ClinicalTrials.gg
CompletedNCT02914249LCD-OJ-OBESEUpdated Sep 28, 2016

Effect of Low-calorie Diet and Orange Juice on Body Weight and Metabolic Parameters of Obese Subjects

An interventional study of Orange juice (500 mL/d) in Obesity, sponsored by São Paulo State University. Completed. Open to participants aged 18 Years to 50 Years, including healthy volunteers. Per ClinicalTrials.gov, last updated 2016-09-28.

Sponsored by São Paulo State University · Not applicable, Interventional, and Treatment

Phase
Not applicable
Study type
Interventional
Enrollment
78
Allocation
Randomized
Ages
18 Years to 50 Years
Sex
All
01

Study summary

This study aimed to verify if combination of a low calorie diet and orange juice consumption results in weight loss and ameliorates metabolic obesity-related biomarkers.

Read the detailed description

Seventy-eight obese subjects aged 36 ± 1 years and BMI of 33 ± 3 kg were randomly divided into two parallel groups: (1) orange juice (n = 39), composed of individuals subjected to a diet low caloric diet and plus intake of 500 ml orange juice; (2) control (n = 39) composed of individuals subjected to a diet low in calories. The recruitment process began in September 2015, the intervention was carried out from October 2015 to January 2016, and the data analysis started in February 2016. The sample number took into account variances on body weight with a type I error α = 0.05 and a type II error β = 0.2 (80% power). The minimum sample size should have 36 individuals per group (n = 72), considering an approximately 15% dropout rate. Thus, the final sample size of study was constituted by 39 individuals per group (n = 78). Primary and secondary endpoints were the reduction of weight and modification of the levels of obesity-related metabolic biomarkers, respectively. Normality and homogeneity of data were tested. T-test was conducted to identify possible differences between OJ and control groups at baseline. A linear mixed-effects model was apply to determine the time effect within and between groups (post hoc), and P significance was set up ≤ 0.05. The assessment of body composition, metabolic biomarkers and food intake were analyzed over a 12-week intervention.

02

Conditions studied

  • Obesity

Keywords

  • Orange juice
  • Low-calorie diet
  • Body composition
  • Weight-loss
  • Metabolic biomarkers
  • Obese
03

In context

Obesity

6,570 studies on the registry are indexed under Obesity; 1,718 are open to participants now.

This study's enrollment of 78 is close to the median of 77 across 5,084 interventional studies indexed under Obesity.

Browse Obesity studies →

Lead sponsor

São Paulo State University is the lead sponsor of 34 studies on the registry; 4 are open to participants now.

Counted across the registry records on this site, refreshed daily.

04

Who can participate

Ages eligible
18 Years to 50 Years
Sexes eligible
All
Accepts healthy volunteers
Yes

Go through the criteria one by one — yes, no or not sure — and take the list to your doctor or the study team. Kept in this browser only.

Inclusion criteria

  • 30 > BMI \< 40 kg/m2

Exclusion criteria

Exclusion Criteria:

  • Dieting last year,
  • Use of drugs, vitamins and dietary supplements
  • Alcohol consumption (> 20 g alcohol/d)
  • Intense physical activity (> 5 hours/week).
05

Study design

Phase
Not applicable
Primary purpose
Treatment
Allocation
Randomized
Intervention model
Parallel assignment
Masking
None (open label)
Enrollment
78 participants (actual)

Study arms

  • Experimental
    Orange juice

    Orange juice: thirty-nine obese individuals were submitted to a low-caloric diet (500 kcal/d of energy restriction) plus 100% orange juice (500 mL/d) during 12 weeks.

    Other: Orange juice (500 mL/d)

  • No intervention
    Control

    Control: thirty-nine obese individuals were submitted to a low-caloric diet (500 kcal/d of energy restriction) during 12 weeks.

Interventions

  • OtherOrange juice (500 mL/d)

    Nutritionists prescribed a low-calorie diet that was estimated from total energy expenditure (TEE) for each individual minus 500 kcal per day (30% TEE). Both groups had the same diet plan based on individual weight. The dietary plan was composed of six meals/day: breakfast (fat-free milk and coffee; whole-grain bread with margarine, and an apple); snack 1 (250 mL OJ / banana and free-fat yogurt); lunch (brown rice, beans, grilled lean meat, salad, cooked vegetables); snack 2 (250 mL OJ / free-fat yogurt with oatmeal); dinner (brown rice, beans, grilled lean meat, cooked vegetables and salad); and snack 3 (salty crackers or oat cookies, tea without sugar). Body composition measurements were collected (monthly); blood samples and dietary questionnaires (every two weeks).

06

What researchers measure

Primary outcomes

  1. Body-weight

    Time frame: 12 weeks

Secondary outcomes

  1. Body mass index (BMI)

    Time frame: 12 weeks

  2. Body lean mass

    Time frame: 12 weeks

  3. Body fat mass

    Time frame: 12 weeks

  4. Percentage of body fat

    Time frame: 12 weeks

  5. Ratio waist/hip

    Time frame: 12 weeks

  6. Glucose

    Time frame: 12 weeks

  7. Insulin

    Time frame: 12 weeks

  8. Homeostatic Model assessment of Insulin Resistance

    Time frame: 12 weeks

  9. Total cholesterol

    Time frame: 12 weeks

  10. LDL-cholesterol

    Time frame: 12 weeks

  11. HDL-cholesterol

    Time frame: 12 weeks

  12. Non-HDL-cholesterol

    Time frame: 12 weeks

  13. Triglycerides

    Time frame: 12 weeks

  14. hsCRP

    Time frame: 12 weeks

  15. Alkaline phosphatase

    Time frame: 12 weeks

  16. Aspartate transaminase

    Time frame: 12 weeks

  17. Alanine transaminase

    Time frame: 12 weeks

  18. Gamma-glutamyl transferase

    Time frame: 12 weeks

  19. Antioxidant capacity (ABTS)

    Time frame: 12 weeks

  20. Lipid peroxidation (TBARS)

    Time frame: 12 weeks

07

Study locations

No study locations are listed for this record.

08

Updates

Tracking since Sep 25, 2026
No changes since tracking began. The registry record was last updated on Sep 28, 2016, before this site started recording changes on Sep 25, 2026. Its history is on ClinicalTrials.gov ↗
09

Registry details

Key details

Study ID
NCT02914249
Lead sponsor
São Paulo State University
Collaborators
National Association of Exporters of Citrus Juices, Citrosuco Company
Responsible party
Thais Cesar (Principal Investigator, São Paulo State University) — Principal investigator
First posted
Sep 26, 2016
Start date
Sep 2015
Primary completion
Jan 2016
Completion
Aug 2016
Last update
Sep 28, 2016

Study contacts

Thais B Cesar, Ph.D.
principal investigator · Sao Paulo State University "Julio de Mesquita Filho" (UNESP)

Oversight

Data monitoring committee
No
View the source record on ClinicalTrials.gov ↗

Not currently enrolling

This study is completed, as verified in Sep 2016. You cannot join it, but the record below documents what was studied.

Follow this study

Get an email when the registry record changes — status, dates, results — or when someone posts here.

Sign in to follow

Discussion

Questions and observations about this study, from anyone following it. Not medical advice, and not a channel to the study team — their contact details are on the registry record.

Sign in to join the discussion. Reading takes no account; posting does. You choose a display name, and a pseudonym is the default.

Nothing here yet. If you are running this trial, taking part in it, or weighing whether to, this is the place to say so.

Start the discussion