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CompletedNCT01686113Updated Nov 21, 2014

Free Fatty Acids: Short Exposure Study

An interventional study of NEFA and Sucrose in Hypogeusia, sponsored by Purdue University. Completed at 1 site in United States. Open to participants aged 18 Years to 55 Years, including healthy volunteers. Per ClinicalTrials.gov, last updated 2014-11-21.

Sponsored by Purdue University · Not applicable, Interventional, and Basic science

Phase
Not applicable
Study type
Interventional
Enrollment
100
Allocation
Randomized
Ages
18 Years to 55 Years
Sex
All
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Study summary

This study will examine whether or not short, daily exposures change a person's ability to detect free fatty acids in a solution by its taste. Repeated exposure should improve a person's ability to detect free fatty acids.

Read the detailed description

The possibility that humans can taste non-esterified fatty acids (NEFA) - so-called fat taste - is a relatively new area of research. Previous work suggests that subjects require an average of between two and three testing sessions of approximately an hour each before they can reliably detect NEFA, and the average number of visits to get the lowest threshold is six. Streamlining this process is of great interest to researchers who wish to test many people as quickly as possible. Other taste qualities, including umami and sweet, have shown improvement in detection sensitivity in subjects that have undergone ten second exposures to these taste qualities for 10 days upon subsequent re-testing. We seek to determine if the same improvements can be seen with fat taste.

02

Conditions studied

  • Hypogeusia

Keywords

  • Taste
  • Fat Taste
  • Threshold Testing
03

In context

Lead sponsor

Purdue University is the lead sponsor of 168 studies on the registry; 23 are open to participants now.

Counted across the registry records on this site, refreshed daily.

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Who can participate

Ages eligible
18 Years to 55 Years
Sexes eligible
All
Accepts healthy volunteers
Yes

Inclusion criteria

  • good health
  • available for multiple testing visits

Exclusion criteria

Exclusion Criteria:

  • have participated in a fat taste study in the past 6 months
05

Study design

Phase
Not applicable
Primary purpose
Basic science
Allocation
Randomized
Intervention model
Parallel assignment
Masking
Single (Participant)
Enrollment
100 participants (estimated)

Study arms

  • Experimental
    NEFA

    Participants swish and spit 5 mL of an oleic acid solution everyday for 10 days.

    Other: NEFA

  • Active comparator
    Control

    Participants swish and spit 5 mL of sucrose solution everyday for 10 days.

    Other: Sucrose

Interventions

  • OtherNEFA

    Also known as: Oleic acid

  • OtherSucrose
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What researchers measure

Primary outcomes

  1. NEFA detection threshold

    Time frame: 10 days

Secondary outcomes

  1. Hunger

    Visual analog scale assessment of hunger level prior to testing

    Time frame: 2 days

  2. BMI

    Time frame: 1 day

  3. Taste descriptor

    Description of NEFA taste by participant, e.g., sour, bitter, etc.

    Time frame: 10 days

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Study locations

1 site
  • Purdue University
    West Lafayette, Indiana 47907, United States
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Updates

Tracking since Sep 25, 2026
No changes since tracking began. The registry record was last updated on Nov 21, 2014, before this site started recording changes on Sep 25, 2026. Its history is on ClinicalTrials.gov ↗
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Registry details

Key details

Study ID
NCT01686113
Lead sponsor
Purdue University
Responsible party
Richard Mattes (Distinguished Prof Foods and Nutrition, Purdue University) — Principal investigator
First posted
Sep 17, 2012
Start date
May 2012
Primary completion
May 2014
Completion
May 2014
Last update
Nov 21, 2014

Study contacts

Richard D Mattes, PhD
principal investigator · Purdue University

Oversight

Data monitoring committee
Yes
View the source record on ClinicalTrials.gov ↗

Not currently enrolling

This study is completed, as verified in Nov 2014. You cannot join it, but the record below documents what was studied.

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