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Not yet recruitingNCT07544836Updated Aug 5, 2026

Navigating Hypertension and Food Insecurity

An interventional study of Produce Prescription Only and Community Health Worker navigated Produce Prescription in Hypertension (HTN) and Food Insecurity, sponsored by University of Hawaii. Not yet recruiting at 3 sites in United States. Open to participants aged 20 Years and older. Per ClinicalTrials.gov, last updated 2026-08-05.

Sponsored by University of Hawaii · Not applicable, Interventional, and Treatment

Phase
Not applicable
Study type
Interventional
Enrollment
250
Allocation
Randomized
Ages
20 Years and older
Sex
All
01

Study summary

This multi-site randomized controlled trial uses a community-based approach to evaluate a Food as Medicine program for Native Hawaiian and Pacific Islander (NHPI) adults in Hawaii who have high blood pressure and difficulty affording healthy food. The study has two main goals: (1) to implement a produce prescription program and see if adding personal support from Community Health Workers (CHW) improves blood pressure among other health outcomes, and (2) to determine the program's cost-effectiveness.

The study will take place across three Federally Qualified Health Centers in Hawaii. Produce prescription program participants at each site will receive $100 per month, either in the form of produce boxes or monthly vouchers to purchase fruits and vegetables, for 12 months (totaling $1200). In past studies, personal challenges (e.g., lack of transportation, lack of cooking skills) have made it difficult for participants to use the vouchers and/or the purchased produce. In other food as medicine interventions, participants have similarly faced various personal, social, and environmental barriers that limit the program's efficacy. To help participants navigate through these challenges, the investigators want to test adding 1-on-1 support from a CHW throughout the program. Other studies have found that health interventions delivered by CHWs have been effective in reducing blood pressure, blood glucose and weight, especially among vulnerable populations, such as NHPIs and those with food insecurity. The CHWs in this study will receive a training using a curriculum tailored specifically to their community and that is in alignment with the Pilinahā: The Four Connections Framework, which focuses on key connections that Indigenous people seek to attain health and can be employed to overcome health disparities.

To test the effectiveness of the added CHW support, there will be two groups of participants:

Group 1 (Intervention) will receive the monthly produce prescription ($100 vouchers or produce box) plus meet with a CHW every two months for support with program challenges.

Group 2 (Control) will receive the same monthly produce prescription, but will not have meetings with a CHW.

The investigators want to see if the added support from CHWs leads to better blood pressure results, among other health outcomes.

Upon providing informed consent and enrolling into the program, produce prescription program participants will:

  • Attend 5 study visits over the one year program. These happen at the start, and then at 3, 6, 9, and 12 months.
  • Complete health checks at the first visit. This includes getting a home blood pressure monitor and learning about heart health and nutrition. Staff will measure height, weight, waist size, and blood pressure.
  • Answer surveys about their demographic background, health habits, diet, and culture.
  • Receive $100 in vouchers every month for 12 months to redeem for fruits and vegetables at a local retailer.
  • Group 1 will additionally meet with a CHW every two months for 1-on-1 support with any challenges related to the program.
  • Group 2 will receive monthly reminders to use their vouchers but no CHW meetings.

After the program ends, researchers will analyze the financial value of the intervention. This involves calculating the total cost to run the program (including vouchers, CHW training and salaries, and administrative costs) and comparing it to potential savings in healthcare costs. By looking at improvements in blood pressure, researchers can estimate how many heart-related health problems were prevented and how much money was saved on medical care.

02

Conditions studied

  • Hypertension (HTN)
  • Food Insecurity

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Keywords

  • hypertension
  • high blood pressure
  • produce prescription
  • food insecurity
  • cardiovascular disease prevention
  • community health worker
  • fruit and vegetable vouchers
  • Randomized Controlled Trial
  • Community-Based Participatory Research
  • Social Determinants of Health
  • cost-effectiveness analysis
  • Native Hawaiian health
  • Pacific Islander health
  • Federally Qualified Health Center
  • Food as Medicine
  • Hypertension self-management support
  • cost-effectiveness
  • healthcare cost reduction analysis
  • quality-adjusted life year
03

In context

Hypertension

6,114 studies on the registry are indexed under Hypertension; 912 are open to participants now.

This study's planned enrollment of 250 is above the median of 100 across 4,575 interventional studies indexed under Hypertension.

Browse Hypertension studies →

Lead sponsor

University of Hawaii is the lead sponsor of 97 studies on the registry; 21 are open to participants now.

Of its 8 completed or terminated interventional studies of FDA-regulated products, 4 (50%) have results posted.

Counted across the registry records on this site, refreshed daily.

04

Who can participate

Ages eligible
20 Years and older
Sexes eligible
All
Accepts healthy volunteers
No

Go through the criteria one by one — yes, no or not sure — and take the list to your doctor or the study team. Kept in this browser only.

Inclusion criteria

  • patient of the participating health center clinic
  • age 20 years and older
  • positive screen for food insecurity using a validated two-question tool
  • physician diagnosed HTN and continued indications of SBP >130 mmHG

Exclusion criteria

Exclusion Criteria:

  • prior history of cardiovascular disease
  • unable to provide and complete study procedures in English
Terms in these criteria, in plain language(1)

Underlined terms in the criteria open these too. Explained by clinicaltrials.gg, not part of the registry record. The study team decides who can take part.

Informed consent

Before you join, the study team explains what taking part involves — its purpose, what happens, the risks and possible benefits — and answers your questions, so you can decide freely. Consent is usually recorded on a form (the informed consent form, ICF) signed by you or, where the law allows, by someone legally authorised to decide for you.

You can keep asking questions during the study, you are told of new information that matters, and you can choose to leave at any time.

05

Study design

Phase
Not applicable
Primary purpose
Treatment
Allocation
Randomized
Intervention model
Parallel assignment
Masking
None (open label)
Enrollment
250 participants (estimated)

Study arms

  • Experimental
    Community Health Worker Navigated Produce Prescription (Intervention Arm)

    Produce Prescription program and 1-on-1 Community Health Worker navigation sessions.

    Behavioral: Community Health Worker navigated Produce Prescription

  • Active comparator
    Produce Prescription Only (Control Arm)

    Produce Prescription program only

    Behavioral: Produce Prescription Only

Interventions

  • BehavioralProduce Prescription Only

    Participants in the Control Arm receive a 12-month Produce Prescription program only. This includes the same $100 monthly vouchers to buy fresh fruits and vegetables at a local retailer (or produce box of the same value) as the intervention arm, but no bi-monthly 1-on-1 sessions with the Community Health Worker (CHW). Participants will receive 1 monthly reminder from the CHW to use vouchers each month

  • BehavioralCommunity Health Worker navigated Produce Prescription

    Participants in the Intervention Arm receive a 12-month Community Health Worker (CHW) navigated Produce Prescription program, including $100 monthly vouchers to buy fresh fruits and vegetables at a local retailer (or produce box of the same value). In addition to the vouchers, this group receives at minimum, bi-monthly, 1-on-1 sessions with a trained CHW (at least 6 sessions total). CHWs will use motivational interviewing and goal setting to drive behavior change, connect participants to community resources, and provide access to reputable nutrition information to help debunk misinformation. They will use their understanding of the local community to provide relevant support. This guidance is designed to overcome barriers to voucher redemption and encourage positive health behaviors as a result of being in the program.

06

What researchers measure

Primary outcomes

  1. Change in Systolic Blood Pressure and Diastolic Blood Pressure

    Systolic blood pressure and diastolic blood pressure in mmHg at all 5 time points will be measured with an automatic blood pressure machine (Omron©HEM-907XL, Omron Healthcare) following standardized protocols, including taking the average of the last 2 of 3 blood pressure measures at each time point.

    Time frame: Baseline, 3, 6, 9 and 12 months

Secondary outcomes

  1. Fruit and vegetable consumption

    Fruit and vegetable (FV) consumption will be assessed using a 26-item Dietary Screener Questionnaire, which was developed by the National Institute of Health's National Cancer Institute and validated for low-income populations, that is sensitive enough to detect relatively small changes in diet intake. The scoring algorithm converts frequency responses to cup equivalent estimates of average daily diet intake for FV.

    Time frame: Baseline, 6 months, and 12 months

  2. Prevalence of Household Food Insecurity

    Household Food insecurity status will be measured using the United States Department of Agriculture short form 6-item food security survey module. Four levels of household food insecurity (Food Secure, Marginal Food Security, Low Food Security and Very Low Food Security)- Very low and low food security will be combined to determine prevalence of household food insecurity.

    Time frame: Baseline and 12 months

  3. Anthropometry- Body Mass Index

    : Height and weight will be used to compute BMI

    Time frame: Baseline, 6 months, 12 months

  4. Anthropometry- Waist Circumference

    Waist circumference will be measured in inches

    Time frame: Baseline, 6 months, 12 months

  5. Anthropometry- Waist to Height Ratio

    Waist circumference and height will be used to calculate waist to height ratios

    Time frame: Baseline, 6 months, 12 months

07

Study locations

3 sites
08

References and documents

Individual participant data

Plan to share: Undecided

No publications or documents are linked to this record.

09

Updates

Tracking since Sep 25, 2026
No changes since tracking began. The registry record was last updated on Aug 5, 2026, before this site started recording changes on Sep 25, 2026. Its history is on ClinicalTrials.gov ↗
10

Registry details

Key details

Study ID
NCT07544836
Lead sponsor
University of Hawaii
Responsible party
Sponsor
First posted
Apr 22, 2026
Start date
Oct 26, 2026 (estimated)
Primary completion
Jul 31, 2028 (estimated)
Completion
Jul 31, 2028 (estimated)
Last update
Aug 5, 2026

Study contacts

Monica K Esquivel
Contact
monicake@hawaii.edu
(808) 956-8691
Cherese M Kwan
Contact
chereses@hawaii.edu

Oversight

Data monitoring committee
No
FDA-regulated drug
No
FDA-regulated device
No
View the source record on ClinicalTrials.gov ↗

Not currently enrolling

This study is not yet recruiting, as verified in Aug 2026. You cannot join it, but the record below documents what was studied.

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