ClinicalTrials.gg
Not yet recruitingNCT07797049CHIA-PGAUpdated Sep 1, 2026

Chia Seed Impact on Postprandial Glycemia and Appetite in Overweight Adults

An interventional study of Chia Seed (Salvia hispanica L.) Beverage in Overweight Adults, Postprandial Glycemia and Appetite Response, sponsored by University of Veterinary and Animal Sciences, Lahore - Pakistan. Not yet recruiting at 1 site in Pakistan. Open to participants aged 18 Years to 40 Years, including healthy volunteers. Per ClinicalTrials.gov, last updated 2026-09-01.

Sponsored by University of Veterinary and Animal Sciences, Lahore - Pakistan · Not applicable, Interventional, and Prevention

Phase
Not applicable
Study type
Interventional
Enrollment
30
Allocation
Randomized
Ages
18 Years to 40 Years
Sex
All
01

Study summary

Overweight and obesity affect nearly 2.5 billion adults worldwide and increase cardiometabolic risk. Postprandial glucose excursions are influenced by diet and inactivity and predict metabolic disorders, while South Asians, particularly Pakistanis, are more vulnerable due to genetic and lifestyle factors and processed diets. This study evaluates the impact of chia seed (Salvia hispanica L.) ingestion on postprandial glycemia and appetite in overweight adults, supporting UN Sustainable Development Goal 3 (Good Health and Well-being).

A randomized controlled crossover trial will be conducted among 30 overweight adults (BMI 25-29.9 kg/m²), aged 18-40 years. Participants will undergo control and intervention phases separated by a 14-day washout. The control beverage will contain 50 g glucose in 250 mL water, while the intervention beverage will contain the same beverage supplemented with 30 g chia seeds. Glucose response will be assessed using incremental area under the curve (iAUC) by the trapezoidal method, with appetite response also evaluated. Data will be analyzed using SPSS version 25; baseline characteristics will be presented as mean ± SD, and between-group differences will be assessed using a linear mixed model at p \< 0.05. Chia seed ingestion is expected to reduce postprandial blood glucose and improve appetite control.

02

Conditions studied

  • Overweight Adults
  • Postprandial Glycemia
  • Appetite Response

Browse trials for

Keywords

  • Chia seed
  • Postprandial glycemia
  • Appetite
  • Overweight adults
  • Randomized controlled crossover trial
  • Salvia hispanica
03

In context

Overweight

3,599 studies on the registry are indexed under Overweight; 852 are open to participants now.

This study's planned enrollment of 30 is below the median of 78 across 3,120 interventional studies indexed under Overweight.

Browse Overweight studies →

Lead sponsor

University of Veterinary and Animal Sciences, Lahore - Pakistan is the lead sponsor of 27 studies on the registry; 13 are open to participants now.

Counted across the registry records on this site, refreshed daily.

04

Who can participate

Ages eligible
18 Years to 40 Years
Sexes eligible
All
Accepts healthy volunteers
Yes

Go through the criteria one by one — yes, no or not sure — and take the list to your doctor or the study team. Kept in this browser only.

Inclusion criteria

  • Age: 18-40 years
  • : 25-29.9 kg/m²
  • Male and female participants
  • Normoglycemic participants

Exclusion criteria

Exclusion Criteria:

  • Pregnant
  • Smoking
  • Prediabetes/diabetes Medication use Chronic disease Supplementation
Terms in these criteria, in plain language(1)

Underlined terms in the criteria open these too. Explained by clinicaltrials.gg, not part of the registry record. The study team decides who can take part.

BMI (body mass index)

Weight in kilograms divided by height in metres squared. Example: 70 kg and 1.75 m gives 70 ÷ (1.75 × 1.75) ≈ 22.9.

What counts as overweight or obesity differs between countries (some use lower cut-offs), so go by the range the study states.

05

Study design

Phase
Not applicable
Primary purpose
Prevention
Allocation
Randomized
Intervention model
Crossover assignment
Masking
None (open label)
Enrollment
30 participants (estimated)

Study arms

  • Active comparator
    Control arm: 50 g glucose in 250 mL water

    Participants will consume a standardized control beverage containing 50 g glucose dissolved in 250 mL water, with no chia seeds. Postprandial blood glucose and appetite responses will be assessed following consumption.

    Dietary Supplement: Chia Seed (Salvia hispanica L.) Beverage

  • Active comparator
    Intervention arm: 50 g glucose + 30 g chia seeds in 250 mL water

    Participants will consume a standardized beverage containing 50 g glucose dissolved in 250 mL water supplemented with 30 g chia seeds (Salvia hispanica L.). Postprandial blood glucose and appetite responses will be assessed following consumption.

    Dietary Supplement: Chia Seed (Salvia hispanica L.) Beverage

Interventions

  • Dietary supplementChia Seed (Salvia hispanica L.) Beverage

    Participants will consume a standardized beverage containing 50 g glucose dissolved in 250 mL water, without chia seeds or any other fiber-containing ingredient. This beverage will serve as the control condition for comparison with the chia seed-supplemented glucose beverage.

    Also known as: Glucose Beverage

06

What researchers measure

Primary outcomes

  1. Postprandial Blood Glucose

    Incremental area under the blood glucose curve (iAUC) will be calculated from capillary blood glucose concentrations measured using a portable blood glucose meter (glucometer) from finger-prick blood samples at baseline (0 minutes) and at 15, 30, 45, 60, 90, and 120 minutes following beverage consumption. The iAUC will be calculated using the trapezoidal method over the 120-minute postprandial period, with fasting baseline glucose concentration used as the reference. Areas below the baseline will not contribute to the iAUC. The iAUC will be expressed in mmol·min/L. A lower iAUC indicates a lower overall postprandial glycemic response over 120 minutes. The change in iAUC between the intervention (50 g glucose + 30 g chia seeds) and control (50 g glucose) beverages will be compared.

    Time frame: 5 weeks

Secondary outcomes

  1. Appetite Response

    Appetite will be assessed using 100-mm Visual Analog Scales for hunger, fullness, desire to eat, and prospective food consumption. Each scale ranges from 0 to 100 mm. For hunger, desire to eat, and prospective food consumption, 0 indicates the lowest intensity ("not at all"/"nothing at all") and 100 indicates the highest intensity ("extremely"/"an extremely large amount"); higher scores indicate greater appetite. For fullness, 0 indicates not at all full and 100 indicates extremely full; higher scores indicate greater fullness and better appetite suppression.

    Time frame: 5 weeks

07

Study locations

1 site
  • University of Veterinary and Animal Sciences Lahore
    Lahore, Punjab Province 54000, Pakistan
    • Univeristy of Veterinary and Animal Sciences · Contactwebmaster@uvas.edu.pk · +92-42-99211374
    • Kaniz Fatima Khalid Mir, Mphil Food and Nutrition · Sub investigator
08

References and documents

Publications

  • Arefhosseini S, Parimi M, Tutunchi H, Ebrahimi-Mameghani M. The effects of salvia hispanica (chia seeds) on insulin sensitivity, hematological inflammatory indices and liver function in obese patients with non-alcoholic fatty liver disease (NAFLD). Nutr Metab (Lond). 2025 Oct 22;22(1):125. doi: 10.1186/s12986-025-01012-0. PubMed 41126329 ↗

Related links

Individual participant data

Plan to share: No — Individual participant data will not be shared with other researchers due to participant confidentiality and privacy considerations. Only aggregated, de-identified study results will be reported and shared.

09

Updates

Tracking since Sep 25, 2026
No changes since tracking began. The registry record was last updated on Sep 1, 2026, before this site started recording changes on Sep 25, 2026. Its history is on ClinicalTrials.gov ↗
10

Registry details

Key details

Study ID
NCT07797049
Lead sponsor
University of Veterinary and Animal Sciences, Lahore - Pakistan
Responsible party
Qaisar Raza (Assistant Professor, University of Veterinary and Animal Sciences, Lahore - Pakistan) — Principal investigator
First posted
Sep 1, 2026
Start date
Aug 28, 2026 (estimated)
Primary completion
Sep 28, 2026 (estimated)
Completion
Oct 15, 2026 (estimated)
Last update
Sep 1, 2026

Study contacts

Kaniz Fatima Khalid Mir, Mphil Food and Nutrition
Contact
fatimamir092@gmail.com
+923004629606
Dr. Qaisar Raza, Phd
Contact
qaisar.raza@uvas.edu.pk
+923002479044
Dr. Qaisar Raza
principal investigator · University of Veterinary and Animal Sciences 54000 Lahore

Oversight

Data monitoring committee
No
FDA-regulated drug
No
FDA-regulated device
No
View the source record on ClinicalTrials.gov ↗

Not currently enrolling

This study is not yet recruiting, as verified in Aug 2026. You cannot join it, but the record below documents what was studied.

Follow this study

Get an email when the registry record changes — status, dates, results — or when someone posts here.

Sign in to follow

Discussion

Questions and observations about this study, from anyone following it. Not medical advice, and not a channel to the study team — their contact details are on the registry record.

Sign in to join the discussion. Reading takes no account; posting does. You choose a display name, and a pseudonym is the default.

Nothing here yet. If you are running this trial, taking part in it, or weighing whether to, this is the place to say so.

Start the discussion