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Not yet recruitingNCT07879690TAILORUpdated Oct 19, 2026

Impact of Restrictive Diets on Inflammation and Quality of Life in Autoimmune Thyroiditis

An interventional study of Gluten-free, casein-free, low-glycemic-index diet in Thyroid Autoimmune Disease, Hashimoto's Thyroiditis and Graves Disease, sponsored by University of Barcelona. Not yet recruiting at 1 site in Andorra. Open to female participants aged 18 Years to 55 Years. Per ClinicalTrials.gov, last updated 2026-10-19.

Sponsored by University of Barcelona · Not applicable, Interventional, and Treatment

Updated Oct 19, 2026Newly registeredGo to Updates ↓
Phase
Not applicable
Study type
Interventional
Enrollment
60
Allocation
Non-randomized
Ages
18 Years to 55 Years
Sex
Female
01

Study summary

The purpose of this clinical trial is to evaluate whether a dietary intervention can improve clinical and immunological outcomes in women with autoimmune thyroid disease (AITD), including Hashimoto's thyroiditis and Graves' disease. The study will enroll premenopausal women aged 18 to 55 years.

The dietary intervention consists of the simultaneous exclusion of three groups of potentially pro-inflammatory dietary components:

  • Gluten-containing cereals, including wheat, barley, and rye.
  • Casein, the main protein found in milk and dairy products.
  • High-glycemic-index carbohydrates, such as refined sugar, white bread, and white rice.

The primary objective is to determine whether the dietary intervention reduces serum levels of anti-thyroid peroxidase (anti-TPO) antibodies, which are markers of thyroid autoimmunity.

Secondary objectives include evaluating whether the intervention improves:

  • Fatigue and energy levels.
  • Mood and emotional well-being.
  • Gastrointestinal symptoms.
  • Health-related quality of life.

Women following the dietary intervention will be compared with women who continue their habitual diet to assess the effectiveness of the intervention. Group allocation will be based on participants' choice at study enrollment.

Participants will:

  • Follow either the dietary intervention or their usual diet for 12 months while continuing their prescribed medical treatment.
  • Attend four study visits: at baseline and after 4, 8, and 12 months.
  • Undergo anthropometric assessments (body weight and waist circumference), blood sampling, stool collection, and a telemedicine consultation with a thyroid specialist at each visit.
  • Complete brief online questionnaires every month to assess dietary adherence, fatigue, mood, gastrointestinal symptoms, and quality of life.
Read the detailed description

Background:

Previous studies have investigated the effects of gluten-free diets, casein-free diets, or the restriction of high-glycemic-index carbohydrates separately in individuals with autoimmune thyroid disease (AITD), yielding heterogeneous and inconclusive findings. The present study aims to evaluate the combined effect of simultaneously excluding these dietary components on immunological, clinical, and patient-reported outcomes in women with AITD. The dietary intervention is intended as a nutritional strategy under investigation and is not designed to replace standard medical treatment or routine clinical care.

Dietary Intervention:

Participants assigned to the intervention group will simultaneously eliminate gluten-containing cereals (wheat, barley, and rye), dairy-derived casein, and high-glycemic-index carbohydrates from the start of the study. No sequential elimination or reintroduction phases are planned. The study periods (months 0-4, 4-8, and 8-12) correspond exclusively to predefined assessment intervals. Apart from the dietary exclusions under investigation, participants will be advised to maintain a stable dietary pattern with comparable energy intake and macronutrient distribution throughout the study.

Group Allocation:

This is a prospective, non-randomized study. Group assignment will be determined at baseline, prior to initiation of the intervention, according to each participant's willingness and ability to follow the dietary protocol. To minimize potential selection bias associated with the absence of randomization, propensity score methods based on baseline characteristics, including age, body mass index (BMI), baseline anti-thyroid peroxidase antibody (anti-TPO) levels, thyroid-related treatment, and relevant lifestyle factors, will be incorporated into the statistical analysis through adjustment, stratification, or inverse probability of treatment weighting, as appropriate.

Adherence Assessment:

Adherence to the dietary protocol will be evaluated using a Nutritional Adherence Index calculated as:

Adherence (%) = Days with complete compliance / Total days evaluated ×100 In the intervention group, satisfactory adherence will be defined as a compliance rate of at least 90%.

Sample Size Calculation:

The sample size was calculated to detect a between-group difference of 30 IU/mL in the change of anti-TPO antibody concentrations, assuming a standard deviation of 45 IU/mL, a two-sided alpha level of 0.05, and 80% statistical power. Under these assumptions, 24 participants per group are required. To account for an anticipated attrition rate of approximately 20%, the target sample size has been increased to 30 participants per group (total N = 60).

Statistical Analysis:

The primary analysis will evaluate changes in anti-TPO antibody concentrations between groups using multivariable regression models adjusted for potential confounding factors. Longitudinal changes across follow-up visits will be assessed using repeated-measures analysis of variance (ANOVA) or linear mixed-effects models, as appropriate. Both intention-to-treat and per-protocol analyses will be performed. Missing data will be addressed using multiple imputation methods.

Safety Monitoring:

Participants will be monitored throughout the study for potential adverse effects related to the dietary intervention. Predefined safety criteria include unintentional weight loss exceeding 5% of body weight within one month, clinically significant thyroid dysfunction requiring treatment adjustment, persistent gastrointestinal symptoms, evidence of nutritional deficiency, and significant psychological distress. Adverse events will be evaluated within 48 hours of notification, and serious adverse events will be reported to the relevant Ethics Committee within 7 calendar days, in accordance with applicable regulations.

02

Conditions studied

  • Thyroid Autoimmune Disease
  • Hashimoto's Thyroiditis
  • Graves Disease

Keywords

  • Dietary intervention
  • Gluten-free diet
  • Casein-free diet
  • High-glycemic-index carbohydrates
  • Low glycemic index diet
  • Inflammation
  • Immune modulation
  • Anti-TPO antibodies
  • Quality of life
03

In context

Hashimoto Disease

90 studies on the registry are indexed under Hashimoto Disease; 26 are open to participants now.

This study's planned enrollment of 60 is close to the median of 60 across 43 interventional studies indexed under Hashimoto Disease.

Browse Hashimoto Disease studies →

Lead sponsor

University of Barcelona is the lead sponsor of 97 studies on the registry; 28 are open to participants now.

Counted across the registry records on this site, refreshed daily.

04

Who can participate

Ages eligible
18 Years to 55 Years
Sexes eligible
Female
Accepts healthy volunteers
No

Go through the criteria one by one — yes, no or not sure — and take the list to your doctor or the study team. Kept in this browser only.

Inclusion criteria

  • Women aged 18 to 55 years, of reproductive age and not menopausal
  • Confirmed diagnosis of autoimmune thyroiditis (Hashimoto's thyroiditis or Graves' disease) based on clinical, hormonal and immunological criteria
  • Under clinical follow-up by an endocrinology unit
  • Stable thyroid function; if on pharmacological treatment, stable for at least 3 months before study entry
  • No relevant nutritional deficiencies (vitamin D, selenium, zinc, iron or vitamin B12), or adequately supplemented according to clinical criteria
  • Willingness to participate in a supervised nutritional program and signed informed consent

Exclusion criteria

Exclusion Criteria:

  • Other active autoimmune or systemic diseases (e.g., lupus, multiple sclerosis, type 1 diabetes), active inflammatory bowel disease, peptic ulcer or intestinal infections
  • Established menopause or perimenopause
  • Body mass index outside the range 18.5-29.9 kg/m2
  • Pregnancy or breastfeeding
  • Use of immunosuppressive drugs or corticosteroids
  • Previous restrictive diets
  • Severe food intolerances or conditions preventing adherence to the protocol (e.g., wheat allergy, celiac disease, casein allergy)
05

Study design

Phase
Not applicable
Primary purpose
Treatment
Allocation
Non-randomized
Intervention model
Parallel assignment
Masking
None (open label)
Enrollment
60 participants (estimated)

Study arms

  • Experimental
    Triple-restriction diet

    Participants will follow a dietary protocol involving the simultaneous exclusion of gluten-containing cereals, dairy-derived casein, and high-glycemic-index carbohydrates from baseline through month 12. The intervention will be supported by individualized dietary guidance and monthly monitoring of adherence to the protocol.

    Other: Gluten-free, casein-free, low-glycemic-index diet

  • No intervention
    Usual diet

    Participants in the control group will continue their habitual diet without prescribed dietary modifications or restrictions. Dietary intake will be monitored using food frequency questionnaires and monthly dietary records. Participants will undergo the same follow-up schedule, clinical assessments, biological sample collection, and patient-reported outcome evaluations as the intervention group over the 12-month study period.

Interventions

  • OtherGluten-free, casein-free, low-glycemic-index diet

    Participants in the intervention group will follow a dietary protocol consisting of the simultaneous exclusion of gluten-containing cereals (including wheat, barley, rye, spelt, and foods containing gluten), dairy products containing casein (including milk, yogurt, cheese, cream, butter, and related products), and high-glycemic-index carbohydrates (including refined sugar, refined grain products, white rice, and pastries). The dietary intervention will be maintained continuously for 12 months. No investigational medications, mandatory dietary supplements, or other therapeutic interventions will be administered as part of the study protocol.

06

What researchers measure

Primary outcomes

  1. Change in serum anti-thyroid peroxidase (anti-TPO) antibody levels

    Serum anti-TPO antibodies (IU/mL) measured by immunoassay in a fasting morning blood sample. Change from baseline to month 12 is compared between groups.

    Time frame: Baseline (month 0) and month 12

Secondary outcomes

  1. Change in serum anti-thyroglobulin (anti-Tg) antibody levels

    Serum anti-Tg antibodies (IU/mL) measured by immunoassay.

    Time frame: Baseline, month 4, month 8 and month 12

  2. Change in high-sensitivity C-reactive protein (hs-CRP)

    Serum hs-CRP (mg/L) measured by immunoturbidimetry or nephelometry.

    Time frame: Baseline, month 4, month 8 and month 12

  3. Change in erythrocyte sedimentation rate (ESR)

    ESR (mm/h) measured by the Westergren method.

    Time frame: Baseline, month 4, month 8 and month 12

  4. Change in fecal zonulin

    Fecal zonulin measured by ELISA in a stool sample, as a marker of intestinal permeability.

    Time frame: Baseline, month 4, month 8 and month 12

  5. Change in thyroid function (TSH, free T4 and free T3)

    Serum TSH, free T4 and free T3 measured by immunoassay.

    Time frame: Baseline, month 4, month 8 and month 12

  6. Change in micronutrient status (25-hydroxyvitamin D, ferritin and selenium)

    Serum 25-hydroxyvitamin D, ferritin and selenium.

    Time frame: Baseline, month 4, month 8 and month 12

  7. Change in fatigue (Fatigue Severity Scale)

    FSS: 9 items scored 1 to 7; total score is the mean of items (range 1-7). Higher scores indicate more fatigue.

    Time frame: Monthly from baseline to month 12

  8. Change in anxiety and depression (Hospital Anxiety and Depression Scale)

    HADS: 14 items; anxiety and depression subscales each range 0-21. Higher scores indicate worse symptoms.

    Time frame: Monthly from baseline to month 12

  9. Change in health-related quality of life (WHOQOL-BREF)

    WHOQOL-BREF: 26 items across physical, psychological, social and environmental domains. Higher scores indicate better quality of life.

    Time frame: Monthly from baseline to month 12

  10. Change in gastrointestinal symptoms (Gastrointestinal Symptom Rating Scale)

    GSRS: 15 items scored 1 to 7 across 5 symptom dimensions. Higher scores indicate worse symptoms.

    Time frame: Monthly from baseline to month 12

  11. Change in weight

    Weight (kg) measured with standard anthropometric techniques.

    Time frame: Monthly from baseline to month 12

  12. Change in body mass index

    Weight and height, measured with standard anthropometric techniques, will be combined to report Body Mass Index in kg/m\^2 .

    Time frame: Monthly from baseline to month 12

  13. Change in waist circumference

    Waist circunference (cm) measured with standard anthropometric techniques.

    Time frame: Monthly from baseline to month 12

  14. Dietary adherence (Nutritional Adherence Index)

    Percentage of days with full compliance with the assigned diet, calculated from monthly dietary records.

    Time frame: Monthly from baseline to month 12

07

Study locations

1 site
08

References and documents

Publications

  • Huang XS, Dai N, Xu JX, Xiang JY, Zheng XZ, Ke TY, Ma LY, Shi QH, Fan SF. MRI quantitative assessment of the effects of low-carbohydrate therapy on Hashimoto's thyroiditis. Endocr Connect. 2024 Apr 22;13(5):e230477. doi: 10.1530/EC-23-0477. Print 2024 May 1. PubMed 38552311 ↗
  • Aslan ES, Meral G, Aydin E, Caglayan S, Altundag A, Demirkol S, Gormus G, Solak M, Ayaz F. The Effect of a Casein and Gluten-Free Diet on the Epigenetic Characteristics of FoxP3 in Patients With Hashimoto's Thyroiditis. Cureus. 2024 Jun 26;16(6):e63208. doi: 10.7759/cureus.63208. eCollection 2024 Jun. PubMed 38952602 ↗
  • Ulker MT, Colak GA, Bas M, Erdem MG. Evaluation of the effect of gluten-free diet and Mediterranean diet on autoimmune system in patients with Hashimoto's thyroiditis. Food Sci Nutr. 2023 Nov 20;12(2):1180-1188. doi: 10.1002/fsn3.3833. eCollection 2024 Feb. PubMed 38370054 ↗
  • Krysiak R, Szkrobka W, Okopien B. The Effect of Gluten-Free Diet on Thyroid Autoimmunity in Drug-Naive Women with Hashimoto's Thyroiditis: A Pilot Study. Exp Clin Endocrinol Diabetes. 2019 Jul;127(7):417-422. doi: 10.1055/a-0653-7108. Epub 2018 Jul 30. PubMed 30060266 ↗

Individual participant data

Plan to share: No — Individual participant data will not be shared. Data are pseudonymized during the study and irreversibly anonymized after publication; results will be reported in aggregate form only, in accordance with the informed consent and applicable data protection regulations (GDPR and Andorran Law 29/2021).

09

Timeline

1 registry update since Sep 25, 2026
ElapsedEstimatedEstimated, not yet reachedSimilar studies: half by the dot; the band is the middle halfHalf of similar studies reached it by the dot; the band is the middle half, from a quarter to three quarters

Start is estimated for Jan 2027; primary completion for Dec 2027, 11 months later.

Of 19 interventional studies with no phase under Hashimoto Disease, half reached primary completion within 13 months of starting (the median), counting those still running; a quarter within 10 and three quarters within 65. This study's planned 11 months is below that.

How these figures are worked out, and which studies are left out of them.

Registered
Oct 6, 2026
First posted
Oct 19, 2026
StartEst.
Jan 2027
Primary completionEst.
Dec 31, 2027
CompletionEst.
Dec 31, 2028
Last update
Oct 19, 2026
What these dates mean
Start.
When the first participant enrolled; while estimated, when the study expects to open to recruitment.
Primary completion.
When the last participant was examined or treated to collect data for the study's main question, its primary outcome. A study that stopped early gives the date its data collection stopped.
Completion.
When the last participant's last visit took place, for every outcome, secondary ones and side effects included: the end of the study. Often later than primary completion, sometimes the same day.
Actual and Est.
Actual means the registry says the date has happened. Est. (estimated) is a date the sponsor plans or expects. It can still move, and the sponsor is expected to change it to actual once it has passed.
Registered
First appeared on the registry. No changes since
Oct 19, 2026
Show all 1 update
  1. Oct 19, 2026
    First appeared on the registry

From the registry record's own update history. This site started tracking changes on Sep 25, 2026; for anything earlier, see the record history on ClinicalTrials.gov ↗

10

Registry details

Key details

Study ID
NCT07879690
Lead sponsor
University of Barcelona
Collaborators
Universidad Internacional de Valencia
Responsible party
Natalia Toro Funes (Tenure-Track Assistant Professor, Department of Nutrition, Food Science and Gastronomy, University of Barcelona) — Principal investigator
First posted
Oct 19, 2026
Start date
Jan 2027 (estimated)
Primary completion
Dec 31, 2027 (estimated)
Completion
Dec 31, 2028 (estimated)
Last update
Oct 19, 2026

Study contacts

Laurence Lestang Doublet, MSc, RD
Contact
llestang@student.universidadviu.com
+376330583
Laurence Lestang Doublet, MSc, RD
principal investigator · Universidad Internacional de Valencia
Natalia Toro Funes, PhD
principal investigator · Universidad de Barcelona
Mariana Silva López, PhD
study director · Universidad Internacional de Valencia

Oversight

Data monitoring committee
No
FDA-regulated drug
No
FDA-regulated device
No
View the source record on ClinicalTrials.gov ↗

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