Dysgeusia: all 52 studies
Page 1 of 1. Open to participants first (12), then studies with results posted, then the rest; newest registration first within each.
- Nurse-Led Self-Management Program on Taste Alteration in Women With Breast CancerRecruitingNCT07670221Not applicable
- CANUT Junior : Assessment of Sensory Abilities and Eating Behavior in Pediatric Oncology: a Feasibility StudyRecruitingNCT07632560Not applicable
- A Study of Freeze-Dried Miracle Fruit (MiraBurst) on Participants Receiving Cancer TreatmentRecruitingNCT07419581Not applicable
- Incidence of Dysgeusia in Breast Cancer Patients Undergoing ChemotherapyNot yet recruitingNCT07317752
- Taste Alterations StudyRecruitingNCT06669416Not applicable
- TQ-PAL Development and ValidationRecruitingNCT06588933
- Therapy-Associated Saliva and Taste Change Evaluation (TASTE) in Head & Neck Cancer Patients Undergoing RadiotherapyRecruitingNCT06444776
- Effects of Flavor Modification for Management of Radiation Induced DysgeusiaEnrolling by invitationNCT06311877Not applicable
- An Investigation Into Taste Problems Associated With Xerostomia in Patients With Advanced CancerRecruitingNCT06287294
- LI-TASTE Study: Light for TasteNot yet recruitingNCT06258096Not applicable
- Oral and Olfactory Complications of Recovered COVID-19 PatientsRecruitingNCT04791436
- Hypoglossal Acupuncture for Dysgeusia in Patients Undergoing ChemotherapyRecruitingNCT02304913Not applicable
- Smell in COVID-19 and Efficacy of Nasal Theophylline (SCENT 3)CompletedNCT05947643Phase 2Results posted
- Effect of Chemotherapy With Paclitaxel/Cisplatin on Development Dysgeusia in Non Small Cell Lung CancerCompletedNCT01540045Results posted
- Gustin Gene Polymorphism and 6-n-propylthiouracil (PROP) TasteCompletedNCT01097915Results posted
- Multimodal Chewing Gum Flavour Training to Aid Flavour Perception Recovery - a Pilot Study.CompletedNCT07498062Not applicable
- Prophylactic Intervention for Dysgeusia in Head and Neck Cancer Patients Following Radio(Chemo)TherapyActive, not recruitingNCT07431346Not applicable
- Taste Alteration, Sarcopenia, and Malnutrition in Gynecologic Cancer Patients Receiving Carboplatin-Paclitaxel ChemotherapyCompletedNCT07154966
- Interaction of Inflammation, Taste Perception and Preferences As a Function of Physical Activity and Body CompositionCompletedNCT06384365
- Change in Taste Sensation After Orthognathic SurgeryCompletedNCT06103422Not applicable
- Impact of Acute Resistance Exercise on Taste Perception and Appetite Response to Plant Protein in Resistance Trained AdultsCompletedNCT06089993Not applicable
- Application of Auricular Point Sticking in Patients With Taste AlterationCompletedNCT05868850Not applicable
- Astringency and Oral HealthCompletedNCT05819073Not applicable
- Stellate Ganglion Block to Treat Long COVID 19 Case SeriesCompletedNCT05812209
- Lactoferrin for COVID-19-Induced Taste or Smell AbnormalityWithdrawnNCT05760079Not applicable
- Oral Symptoms of COVID-19 Among Infected Medical DoctorsCompletedNCT05697081
- Assessment of ONS-flavour Preference in Cancer Patients With and Without Taste AlterationsCompletedNCT05518825Not applicable
- Effect of Dried Miracle Berry on the Olfactory-gustative Perception in Malnourished Cancer PatientsCompletedNCT05486260Not applicable
- Retrospective Study on Anosmias and Ageusias Linked to Infection by Covid-19Status unknownNCT04681157
- Miracle Fruit Powder for the Treatment of Taste Alterations Secondary to ChemotherapyCompletedNCT04629560Early Phase 1
- Relationship Between MUC1 Expression and Gustatory Function in Postmenopausal FemalesStatus unknownNCT04606524
- The Effect of Cannabidiol on Lean Body Mass in Patients Receiving ChemotherapyCompletedNCT04585841Phase 1
- Taste Disorders and Their Relation to BMI, FFQ, and EORTC QLQ-BR23 in Breast Cancer Patients During Chemotherapy.CompletedNCT04543175
- Taste and Smell Impairment in Critically Ill COVID-19 PatientsCompletedNCT04532632
- COVID-19 in Patients With Anosmia in EgyptCompletedNCT04473157
- Malaysian COVID-19 Anosmia Study (Phase 1) - A Nationwide Multicentre Cross-Sectional StudyCompletedNCT04390165
- Malaysian COVID-19 Anosmia Study (Phase 2) - A Nationwide Multicentre Case-Control StudyStatus unknownNCT04384042
- The Effects of Semaglutide on Taste, Tongue Tissue Transcriptome, Gastric Emptying and Central Neural Response in Women With PCOS and ObesityCompletedNCT04263415Phase 4
- Fatty Acid Taste Rating With or Without Sour Taste AdaptationCompletedNCT04248374Not applicable
- Taste Perception, Salivary Proteins & the Oral MicrobiomeCompletedNCT04107688Not applicable
- Genetics of Bitter and Fat TasteStatus unknownNCT04038281
- Efficacy of Zinc on Concurrent Chemo-radiotherapy Induced Taste AlterationsCompletedNCT03824925Phase 3
- Taste Changes With Bariatric SurgeryCompletedNCT03548038
- Interaction of Salivary Proteins and PolyphenolsCompletedNCT03501238Not applicable
- Evaluation of Eating Habits and Dysgeusia During Chemotherapy Treatment in Patients Affected by Breast CancerStatus unknownNCT03210441
- Determination of the Safety and Effectiveness of an Oral Rinse in the Reduction of Medication Associated Metallic TasteCompletedNCT02992314Not applicable
- Flavoring Oral Contrast for MR EnterographyWithdrawnNCT02617576
- Zinc Supplementation in Cirrhotic PatientsStatus unknownNCT02475928Not applicable
- Bovine Lactoferrin in Reducing Taste Disturbances in Patients With Colorectal Cancer Receiving Oxaliplatin-Based ChemotherapyCompletedNCT01596634Not applicable
- Taste Disorders in Middle Ear Disease and After Middle Ear SurgeryStatus unknownNCT01584011
- Neurogenic Mechanisms in Burning Mouth SyndromeCompletedNCT00875537Not applicable
- Zinc Sulfate in Preventing Loss of Sense of Taste in Patients Undergoing Radiation Therapy for Head and Neck CancerCompletedNCT00036881Phase 3