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RecruitingNCT04653324FPRUpdated Mar 12, 2025

A Registry for the Food Allergy Community

An observational study in Food Hypersensitivity, Anaphylaxis and Eosinophilic Esophagitis, sponsored by Food Allergy Research & Education. Recruiting at 1 site in United States. Per ClinicalTrials.gov, last updated 2025-03-12.

Sponsored by Food Allergy Research & Education · Observational

From the registry’s dates

  • Started Aug 2017; still recruiting 9 years 2 months later.
Study type
Observational
Model
Cohort
Time perspective
Prospective
Enrollment
23,000
Sex
All
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Study summary

The FARE Patient Registry will serve as a prospective, observational food allergy reporting system that stores detailed health and other basic information about patients' real-world experiences with food allergies, to encourage open sharing of de-identified data and participation in clinical trials. The FARE Patient Registry intends to make and support scientific discoveries by enabling the food allergy community to participate directly in research.

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Conditions studied

  • Food Hypersensitivity
  • Anaphylaxis
  • Eosinophilic Esophagitis
  • Food Sensitivity
  • Food Intolerance
  • Food Allergy in Infants

Keywords

  • food allergy
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In context

Food Hypersensitivity

376 studies on the registry are indexed under Food Hypersensitivity; 90 are open to participants now.

This study's planned enrollment of 23,000 is above the median of 151 across 120 observational studies indexed under Food Hypersensitivity.

Browse Food Hypersensitivity studies →

Lead sponsor

This is the only study on the registry with Food Allergy Research & Education as lead sponsor.

Counted across the registry records on this site, refreshed daily.

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Who can participate

Ages eligible
Child (0–17), Adult (18–64), Older adult (65+)
Sexes eligible
All
Sampling method
Non-probability sample

Study population

The population includes males and females of all ages with one or more food allergy or those who are at risk of food-induced anaphylaxis.

Go through the criteria one by one — yes, no or not sure — and take the list to your doctor or the study team. Kept in this browser only.

Inclusion criteria

  • Individuals with diagnosed food allergy

Exclusion criteria

Exclusion Criteria:

  • Individuals without food allergy
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Study design

Observational model
Cohort
Time perspective
Prospective
Enrollment
23,000 participants (estimated)
Target follow-up
5 Years
Patient registry
Yes
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What researchers measure

Primary outcomes

  1. Create a registry to characterize the extent of food allergy, its etiology and other factors that contribute to disease development.

    Time frame: 2023

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Study locations

1 of 1 sites recruiting
  • Food Allergy Research & Education
    McLean, Virginia 22102, United States
    Recruiting
    • FARE Patient Registry Coordinator · Contact
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References and documents

Publications

  • Fierstein JL, Brown D, Gupta R, Bilaver L. Understanding Food-Related Allergic Reactions Through a US National Patient Registry. J Allergy Clin Immunol Pract. 2021 Jan;9(1):206-215.e1. doi: 10.1016/j.jaip.2020.08.011. Epub 2020 Aug 22. PubMed 32841746 ↗
  • Oriel RC, Waqar O, Sharma HP, Casale TB, Wang J. Characteristics of Food Allergic Reactions in United States Restaurants. J Allergy Clin Immunol Pract. 2021 Apr;9(4):1675-1682. doi: 10.1016/j.jaip.2020.12.018. Epub 2020 Dec 15. PubMed 33338685 ↗
  • Gupta RS, Sehgal S, Brown DA, Das R, Fierstein JL, Casale TB, Nowak-Wegrzyn AH, Bilaver LA. Characterizing Biphasic Food-Related Allergic Reactions Through a US Food Allergy Patient Registry. J Allergy Clin Immunol Pract. 2021 Oct;9(10):3717-3727. doi: 10.1016/j.jaip.2021.05.009. Epub 2021 May 24. PubMed 34033980 ↗

Individual participant data

Plan to share: Undecided

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Updates

Tracking since Sep 25, 2026
No changes since tracking began. The registry record was last updated on Mar 12, 2025, before this site started recording changes on Sep 25, 2026. Its history is on ClinicalTrials.gov ↗
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Registry details

Key details

Study ID
NCT04653324
Lead sponsor
Food Allergy Research & Education
Responsible party
Sponsor
First posted
Dec 4, 2020
Start date
Aug 24, 2017
Primary completion
Aug 2027 (estimated)
Completion
Aug 2027 (estimated)
Last update
Mar 12, 2025

Study contacts

Patient Registry Coordinator
Contact
farepatientregistry@foodallergy.org
1-800-929-4040
Jennifer Bufford, MS
principal investigator · Food Allergy Research & Education

Oversight

Data monitoring committee
No
FDA-regulated drug
No
FDA-regulated device
No
View the source record on ClinicalTrials.gov ↗

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Discussion

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