and Food Preferences: a Pilot StudyRecruitingNCT06175988
- Effect of an Educational Intervention About Front of Package Labeling in Children and Caregivers.Not yet recruitingNCT06102473Not applicable
- Encouraging a Plant Based Diet in an Underserved Urban PopulationRecruitingNCT06090409Not applicable
- Increasing Food Literacy in Preschoolers to Reduce Obesity RiskRecruitingNCT05977348Not applicable
- Integrating Food Rx With Best Feeding Practices With EFNEPRecruitingNCT05881759Not applicable
- Sleep and MetabolismRecruitingNCT05775627Not applicable
- Evaluation of a Healthy Food Procurement Policy at Municipality-level in NepalRecruitingNCT05664256Not applicable
- Toddler Tastes StudyCompletedNCT06877468Not applicableResults posted
- University at Buffalo Campus Veggie Van Mobile MarketCompletedNCT06681909Results posted
- Climate Impact Label Design and Fast-Food Meal SelectionCompletedNCT06678178Not applicableResults posted
- Food Swaps to Improve the Healthfulness and Reduce the Carbon Footprint of Grocery PurchasesCompletedNCT06648226Not applicableResults posted
- Front-of-Package Nutrition LabelsCompletedNCT06516627Not applicableResults posted
- Implementation of Innovative Food Prescription Programs in Older AdultsCompletedNCT06324630Not applicableResults posted
- Encouraging Healthy and Sustainable Dietary SubstitutionsCompletedNCT06175026Not applicableResults posted
- The Impact of the Physiological Response to Sugar on Brain Activity and BehaviorCompletedNCT06015490Not applicableResults posted
- Online Food and Beverage Labels and Vending Machine SelectionsCompletedNCT05432271Not applicableResults posted
- Online Study of the Effects of Sugary Drink Warning Labels on ConsumptionCompletedNCT05079477Not applicableResults posted
- PREMIER: PREvention of Metabolic Illness Through prEcision nutRitionCompletedNCT04148482Not applicableResults posted
- Preventing Non-communicable Diseases in Guatemala Through Sugary Drink ReductionCompletedNCT04022694Phase 3Results posted
- A Trial of Behavioral Economic Interventions Among Food Pantry ClientsCompletedNCT04011384Not applicableResults posted
- Repeated Sweet Breakfasts and Subsequent Sweet Food Preferences and IntakesCompletedNCT03442829Not applicableResults posted
- Repeated Sweet Consumption and Subsequent Sweet Food Preferences and IntakeCompletedNCT03427658Not applicableResults posted
- A Multilevel Intervention in the Hunger Relief Network to Improve Diet Among Adults Experiencing Food InsecurityTerminatedNCT03421106Not applicableResults posted
- Food Preference Following Bariatric SurgeryCompletedNCT03363581Results posted
- Investigation of the Effects of Bariatric Surgery on Taste Reward in HumansCompletedNCT01531738Results posted
- Considering Patient Diet Preferences to Optimize Weight LossCompletedNCT01152359Not applicableResults posted
- Pilot Study Using a Wireless Motility CapsuleCompletedNCT01102894Not applicableResults posted
- Effects of Cold-Water and Cold-Air Exercise on Appetite, Energy Intake, and Food PreferenceCompletedNCT07681011Not applicable
- Energy Metabolism and Eating Behavior in Underweight and Normal-weight IndividualsCompletedNCT07671105Not applicable
- Using Single and Combined Nudge Strategies to Promote Healthier Beverage Intake Among College StudentsCompletedNCT07625969Not applicable
- The Effects of GLP-1 Receptor Agonists on Chemosensory Function and Ingestive BehaviorCompletedNCT07611201
- Testing Non-Nutrition Menu Labels on Food SelectionsCompletedNCT07536126Not applicable
- Elderly Consumer SurveyCompletedNCT07296978
- Effects of UPF Warning Labels on Social Media Among Teens and Young AdultsCompletedNCT07227519Not applicable
- Ta'am Mustadam Intervention to Promote Sustainable Food ChoicesCompletedNCT07042412Not applicable
- MENU Study: Online ExperimentCompletedNCT06909019Not applicable
- Hormonal Control of Energy and Macronutrient Intake in Obesity (MEMORY)CompletedNCT06752967Not applicable
- Gender Differences in Dietary Patterns and Physical Activity: A PCA ApproachCompletedNCT06654674
- Climate Labels for Restaurant Menus PilotCompletedNCT06651060Not applicable
- Sensory Evaluation of Taste and Smell in OncologyCompletedNCT06643026
- Using Nudge Strategies to Promote Healthier Beverage Intake Among College StudentsCompletedNCT06596564Not applicable
- Eco-labels on Restaurant MenusCompletedNCT06584539Not applicable
- Functional Yogurt Consumption and Its Effects on the Lipid Profile of Healthy SubjectsCompletedNCT06574711Not applicable
- SEP and the Impact of Price on Food Selection in a Simulated Food Delivery AppCompletedNCT06468501Not applicable
- Salt Warning Label Restaurant StudyCompletedNCT06458270Not applicable
- Out-of-home Consumer Food Purchase Behaviour in the Presence and Absence of Value Pricing and Price PromotionsCompletedNCT06412276Not applicable
- The Associations Between Gut Length, Gut Microbiota and Food AssimilationCompletedNCT06377956
- Dismantling the U.S. Social Norm of the "Kids' Food" Archetype (REACH Project)CompletedNCT06266533Not applicable
- Changing Portion Size Descriptions in a CafeteriaCompletedNCT06263621Not applicable
- Vending Labeling Sales and Intercepts StudyCompletedNCT06260176Not applicable
- Oral Health-related Patterns of Food Selectivity in Dental PopulationsCompletedNCT06140654
- Comparing Designs for Restaurant "Eco-Labels"CompletedNCT05953246Not applicable
- Improved Modified Care Meals to Improving the Quality Of Life of the Pre-Frailty Chewing Disorders of the Older AdultCompletedNCT05922098Not applicable
- Feasibility and Impact of the FOOD4MOMS Produce Prescription Program Among Pregnant Latina WomenCompletedNCT05907616Not applicable
- Psyllium-enriched Hamburger Meatballs: Effects on Postprandial Lipidemia, Glycemia, Appetite, and Food IntakeCompletedNCT05825963Not applicable
- Metabolic Response to Variations in Dietary Glycemic IndexCompletedNCT05804942Not applicable
- Phenotypic Characteristics of Superlean Individuals Including Gut MicrobiomeCompletedNCT05804929
- Assesment of the Change in Consumer Behaviours to Afford the Dietary Cost According to Food Security Status and Choice MotivesStatus unknownNCT05763979
- Physiological and Eating-behavioral Responses to Viewing Sensory-specific Food PicturesCompletedNCT05719142Not applicable
- Assessing the Impact of Rotational and Shift Work on Sleep, Activity, Energy Balance, and Food Choice in AdultsStatus unknownNCT05652842
- Process and Effect Evaluation of the Project "Aan Tafel in 1,2,3 Euro"CompletedNCT05595551Not applicable
- Restaurant Menu Carbon Footprint LabelingCompletedNCT05592340Not applicable
- Low-salt Bread in Heart Failure, Pilot StudyCompletedNCT05589428Not applicable
- Do Sustainability Labels Lead to More Sustainable and Healthier Food Choices?CompletedNCT05482204Not applicable
- Keiki (Pediatric) Produce Prescription (KPRx) Program HawaiiCompletedNCT05442424Not applicable
- The Effect on Metabolism, Food Intake and Preferences of a Knockout Gene Variant Involved in Carbohydrate MetabolismCompletedNCT05375656Not applicable
- Improving Protein Intake in Older AdultsCompletedNCT05175391Not applicable
- Reshaping Food Choice at University of MichiganCompletedNCT05131529Not applicable
- Food Choice, Psychological Bias, and Genetic PredispositionCompletedNCT04955002
- Effect of Gamification in an Online Grocery Store.CompletedNCT04919668Not applicable
- Decision-making for Food Consumption in Young AdultsCompletedNCT04912375Not applicable
- Environmental Labelling in a Virtual SupermarketCompletedNCT04909372Not applicable
- Increasing Availability of Lower Energy Meals on Food Choice and IntakeCompletedNCT04893213Not applicable
- Modifying Whey Protein Fortified Drinks and FoodsCompletedNCT04869722Not applicable
- How Altered Gut-Brain-Axis Influences Food Choices: Part 1CompletedNCT04813003
- How Altered Gut-Brain-Axis Influences Food Choices: Part 2 (BrainFood)CompletedNCT04788836
- The Impact of Morning or Evening Exercise on Food IntakeStatus unknownNCT04720950Not applicable
- Neurofunctional Correlates of Intentional Actions Towards Food StimuliStatus unknownNCT04662606Not applicable
- Impact of Sweeteners on Behaviour, Physiology & HealthCompletedNCT04633681Not applicable
- The Obese Taste Bud StudyStatus unknownNCT04633109
- Photographic Food Recognition and Meal Size Estimation Before and After Roux-en-Y Gastric BypassCompletedNCT04600596
- The GAIN Study: Understanding What Helps Children Learn to Like and Eat New FoodsCompletedNCT04544332
- Investigating Consumers Perception and Acceptance of Whey BeveragesCompletedNCT04507399Not applicable
- Sweet Tooth: Nature or Nurture? Role of Long-term Dietary Sweetness Exposure on Sweetness PreferencesCompletedNCT04497974Not applicable
- Patient Reported Outcomes of a "Tailored" Bilio-Pancreatic Limb Length on Daily Food Choices in Mini-Gastric BypassCompletedNCT04442139
- Effect of kcal and PACE Labelling on Self-served Portion SizeCompletedNCT04340804Not applicable
- Increased Proportion of Lower Energy Density Items vs. Nutritional Labelling at an Online SupermarketCompletedNCT04340791Not applicable
- Increasing Availability of Lower Energy Meals vs. Menu Energy Labelling on Food ChoiceCompletedNCT04336540Not applicable