CClinicalTrials.gg
CompletedNCT05901246Updated Dec 16, 2024

Anti-eryptotic Effect of a Food Supplement with Plants Sterols in Hypercholesterolemia Treated with Statins

An interventional study of PS-containing dietary supplement and Placebo in Cardiovascular Diseases, Hypercholesterolemia and Atherosclerosis, sponsored by University of Valencia. Completed at 1 site in Spain. Open to participants aged 18 Years to 70 Years. Per ClinicalTrials.gov, last updated 2024-12-16.

Sponsored by University of Valencia · Not applicable, Interventional, and Basic science

Phase
Not applicable
Study type
Interventional
Enrollment
26
Allocation
Randomized
Ages
18 Years to 70 Years
Sex
All
01

Study summary

Potential anti-eryptotic effect of a regular intake of a plant sterol (PS)-containing food supplement, in moderate hypercholesterolemic patients treated with the PS-containing food supplement or placebo supplement.

Read the detailed description

Oxidative damage has been related to the externalization of phosphatidylserine in erythrocytes, an event associated with eryptosis (programmed death of erythrocytes). In addition, an increase in eryptosis has been observed in patients with hypercholesterolaemia. PS-enriched food supplements could be a nutritional strategy to improve risk factors in patients with moderate hypercholesterolemia treated with statins, constituting a synergistic treatment with these drugs. The present study aims to evaluate the eryptotic process (externalization of phosphatidylserine) after regular intake of a food supplement containing PS (2g/day) in patients with moderate hypercholesterolemia treated with statins. This is a case-control study with 32 cases (intake or a PS-containing food supplement) and 16 controls (placebo intake based on the excipient), with an intervention period of 6 weeks. The evaluation of eryptosis is carried out by determining the externalization of phosphatidylserine, the size of the erythrocytes and an ex vivo assay of adhesion of eryptotic erythrocytes to the vascular endothelium. In addition, the redox state (GSH), the in vivo oxidation of cholesterol (COPs), and biochemical and hematological parameters are evaluated. All parameters are evaluated at the beginning (week 0) and at the end of the intervention period (week 6).

02

Conditions studied

  • Cardiovascular Diseases
  • Hypercholesterolemia
  • Atherosclerosis

Keywords

  • Cholesterol
  • Plant Sterols
  • Eryptosis
  • Cholesterol oxidation products
03

In context

Cardiovascular Diseases

4,904 studies on the registry are indexed under Cardiovascular Diseases; 919 are open to participants now.

This study's enrollment of 26 is below the median of 100 across 2,738 interventional studies indexed under Cardiovascular Diseases.

Browse Cardiovascular Diseases studies →

Lead sponsor

University of Valencia is the lead sponsor of 349 studies on the registry; 73 are open to participants now.

Counted across the registry records on this site, refreshed daily.

04

Who can participate

Ages eligible
18 Years to 70 Years
Sexes eligible
All
Accepts healthy volunteers
No

Inclusion criteria

  • Participants with hypercholesterolemia (LDL cholesterol ≥ 160mg/dl at the time of diagnosis), receiving treatment with moderate intensity statins (atorvastatin 10-20 mg or simvastatin 20-40 mg or rosuvastatin 5-10 mg)
  • No previous episodes of cardiovascular disease
  • Absence of other analytical abnormalities or previous illnesses

Exclusion criteria

Exclusion Criteria:

  • Diabetes mellitus
  • Participants in secondary prevention
  • Treatment with lipid-lowering drugs other than atorvastatin, simvastatin or rosuvastatin
  • Liver disease
  • Renal failure
  • Uncontrolled hypothyroidism
  • Smokers
  • Participants consuming foods enriched with PS or food supplements that contain PS
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Study design

Phase
Not applicable
Primary purpose
Basic science
Allocation
Randomized
Intervention model
Parallel assignment
Masking
Triple (Participant, Care provider, Investigator)
Enrollment
26 participants (actual)

Study arms

  • Experimental
    PS-containing dietary supplement

    Sachet containing a powdered ingredient source of microencapsulated free plant sterols (2,25 g ingredient/day)

    Dietary Supplement: PS-containing dietary supplement

  • Placebo comparator
    Placebo

    Sachet containing the excipients of the ingredient (2,25 g placebo/day)

    Other: Placebo

Interventions

  • Dietary supplementPS-containing dietary supplement

    Sachet containing a powdered ingredient source of microencapsulated free plant sterols (2,25 g ingredient/day)

  • OtherPlacebo

    Sachet containing the excipients of the ingredient (2,25 g placebo/day)

06

What researchers measure

Primary outcomes

  1. Changes in the externalization of phosphatidylserine

    The externalization of phosphatidylserine, assessed by flow cytometry (Kit Annexin V) with repeated measures (at the beginning and at the end of the intervention)

    Time frame: 0 and 6 weeks

  2. Changes in the adhesion to the endothelium by eryptotic erythrocytes

    The adhesion to the endothelium by eryptotic erythrocytes, assessed with parallel-plate flow chamber technique in human umbilical vein endothelial cells (HUVECs) with repeated measures (at the beginning and at the end of the intervention)

    Time frame: 0 and 6 weeks

Secondary outcomes

  1. Changes in cell size ('forward scatter')

    Cell size, assessed by flow cytometry with repeated measures (at the beginning and at the end of the intervention)

    Time frame: 0 and 6 weeks

  2. Changes in reduced glutathione cellular levels (GSH)

    GSH, assessed by flow cytometry (Green CMFDA), with repeated measures (at the beginning and at the end of the intervention)

    Time frame: 0 and 6 weeks

  3. Changes in plasmatic levels of cholesterol oxidation products (COPs)

    COPs levels, assessed by gas chromatography-mass spectometry, with repeated measures (at the beginning and at the end of the intervention)

    Time frame: 0 and 6 weeks

  4. Changes in plasmatic glucose

    Glucose, assessed by enzymatic-colorimetric methods, with repeated measures (at the beginning and at the end of the intervention)

    Time frame: 0 and 6 weeks

  5. Changes in plasmatic total cholesterol

    Total cholesterol, assessed by enzymatic-colorimetric methods, with repeated measures (at the beginning and at the end of the intervention)

    Time frame: 0 and 6 weeks

  6. Changes in plasmatic HDL-c

    HDL-c, assessed by enzymatic-colorimetric methods, with repeated measures (at the beginning and at the end of the intervention)

    Time frame: 0 and 6 weeks

  7. Changes in plasmatic LDL-c

    LDL-c, calculated by the Friedewald's formula, with repeated measures (at the beginning and at the end of the intervention)

    Time frame: 0 and 6 weeks

  8. Changes in plasmatic triglycerides

    Triglycerides, assessed by enzymatic-colorimetric methods, with repeated measures (at the beginning and at the end of the intervention)

    Time frame: 0 and 6 weeks

  9. Changes in plasmatic Apo A

    Apo A, assessed by enzymatic-colorimetric methods, with repeated measures (at the beginning and at the end of the intervention)

    Time frame: 0 and 6 weeks

  10. Changes in plasmatic Apo B

    Apo B, assessed by enzymatic-colorimetric methods, with repeated measures (at the beginning and at the end of the intervention)

    Time frame: 0 and 6 weeks

  11. Changes in plasmatic High-sensitivity C-reactive protein (hsCRP)

    hs CRP, assessed by enzymatic-colorimetric methods, with repeated measures (at the beginning and at the end of the intervention)

    Time frame: 0 and 6 weeks

  12. Changes in plasmatic insulin

    Insulin, assessed by enzymatic-colorimetric methods, with repeated measures (at the beginning and at the end of the intervention)

    Time frame: 0 and 6 weeks

  13. Changes in plasmatic Homeostatic Model Assessment for Insulin Resistance (HOMA-IR)

    HOMA-IR, assessed by enzymatic-colorimetric methods, with repeated measures (at the beginning and at the end of the intervention)

    Time frame: 0 and 6 weeks

  14. Evaluation of the mediterranean diet adherence to measure quality of life

    Mediterranean diet adherence screener (MEDAS) is used, consisting in 14 questions (each one 0 or 1 point, final score between 0 and 14). Results are ranged between 0-7 points (low adherence), 7-10 (moderate adherence), and 10-14 (high adherence). This is only evaluated at the beginning of the intervention.

    Time frame: 0 weeks

  15. Evaluation of the physical activity to measure quality of life

    International physical activity questionaire-short form (IPAC-SF) is used, consisting in 7 questions. Intensity, frequency and duration of the exercise are evaluated through metabolic equivalent of task (METs). This allows to differentiate 3 levels of physical activity: Low: Not enough activity to achieve the next level Moderate: 3 or more days of vigorous physical activity for at least 20 minutes per day, 5 or more days of moderate physical activity and/or walking at least 30 minutes per day, or 5 or more days of any combination of walking, moderate or vigorous physical activity achieving at least a total of 600 METs High: Vigorous physical activity at least 3 days per week achieving a total of at least 1500 METs, or 7 days of any combination of walking, with moderate and/or vigorous physical activity, achieving a total of at least 3000 METs This is only evaluated at the beginning of the intervention.

    Time frame: 0 weeks

07

Study locations

1 site
  • Hospital Clínico Universitario de Valencia
    Valencia, 46010, Spain
08

References and documents

Publications

  • Cilla A, Lopez-Garcia G, Collado-Diaz V, Amparo Blanch-Ruiz M, Garcia-Llatas G, Barbera R, Martinez-Cuesta MA, Real JT, Alvarez A, Martinez-Hervas S. Hypercholesterolemic patients have higher eryptosis and erythrocyte adhesion to human endothelium independently of statin therapy. Int J Clin Pract. 2021 Nov;75(11):e14771. doi: 10.1111/ijcp.14771. Epub 2021 Sep 7. PubMed 34473881 ↗
  • Restivo I, Attanzio A, Tesoriere L, Allegra M, Garcia-Llatas G, Cilla A. Anti-Eryptotic Activity of Food-Derived Phytochemicals and Natural Compounds. Int J Mol Sci. 2022 Mar 11;23(6):3019. doi: 10.3390/ijms23063019. PubMed 35328440 ↗

Individual participant data

Plan to share: No

09

Updates

Tracking since Sep 25, 2026
No changes since tracking began. The registry record was last updated on Dec 16, 2024, before this site started recording changes on Sep 25, 2026. Its history is on ClinicalTrials.gov ↗
10

Registry details

Key details

Study ID
NCT05901246
Lead sponsor
University of Valencia
Collaborators
Hospital Clínico Universitario de Valencia, University of Bologna
Responsible party
Amparo Alegria (Principal investigator, University of Valencia) — Principal investigator
First posted
Jun 13, 2023
Start date
Oct 19, 2023
Primary completion
Nov 29, 2024
Completion
Nov 29, 2024
Last update
Dec 16, 2024

Study contacts

Amparo Asunción Alegría Torán, Professor
principal investigator · University of Valencia

Oversight

Data monitoring committee
No
FDA-regulated drug
No
FDA-regulated device
No
View the source record on ClinicalTrials.gov ↗

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