Tufts University: all 228 studies
Page 2 of 3. Open to participants first (25), then studies with results posted, then the rest; newest registration first within each.
- Development of Novel Behavioral Intervention for Sustainable Weight Loss in Hispanic Adults With ObesityTerminatedNCT03978416Not applicable
- Function and Form Outcomes in Patients With Facial ParalysisCompletedNCT03974763
- Social Self-Management of Parkinson's DiseaseCompletedNCT03938974
- Strategies to Increase Milk Consumption by Young Nepali ChildrenCompletedNCT03886467Not applicable
- Altering Multitasking Behavior Using Low Current Brain StimulationCompletedNCT03873636Not applicable
- Food Talk: A New App for Daily Food MonitoringCompletedNCT03869658
- Decision Making in Video GamesWithdrawnNCT03869489Not applicable
- Cerebral Excitability and Cognitive PerformanceStatus unknownNCT03807934Not applicable
- ENGAGE for Brain HealthCompletedNCT03750682Not applicable
- Snack It Up for Parents: Interventions to Improve Children's SnacksCompletedNCT03678779Not applicable
- Targeting Surgeons' Decision-Making for Cleft Lip SurgeryActive, not recruitingNCT03537976Not applicable
- Endothelial Cell Gene Networks of CVDWithdrawnNCT03529916
- Decision Aid for Renal TherapyCompletedNCT03522740Not applicable
- The Role of Sulfur Amino Acids in Risk of KwashiorkorCompletedNCT03520621
- Community Development and Nutrition Education in Banke District, Nepal: Effect on Child Health and GrowthCompletedNCT03516396Not applicable
- The TCF7L2 Gene: Dietary Prevention of T2DMTerminatedNCT03458494Not applicable
- Community Resilience to Acute MalnutritionCompletedNCT03454100Not applicable
- Decision-Aid for Renal Therapy Pilot TrialCompletedNCT03454022Not applicable
- Epigenomic and Metabolomic Signatures of APOA2 Gene by Saturated Fat InteractionCompletedNCT03452787
- Genomic Determinants and Shared Genetic Pathways of Periodontal DiseaseCompletedNCT03437798
- Enhancing Independence Using Group-based Community Interventions for Healthy AGing in Elders: the ENGAGE Pilot StudyCompletedNCT03430271Not applicable
- Maternal EED and Aflatoxin Birth Outcomes Study UgandaCompletedNCT03429257
- ChildObesity180 - Social Marketing Campaign to Encourage Healthful Eating in Restaurants for ChildrenCompletedNCT03422926Not applicable
- The Impact of Peri-implant Soft Tissue Properties on Patient-reported and Clinically Assessed OutcomesCompletedNCT03396536
- APOA2 Gene, Diet, Inflammation and Gut HealthTerminatedNCT03322449Not applicable
- DHFR 19 bp Deletion Polymorphism and Folic Acid UtilizationCompletedNCT03319979
- Pilot Study on a Locally Prepared Food Supplement to Support Growth and Brain HealthCompletedNCT03319589Not applicable
- Pilot Study on Weight Loss in Guinea BissauWithdrawnNCT03316742Not applicable
- Pilot Study on Weight Loss With Robotic AssistanceWithdrawnNCT03314415Not applicable
- Aflatoxin Birth Cohort Study Nepal (AflaCohort)CompletedNCT03312049
- Adhering to Dietary Approaches for Personal Taste (ADAPT)CompletedNCT03226938
- Safe and Effective Delivery of Supplemental Iron to Healthy VolunteersCompletedNCT03212677Not applicable
- Boston Puerto Rican Health StudyCompletedNCT03187704Not applicable
- Toothbrush Wear and Its Effect on Subgingival Inflammation Using Two Different Brushing TechniquesCompletedNCT03158350Not applicable
- Clinical Evaluation of a New Giomer Restorative System in Class V RestorationsCompletedNCT03153969Not applicable
- Comparison of Four Different Supplementary Foods in the Treatment of Moderate Acute MalnutritionCompletedNCT03146897Not applicable
- Feasibility Assessment of the Blood Pressure Imager, a Continuous Blood Pressure MonitorCompletedNCT03128944
- The Effect of Consumption of Almonds and Snack Mix Daily for 6 Months on Cognitive Function in Older AdultsCompletedNCT03093896Not applicable
- Resistance Training in Older Adults With Limitations in MobilityCompletedNCT03083275Not applicable
- Vitamin and Mineral Supplementation Improves Micronutrient Status in Older AdultsCompletedNCT03061409Not applicable
- A Clinical Trial Testing Root Coverage With Acellular Dermal Matrix in Thin and Thick Gingival BiotypesActive, not recruitingNCT03057730Phase 4
- Bioavailability of Ubiquinone and Ubiquinol in Older AdultsCompletedNCT03020680Phase 1
- Locally Prepared Supplement to Support Growth and Brain HealthCompletedNCT03017209Not applicable
- Dietary Modulation of Hepatic Lipase (LIPC) -514 C/T Variant Associations With Lipids and GlucoseCompletedNCT02938091Not applicable
- Effects of Weight on Inflammation and Colon Cancer RiskCompletedNCT02884024
- Body Fat Reducing Effect and Safety of Enzymatically Modified Isoquercitrin in Overweight and Obese SubjectsCompletedNCT02818699Not applicable
- Understanding the Impact of School-Based Physical Activity ProgramsCompletedNCT02810834Not applicable
- Addressing Prostate Cancer Information Disparities With eHealth TechnologyCompletedNCT02787434Not applicable
- Microbiota Diversity and Composition and Polyphenol BioavailabilityCompletedNCT02677649Not applicable
- Study Comparing Fish Oil and Krill OilTerminatedNCT02670356Not applicable
- Role of MicroRNAs on Age and Contraction-induced Skeletal Muscle GrowthCompletedNCT02638454Not applicable
- Worksite Wellness Randomized Controlled TrialCompletedNCT02593240Not applicable
- Diet, Obesity and Cardiovascular Risk StudyCompletedNCT02379897Not applicable
- Healthy Families Healthy Forces StudyCompletedNCT02348853Not applicable
- Effect of Brown Rice on the Risk Factors for Metabolic SyndromeCompletedNCT02321553Not applicable
- Development of a Novel Method to Study in Vivo Fatty Acid Metabolism Using Stable Isotope Labeled Fatty Acids in HumansCompletedNCT02312492Not applicable
- Palmitoleic Isomer StudyCompletedNCT02311790Not applicable
- Impact of Vitamin D on 25-hydroxyvitamin D Levels and Physical FunctionCompletedNCT02293187Not applicable
- Change Clubs for African American WomenCompletedNCT02173366Not applicable
- Effect of Dietary Fatty Acids on Cardiovascular Disease Risk Indicators and InflammationCompletedNCT02145936Not applicable
- Comparison of Four Different Supplementary Foods in the Treatment of Moderate Acute Malnutrition (MAM) in Children in Sierra Leone: a Cluster-randomised, Controlled Clinical Effectiveness TrialTerminatedNCT02077907Not applicable
- Effectiveness and Cost-Effectiveness of Four Formulations of Food Supplements for the Prevention of Wasting and Stunting in Burkina FasoCompletedNCT02071563Not applicable
- Dental Implants and Mouth RinseCompletedNCT02002442Phase 2
- The Effect of Pecans on Biomarkers of Risk for Cardiovascular Disease and DiabetesCompletedNCT01950806Not applicable
- Procedures for Improving the Mucosa Around ImplantsCompletedNCT01944267Not applicable
- Massachusetts Healthy Families Evaluation-2CompletedNCT01926223Not applicable
- Immunological Impact of High Olive Oil ConsumptionCompletedNCT01903304Not applicable
- The Addition of Whole Grains to the Diets of Adults: A Study of Digestive Health and Natural DefensesCompletedNCT01902394Not applicable
- Food Aid Quality Review: Feasibility and Acceptability Study of Corn Soy Blend and Fortified Vegetable Oil in MalawiCompletedNCT01873196Not applicable
- Predictive Value of Coronary Heart Disease (CHD) Biomarkers for CHD DeathCompletedNCT01864122
- Comparison of Incidence Between Two TechniquesCompletedNCT01832025Not applicable
- Economic, Clinical and Quality of Life Assessment in Patients on Antiretroviral TherapyCompletedNCT01694017Phase 4
- Interventions to Reduce Excess Weight Gain in PregnancyCompletedNCT01643356Not applicable
- Effect of Age and Weight Loss on Inflammation and Iron HomeostasisCompletedNCT01636635Not applicable
- The Effect of Daily Consumption of Eggs on Cognitive Function in the ElderlyCompletedNCT01621646Not applicable
- Dietary Carbohydrate Type and Cardiovascular Disease (CVD) Risk IndicatorsCompletedNCT01610661Not applicable
- Effect of Zinc Supplementation on Serum Zinc Level in Nursing Home ElderlyCompletedNCT01599572Phase 1
- The GREEN Project Lunch Box StudyCompletedNCT01573845Not applicable
- Efficacy of Nutritional Supplementation on Physical-activity Mediated Changes in Physical Functioning Older Adults at Risk for Mobility Disability (The VIVE2 Study)CompletedNCT01542892Not applicable
- Impact of Vitamin D Supplementation on Cardiometabolic Risk Factors [The Daily D Health Study]CompletedNCT01537809Not applicable
- Effect of Chronic Consumption of a Cranberry Beverage on Inflammation and Oxidative StressCompletedNCT01527617Not applicable
- Effects of Avenanthramide-enriched Oats on InflammationCompletedNCT01527604Not applicable
- A Pilot Study of the Effect of Dietary Fat Type and Amount on Vitamin D3 AbsorptionCompletedNCT01508845Not applicable
- The Healthy Weight for Life ProgramCompletedNCT01470222Not applicable
- StrongWomen- Healthy Hearts: A Community Based Program for Midlife and Older WomenCompletedNCT01439477
- The Effect of Eggs on Postprandial MetabolismCompletedNCT01351207Not applicable
- Clinical Assessment of Barley and Oat PhytochemicalsCompletedNCT01303562Not applicable
- The Effect of a Meal on Vitamin D AbsorptionCompletedNCT01268176Phase 1
- The Vitality, Independence, and Vigor in Elders Study I Clinical TrialCompletedNCT01198886Not applicable
- Bioavailability of Avenanthramide-Enriched Oats in Healthy Older AdultsCompletedNCT01055717Not applicable
- Taste Perception and Chronic Disease RiskCompletedNCT01023906
- Glycemic Index - Variability Among IndividualsCompletedNCT01023646Not applicable
- A Pilot Study of the Impact of Vitamin D3 on Muscle Performance in Elderly WomenCompletedNCT00986596Not applicable
- Bioactive Plant Foods: Effects on Functional Bioavailability and Genomic StabilityCompletedNCT00963118Not applicable
- Postprandial Endothelial Dysfunction After a High-Fat Meal in HIV-infected MenCompletedNCT00846599
- Bioavailability and Metabolism of Anthocyanins Following Acute Cranberry ConsumptionCompletedNCT00809900
- Vitamin D, Glucose Control and Insulin Sensitivity in African-AmericansCompletedNCT00784511Phase 2
- Effects of Almonds on Vascular Reactivity in Patients With Coronary Artery DiseaseCompletedNCT00782015Not applicable
- Vitamin E and Infection in the ElderlyCompletedNCT00758914Not applicable
- Bioavailability of Flavonoids and Phenolic Acids From Cranberry Juice Cocktail in Healthy Older AdultsCompletedNCT00740077Not applicable