Food Preferences: all 155 studies
Page 2 of 2. Open to participants first (19), then studies with results posted, then the rest; newest registration first within each.
- New Food Solutions for Cancer PatientsCompletedNCT04302792Not applicable
- Investigating the Influence of Age and Saliva Flow on the Perception of Protein Fortified Foods and BeveragesCompletedNCT04302779Not applicable
- Food Intake and Blue Dishware in Residents Living With DementiaCompletedNCT04298788Not applicable
- The Dastatuz ProjectStatus unknownNCT04262102Not applicable
- Effects of Sugary Drink Warning Labels on Parent ChoicesTerminatedNCT04259385Not applicable
- A Trial of Traffic Light Labeling With Behavioral Nudges and a Healthy Recipe Database to Increase Selection of Healthier Foods in Client-choice Food PantriesTerminatedNCT04243252Not applicable
- A Default Option for Health: Improving Nutrition Within the Financial and Geographic Constraints of Food InsecurityCompletedNCT04186533Not applicable
- Evaluating the Effectiveness of Within Versus Across-Category Front-of-Package Lower-Calorie Labelling on Food DemandCompletedNCT04165447Not applicable
- Nudging for Behavior Change in School CafeteriasCompletedNCT04156542Not applicable
- Measurement of Greenhouse Gas Emissions From Meals of a University Food OperatorCompletedNCT04152785Not applicable
- Evaluation of Methods for Measuring Food Reward and Food-related Behavior in Healthy IndividualsCompletedNCT03986619
- Evaluation of Methods for Measuring Gastrointestinal Transit and Food Reward in Healthy Individuals - The PRESET StudyCompletedNCT03894670Not applicable
- Hunger and Learning Study in PreschoolersCompletedNCT03861208Not applicable
- Effects of a School-based Intervention to Increase the Water Consumption in Elementary School ChildrenCompletedNCT03852173Not applicable
- Healthy Meals: A Restaurant-based Study to Promote Healthy and Allergy Adapted DietCompletedNCT03826576Not applicable
- Investigation of the Perception of Protein Fortified Foods and BeveragesCompletedNCT03798730Not applicable
- Evaluating the Relative Effectiveness of Two Front-of-pack Nutrition LabelsCompletedNCT03761342Not applicable
- Preparation of Complementary Feeding in Spain: a Cross-sectional StudyCompletedNCT03675607
- Effect of the Consumption of Burgers Prepared With Wine Grape Pomace Flour, on Components of the Metabolic SyndromeCompletedNCT03592511Not applicable
- The Influence of Fat Perception on Satiety From Consumption of Reduced Fat SnacksCompletedNCT03585920Not applicable
- Fat Taste Sensory StudyStatus unknownNCT03540693
- The Effect of Food Labelling and Satiety on Individuals Food ChoiceStatus unknownNCT03537781Not applicable
- Pilot Suty of the Assessment of Food Preferences After Bariatric Surgery (BariaTaste Pilot)CompletedNCT03486210
- Effects of Experiential Learning on Vegetable Intake in Preschool ChildrenCompletedNCT03400566Not applicable
- Effects of Restaurant Menu Design on Food Ordering OutcomesCompletedNCT03337633Not applicable
- School Lunch Salad Bars and Fruit and Vegetable ConsumptionTerminatedNCT03283033Not applicable
- Profiling the Endocannabinoid Response to Hedonic EatingCompletedNCT03113474Not applicable
- Changes in Ingestive Behaviour Following Gastric BypassCompletedNCT03113305
- Flavour Programming: Fruit and Vegetable PalatabilityCompletedNCT03058523
- Promoting Vegetable Intake in Preschool Aged ChildrenCompletedNCT03003923Not applicable
- Feeding Behavior and Taste Sensitivity Before and After Liver or Renal TransplantationStatus unknownNCT02931812
- The Effect of Menu Labels on Calories Ordered in HispanicsCompletedNCT02804503Not applicable
- Acute Effects of Different Protein Sources and Different Glycemic Index on Energy Balance, Glucose Allostasis and Amino Acid Metabolism: a Randomized, 4-condition, Two Cross-over Study in Adults.CompletedNCT02770833Not applicable
- Online Experimental SupermarketCompletedNCT02769455Not applicable
- The Effect of a Low FODMAP Oral Nutrition Supplement On Breath Hydrogen Response In Healthy Human SubjectsCompletedNCT02667184Not applicable
- Effects of Juice on Gastrointestinal Tolerance and Breath Hydrogen Response in Human SubjectsCompletedNCT02565472Not applicable
- Food Choices in Healthy Weight WomenCompletedNCT02481362Not applicable
- Influence of Cultural Immersion on Willingness to Try Fruits and Vegetables Among Children in Guam: the Traditions StudyCompletedNCT02457234Not applicable
- Behavioral Economic Interventions at Food PantriesStatus unknownNCT02403882Not applicable
- Food Composition and PalatabilityCompletedNCT02357329
- Satiety Effects of Pulses Compared to Matched Protein SmoothieCompletedNCT02334540Not applicable
- Satiety Effects of the Combination of Egg and Whole GrainsCompletedNCT02272153Not applicable
- Acoustic Tribology Validation StudyCompletedNCT02244476
- Cognitive and Metabolic Effects of a Probiotic SupplementStatus unknownNCT02005003Not applicable
- Effect of Learning on Vegetable Acceptance by ToddlersCompletedNCT01910922
- Satiety Effects of Beef Compared to BeansCompletedNCT01903499Not applicable
- Satiety Effects of Protein and Fiber Added to PastaCompletedNCT01792596Not applicable
- Liraglutide in Type 1 DiabetesCompletedNCT01612468Phase 4
- Impact of Liraglutide on Sensory Perception, Sensory Specific Satiety, Liking and Wanting in Type 2 Diabetic PatientsCompletedNCT01599338Not applicable
- Evaluation of an Apple Juice Drink With POs-CaCompletedNCT01552252Early Phase 1
- Satiety Response of White and Brown Rice Compared to Glucose ControlCompletedNCT01508975Not applicable
- Effects of Monosodium Glutamate on Energy Balance and Eating BehaviorCompletedNCT01410838Not applicable
- Menstrual Cycle Hormones and Eating BehaviorCompletedNCT01407692
- Evaluating Liking, Acceptability and Health Benefits of Grain ProductsCompletedNCT01403857Not applicable
- Sensitive Periods in Early Flavor LearningCompletedNCT00994747Not applicable