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CompletedNCT07303244EHSAR-SUpdated Mar 11, 2026

Eating, Sleep, Attitudes, and Stress Risk in Physical Therapy Students

An observational study in Eating Attitudes, Lifestyle Risk Reduction and Perceived Stress, sponsored by Cairo University. Completed at 1 site in Egypt. Open to participants aged 18 Years to 30 Years, including healthy volunteers. Per ClinicalTrials.gov, last updated 2026-03-11.

Sponsored by Cairo University · Observational

Study type
Observational
Model
Ecologic or community
Time perspective
Prospective
Enrollment
138
Ages
18 Years to 30 Years
Sex
All
01

Study summary

The goal of this observational study is to assess how eating attitudes, sleep attitudes, and perceived stress contribute to early indicators of cardiovascular risk among undergraduate physical therapy students aged 18-30. The main questions it aims to answer are:

Do unhealthy eating attitudes correlate with increased perceived stress levels? Does poor sleep quality predict higher behavioral risk for cardiovascular disease?

Participants will complete validated self-reported questionnaires, including:

The Eating Attitudes Test (EAT-26) The Pittsburgh Sleep Quality Index (PSQI) The Perceived Stress Scale (PSS-10)

Data will be collected once, either electronically or on paper, and all responses will be coded anonymously. There is no intervention or comparison group, as the study is purely observational.

Read the detailed description

This observational study explores how lifestyle-related psychological factors-including eating attitudes, sleep attitudes, and perceived stress-interrelate and contribute to early behavioral indicators of cardiovascular risk among undergraduate physical therapy students. The study focuses on a population frequently exposed to academic pressure, irregular schedules, and altered lifestyle habits, which may predispose them to long-term health risks.

Participants will complete three standardized self-report instruments: the Eating Attitudes Test (EAT-26), the Pittsburgh Sleep Quality Index (PSQI), and the Perceived Stress Scale (PSS-10). These tools were selected for their established validity in assessing eating behaviors, sleep quality, and stress perception in young adult populations. Scores from each measure will be analyzed to determine correlations among the variables and their combined ability to predict early cardiovascular risk patterns.

Data collection occurs once for each participant, with no intervention or follow-up required. Responses will remain anonymous, and no clinical procedures, biological samples, or physical assessments will be conducted. The study aims to generate foundational evidence that may inform future preventive strategies and wellness programs targeted at university students, particularly those in health-related fields.

02

Conditions studied

  • Eating Attitudes
  • Lifestyle Risk Reduction
  • Perceived Stress

Keywords

  • Eating Attitudes
  • Cardiovascular Risk
  • Sleep Quality
  • Lifestyle Behaviors
  • Health Risk Prediction
  • Psychological Factors
03

In context

Risk Reduction Behavior

291 studies on the registry are indexed under Risk Reduction Behavior; 39 are open to participants now.

This study's enrollment of 138 is below the median of 219 across 36 observational studies indexed under Risk Reduction Behavior.

Browse Risk Reduction Behavior studies →

Lead sponsor

Cairo University is the lead sponsor of 4,941 studies on the registry; 1,458 are open to participants now.

Of its 37 completed or terminated interventional studies of FDA-regulated products, 5 (14%) have results posted.

Counted across the registry records on this site, refreshed daily.

04

Who can participate

Ages eligible
18 Years to 30 Years
Sexes eligible
All
Accepts healthy volunteers
Yes
Sampling method
Non-probability sample

Study population

The study population consists of undergraduate physical therapy students aged 18-30 years from various universities. This group represents a young adult population frequently exposed to high academic demands, lifestyle irregularities, and stress-related behaviors that may influence eating patterns, sleep quality, and early cardiovascular risk. Participants are generally healthy with no reported cardiovascular, metabolic, or psychiatric conditions.

Go through the criteria one by one — yes, no or not sure — and take the list to your doctor or the study team. Kept in this browser only.

Inclusion criteria

  • Age 18-30 years.
  • Enrolled as an undergraduate Physical Therapy student.
  • Able and willing to provide .

Exclusion criteria

Exclusion Criteria:

  • History of cardiovascular, metabolic, or psychiatric disorders.
  • Current use of medications that affect appetite, sleep, or mood.
  • Incomplete or inconsistent responses to the study questionnaires.
Terms in these criteria, in plain language(1)

Underlined terms in the criteria open these too. Explained by clinicaltrials.gg, not part of the registry record. The study team decides who can take part.

Informed consent

Before you join, the study team explains what taking part involves — its purpose, what happens, the risks and possible benefits — and answers your questions, so you can decide freely. Consent is usually recorded on a form (the informed consent form, ICF) signed by you or, where the law allows, by someone legally authorised to decide for you.

You can keep asking questions during the study, you are told of new information that matters, and you can choose to leave at any time.

05

Study design

Observational model
Ecologic or community
Time perspective
Prospective
Enrollment
138 participants (actual)
Target follow-up
1 Month
Patient registry
Yes

Interventions

  • Behavioralcomplete validated questionnaires

    Participants will only complete validated questionnaires (EAT-26, PSQI, PSS-10). No therapeutic or behavioral intervention will be administered.

06

What researchers measure

Primary outcomes

  1. Eating Attitudes Score (EAT-26)

    Total score on the Eating Attitudes Test (EAT-26) used to assess disordered eating patterns and attitudes toward food. The total score ranges from 0 to 78, with higher scores indicating a greater risk of unhealthy eating behaviors.

    Time frame: 1 month, collected at baseline

  2. Sleep Quality Score (PSQI)

    Global score from the Pittsburgh Sleep Quality Index (PSQI) evaluating sleep quality and sleep disturbances. The global score ranges from 0 to 21, with higher scores indicating poorer sleep quality.

    Time frame: 1 month, collected at baseline

  3. Perceived Stress Level (PSS-10)

    Total score on the Perceived Stress Scale (PSS-10), measuring the degree to which participants perceive their lives as stressful. The total score ranges from 0 to 40, with higher scores indicating greater perceived stress.

    Time frame: 1 month, collected at baseline

07

Study locations

1 site
  • EG Physio
    Giza, Egypt
08

References and documents

Individual participant data

Plan to share: No

No publications or documents are linked to this record.

09

Updates

Tracking since Sep 25, 2026
No changes since tracking began. The registry record was last updated on Mar 11, 2026, before this site started recording changes on Sep 25, 2026. Its history is on ClinicalTrials.gov ↗
10

Registry details

Key details

Study ID
NCT07303244
Lead sponsor
Cairo University
Responsible party
Sameh Eldaly (Researcher, Cairo University) — Principal investigator
First posted
Dec 24, 2025
Start date
Dec 10, 2025
Primary completion
Mar 1, 2026
Completion
Mar 9, 2026
Last update
Mar 11, 2026

Oversight

Data monitoring committee
No
FDA-regulated drug
No
FDA-regulated device
No
View the source record on ClinicalTrials.gov ↗

Not currently enrolling

This study is completed, as verified in Mar 2026. You cannot join it, but the record below documents what was studied.

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