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Not yet recruitingNCT07800208Updated Sep 2, 2026

Impact of School Meal Program on Child Nutrition and Academic Performance

An interventional study of School Meal Program in Malnutrition in Children, sponsored by University of Veterinary and Animal Sciences, Lahore - Pakistan. Not yet recruiting at 1 site in Pakistan. Open to participants aged 6 Years to 11 Years, including healthy volunteers. Per ClinicalTrials.gov, last updated 2026-09-02.

Sponsored by University of Veterinary and Animal Sciences, Lahore - Pakistan · Not applicable, Interventional, and Prevention

Phase
Not applicable
Study type
Interventional
Enrollment
496
Allocation
Non-randomized
Ages
6 Years to 11 Years
Sex
All
01

Study summary

This study will assess the impact of a school meal program on the nutritional status and academic performance of primary school children in Lahore, Pakistan. Children aged 6-11 years from selected government primary schools will participate in the study. Children in the intervention group will receive a balanced school meal during school hours for 12 weeks, providing approximately one-third of their daily energy requirement, while children in the control group will continue their usual dietary practices. The study will compare changes in children's nutritional status, including weight, height, body mass index, mid-upper arm circumference, and body composition, as well as school attendance and examination performance. The study will also examine whether nutritional status is related to academic performance.

Read the detailed description

Childhood nutrition is an important determinant of physical growth, cognitive development, and academic performance. Poor nutrition may affect children's physical health, concentration, school participation, and learning. School meal program provide an opportunity to improve children's access to nutritious food during school hours; however, there is limited evidence from Pakistan on their effects on both nutritional status and academic performance.

This study will be conducted among primary school children aged 6-11 years enrolled in Grades 1-5 in selected government primary schools in peri-urban areas of Lahore, Pakistan. The selected schools will be characterized by food insecurity, low socioeconomic status, limited access to basic facilities, and educational vulnerability. The study will use a school-based pre-post intervention design with a control group and will be conducted over 12 weeks.

Children in the intervention group will receive a school meal designed to provide approximately one-third of the daily energy requirement for school-aged children. Children in the control group will continue their usual dietary practices and regular school routine without receiving the study meal. Daily records will be maintained to monitor meal distribution and consumption among children in the intervention group, with support from teachers and school staff.

Changes in nutritional status will be assessed before and after the 12-week intervention using anthropometric measurements, including height, weight, BMI-for-age, and mid-upper arm circumference (MUAC). Body composition will also be assessed using bioelectrical impedance analysis to obtain indicators such as fat mass and muscle mass.

Educational outcomes will be assessed using school records, including school attendance and examination scores. Pre- and post-intervention questionnaires will collect information on dietary intake, socioeconomic background, and general health to provide additional information for interpretation of the study findings.

The primary objective of the study is to assess the impact of the school meal program on the nutritional status and academic performance of primary school children in Lahore. The study will also examine the relationship between nutritional status and academic performance.

The findings are expected to provide locally relevant evidence regarding the potential contribution of school meal program to child nutrition and educational outcomes and may support evidence-based decision-making regarding school meal programs in Pakistan.

02

Conditions studied

  • Malnutrition in Children

Keywords

  • School meal program
  • Child nutrition
  • Nutritional status
  • Academic performance
  • Body composition
03

Who can participate

Ages eligible
6 Years to 11 Years
Sexes eligible
All
Accepts healthy volunteers
Yes

Inclusion criteria

  • Children aged 6-11 years (Grades 1-5).
  • Children enrolled in the selected government primary schools.
  • Children present on the day of data collection.
  • Parental or guardian consent obtained.

Exclusion criteria

Exclusion Criteria:

  • Children with chronic illness affecting growth.
  • Students absent during data collection.
  • Refusal of consent by parents or guardians.
04

Study design

Phase
Not applicable
Primary purpose
Prevention
Allocation
Non-randomized
Intervention model
Parallel assignment
Masking
None (open label)
Enrollment
496 participants (estimated)

Study arms

  • Experimental
    School Meal Intervention Group

    Children receiving the school meal program daily for 12 weeks in addition to their usual school routine

    Other: School Meal Program

  • No intervention
    Control Group

    Children continuing their usual school routine without receiving the school meal program during the 12-week study period

Interventions

  • OtherSchool Meal Program

    A daily school meal will be provided to primary school children for 12 weeks as part of a school meal program. The meal is designed to provide approximately one-third of the children's daily energy requirements and will be provided during the school day.

05

What researchers measure

Primary outcomes

  1. Change in body weight (kg)

    Change in body weight from baseline to 12 weeks among children participating in the school meal intervention compared with the control group. Body weight will be measured in kilograms using standardized anthropometric procedures.

    Time frame: Baseline to 12 weeks

  2. Change in body mass index (BMI, kg/m²)

    Change in body mass index from baseline to 12 weeks among children participating in the school meal intervention compared with the control group. BMI will be calculated from measured weight and height.

    Time frame: Baseline to 12 weeks

  3. Change in mid-upper arm circumference

    Time frame: Baseline to 12 weeks

  4. Change in Dietary Diversity Score (0-10)

    Dietary diversity will be assessed based on the number of food groups consumed during the previous 24 hours. The score ranges from 0 to 10, with higher scores indicating greater dietary diversity. Scores of 0-3 indicate low dietary diversity, 4-5 indicate moderate dietary diversity, and \>5 indicate high dietary diversity. Change from baseline to post-intervention will be reported as the difference in dietary diversity score.

    Time frame: Baseline to 12 weeks

Secondary outcomes

  1. Change in fat mass (kg)

    Time frame: Baseline to 12 weeks

  2. Change in skeletal muscle mass (kg)

    Time frame: Baseline to 12 weeks

  3. Change in school attendance rate (%)

    Time frame: Baseline to 12 weeks

  4. Number of participants reporting acute illness episodes

    Acute illness reported by participants/parents during the specified recall period. The number and percentage of participants reporting illness will be compared between baseline and post-intervention.

    Time frame: During the 12-week intervention

  5. Change in academic test score (%)

    Academic performance will be assessed using the study-specific curriculum-based test. Change from baseline to post-intervention will be reported as the difference in test scores.

    Time frame: Baseline to 12 weeks

06

Study locations

1 site
  • University of Veterinary and Animal Sciences, Lahore
    Lahore, Punjab Province 54000, Pakistan
    • University of Veterinary and Animal Sciences, Lahore, Food and Nutrition · Contact · webmaster@uvas.edu.pk · +92-42-99211374
07

References and documents

Publications

  • Pramesthi IL, Wiradnyani LAA, Anggraini R, Februhartanty J, Widaryat W, Waluyo BH, Wahyunto AT, Mansyur M, Fahmida U. Evaluating the Impact of Indonesia's National School Feeding Program (ProGAS) on Children's Nutrition and Learning Environment: A Mixed-Methods Approach. Nutrients. 2025 Nov 15;17(22):3575. doi: 10.3390/nu17223575. PubMed 41305624 ↗
  • Destaw Z, Wencheko E, Kidane S, Endale M, Challa Y, Tiruneh M, Tamrat M, Samson H, Shaleka D, Ashenafi M. Impact of school meals on educational outcomes in Addis Ababa, Ethiopia. Public Health Nutr. 2022 Sep;25(9):2614-2624. doi: 10.1017/S1368980022000799. Epub 2022 Mar 28. PubMed 35343425 ↗

Individual participant data

Plan to share: No — Individual participant data will not be shared because the study involves data from children, and sharing individual-level data may pose privacy and confidentiality risks.

08

Registry details

Key details

Study ID
NCT07800208
Lead sponsor
University of Veterinary and Animal Sciences, Lahore - Pakistan
Responsible party
Qaisar Raza (Dr, University of Veterinary and Animal Sciences, Lahore - Pakistan) — Principal investigator
First posted
Sep 2, 2026
Start date
Sep 2026 (estimated)
Primary completion
Nov 2026 (estimated)
Completion
Nov 2026 (estimated)
Last update
Sep 2, 2026

Study contacts

Esha, Food and Nutrition
Contact
eshashakeel.pro@gmail.com
+923245654401

Oversight

Data monitoring committee
No
FDA-regulated drug
No
FDA-regulated device
No
View the source record on ClinicalTrials.gov ↗

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