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Active, not recruitingNCT05746013Updated Feb 27, 2023

Lipoproteins and ImmunoMetabolism

An interventional study of Lipid Emulsion in Obesity, Metabolic Syndrome and Metabolism Disorder, sponsored by University of Seville. Active, not recruiting at 1 site in Spain. Open to male participants aged 18 Years and older, including healthy volunteers. Per ClinicalTrials.gov, last updated 2023-02-27.

Sponsored by University of Seville · Not applicable, Interventional, and Basic science

From the registry’s dates

  • Primary completion was expected by May 2023, 3 years 5 months ago, but the record still lists the study as active, not recruiting.
  • Registered 2 years 9 months after the study started (first participant enrolled Feb 2020, registered Nov 2022).
Phase
Not applicable
Study type
Interventional
Enrollment
40
Allocation
Randomized
Ages
18 Years and older
Sex
Male
01

Study summary

Dietary interventions have been consistently proposed as a part of a comprehensive strategy to lower the incidence and severity of atherosclerosis and cardiovascular diseases (CVD). Excessive consumption of fats enriched in saturated fatty acids (SFA) is associated with an increased risk of atherosclerosis and other CVD. By contrast, replacement of SFA with monounsaturated fatty acids (MUFA) and omega-3 long-chain polyunsaturated fatty acids (ω-3 PUFA) has been reported to be inversely associated with risk of atherosclerosis. This is partly due to the ability of MUFA (and PUFA) in modulating low-density lipoprotein (LDL) and triglyceride-rich lipoprotein (TRL) lipid composition and oxidation status, and thereby the functionality of such lipoproteins. While most of the nutritional studies have focused on elucidating the mechanisms by which dietary fats affect LDL and TRL, little or nothing is known about the regulatory effect of MUFA and PUFA on structure and functional remodelling of high-density lipoproteins (HDL). There is clear evidence of an inverse association between plasma levels of HDL and the formation of atherosclerotic plaques. However, recent studies have suggested that HDL may not be as beneficial as thought at least in patients with established cardiometabolic disorders. In those patients, the HDL behaves as pro-inflammatory lipoproteins. Until now, few studies have addressed this "dark side" of HDL and has never been evaluated the role of dietary fatty acids on HDL plasticity (i.e. phenotype and functionality). A better understanding of this duality between anti-inflammatory and pro-inflammatory HDL would be relevant to prevent HDL-related atherogenic dyslipidemias and to provide personalized dietary advices for a successful management of atherogenic lipid profiles. This step of proof-of-principle will determine the instrumental role of major fatty acids present on a diet (SFA, MUFA and MUFA plus ω-3 PUFA) in promoting or reversing the phenotype of pro-inflammatory HDL. We expect to offer a novel insight on HDL and its relationship with dietary fatty acids through the following objectives: 1) To analyse acute changes in the lipidome, proteome and functional properties of HDL in humans (healthy volunteers and patients with metabolic syndrome) upon a challenge of a meal rich in SFA, MUFA or MUFA plus ω-3 PUFA; and 2) To analyse the influence of diets rich in SFA, MUFA and MUFA plus ω-3 PUFA on HDL plasticity in a preclinical animal model of diet-induced metabolic syndrome and that develops atherosclerosis.

02

Conditions studied

  • Obesity
  • Metabolic Syndrome
  • Metabolism Disorder
  • Inflammation
  • Immune System and Related Disorders
03

In context

Metabolic Syndrome

1,964 studies on the registry are indexed under Metabolic Syndrome; 330 are open to participants now.

This study's enrollment of 40 is below the median of 60 across 1,460 interventional studies indexed under Metabolic Syndrome.

Browse Metabolic Syndrome studies →

Lead sponsor

University of Seville is the lead sponsor of 127 studies on the registry; 37 are open to participants now.

Counted across the registry records on this site, refreshed daily.

04

Who can participate

Ages eligible
18 Years and older
Sexes eligible
Male
Accepts healthy volunteers
Yes

Inclusion criteria

  • clinical diagnosis of metabolic syndrome

Exclusion criteria

Exclusion Criteria:

  • Allergy to dairy products
  • Allergy to fish oil
  • Vegetarian
  • Tobacco smoker
  • Current or recent (\<4 wk) use of fish oil supplements or more than four times fish/week
  • Received innoculations within 2 mo of starting the study or planned to during the study
  • Donated or intended to donate blood from 2 mo before the study till 2 mo after the study
  • Unstable body weight (no weight gain/loss >3 kg)
  • Medical condition that can interfere with the study outcome (i.e., biochemical evidence of active heart disease, renal impairment, hypothyroidism, liver dysfunction, etc.)
  • Use of medications know to interfere with glucose homeostasis or lipid metabolism
  • Use of anti-inflammatory medication, hormone or cytokine or growth factor therapies
  • Abuse of drugs and/or alcohol
  • Participation in another biomedical study within 1 mo before the first screening visit, or not wanting to be informed about chance-findings during screening.
  • Severe diabetes, which requires application of insuin
  • Diabetes-related complications.
05

Study design

Phase
Not applicable
Primary purpose
Basic science
Allocation
Randomized
Intervention model
Crossover assignment
Masking
Double (Participant, Investigator)
Enrollment
40 participants (actual)

Study arms

  • Placebo comparator
    No Fat meal

    Dietary Supplement: Lipid Emulsion

  • Experimental
    SFA meal

    Dietary Supplement: Lipid Emulsion

  • Experimental
    MUFA meal

    Dietary Supplement: Lipid Emulsion

  • Experimental
    PUFA meal

    Dietary Supplement: Lipid Emulsion

Interventions

  • Dietary supplementLipid Emulsion

    The oral lipid emulsions will contain water, sucrose, emulsifier, flavouring, and the corresponding fat (50 g/m2 of body surface area): milk cream (SFA) or refined olive oil (MUFA) with or without a dose of omega-3 PUFA, which will consist of 920 mg of EPA and 760 mg of DHA.

06

What researchers measure

Primary outcomes

  1. Evolution of Glucose levels in postprandial state.

    Blood glucose levels, measured by biochemical procedures (mg/dL).

    Time frame: Up to 6 hours

  2. Evolution of Insulin in postprandial state.

    Blood Insulin levels, measured using ELISA procedures (pmol/L).

    Time frame: Up to 6 hours

  3. Evolution of C-peptide in postprandial state

    C-peptide, using routine biochemical procedures (pmol/L).

    Time frame: Up to 6 hours

  4. Evolution of Trigliceride and NEFA parameters in postprandial state

    Triglyceride and NEFA levels in plasma will be measured at several time-points postprandially using routine biochemical procedures (mg/dL)

    Time frame: Up to 6 hours

  5. Evolution of NAMPT in postprandial state

    NAMP activity will be measured in plasma at several postprandial time-points using colorimetric techniques (UI/ml).

    Time frame: Up to 6 hours

  6. Evolution of cytokines in postprandial state

    Pro-inflammatory and anti-inflammatory cytokines, including NFα, IL-1β, IL-6, IL-8, IL-10, ICAM-1, MCP-1, leptin, and adiponectin, in plasma will be measured using ELISA techniques (mg/dl).

    Time frame: Up to 6 hours

  7. Evolution of inflammatory markers in postprandial state.

    The acute phase protein (hsCRP), PAI-1, fibrinogen, transferrin, albumin, and myeloperoxidase (MPO) will be measured using colorimetric techniques (mg/dl).

    Time frame: Up to 6 hours

  8. HDL lipoproteome

    HDL protein and lipid fractions HDL will be analysed by MALDI-TOF MS after employing an organic polymeric anion exchanger \[Poly(GMA/EGDMA)\] for lipoprotein enrichment from serum samples.

    Time frame: Up to 6 hours.

  9. HDL antioxidant capacity

    HDL obtained from different postprandial points will be tested by their capacity to prevent LDL oxidation with an in vitro cell-free assay.

    Time frame: Up to 6 hours.

  10. HDL cholesterol efflux capacity

    HDL cholesterol efflux capacity will be measured using fluorescent-labelled cholesterol. HDL extracted from serum at different postprandial points will be tested.

    Time frame: Up to 6 hours.

  11. HDL LCAT activity

    Lecithin choltesteryl acyl transferase (LCAT) activity (UI/ml) of HDL obtained from different postprandial points will be measured using a fluorimetric cell-free assay.

    Time frame: Up to 6 hours.

  12. HDL PON1 activity

    Paraoxonse 1 (PON1) activity, of HDL obtained from serum at different postprandial tiems, will be measured using a colorimetric assay (pmol/mL).

    Time frame: Up to 6 hours

07

Study locations

1 site
  • University of Seville
    Seville, 41009, Spain
08

Updates

Tracking since Sep 25, 2026
No changes since tracking began. The registry record was last updated on Feb 27, 2023, before this site started recording changes on Sep 25, 2026. Its history is on ClinicalTrials.gov ↗
09

Registry details

Key details

Study ID
NCT05746013
Lead sponsor
University of Seville
Collaborators
Spanish National Research Council
Responsible party
Sergio Montserrat de la Paz (Professor, University of Seville) — Principal investigator
First posted
Feb 27, 2023
Start date
Feb 1, 2020
Primary completion
May 2023 (estimated)
Completion
Dec 2025 (estimated)
Last update
Feb 27, 2023

Oversight

Data monitoring committee
No
FDA-regulated drug
No
FDA-regulated device
No
View the source record on ClinicalTrials.gov ↗

Not currently enrolling

This study is active, not recruiting, as verified in Nov 2022. You cannot join it, but the record below documents what was studied.

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