CClinicalTrials.gg
CompletedNCT05276479Updated Aug 24, 2025

Dietary Plant Hormone and Mental Health

An observational study in Dietary Behavior, Stress and Sleep, sponsored by University of Bern. Completed at 1 site in Switzerland. Open to participants aged 18 Years to 30 Years, including healthy volunteers. Per ClinicalTrials.gov, last updated 2025-08-24.

Sponsored by University of Bern · Observational

Study type
Observational
Model
Cohort
Time perspective
Cross-sectional
Enrollment
538
Ages
18 Years to 30 Years
Sex
All
01

Study summary

The aim of this cross-sectional online study is to investigate the association between regular feeding behavior and stress, sleep as well as anxiety and depressive symptoms in healthy subjects.

Read the detailed description

The gut-microbiota-brain (GMB) axis has a multidirectional communication between the intestine, the microbiota, and the central nervous system (CNS). Over the past decade, there has been extensive research showing that the GMB axis has a profound influence not only on neurological disorders but also on neural development, activation of the neuroendocrine axis and neurotransmission, as well as modulation of complex human behaviors. Thus, the GBM-axis is involved in the regulation of stress, emotions, behaviour, and higher cognitive functions. As the GMB plays an essential role in human psychological functioning and mental health, the dietary manipulation of the microbiome may have direct effects on mental well-being, sleep, anxiety and depressive symptoms.

02

Conditions studied

  • Dietary Behavior
  • Stress
  • Sleep
  • Depression, Anxiety
03

In context

Depression

8,057 studies on the registry are indexed under Depression; 1,641 are open to participants now.

This study's enrollment of 538 is above the median of 160 across 1,084 observational studies indexed under Depression.

Browse Depression studies →

Lead sponsor

University of Bern is the lead sponsor of 207 studies on the registry; 47 are open to participants now.

Counted across the registry records on this site, refreshed daily.

04

Who can participate

Ages eligible
18 Years to 30 Years
Sexes eligible
All
Accepts healthy volunteers
Yes
Sampling method
Non-probability sample

Study population

Healthy subjects

Inclusion criteria

  • Age 18 to 30

Exclusion criteria

Exclusion Criteria:

  • None
05

Study design

Observational model
Cohort
Time perspective
Cross-sectional
Enrollment
538 participants (actual)
Patient registry
No

Groups and cohorts

  • Healthy subjects

    Healthy subjects aged 18-30 years

    Other: Anonymous online survey on dietary habits and mental health

Interventions

  • OtherAnonymous online survey on dietary habits and mental health

    Assessment of regular feeding behavior and mental health

06

What researchers measure

Primary outcomes

  1. Mental well-being and quality of life

    Subjective life-quality will be measured with the short version of the World Health Organization Quality of Life questionnaire (WHOQOL-BREF,). The WHOQOL-BREF is a self-administered questionnaire comprising 26 questions on the individual's perceptions of their health and well-being over the previous two weeks. Responses to questions are on a 1-5 Likert scale where 1 represents "disagree" or "not at all" and 5 represents "completely agree" or "extremely". For the present study only the three subscales (physical and psychological health, and social relationships) will be assessed.

    Time frame: At baseline

  2. General Psychopathology

    Brief Symptom Checklist (BSCL former BSI), including various subscales such as depression, anxiety

    Time frame: At baseline

  3. Sleep

    Sleep quality is assessed with the Pittsburgh Sleep Quality Index (PSQI). Each of the sleep components yields a score ranging from 0 to 3, with 3 indicating the greatest dysfunction. The sleep component scores are summed to yield a total score ranging from 0 to 21 with the higher total score (referred to as global score) indicating worse sleep quality.

    Time frame: At baseline

Secondary outcomes

  1. Stress and Coping

    Stress will be assessed with the Stress and Coping Inventory (SCI).The SCI is used to determine the current stress load and stress symptoms and to illustrate how to deal with stress using five coping strategies. It comprises 10 scales with 54 items: (A) Current stress load (1) Stress due to uncertainty, (2) Stress due to overload, (3) Stress due to loss and actual negative events, (4) Total stress: Total stress due to insecurity, threat, overload or loss in important areas of life, (5) Physical and psychological stress symptoms; (B) Stress coping (Coping) (1) Positive thinking, (2) Active stress coping, (3) Social support, (4) Keeping faith, (5) Increased alcohol and cigarette consumption.

    Time frame: At baseline

07

Study locations

1 site
  • University Hospital of Psychiatry, University of Bern
    Bern, 3000, Switzerland
08

References and documents

Individual participant data

Plan to share: No

No publications or documents are linked to this record.

09

Updates

Tracking since Sep 25, 2026
No changes since tracking began. The registry record was last updated on Aug 24, 2025, before this site started recording changes on Sep 25, 2026. Its history is on ClinicalTrials.gov ↗
10

Registry details

Key details

Study ID
NCT05276479
Lead sponsor
University of Bern
Responsible party
Sponsor
First posted
Mar 11, 2022
Start date
May 1, 2022
Primary completion
Nov 1, 2022
Completion
Dec 1, 2022
Last update
Aug 24, 2025

Study contacts

Leila M Soravia, Prof. Dr.
principal investigator · University Hospital of Psychiatry, University of Bern

Oversight

Data monitoring committee
No
FDA-regulated drug
No
FDA-regulated device
No
View the source record on ClinicalTrials.gov ↗

Not currently enrolling

This study is completed, as verified in Aug 2025. You cannot join it, but the record below documents what was studied.

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