An interventional study of Coffee and Placebo in Insulin Resistance, sponsored by National University Hospital, Singapore. Completed at 1 site in Singapore. Open to participants aged 35 Years to 69 Years. Per ClinicalTrials.gov, last updated 2015-04-23.
Sponsored by National University Hospital, Singapore · Not applicable, Interventional, and Prevention
The purpose of the study is to investigate the long-term (24 weeks) effects of coffee consumption on insulin sensitivity in insulin resistant individuals.
Coffee is a major source of the phenolic acid chlorogenic acid and a substantial source of trigonelline, niacin, lignans magnesium, and potassium. Several of these compounds have been shown to improve glucose metabolism in animal models. Consumption of coffee was inversely associated with the risk of type-2 diabetes in prospective cohort studies across the world. Consumption of 3 to 4 cups of coffee per day was associated with an approximately 25% lower risk of type-2 diabetes. However, direct evidence of the efficacy of coffee to reduce blood glucose and insulin resistance parameters in humans from randomized trials is still lacking. In recent small trials of short duration (up to 6 weeks) coffee consumption increased levels of the insulin-sensitizing hormone adiponectin, but did not significantly improve insulin sensitivity These results suggest that a larger longer-term trial of the effects of coffee consumption on directly measured insulin sensitivity is warranted.
1,960 studies on the registry are indexed under Insulin Resistance; 306 are open to participants now.
This study's enrollment of 128 is above the median of 40 across 1,536 interventional studies indexed under Insulin Resistance.
Browse Insulin Resistance studies →National University Hospital, Singapore is the lead sponsor of 444 studies on the registry; 96 are open to participants now.
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Exclusion Criteria:
Subjects representing one or more of the following criteria are excluded from participation in the study:
Subjects take 4 cups of coffee mix per day for 24 weeks
Dietary Supplement: Coffee
Subjects take 4 cups of placebo per day for 24 weeks
Dietary Supplement: Placebo
Change in insulin sensitivity when compared to baseline as measured using the euglycemic hyperinsulinemic clamp.
Time frame: Baseline and 24 weeks
Change in fasting plasma glucose concentration from baseline to 12 weeks
Time frame: Baseline, 12 weeks
Change in fasting plasma glucose concentration from baseline to 24 weeks
Time frame: Baseline, 24 weeks
Change in fasting plasma total adiponectin concentrations from baseline to 12 weeks
Time frame: Baseline, 12 weeks
Change in fasting plasma total adiponectin concentrations from baseline to 24 weeks
Time frame: Baseline, 24 weeks
This study is completed, as verified in Mar 2012. You cannot join it, but the record below documents what was studied.
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National University Hospital, Singapore