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CompletedNCT03800277PhenulinUpdated Mar 21, 2023

Effect of Cranberry and Agaves Extract on Microbiota and Intestinal Health

An interventional study of Cranberry and Agaves in Endotoxemia, Metabolic Syndrome and Glucose Metabolism Disorders, sponsored by Laval University. Completed at 1 site in Canada. Open to participants aged 18 Years to 70 Years, including healthy volunteers. Per ClinicalTrials.gov, last updated 2023-03-21.

Sponsored by Laval University · Not applicable, Interventional, and Prevention

Phase
Not applicable
Study type
Interventional
Enrollment
122
Allocation
Randomized
Ages
18 Years to 70 Years
Sex
All
01

Study summary

The growing prevalence of obesity and type 2 diabetes (T2D) is a major public health problem. Recent studies have clearly established that the gut microbiota plays a key role in the investigator's propensity to develop obesity and associated metabolic health disorders. The gut microbiota compositions plays a decisive role in glucose metabolism and the chronic inflammatory state associated with insulin resistance. Consuming prebiotic rich diet, including polyphenol and inulin rich food could help modulate favorably the gut microbiota which could lead to a reduction of endotoxemia and beneficial metabolic health effects.

Read the detailed description

It is now recognized that overweight individuals have altered microbiota which could lead to intestinal barrier defects and chronic inflammation disorders. Polyphenols such as Proanthocyanidins may modulate the gut microbiota thereby providing beneficial effects on metabolic health. Inulin is a well known prebiotic that could stimulate growth of favorable bacteria in the gut.

The overall goal is to determine the efficacy and synergy of a supplement of polyphenols from cranberry extract with or without a supplement of inulin from agaves to reduce chronic inflammation and endotoxemia and to improve glucose metabolism and insulin sensitivity by modulating microbiota of overweight human subjects with metabolic syndrome symptoms.

02

Conditions studied

  • Endotoxemia
  • Metabolic Syndrome
  • Glucose Metabolism Disorders
  • Insulin Resistance
03

In context

Endotoxemia

86 studies on the registry are indexed under Endotoxemia; 8 are open to participants now.

This study's enrollment of 122 is above the median of 30 across 75 interventional studies indexed under Endotoxemia.

Browse Endotoxemia studies →

Lead sponsor

Laval University is the lead sponsor of 380 studies on the registry; 70 are open to participants now.

Counted across the registry records on this site, refreshed daily.

04

Who can participate

Ages eligible
18 Years to 70 Years
Sexes eligible
All
Accepts healthy volunteers
Yes

Go through the criteria one by one — yes, no or not sure — and take the list to your doctor or the study team. Kept in this browser only.

Inclusion criteria

  • overweight (BMI 25-39.9 kg/m2) or waist circumference ≥ 80 cm (women) and ≥94 cm (men)
  • fasting insulin over 60 pmol/L or fasting glucose 5.6 - 6.9 mmol/L
  • at least one of the following criteria: Tg ≥ 1.7 mmol/L; blood pressure ≥ 130/85 mmHg; HDL \< 0,9 mmol/L; hsCRP 1-10 mg/L
  • non-smoking
  • eating fruits and vegetables less then 5 portions/day

Exclusion criteria

Exclusion Criteria:

  • chronic disease
  • taking drugs or natural health products that could affect glucose or lipid metabolism
  • taking anti-inflammatory, antiacids
  • taking pre or probiotics
  • inflammatory bowel disease
  • antibiotics in the past 3 months
  • allergy or intolerance to cranberries or agaves
  • Major surgery in the past 3 months
05

Study design

Phase
Not applicable
Primary purpose
Prevention
Allocation
Randomized
Intervention model
Parallel assignment
Masking
Quadruple (Participant, Care provider, Investigator, Outcomes assessor)
Enrollment
122 participants (actual)

Study arms

  • Experimental
    Cranberry and Agaves

    Cranberry extract (2 capsules) + Agaves powder (1 single-dose packet)

    Dietary Supplement: Cranberry · Dietary Supplement: Agaves

  • Experimental
    Cranberry and placebo

    Cranberry extract (2 capsules) + Placebo powder (1 single-dose packet)

    Dietary Supplement: Cranberry · Dietary Supplement: Placebo

  • Experimental
    Placebo and Agaves

    Placebo (2 capsules) + Agaves powder (1 single-dose packet)

    Dietary Supplement: Agaves · Dietary Supplement: Placebo

  • Placebo comparator
    Placebo and placebo

    Placebo (2 capsules) + Placebo powder (1 single-dose packet)

    Dietary Supplement: Placebo

Interventions

  • Dietary supplementCranberry

    Supplementation of polyphenols from cranberry extract

  • Dietary supplementAgaves

    Supplementation of inulin from Agaves powder

  • Dietary supplementPlacebo

    Supplementation with placebo

06

What researchers measure

Primary outcomes

  1. Change in metabolic endotoxemia: Measure concentration of Lipopolysaccharides (LPS) and Lipopolysaccharide Binding Protein (LBP) in plasma

    effect of the supplements on variation in plasma concentration of LPS and LBP

    Time frame: At the beginning and the end of treatment (10 weeks)

Secondary outcomes

  1. Change in intestinal permeability: Measure concentration of zonulin in plasma

    effect of the supplements on plasma concentration of zonulin

    Time frame: At the beginning and the end of treatment (10 weeks)

  2. Change in inflammation state of the tissue: Measure concentration of calprotectin and lactoferrin in feces

    effect of the supplements on fecal calprotectin and lactoferrin

    Time frame: At the beginning and the end of treatment (10 weeks)

  3. Change in systemic inflammation: Measure concentration of inflammation biomarkers in the serum

    effect of the supplements on chronic inflammation (serum concentration of hsCRP, Il-6, TNF-alpha, IL-1 beta, IL-23)

    Time frame: At the beginning and the end of treatment (10 weeks)

  4. Change in glucose serum concentration

    effect of the supplements on serum concentration of glucose

    Time frame: At the beginning and the end of treatment (10 weeks)

  5. Change in insulin and C-peptide serum concentration

    effect of the supplements on serum concentration of insulin and C-peptide

    Time frame: At the beginning and the end of treatment (10 weeks)

  6. Change in microbiota diversity: growth of Akkermancia muciniphila, Lactobacillus, Prevotella, Bifdobacterium and inhibition of Clostridium perfringens, C. difficile, Bacteroides spp.)

    Global variation of the fecal microbiota and gut microbiota profiling

    Time frame: At the beginning and the end of treatment (10 weeks)

07

Study locations

1 site
  • Institute of nutrition and functional foods, Laval University
    Québec, Quebec G1V 0A6, Canada
08

Updates

Tracking since Sep 25, 2026
No changes since tracking began. The registry record was last updated on Mar 21, 2023, before this site started recording changes on Sep 25, 2026. Its history is on ClinicalTrials.gov ↗
09

Registry details

Key details

Study ID
NCT03800277
Lead sponsor
Laval University
Collaborators
Ministry of Agriculture, Fisheries and Food, Quebec, Ministry of economic development, innovation and export trade, Quebec, Diana Food, Symrise, Atrium Innovations, NutriAgaves, Mexico, Société des Produits Nestlé (SPN)
Responsible party
Helene Jacques (Professor, Laval University) — Principal investigator
First posted
Jan 11, 2019
Start date
Nov 5, 2018
Primary completion
Dec 31, 2020
Completion
Dec 31, 2021
Last update
Mar 21, 2023

Study contacts

Hélène Jacques, PhD
principal investigator · Institute of nutrition and functional foods, Laval University
Yves Desjardins, PhD
study director · Institute of nutrition and functional foods, Laval University

Oversight

FDA-regulated drug
No
FDA-regulated device
No
View the source record on ClinicalTrials.gov ↗

Not currently enrolling

This study is completed, as verified in Mar 2023. You cannot join it, but the record below documents what was studied.

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