Unilever R&D clinical trials

A division of Unilever

The registry lists 70 studies whose lead sponsor is Unilever R&D. 2 are recruiting or about to start. Per ClinicalTrials.gov, last updated Oct 20, 2026.

Studies

Recruiting first, then most recently updated. Showing 50 of 70. List all 70 → · All Unilever studies →

• The Effect of Cosmetic Formulations on the Appearance of Grey Hair.RecruitingNCT07280676Not applicable

  Sponsor listed in the registry: Unilever R&D

• The Effect of Cosmetic Products on Skin BrighteningNot yet recruitingNCT06899321Not applicable

  Sponsor listed in the registry: Unilever R&D

• An Exploratory Study to Evaluate Skin Brightening Effects of Different Cosmetic Formulations on UV Irradiated Tanning ModelActive, not recruitingNCT07795866Not applicable

  Sponsor listed in the registry: Unilever R&D

• A Cosmetic Study to Measure the Change in Tooth Colour After Using Instant Whitening Prototypes Compared to a Negative ControlCompletedNCT06800443Not applicable

  Sponsor listed in the registry: Unilever R&D

• A Study to Measure the Effect of a Toothpaste Containing Proteins and Enzymes and a Fluoride Toothpaste on Gingival HealthCompletedNCT06932211Not applicable

  Sponsor listed in the registry: Unilever R&D

• Evaluation of a Toothpaste Containing a Gum Health Active in Participants With Gingival ProblemActive, not recruitingNCT07415733Not applicable

  Sponsor listed in the registry: Unilever R&D

• The Effect of Cosmetic Face Care Products on Facial Skin Tone and Spot BrighteningCompletedNCT06640244Not applicable

  Sponsor listed in the registry: Unilever R&D

• The Effects of a Food Ingredient on Self-reported StressCompletedNCT06413810Not applicable

  Sponsor listed in the registry: Unilever R&D

• Evaluation of the Effect of Zinc Citrate Trihydrate Toothpaste on the Oral Plaque MicrobiomeCompletedNCT06358742Not applicable

  Sponsor listed in the registry: Unilever R&D

• A Clinical Study to Evaluate the Effect of Facial Serum Q69 in Moderating the Appearance of Mild to Moderate MelasmaCompletedNCT05013801Not applicable

  Sponsor listed in the registry: Unilever R&D

• A Study to Measure the Efficacy of a Toothpaste on Dentinal HypersensitivityCompletedNCT03244618Not applicable

  Sponsor listed in the registry: Unilever R&D

• The Impact of a 21day School Brushing Intervention on the Knowledge, Behaviour and Oral Health of School ChildrenCompletedNCT04001296Not applicable

  Sponsor listed in the registry: Unilever R&D

• Evaluation of Efficacy of Sodium Monofluorophosphate (SMPF) Toothpastes on Enamel Lesion RemineralisationCompletedNCT04155658Not applicable

  Sponsor listed in the registry: Unilever R&D

• Exploratory Study of Efficacy on Selected Natural Extracts Reducing Post Prandial Blood Glucose ResponseCompletedNCT04258501Not applicable

  Sponsor listed in the registry: Unilever R&D

• Dose Response Study of a Natural Extract for Reducing Post Prandial Blood GlucoseCompletedNCT04256746Not applicable

  Sponsor listed in the registry: Unilever R&D

• The Effect of Tea Breaks on Cerebrovascular Perfusion During Desk WorkCompletedNCT03953391Not applicable

  Sponsor listed in the registry: Unilever R&D

• A Study to Assess the Impact of a Non-SLS Toothpaste Upon Oral Mucosal DesquamationCompletedNCT03598881Not applicable

  Sponsor listed in the registry: Unilever R&D

• Effect of a Toothpaste and Serum Compared to Standard Fluoride Toothpaste on Gingival Health Over a Six Month Period.CompletedNCT02676440Not applicable

  Sponsor listed in the registry: Unilever R&D

• A Pilot Study to Substantiate the Use of the Jay Sensitivity Sensor ProbeCompletedNCT02789618Not applicable

  Sponsor listed in the registry: Unilever R&D

• Pilot Study Utilising an Impression Technique to Capture in Vivo Images of TeethCompletedNCT02676219Not applicable

  Sponsor listed in the registry: Unilever R&D

• Effect of Oxidized Plant Sterols on Serum Concentrations of Plant Sterol Oxidation Products (POP)CompletedNCT03312816Not applicable

  Sponsor listed in the registry: Unilever R&D

• A Study to Measure the Effect of Two Fluoride Toothpastes on Gingival Health Over a Six Month PeriodCompletedNCT03027908Not applicable

  Sponsor listed in the registry: Unilever R&D

• Continuous Glucose Monitoring During Diets That Differ in Glycemic LoadCompletedNCT02926118Not applicable

  Sponsor listed in the registry: Unilever R&D

• fMRI of Hypothalamic Responses to Glucose, Fructose, Sucrose and SucraloseCompletedNCT03247114Not applicable

  Sponsor listed in the registry: Unilever R&D

• Assessment of the Bioavailability of Iron in Iron Fortified Bouillon Cubes in Healthy Nigerian WomenCompletedNCT02815449Not applicable

  Sponsor listed in the registry: Unilever R&D

• Effect of Tea Extract on Post Prandial Blood GlucoseCompletedNCT03066323Not applicable

  Sponsor listed in the registry: Unilever R&D

• fMRI of Hypothalamic Responses to Taste, Temperature and GlucoseCompletedNCT03202342Not applicable

  Sponsor listed in the registry: Unilever R&D

• Functional Magnetic Resonance Imaging of Human Hypothalamic Responses to Oral Temperature and Glucose SensingCompletedNCT03181217Not applicable

  Sponsor listed in the registry: Unilever R&D

• Cholesterol Absorption Inhibition StudyCompletedNCT01138787Not applicable

  Sponsor listed in the registry: Unilever R&D

• Efficacy of Brooke Bond Black Tea Extract on Flow Mediated Dilation in Indian MalesCompletedNCT01561300Not applicable

  Sponsor listed in the registry: Unilever R&D

• Effect of Black Tea on Vascular FunctionCompletedNCT01945970Not applicable

  Sponsor listed in the registry: Unilever R&D

• Flow Mediated Dilation in Response to Black TeaCompletedNCT02273323Not applicable

  Sponsor listed in the registry: Unilever R&D

• The Effect of Plant Sterols on the Blood Lipid Profile of Subjects With and at High Risk of Type 2 Diabetes MellitusCompletedNCT02288585Not applicable

  Sponsor listed in the registry: Unilever R&D

• The Effects of a Spread With Added Plant Sterols and Omega-3 Fatty Acids on Blood LipidsCompletedNCT02728583Not applicable

  Sponsor listed in the registry: Unilever R&D

• RS-fMRI to Nutrient ShakesCompletedNCT02745730Not applicable

  Sponsor listed in the registry: Unilever R&D

• The Effect of a Natural Extract on Glucose Fluxes After Consumption of a Wheat ProductCompletedNCT02662738Not applicable

  Sponsor listed in the registry: Unilever R&D

• To Test the Effect of Selected Fibres and Flours in Flat Bread on Post-Prandial Blood Glucose and Insulin Responses in Healthy Indian PopulationCompletedNCT02814357Not applicable

  Sponsor listed in the registry: Unilever R&D

• The Effect of Selected Fibres and Flours in Flat Bread on Post-prandial Blood Glucose ResponsesCompletedNCT02671214Not applicable

  Sponsor listed in the registry: Unilever R&D

• Natural Fruit Extract Versus the Assumed Key Active Compound in Reducing the Post-prandial Blood Glucose LevelCompletedNCT02599740Not applicable

  Sponsor listed in the registry: Unilever R&D

• Tea Components, Mental Stress and Blood PressureCompletedNCT02298530Not applicable

  Sponsor listed in the registry: Unilever R&D

• Plant-based Ingredient on Post Prandial Glucose in Type II DiabetesCompletedNCT02256332Not applicable

  Sponsor listed in the registry: Unilever R&D

• Tea and Forearm Blood FlowCompletedNCT02328339Not applicable

  Sponsor listed in the registry: Unilever R&D

• Investigating the Effects of a High GI Versus a Low GI Diet on Hepatic Metabolism and Satiety Levels in Healthy SubjectsCompletedNCT02482558Not applicable

  Sponsor listed in the registry: Unilever R&D

• Effects of Dietary Ingredients on Vascular FunctionCompletedNCT02158481Not applicable

  Sponsor listed in the registry: Unilever R&D

• Effect of Bacopa Monniera Extract on Cognition and Anxiety and Exploration of PK PropertiesCompletedNCT02462642Not applicable

  Sponsor listed in the registry: Unilever R&D

• The Effect of a Natural Extract on the Post-prandial Blood Glucose Response After Bread Consumption: a Dose-response of EfficacyCompletedNCT02388503Not applicable

  Sponsor listed in the registry: Unilever R&D

• Bioavailability of Iron From Savoury Food ProductCompletedNCT02280915Not applicable

  Sponsor listed in the registry: Unilever R&D

• Effect of Liquid Volume and the Amount of Incorporated Gas Into a Carbohydrate/Protein Beverage on SatietyCompletedNCT02405494Not applicable

  Sponsor listed in the registry: Unilever R&D

• Health Status and Quality of Life in the ElderlyTerminatedNCT01953172Not applicable

  Sponsor listed in the registry: Unilever R&D

• Comparison of the Satiety Effect of a Very Low Energy Foam With Normal Energy FoamsCompletedNCT02379312Not applicable

  Sponsor listed in the registry: Unilever R&D