An interventional study of Pasta with protein and Pasta with Fiber in Food Selection, sponsored by University of Minnesota. Completed at 1 site in United States. Open to participants aged 18 Years to 65 Years, including healthy volunteers. Per ClinicalTrials.gov, last updated 2014-01-07.
Sponsored by University of Minnesota · Not applicable and Interventional
The combination of fiber and protein added to pasta will enhance satiety.
Subjects will consume 3 different pasta lunches and satiety will be measured by visual analogue scales. They will consume an ad lib snack after 3 hours and food intake will be measured.
University of Minnesota is the lead sponsor of 1,184 studies on the registry; 195 are open to participants now.
Of its 132 completed or terminated interventional studies of FDA-regulated products, 91 (69%) have results posted.
Counted across the registry records on this site, refreshed daily.
Exclusion Criteria:
1. Plain pasta
Other: Pasta
Pasta with protein
Other: Pasta with protein
Pasta with Fiber
Other: Pasta with Fiber
Pasta with Protein
Pasta with Fiber
Pasta
satiety
Time frame: 180 minutes
This study is completed, as verified in Jan 2014. You cannot join it, but the record below documents what was studied.
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University of Minnesota