Purdue University: all 174 studies

Page 1 of 2. Open to participants first (22), then studies with results posted, then the rest; newest registration first within each.

• Whole Food Fibers for Support of Key Gut Bacteria for Human HealthNot yet recruitingNCT07840170Not applicable
• Improving Dietary Quality Through Animal Source Protein Accessibility in a Low-Resource SettingEnrolling by invitationNCT07620028Not applicable
• Slowly Digestible Carbohydrates for GLP-1 SecretionRecruitingNCT07572513Not applicable
• A1-Free vs. Conventional Milk Metabolic Response StudyNot yet recruitingNCT07567443Not applicable
• Emergency Department-Substance Use Screening, Motivational Interviewing and Active Referral Targeting Substance Use Disorder and Overdose PreventionEnrolling by invitationNCT07527871Not applicable
• Evaluating a Deep Neural Noise-Reduction Algorithm for Hearing AidsRecruitingNCT07287774Not applicable
• Can Listening to Music Improve Attention and Language After Post-Stroke Aphasia?Not yet recruitingNCT07198048Not applicable
• The Food Environment, Microbial Cysteine Metabolism, and Cancer DisparitiesRecruitingNCT07086833Not applicable
• Impact of Soluble Arabinoxylan and Rice Bran Fiber on the Gut Microbiome in Healthy AdultsNot yet recruitingNCT06873204Not applicable
• How Does Perimenopausal Menorrhagia Affect Women's Quality of Life and Cognitive Function?Not yet recruitingNCT06798584Not applicable
• Heat Therapy in Type 2 DiabetesRecruitingNCT06596967Phase 1
• Impact of Native Chicory Inulin on Change and Persistence of Gut MicrobiotaRecruitingNCT06528041Not applicable
• Hearing Aid Algorithms for Sudden SoundsEnrolling by invitationNCT06340919Not applicable
• Health Effects of Grain Foods in AdultsRecruitingNCT06339879Not applicable
• Acute Effects of High-intensity Interval Training With Mindfulness-based Recovery on Executive Function in ChildrenRecruitingNCT06270589Not applicable
• Classroom Break, Cognition, and Fitness in Elementary School ChildrenRecruitingNCT06258941Phase 1/2
• Promoting the Well Being of Caregivers Via TelehealthRecruitingNCT05999448Not applicable
• Addressing Tetrachloroethylene Exposure in an Impacted CommunityRecruitingNCT05819996Not applicable
• Comparing the Inflammation, Maldigestion and Symptoms Due to Commercial Milk and A2 MilkRecruitingNCT05660278Not applicable
• Sentence Production Training in AphasiaRecruitingNCT05415501Not applicable
• Evaluation of PatientToc in Community PharmaciesEnrolling by invitationNCT05235620
• Maximizing Nutrition Education to Meet Dietary and Food Security of Children and ParentsRecruitingNCT05196763Not applicable
• Retrieval-Based Word Learning in Developmental Language Disorder During Book Reading IICompletedNCT07048392Not applicableResults posted
• Retrieval-based Word Learning in Developmental Language Disorder: Adaptive Retrieval ScheduleTerminatedNCT06995014Not applicableResults posted
• Retrieval-Based Word Learning in Developmental Language Disorder During Book ReadingCompletedNCT06026124Not applicableResults posted
• Retrieval-Based Word Learning in Developmental Language Disorder: Verb LearningCompletedNCT06001866Not applicableResults posted
• A New Heat Therapy Device for Home-based Leg Heating in Patients With Lower-extremity Peripheral Artery DiseaseCompletedNCT05335161Phase 1Results posted
• Retrieval-Based Word Learning in Developmental Language DisorderCompletedNCT05325333Not applicableResults posted
• Effectiveness of Expiratory Muscle Strength Training for Improving Communication in ALSCompletedNCT05003167Not applicableResults posted
• Wearable Monitoring Systems for Swallowing Function and DisordersCompletedNCT04243577Early Phase 1Results posted
• Controlled Phonation and Vocal Rest Programs After Acute Vocal Exertion in Healthy AdultsCompletedNCT03762993Not applicableResults posted
• Pilot Study of Nutrition in Maintenance Hemodialysis PatientsCompletedNCT02917278Not applicableResults posted
• A Pilot Study Comparing the Effectiveness of Campus Intervention to Increase HPV Vaccine Rate Among College Aged MenTerminatedNCT02508701Not applicableResults posted
• Effect of Vitamin D Supplementation on Muscle Mass and FunctionCompletedNCT01199926Phase 4Results posted
• Milk Beta Caseins on Digestive Discomfort, Gastric EmptyingCompletedNCT07884123Not applicable
• The Effects of GLP-1 Receptor Agonists on Chemosensory Function and Ingestive BehaviorCompletedNCT07611201
• Ultra-Processed Foods, Palatability, Appetite, and Gastrointestinal TransitCompletedNCT07600281Not applicable
• Wellness Intervention for Nurses Post Traumatic Growth and SelfcareCompletedNCT06674876Not applicable
• Cephalic Phase Responses to Nutritive and Non-Nutritive SweetenersActive, not recruitingNCT06387316Not applicable
• Impact of Food-to-Food Fortified Cereal Products on Diet Quality in Rural Niger VillagesCompletedNCT05893901
• Impact of Food-to-Food Fortified Cereal Products on Diet Quality in Eldoret, KenyaCompletedNCT05882682
• Senegal Market Study for Food-to-Food Fortified (F2F) Instant Porridge FloursCompletedNCT05872061
• Comparing the Adaptation of Commercial Milk and A2 Milk in Lactose MaldigestersCompletedNCT05669274Not applicable
• A Bifido Bacteria to Improve Lactose Digestion and ToleranceCompletedNCT05668468Not applicable
• Comparing the Gastric Transit of Commercial Milk and A2 MilkCompletedNCT05658861Not applicable
• Appreciation for Music Processed by Hearing AidsStatus unknownNCT05568329Not applicable
• Effects of Vitamin D-Enriched Mushrooms on Vitamin D Status and Immune Function and Inflammatory Status in AdultsCompletedNCT05559112Not applicable
• Leg Heat Therapy in Elderly IndividualsCompletedNCT05543980Phase 1
• Crossover Trials Which Assessed Consumption of Slowly Digestible Carbohydrates for 21 Days on Gastric Emptying RatesCompletedNCT05430061Not applicable
• The Attenuating Effect of Soluble Fiber Consumption on Postprandial Glycemia in HumansCompletedNCT05349916Not applicable
• Impact of Slowly Digestible Carbohydrates on the Gut-brain AxisCompletedNCT05349903Not applicable
• Effects of Almonds on Glycemia in Adults With Elevated Hemoglobin A1c ConcentrationsActive, not recruitingNCT05176197Not applicable
• Preparing Patient-Caregiver Dyads with Parkinson's Disease for Future Decision MakingCompletedNCT05084209Not applicable
• Iron Bioavailability From Cereal-based FoodsStatus unknownNCT05061290Not applicable
• International Students InterventionCompletedNCT04945902Not applicable
• Appetite VariabilityCompletedNCT04836416
• Effects of Proportioning Meat and Plant-based Protein-rich Foods on Cardiovascular Disease Risk Factors (S58)CompletedNCT04820829Not applicable
• Appetite Lexicon TrainingCompletedNCT04576585Not applicable
• Effect of Incorporating Lean Beef Into a Protein-rich Diet During Resistance Training on Muscle and Tendon Strength in Older WomenActive, not recruitingNCT04347447Not applicable
• Mediterranean Diet and MushroomsCompletedNCT04259229Not applicable
• Mushroom Ingestion StudyCompletedNCT04257201Not applicable
• SATISFY (geleSis100 Effects on AppeTIte Sensations, Feeding Behavior and Dietary energY)CompletedNCT04257123Not applicable
• Fatty Acid Taste Rating With or Without Sour Taste AdaptationCompletedNCT04248374Not applicable
• Sour Taste Intensity Matching With Fatty Acids TasteCompletedNCT04245488Not applicable
• Protein Source on Plasma Amino Acid Concentrations In Older AdultsCompletedNCT04243395Not applicable
• Can Amino Acid Supplementation Augment the Anabolic Response in Tendon After ExerciseCompletedNCT04067479Not applicable
• Effects of Age on Amino Acid Delivery to TendonCompletedNCT04064528Not applicable
• Antimicrobial-free Production of Beef Cattle's Affect on Gut MicrobiomeCompletedNCT04023604Not applicable
• The Effects of Snack Size and Variety on Appetite Control, Satiety, and Eating Behavior in Healthy Adults.CompletedNCT03940105Not applicable
• Effects of Replacing Starchy Vegetables and Refined Grains With Beef on Cardio-metabolic Disease Risk Factors (S53)CompletedNCT03925142Not applicable
• Effects of Consuming Red Meat on the Gut Microbiota in Young AdultsCompletedNCT03885544Not applicable
• Salivary Interactions With ChemosensationsTerminatedNCT03883880Not applicable
• Comparing the Digestion of Milk With Different Beta-casein Protein Content by Dairy Intolerant PersonsCompletedNCT03713346Not applicable
• Protein Source on Plasma Amino Acid ConcentrationsCompletedNCT03649568Not applicable
• Purdue Study for the Benefits of Breakfast in the ClassroomCompletedNCT03637010Not applicable
• Digestive Properties of Carbohydrate-based FoodsCompletedNCT03630458Not applicable
• Slowly Digestible Carbohydrates and the Ileal BrakeCompletedNCT03630445Not applicable
• This Study Assessed the Impact of Diet on Gastric Emptying Time and Metabolic FlexibilityCompletedNCT03630263Not applicable
• The Benefits of Consuming Hummus as an Afternoon SnackCompletedNCT03595462Not applicable
• The Effects of Protein Source on Appetite Control, Satiety, and Subsequent Food Intake: A Clinical Screening StudyCompletedNCT03595436Not applicable
• Benefits of a Higher Protein, 'Egg-cellent' Breakfast in the ClassroomCompletedNCT03536676Not applicable
• Interaction of Salivary Proteins and PolyphenolsCompletedNCT03501238Not applicable
• Pilot Study of Taste Sensations in Patients With End-stage Renal Disease on HemodialysisCompletedNCT03495271
• Assessment of Starch Digestibility and Amylase Sufficiency in ChildrenCompletedNCT03467737Not applicable
• Whole Grains, Gastric Emptying and Glycemic ResponseCompletedNCT03467659Not applicable
• The Indiana SNAP-Ed Long-term Study SequelCompletedNCT03436784Not applicable
• The Indiana SNAP-Ed Long-term StudyCompletedNCT03436589Not applicable
• Mediterranean Style Diet and Low Glycemic ResponsesCompletedNCT03410719Not applicable
• Effects of Grape Juice With Breakfast on Glycemia and Cognitive Function in Healthy AdultsCompletedNCT03409497Not applicable
• Effects of Concord Grape Juice Alone on Glycemia, Appetite and Cognitive Function in Healthy AdultsCompletedNCT03409484Not applicable
• Almond Consumption and GlycemiaCompletedNCT03236116Not applicable
• Impact of Protein Quantity Within the USDA Healthy Style Eating Pattern on SleepCompletedNCT03174769Not applicable
• Astringency and Bitterness PerceptionCompletedNCT03171402
• The Effects of Protein Source on Appetite Control, Satiety, and Subsequent Food IntakeCompletedNCT03154606Not applicable
• High Protein Breakfast on Weight Management and Glycemic Control in 'Breakfast-skipping' TeensCompletedNCT03134014Not applicable
• Effects of Consuming Protein Shakes, Varying in Protein Source, on Appetite, Satiety and Energy IntakeCompletedNCT03132376Not applicable
• Phosphorus Absorption in Healthy Adults and in Patients With Moderate Chronic Kidney DiseaseStatus unknownNCT03108222
• The Acute Effect of Egg-Based High Protein Meal on Hypertensive Response to ExerciseCompletedNCT03073252Not applicable
• Post-prandial Glucose Response From Phytochemical Rich Potato ProductsCompletedNCT03066713Not applicable
• Gastric Emptying of Rice With Different Starch PropertiesCompletedNCT03035981Not applicable

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