Feeding Behavior: all 985 studies
Page 9 of 10. Open to participants first (178), then studies with results posted, then the rest; newest registration first within each.
- The Cork and Kerry Diabetes and Heart Disease Study (Phase II) Mitchelstown CohortCompletedNCT03191227
- Club Fit: Physical Activity and Healthy Eating at an After School ProgramCompletedNCT03189979Not applicable
- Sense2Stop:Mobile Sensor Data to KnowledgeCompletedNCT03184389Not applicable
- Fatty Liver in Obesity: Long-lifestyle Follow-up (FLiO)Status unknownNCT03183193Not applicable
- Effectiveness to Weight Loss in Sedentary and Overweight People Using a Smartphone Application.CompletedNCT03175614Not applicable
- Personal Lifestyle Assistant for Better Health Through NutritionCompletedNCT03171571Not applicable
- Online Videos and New Feeding Content to Enhance a Current EFNEP ProgramCompletedNCT03170700Not applicable
- "Cook to Health Study 2 ": Monitoring Wellbeing and Health in the Community (Main Study)CompletedNCT03169088Not applicable
- Sodium Intake in Ecuadorian PopulationCompletedNCT03154502
- "Escola em Ação" (School in Action)CompletedNCT03153176Not applicable
- ProSALUTE: Community Program for Cardiovascular HealthStatus unknownNCT03129165Not applicable
- Family Meal Duration and Children's Eating BehaviorCompletedNCT03127579Not applicable
- DIETary Intake, Death and Hospitalization in Adult With End-stage Kidney Disease Treated With HemoDialysis (DIET-HD) StudyCompletedNCT03125265
- Mindfulness-Based College: Stage 1CompletedNCT03124446Not applicable
- Effects of Recess Timing and Activity on Children's Eating BehaviorsCompletedNCT03119506
- Economic Crisis and Adherence to the Mediterranean Diet (CASSIOPEA)CompletedNCT03119142
- Impact of Web-based School Nutrition Intervention to Increase Fruits, Vegetables and DairyCompletedNCT03117374Not applicable
- Preventing Early Childhood Obesity, Part 1: Family Spirit Nurture, 3-9 MonthsCompletedNCT03101943Not applicable
- Influence of Medical Nutrition Therapy and Eating Behavior on Gestational Weight GainCompletedNCT03100383
- Tongji Maternal and Child Health CohortStatus unknownNCT03099837
- Dietary Choice in Active Older Adult WomenCompletedNCT03082781Not applicable
- Hed-O-Shift: Hedonic and Neurocognitive Processes in Relation to Dietary Habits and Weight StatusCompletedNCT03076489Not applicable
- Healthy Bellies - Intervention Program During Pregnancy on Women and NewbornStatus unknownNCT03045237Not applicable
- Children's Taste Study to Increase Vegetable Intake in PreschoolersCompletedNCT03043118Not applicable
- The Impact of Online Quiz-games on Nutrition Knowledge and Related Outcomes Among University Students.CompletedNCT03028714Not applicable
- Effects of the Oral Stimulation Program in Extreme Preterm InfantsCompletedNCT03025815Not applicable
- Promoting Vegetable Intake in Preschool Aged ChildrenCompletedNCT03003923Not applicable
- Attention Deficit Hyperactivity Disorder: Nutrition and EnvironmentStatus unknownNCT02999503Not applicable
- Effectiveness and Safety of Fast Enteral Feeding in Preterm Infants Between 1000 and 2000 Grams of Birth WeightCompletedNCT02998489Not applicable
- Appalachians Together Restoring the Eating Environment: Improving Healthy Diet in Rural Appalachian KentuckyCompletedNCT02996422Not applicable
- Making Healthy Decisions: A Trial Evaluating the "Your Move" Teen Pregnancy-prevention InterventionCompletedNCT02993185Not applicable
- Effectiveness of a Multifactorial Intervention to Improve Diet and Physical Activity in Diabetics From Primary CareCompletedNCT02991079Not applicable
- Effect of Choice on Food Pleasure Using fMRIStatus unknownNCT02958371Not applicable
- Noninvasive Neuromodulation of the Prefrontal Cortex in Subjects With ObesityCompletedNCT02953353Not applicable
- Neural Mechanisms for Appetitive Responses to High Reward FoodsCompletedNCT02945475
- Effect of Portion-control Training on Food IntakeCompletedNCT02942589Not applicable
- Food Insecurity, Obesity, and Impulsive Food ChoiceCompletedNCT02930642Not applicable
- Adaptation and Validation of a Nutrition Literacy Assessment InstrumentCompletedNCT02920099
- Childhood Obesity Prevention Trough Education Innovation in Primary School: A Quasi-experimental TrialStatus unknownNCT02910128Not applicable
- Comparison of Microbiota and Quality of Life for a Low FODMAPs and Standard Dietary in Irritable Bowel Syndrome PatientsStatus unknownNCT02902926Not applicable
- "The Healthy Body Image" (HBI) Program: A Program to Promote a Positive Body ImageCompletedNCT02901457Not applicable
- Metabolic and Neurofunctional Responses to BreakfastsCompletedNCT02897570Not applicable
- Effects of Dietary Interventions on Serum and Macrophage AtherogenicityStatus unknownNCT02894931Not applicable
- Eating Behaviour and Gustatory Sensitivity Before and After Liver Transplant in Cirrhotic PatientsCompletedNCT02859506Not applicable
- Fiber and Water Improve Bowel Habit in HumansCompletedNCT02838849Phase 1/2
- Occupational Distress in Doctors: The Effect of an Induction ProgrammeCompletedNCT02838290Not applicable
- Texts For Healthy Teens: A Health Education Program for AdolescentsCompletedNCT02809196Not applicable
- Promotion of Egg and Eggshell Powder Consumption Improve Nutritional Status of Children in Halaba EthiopiaCompletedNCT02791100Not applicable
- Effects of Energy Density and Portion Size of Milk in Preschool ChildrenCompletedNCT02755558Not applicable
- Implications of Wearing a Fat SuitCompletedNCT02745405Not applicable
- Innovative Approaches to Increase F&V Intake Thru WorksitesCompletedNCT02729675Phase 2
- Healthy Eating and Lifestyle for Total HealthCompletedNCT02725970
- Promoting Healthy Eating and Active Playtime by Connecting Preschool Children to NatureStatus unknownNCT02715544Not applicable
- Effect of Resistant Wheat Starch on Subjective Appetite and Food Intake in Healthy AdultsCompletedNCT02689791Not applicable
- Lowering Caloric Density of the DietCompletedNCT02674971Not applicable
- Fresh to You: Multilevel Approaches in Low Income Housing to Increase F&V IntakeCompletedNCT02669472Phase 2
- Evaluation of a Strategy Designed to Promote Physical and Healthy EatingCompletedNCT02659267Not applicable
- Sucralose Effects on Glucose Metabolism and Gut MicrobiotaCompletedNCT02650947Not applicable
- Workshop for Primary Prevention of Falls. CHANGING TO NEVER FALL. CTNFStatus unknownNCT02645006Phase 2
- Evaluation Nutrition Education Intervention on Pulse and Cereal Mix for Complementary Food in Southern EthiopiaCompletedNCT02638571Not applicable
- OTIS - Optimized Complementary Feeding StudyCompletedNCT02634749Not applicable
- Specificity of Flavor-Nutrient Learning: An fMRI ExperimentCompletedNCT02624206Not applicable
- Enhanced Broccoli Consumption After a Liking Norm and Vegetable Variety Message: Effects After a 24 Hour Delay.CompletedNCT02618174Not applicable
- The Effect of Food Hedonics on Appetite Hormones LevelsCompletedNCT02615613Not applicable
- The Effect of a Descriptive Norm Promoting Vegetable Selection in a Workplace Restaurant Setting: an Observational StudyCompletedNCT02603263
- Mini-trampoline Intervention vs. Nordic Walking: Balance, Fitness and Neuropsychological EffectsCompletedNCT02596152Not applicable
- Worksite Wellness Randomized Controlled TrialCompletedNCT02593240Not applicable
- An Evaluation of the Determinants of Lifestyle and Health Behaviors in Later LifeCompletedNCT02574416
- Evaluating the Potential of the Diet as Disease Modifier in Amyotrophic Lateral Sclerosis (JERN_ALS)CompletedNCT02572479
- The Eat Right Emirates Healthy Lifestyle StudyCompletedNCT02559076Not applicable
- Impact of Different Breakfast Meals on Food Choices, Eating Behaviors and Brain ActivationCompletedNCT02516956Not applicable
- Metabolic, Endocrine and Appetite-related Responses in Healthy, Adolescent Males After Acute and Daily Milk ConsumptionCompletedNCT02487342Not applicable
- Impaired Vigilance, and Its Effects on Cognition and BehaviorCompletedNCT02484846Not applicable
- Food Choices in Healthy Weight WomenCompletedNCT02481362Not applicable
- Latino Mothers as Primary Agents of ChangeStatus unknownNCT02441049Not applicable
- Supporting Baby Behavior Through Pediatric OfficesCompletedNCT02438878Not applicable
- Analysis of Changes in Eating Habits on Post Bariatric Surgery Patients and Their Family MembersCompletedNCT02431195
- Differences in Eating Frequency Between Vegan and Omnivorous DietsCompletedNCT02417480Not applicable
- The Effectiveness of Low Calorie Low Salt Lunch for Weight Reduction of Workers of a Health Promoting HospitalCompletedNCT02416544Not applicable
- Appalachians Together Restoring the Eating EnvironmentCompletedNCT02399436Not applicable
- Longitudinal Assessment of Gut Hormone Secretion Following Upper Gastrointestinal Surgery for CancerCompletedNCT02385630Not applicable
- Observatory of Food Preferences in Infants and ChildrenCompletedNCT02383459
- Relationship Between Diet, Lifestyle, and the Severity of Coronary Artery DiseaseCompletedNCT02382250
- Healthy Start to Increase Physical Activity and Improve Healthy Eating in Early Childcare CentresCompletedNCT02375490Not applicable
- Effects of Portion Size of Multiple Items at a Meal on Food Intake of AdultsCompletedNCT02369588Not applicable
- The Modifying Eating and Lifestyles at School StudyCompletedNCT02309840Not applicable
- Effects of Portion Size and Energy Density of a Single Meal in Preschool ChildrenCompletedNCT02299531Not applicable
- Effect of Dietary Habits on Metabolic HealthCompletedNCT02298790Not applicable
- Effects of Low Calorie Sweeteners on Dietary Intakes, Hunger, Appetite and SatietyCompletedNCT02297880Not applicable
- Responsive Feeding StudyCompletedNCT02284152Not applicable
- Impact of Cognitive Dietary Restraint on Perceived Stress, Appetite Sensations, Food Cravings During Energy RestrictionCompletedNCT02230111Not applicable
- Healthy Habits, Healthy Girls Preventing Unhealthy Weight GainStatus unknownNCT02228447Not applicable
- Latin American Survey of Nutrition and Health / Estudio Latinoamericano de Nutrición y SaludCompletedNCT02226627
- Increasing Vegetable Intake in ChildrenCompletedNCT02216968Not applicable
- Evaluating Consumer m-Health Services for User Engagement and Health Promotion: An Organizational Field ExperimentCompletedNCT02206893Not applicable
- SipSmarter: A Nutrition Literacy Approach to Reducing Sugary BeveragesCompletedNCT02193009Not applicable
- Keeping Weight Off: Brain Changes Associated With Healthy BehaviorsCompletedNCT02189187Not applicable
- Effects of Protein and Fiber at Breakfast on Appetite, Blood Sugar, and CholesterolCompletedNCT02169245Not applicable
- Effects of School Gardens on Children's Diet, Nutritional Knowledge, Etc.CompletedNCT02166034Not applicable
- The Effect of Neurofeedback on Eating BehaviourStatus unknownNCT02148770Not applicable