An interventional study of DASH/sodium-restricted diet (SRD) in Diastolic Heart Failure and Hypertensive Heart Disease, sponsored by University of Michigan. Completed at 1 site in United States. Open to participants aged 50 Years and older. Per ClinicalTrials.gov, last updated 2019-10-15.
Sponsored by University of Michigan · Not applicable, Interventional, and Treatment
Heart failure with preserved systolic function (HF-PSF, or 'diastolic heart failure') accounts for half of hospitalizations for heart failure in patients over the age of 65. Most HF-PSF patients have systemic hypertension (HTN), and characteristic HTN-induced cardiovascular changes contribute to HF-PSF. However, it is unclear why most patients with HTN never develop HF-PSF or which specific aspects of HTN predispose to HF-PSF.
In the Dahl S rat, the primary animal model of HF-PSF, high dietary sodium intake suppresses the systemic renin-angiotensin-aldosterone system, but upregulates renal and cardiac renin-angiotensin-aldosterone system by inducing oxidative stress. In humans, the magnitude of blood pressure response to sodium ingestion and depletion can categorize subjects as "salt-resistant" and "salt-sensitive." Human salt sensitivity is associated with structural and loading conditions that increase the risk for HF-PSF, including HTN, ventricular hypertrophy and diastolic dysfunction, arterial stiffening, and increased plasma volume. High dietary sodium intake induces oxidative stress in salt-sensitive humans. In humans with HTN and normal ventricular systolic function that do not have heart failure, increased oxidative stress predicts impaired exercise capacity, ventricular hypertrophy, diastolic dysfunction, arterial stiffening, and vascular endothelial dysfunction. The investigators have proposed that "salt sensitivity" and the accompanying oxidative stress on the typical high-sodium Western diet may contribute to the initiation and progression of HF-PSF.
In patients with HF-PSF, the investigators will relate dietary changes to biochemical and cardiovascular functional measures. The investigators will study subjects on ad-lib diet and and following three weeks of rigorous dietary modification with the Dietary Approaches to Stop Hypertension (DASH)/sodium-restricted diet (SRD). This diet is richer in natural antioxidants and lower in sodium than the usual American diet. The DASH/SRD is recommended to lower blood pressure in patients with HTN, and is particularly effective in elderly, obese, and salt-sensitive hypertensives. Dietary sodium restriction is recommended for all HF patients including those with HF-PSF. The investigators hypothesize that the DASH/SRD will have favorable effects on oxidative stress, ventricular and vascular function, and blood pressure control in patients with hypertensive HF-PSF.
6,687 studies on the registry are indexed under Hypertension; 964 are open to participants now.
This study's enrollment of 14 is below the median of 90 across 4,994 interventional studies indexed under Hypertension.
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Exclusion Criteria:
Diet patterned after the intervention in the DASH-Sodium trial (Sacks FM et al. New Engl J Med 2001;344(1):3-10). The diet includes higher quantities of fresh fruits and vegetables, whole grain products, and low-fat dairy products than the standard American diet. The target sodium content is 50 mmol per 2100 kcal, and the caloric content is intended to maintain body weight. The diet is designed, prepared, and packaged by research dietitians and all food and beverages are provided for study participants.
Behavioral: DASH/sodium-restricted diet (SRD)
Baseline diet will be assessed via Block Food Frequency Questionnaire, and 24-hour urinary sodium, potassium, and 8-isoprostanes will be measured. Subjects will then be assigned to 21 days of the DASH/SRD, with all food and beverages provided. Adherence will be assessed through a three-day food diary at the midpoint of the intervention, and at the end of the study urinary sodium, potassium, and 8-isoprostanes will again be measured.
Also known as: DASH diet, sodium-restricted diet, low sodium diet, DASH-sodium
Brachial Artery Flow-mediated Dilation (FMD)
Time frame: Prior to and following 21 days of dietary intervention, i.e. day 1 and day 22 of participation
Mean 24-hour Systolic Blood Pressure
Change in 24-hour systolic blood pressure
Time frame: Prior to and following 21 days of dietary intervention, i.e. day 1 and day 22 of participation
Diurnal Variation in Ambulatory Blood Pressure
Number of participants with non-dipping of nocturnal blood pressure - nighttime-to-daytime systolic BP ratio of \>= 0.9
Time frame: Prior to and following 21 days of dietary intervention, i.e. day 1 and day 22 of participation
Aortic Augmentation Index
Aortic augmentation index is the ratio of the augmentation pressure to the central pulse pressure, expressed as a percentage. Both parameters are obtained via mathematical transformation of the radial pulse wave. The augmentation pressure represents the contribution of reflected waves to the pulse pressure. The central pulse pressure is the ratio between maximum aortic systolic pressure and minimum aortic diastolic pressure. A higher aortic augmentation index and central pulse pressure reflect increased arterial stiffness. Increased arterial stiffness is associated with an increased long-term risk of cardiovascular disease.
Time frame: Prior to and following 21 days of dietary intervention, i.e. day 1 and day 22 of participation
Carotid-femoral Pulse Wave Velocity
Time frame: Prior to and following 21 days of dietary intervention, i.e. day 1 and day 22 of participation
Ventricular Diastolic Function
Lateral mitral annulus E/e' ratio
Time frame: Prior to and following 21 days of dietary intervention, i.e. day 1 and day 22 of participation
Six Minute Walk Test Distance
Time frame: Prior to and following 21 days of dietary intervention, i.e. day 1 and day 22 of participation
Urinary 8-isoprostanes
Time frame: Prior to and following 21 days of dietary intervention, i.e. day 1 and day 22 of participation
EndoPAT Arterial Endothelial Function
Time frame: Prior to and following 21 days of dietary intervention, i.e. day 1 and day 22 of participation
Estimated Glomerular Filtration Rate, Serum Potassium, Serum Calcium-phosphorus Product
Safety measures to determine adverse effects of the provided DASH diet home-delivered meals
Time frame: Prior to and following 21 days of dietary intervention, i.e. day 1 and day 22 of participation
22 patients screened, 14 enrolled
| Milestone | Dietary Intervention |
|---|---|
| Started | 14 |
| Completed | 13 |
| Not completed | 1 |
| Withdrew: Physician decision | 1 |
| % dilation | Pre-dietary Intervention | Post-dietary Intervention |
|---|---|---|
| Brachial Artery Flow-mediated Dilation (FMD) | 5 ± 5 | 8 ± 6 |
Change in 24-hour systolic blood pressure
| mm Hg | Pre-dietary Intervention | Post-dietary Intervention |
|---|---|---|
| Mean 24-hour Systolic Blood Pressure | 130 ± 4 | 123 ± 4 |
Number of participants with non-dipping of nocturnal blood pressure - nighttime-to-daytime systolic BP ratio of \>= 0.9
| Participants | Pre-Dietary Intervention | Post-dietary Intervention |
|---|---|---|
| Diurnal Variation in Ambulatory Blood Pressure | 10 | 7 |
Aortic augmentation index is the ratio of the augmentation pressure to the central pulse pressure, expressed as a percentage. Both parameters are obtained via mathematical transformation of the radial pulse wave. The augmentation pressure represents the contribution of reflected waves to the pulse pressure. The central pulse pressure is the ratio between maximum aortic systolic pressure and minimum aortic diastolic pressure. A higher aortic augmentation index and central pulse pressure reflect increased arterial stiffness. Increased arterial stiffness is associated with an increased long-term risk of cardiovascular disease.
| percentage | Pre-Dietary Intervention | Post-dietary Intervention |
|---|---|---|
| Aortic Augmentation Index | 29 ± 9 | 28 ± 10 |
| m/s | Pre-Dietary Intervention | Post-Dietary Intervention |
|---|---|---|
| Carotid-femoral Pulse Wave Velocity | 12.4 ± 3 | 11.0 ± 2.2 |
Lateral mitral annulus E/e' ratio
| ratio | Pre-Dietary Intervention | Post-Dietary Intervention |
|---|---|---|
| Ventricular Diastolic Function | 12 ± 2 | 11 ± 2 |
| meters | Pre-Dietary Intervention | Post-Dietary Intervention |
|---|---|---|
| Six Minute Walk Test Distance | 313 ± 86 | 337 ± 91 |
| mmol F2-iso/mmol Cr | Pre-Dietary Intervention | Post-Dietary Intervention |
|---|---|---|
| Urinary 8-isoprostanes | 70 ± 28 | 48 ± 15 |
Results for this outcome have not been posted.
Safety measures to determine adverse effects of the provided DASH diet home-delivered meals
Results for this outcome have not been posted.
Collected over 25 days. Non-serious events are listed at a 5% frequency threshold.
| Group | Deaths | Serious | Other |
|---|---|---|---|
| Dietary Intervention | — | 0/14 (0%) | 1/14 (7.1%) |
| Event | Dietary Intervention |
|---|---|
| hyperkalemiaMetabolism and nutrition disorders | 1/14 |
| Age, Categorical(Participants) | Dietary Intervention |
|---|---|
| <=18 years | 0 |
| Between 18 and 65 years | 0 |
| >=65 years | 14 |
| Age, Continuous(years) | Dietary Intervention |
|---|---|
| Mean | 72 ± 10 |
| Sex: Female, Male(Participants) | Dietary Intervention |
|---|---|
| Female | 13 |
| Male | 1 |
| Region of Enrollment(participants) | Dietary Intervention |
|---|---|
| United States | 14 |
| Body mass index(kg/m^2) | Dietary Intervention |
|---|---|
| Mean | 35.5 ± 7.9 |
| Hypertension(Participants) | Dietary Intervention |
|---|---|
| Count of participants | 14 |
| Participants with Chronic Kidney Disease(Participants) | Dietary Intervention |
|---|---|
| Count of participants | 14 |
| Coronary Artery Disease(Participants) | Dietary Intervention |
|---|---|
| Count of participants | 5 |
6 further baseline measures are reported on the registry.
This study is completed, as verified in Oct 2019. You cannot join it, but the record below documents what was studied.
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