Feeding Behavior: all 985 studies

Page 6 of 10. Open to participants first (178), then studies with results posted, then the rest; newest registration first within each.

• Using Models' Facial Expressions to Enhance Healthy Eating Behaviour in ChildrenCompletedNCT04988854Not applicable
• Comparison of Bottle and Cup Feeding on Transition to Full Breastfeeding and Discharge TimeCompletedNCT04975282
• Effects of Energy Density on Self-served Snacks in Preschool ChildrenCompletedNCT04971811Not applicable
• The OPTIMISE Intervention for Reducing Meat Consumption in UK Adult Meat-eatersCompletedNCT04961216Not applicable
• The Effects of Time-Restricted Eating ModelStatus unknownNCT04960969Not applicable
• Feeding Readiness and Oral Feeding Success in Preterm InfantsCompletedNCT04946045Not applicable
• Microstructure of Ingestive Behavior and Body Weight Loss After Roux-en-Y Gastric BypassCompletedNCT04933305
• Effect of Gamification in an Online Grocery Store.CompletedNCT04919668Not applicable
• Parental Perception of Child's Weight and Childhood ObesityCompletedNCT04902677
• PANGeA - Physical Activity and Nutrition for Quality AgeingStatus unknownNCT04899531
• Increasing Availability of Lower Energy Meals on Food Choice and IntakeCompletedNCT04893213Not applicable
• Genetic Correlates of Wasting: a Pilot Study With Children Attending a Tertiary Feeding ClinicCompletedNCT04848129
• Dietary Habits and Lifestyle of Nonagenarians and Centenarians in the Italian Abruzzo RegionCompletedNCT04840381
• Diet Quality and Coronary Artery Calcification in Adults With Heterozygous Familial HypercholesterolemiaActive, not recruitingNCT04837638
• The Effect of The Premature Infant Oral Motorınterventıon on Suckıng Capacıty in Preterm InfantsCompletedNCT04835155Not applicable
• Development of the Eating Behaviour Lapse Inventory Survey Singapore (eBLISS):An Exploratory Mixed-method StudyStatus unknownNCT04833803
• Innovations Applied to the Pyrenean Beef Production to Enhance Consumer-identifiable Meat.CompletedNCT04832217Not applicable
• Assessing Adherence to Digital Health Technologies Among Hispanic/Latino Adults With or At Risk of Type 2 Diabetes:CompletedNCT04820348
• FOODLIT-Trial: Digital Behaviour Change Intervention to Improve Food Literacy Amidst the COVID-19 PandemicCompletedNCT04806074Not applicable
• Web-based Educational Intervention on Breastfeeding Self-efficacy and Breastfeeding OutcomeCompletedNCT04798872Not applicable
• Managing Our Relationship With Food and EatingCompletedNCT04797689Not applicable
• Effects of Non-calorie Sweeteners, Mono- and Disaccharides on Intestinal Barrier FunctionCompletedNCT04788680Not applicable
• Mediterranean Diet Interventions for Eating Behavior and Cognitive Performance Among Older Adults in the CommunityCompletedNCT04788446Not applicable
• Insight Into New Brown Adipose Tissue Activators.CompletedNCT04787952
• Precision Nutrition Strategies for Improving the Quality of Life of Pre-senior and Senior PopulationsCompletedNCT04786925Not applicable
• Effect of Diet on the Microbiota / Endoccanabinoidome Axis in Response to Physical ActivityCompletedNCT04766528Not applicable
• Validation of the eNutri Food Frequency Questionnaire for Adults Aged 65 y and OlderCompletedNCT04761575
• Mediterranean Diet and Weight Loss: Targeting the Bile Acid/Gut Microbiome Axis to Reduce Colorectal CancerCompletedNCT04753359Not applicable
• The SEEA (SCI Energy Expenditure and Activity) StudyCompletedNCT04748835
• Assessing Metabolic and Sleep Consequences of Overnight Home Parenteral NutritionCompletedNCT04743960Not applicable
• Lifestyle Online Intervention On EB and BMI On Obese Hypertensive AdultsCompletedNCT04739033Not applicable
• Healthy Eating Education for LatinosCompletedNCT04724382Not applicable
• The Development of Eating Behavior in Infancy: Associations With Behavior, Diet, and Growth at School AgeActive, not recruitingNCT04723264Not applicable
• Intervention, Dietary, Diabetes, PregnancyCompletedNCT04690907Not applicable
• The Texture, Eating Rate and Glycaemic Index (TERAGI) StudyCompletedNCT04683432
• TO ASSESS THE EFFECTIVENESS OF THE INTERVENTION OF THE LOW-SODIUM DIET IN PATIENTS WITH HTATerminatedNCT04677322
• Improving Diet Protein Intake in Middle-aged WomenCompletedNCT04660851Not applicable
• Coached or Non-Coached Weight Loss InterventionCompletedNCT04645108Not applicable
• APOLO-Teens, a Web-based Intervention For Adolescents With Overweight/ObesityCompletedNCT04642222Not applicable
• Personalized Nutrition Advice for Optimizing Dietary Habits and Metabolic StatusCompletedNCT04641559Not applicable
• EMPOWER Weight ManagementActive, not recruitingNCT04635722Not applicable
• Impact of Sweeteners on Behaviour, Physiology & HealthCompletedNCT04633681Not applicable
• The Obese Taste Bud StudyStatus unknownNCT04633109
• Nutritional Status and Bouillon Use in Northern GhanaCompletedNCT04632771
• Effects of Bicycle-sharing Program on HealthStatus unknownNCT04629261Not applicable
• Intermittent Fasting and CLL/SLLCompletedNCT04626843Phase 1
• Individualized Diet Improvement Program for Weight Loss and Maintenance, Cohort 1CompletedNCT04605653Not applicable
• Individualized Diet Improvement Program for Weight Loss and Maintenance, Cohort 2CompletedNCT04605640Not applicable
• Effectiveness of a Culinary Class on Food Literacy and Eating Behaviours of Francophone High School StudentsCompletedNCT04605224
• Interplay Between Adherence to the Mediterranean Diet, Lipid Profile and Blood Pressure: a Comparative Survey Among Healthcare and Non-Healthcare Female WorkersCompletedNCT04596358
• The SmartFeeding4Kids: Study of a New Web-based Food Parenting InterventionCompletedNCT04591496Not applicable
• Sensory and Oral Processing Characteristics of Commonly Consumed FoodsCompletedNCT04589221
• Attitudes Toward Food During a Weight Loss InterventionCompletedNCT04586647Not applicable
• Pilot Test of a Healthy Metabolic Behaviour ToolCompletedNCT04582643Not applicable
• Online Re-Intervention On Eating Behaviour and BMI On Obese Hypertensive PatientsCompletedNCT04580264Not applicable
• The Effect of Early Childhood Cow's Milk Allergy Elimination Diet on Eating Behaviors, Nutrition, and Growth StatusStatus unknownNCT04576845
• Nutritive Sucking Patterns in Premature InfantsWithdrawnNCT04561700Not applicable
• Culinary Art Therapy Group for Adults With Eating Disorders.Status unknownNCT04538846Not applicable
• Variation in Food Intakes, Physical Activity, and Psychological Stress on Fluctuations in 24-hr Plasma Glucose LevelsCompletedNCT04522063
• Associations Between Genetic Markers of Caffeine Metabolism, Appetite Hormones and Body WeightStatus unknownNCT04514588Not applicable
• Usage and Health Effects of Embodied Conversational Agents Among Older AdultsCompletedNCT04510883Not applicable
• Eating and Physical Activity Patterns of the Population Working in the Uruguayan State Electrical Company.Status unknownNCT04509908
• Documentary to Encourage Plant-based EatingCompletedNCT04507087Not applicable
• Comparison of the Results of Premature Babies Started Complementary FeedingStatus unknownNCT04499430
• Edible Seaweeds and Health: Quality Biomarkers to Support Consumer AcceptanceStatus unknownNCT04493944Not applicable
• A Digital Approach to Improving Carbohydrate Periodisation Behaviours in Athlete: SMART+ StudyStatus unknownNCT04487015Not applicable
• Systematic Review of Parents' Stress and Feeding Styles and PracticesCompletedNCT04477941
• Reduced Sulfur Diet in Ulcerative Colitis PatientsCompletedNCT04474561Not applicable
• Eating Behaviors in Shift WorkersActive, not recruitingNCT04468672Not applicable
• Nutrition, gUT Microbiota, and BRain AgINg: the NutBrain StudyStatus unknownNCT04461951
• A Brief Virtual ACT Workshop for Emotional EatingCompletedNCT04457804Not applicable
• Deep Brain Stimulation Effects in Patients With Chronic Refractory ObesityWithdrawnNCT04453020Not applicable
• Changes in Dietary Behaviours During the COVID-19 Outbreak Confinement in the Adult Population (COVIDiet_Int)CompletedNCT04449731
• The Genetic Effects of rs7903146 and Dietary Intake on Type 2 Diabetes Mellitus Risk in a Healthy PopulationCompletedNCT04446754
• Comparison of Continuous Feeding and Sequential Feeding on Gut Microbiota and Metabolomics in Critically Ill PatientsCompletedNCT04443335Not applicable
• Patient Reported Outcomes of a "Tailored" Bilio-Pancreatic Limb Length on Daily Food Choices in Mini-Gastric BypassCompletedNCT04442139
• Dietary and Lifestyle Habits During the Pandemic of COVID-19 in GreeceCompletedNCT04437121
• the Effect of Mobile Medical Used for the Standardized Management of Gestational DiabetesStatus unknownNCT04424238Not applicable
• Analysis of Long Term Risk of Coronavirus Disease-19 EmergencyCompletedNCT04422262
• Pragmatic Research in Healthcare Settings to Improve Diabetes and Obesity Prevention and Care for Our ProgramCompletedNCT04420936Not applicable
• Closed-Loop Insulin in Mothers With Type 1 Diabetes and Baby Feeding PracticesCompletedNCT04420728Not applicable
• Metabolic and Prolonged Satiety Effects of a Breakfast KitStatus unknownNCT04417504Not applicable
• Dietary Intake and Eating Habits During the COVID-19 PandemicStatus unknownNCT04407533
• Ceres: Eating Habits Among Lebanese NursesStatus unknownNCT04406701
• The Influence of Energy Density and Information on Meal Intake in AdultsTerminatedNCT04404998Not applicable
• Eating Habits and Lifestyle Profile of an Italian Aging CohortCompletedNCT04401930
• Effect of Target Fortified Human Milk on the Growth Quality of Very Preterm Infants (TargetFort)Status unknownNCT04400396
• Dietary Habits and Metabolic Response in Obese Children Whose Mothers Received an Intervention to Promote Healthy EatingCompletedNCT04374292Not applicable
• Assess Extent of Agreement Between Online 24-hr Dietary Recall and Interviewer-administered 24-hr Dietary Recall on the Same Day for 2 Non-consecutive 2 Days 1 wk Apart to Adults and School Age ChildrenCompletedNCT04372160
• Impact of the COVID-19 Pandemic on Diet Quality and Food Insecurity: a NutriQuébec Sub-studyCompletedNCT04371848
• Effects of an 8-day Advanced Meditation, Samyama on Physical, Psychological and Spiritual Wellbeing ,and Associated Neural MechanismsCompletedNCT04366544Not applicable
• Efficacy of Prebiotic and Probiotic Dietary Modulation in Schizophrenic DisordersCompletedNCT04366401Not applicable
• The Ariel University Survey on Dietary Changes and Anxiety During the Coronavirus PandemicCompletedNCT04353934
• Eating Habits of Adults During the QuarantineCompletedNCT04339842
• Post Operative Feeding After Cesarean SectionStatus unknownNCT04338737Not applicable
• Evaluating a Healthy Restaurant Kids Meals PolicyCompletedNCT04330235
• Exercise and Diet Intervention Attenuated Inflammation Through ASC Gene and Inflammatory Markers in Obese AdultsCompletedNCT04315376Not applicable
• The Danish National Survey of Diet and Physical Activity 2021-2024CompletedNCT04314882
• Fostering Healthy and Sustainable Diets Through School Meals (OPTIMAT Uppsala)CompletedNCT04312386Not applicable
• Analysis of MicroBial Metabolites After Eating Refined FoodCompletedNCT04308473Not applicable

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