ClinicalTrials.gg
CompletedNCT04064268Updated Jun 11, 2020

Anabolic Potential of 3-hydroxybutyrate (3-OHB) and Whey Protein in a Human Catabolic Inflammatory Disease Model

An interventional study of Whey and 3-OHB + Whey in Endotoxemia, Muscle Loss and Catabolic State, sponsored by University of Aarhus. Completed at 1 site in Denmark. Open to male participants aged 20 Years to 40 Years, including healthy volunteers. Per ClinicalTrials.gov, last updated 2020-06-11.

Sponsored by University of Aarhus · Not applicable, Interventional, and Basic science

Phase
Not applicable
Study type
Interventional
Enrollment
8
Allocation
Randomized
Ages
20 Years to 40 Years
Sex
Male
01

Study summary

This study aims to investigate the muscle anabolic potential of adding ketone (3-hydroxybutyrate) to whey protein compared with isocaloric, isonitrogenous whey protein in a human model of inflammatory catabolic disease. Further, this study aims to investigate whether the same amount of whey protein has different effects on muscles in an catabolic inflammatory setting compared with a healthy setting.

Read the detailed description

Background: Muscle wasting during hospitalization is caused by a combination of immobilization (bed rest), hypocaloric diet and inflammation (e.g. sepsis), and preventive measures are needed. Whey protein is particularly potent in inducing muscle protein synthesis compared with other proteins, at least in healthy populations. Further, the ketone body 3-hydroxybutyrate (3-OHB) effectively preserved muscle in a model of acute inflammatory disease. However, little is known about whether 3-OHB can potentiate the effects of whey protein in a catabolic inflammatory setting.

Aim: This study aims to investigate the muscle anabolic potential of adding ketone (3-OHB) to whey protein compared with isocaloric, isonitrogenous whey protein in a human model of catabolic inflammatory disease. Further, this study aims to investigate whether the same amount of whey protein has different effects on muscles in an catabolic inflammatory setting compared with a healthy setting.

Hypothesis:

  1. 3-OHB potentiates the effect of whey protein in maintaining muscle mass in a catabolic inflammatory setting.
  2. The same amount of whey protein will have decreased muscle anabolic effects during catabolic inflammatory conditions compared with healthy conditions

    Interventions:

    In a randomized crossover design, eight healthy, lean, young men will undergo either:

    i) Healthy conditions (overnight fast) + whey protein\^ ii) Catabolic conditions (Inflammation (LPS) + 36-hour fast and bed rest*) + whey protein\^ iii) Catabolic conditions (Inflammation (LPS) + 36-hour fast and bed rest*) + 3-OHB/whey protein\^"

    *LPS will be administered (1 ng/kg) the day prior to the study together with fast and bed rest. On the study day LPS (0.5 ng/kg) will be injected.

    \^Beverages will be isonitrogenous and isocaloric (fat will be added) with 45 g whey protein + 20 g maltodextrin. Bolus/sip administration will be applied (1/3 bolus, 1/2 sip)

    " 50 grams of 3-OHB will be orally administered (1/2 bolus, 1/2 sip)

    Before each study day:

    The participants arrive fasting (only tap water allowed) by taxi on the study days. They have been without febrile disease the week prior to investigation, and have not performed exercise for 24 hours.

02

Conditions studied

  • Endotoxemia
  • Muscle Loss
  • Catabolic State
  • Protein; Disease
  • Nutrition Therapy

Keywords

  • endotoxemia
  • muscle loss
  • catabolic state
  • whey protein
  • 3-hydroxy butyrate
03

In context

Endotoxemia

81 studies on the registry are indexed under Endotoxemia; 7 are open to participants now.

This study's enrollment of 8 is below the median of 31 across 70 interventional studies indexed under Endotoxemia.

Browse Endotoxemia studies →

Lead sponsor

University of Aarhus is the lead sponsor of 1,300 studies on the registry; 189 are open to participants now.

Counted across the registry records on this site, refreshed daily.

04

Who can participate

Ages eligible
20 Years to 40 Years
Sexes eligible
Male
Accepts healthy volunteers
Yes

Go through the criteria one by one — yes, no or not sure — and take the list to your doctor or the study team. Kept in this browser only.

Inclusion criteria

  • Between 20-40 years of age
  • between 20-30 kg/m\^2
  • Healthy
  • Oral and written consent forms obtained prior to study day

Exclusion criteria

Exclusion Criteria:

  • Recent immobilization of an extremity that is not fully rehabilitated
  • Lactose, lidocain or rubber allergies
  • Current disease
  • Use of anabolic steroids
  • Smoking
  • Former major abdominal surgery (Or current problems with the GI tract)
  • >10 hours of exercise/weak
  • Present ketogenic diets or high-protein diets
  • Blood doner that does not want to discontinue blood donations until study completion
  • Pending MR scan
Terms in these criteria, in plain language(1)

Underlined terms in the criteria open these too. Explained by clinicaltrials.gg, not part of the registry record. The study team decides who can take part.

BMI (body mass index)

Weight in kilograms divided by height in metres squared. Example: 70 kg and 1.75 m gives 70 ÷ (1.75 × 1.75) ≈ 22.9.

What counts as overweight or obesity differs between countries (some use lower cut-offs), so go by the range the study states.

05

Study design

Phase
Not applicable
Primary purpose
Basic science
Allocation
Randomized
Intervention model
Crossover assignment
Masking
None (open label)
Enrollment
8 participants (actual)

Study arms

  • Experimental
    Healthy + Whey

    Healthy conditions (overnight fast)

    Dietary Supplement: Whey

  • Experimental
    Catabolic + Whey

    Catabolic conditions (36-hour fast, bed rest and inflammation (LPS))

    Dietary Supplement: Whey

  • Experimental
    Catabolic + 3-OHB / Whey

    Catabolic conditions (36-hour fast, bed rest and inflammation (LPS))

    Dietary Supplement: 3-OHB + Whey

Interventions

  • Dietary supplementWhey

    45 g whey + 20 g maltodextrin

  • Dietary supplement3-OHB + Whey

    50 g ketone + 45 g whey + 20 g maltodextrin

06

What researchers measure

Primary outcomes

  1. Change in forearm muscle kinetics measured by phenylalanine tracer (Netbalance, rate of disappearence and rate of apperance of phenylanine, nmol/100ml muscle/min)

    Changes of forearm muscle phenylalanine kinetics from baseline to 3.5 hours after intervention using the forearm model

    Time frame: Change from baseline to 3.5 hours after intervention

Secondary outcomes

  1. Change in concentration of total aminoacids

    Change in total aminoacids from baseline to the end of the 3.5 hour sipping period

    Time frame: Change from baseline to 3.5 hours after intervention

  2. Change in concentration of 3-hydroxybutyrate (mmol/L) )

    Change in blood BHB levels from baseline to the end of the 3.5 hour sipping period (iAUC)

    Time frame: Measured at baseline and every 30. min throughout the 3.5 hour sipping period

  3. Change in glucose kinetics measured by glucose tracer (rate of apperance and rate of disappearance, mg/kg/min)

    Change in glucose kinetics from baseline to to the end of the 3.5 hour sipping period

    Time frame: Change from baseline to 3.5 hours after intervention

  4. Change in concentration of plasma insulin

    Change in plasma insulin levels from baseline to the end of the 3.5 hour sipping period (iAUC)

    Time frame: Measured at baseline and every 30. min throughout the 3.5 hour sipping period

  5. Change in concentration of plasma glucose

    Change in glucose levels from baseline and after 3.5 hour sipping period expressed as iAUC.

    Time frame: Measured at baseline and every 30. min throughout the 3.5 hour sipping period

  6. Change in concentration of free fatty acids (FFA) levels

    Change in FFA from baseline to the end of the sipping period

    Time frame: Change from baseline to 3.5 hours after intervention

  7. Change in concentration of C-reactive peptide (CRP)

    Change in CRP from baseline to the end of the sipping period

    Time frame: Change from baseline to 3.5 hours after intervention

  8. Change in concentration of blood leucocytes (x10^9/L)

    Change in leucocytes from baseline to the end of the sipping period

    Time frame: Change from baseline to 3.5 hours after intervention

  9. Change in concentration of stress hormones (glucagon, cortisol, adrenalin, noradrenalin)

    Change in hormones from baseline and after 3.5 hour sipping period

    Time frame: Change from baseline to 3.5 hours after intervention

  10. Change in intracellular muscle signalling

    Change in muscle signalling in muscle biopsies by western blot from baseline to the sipping period

    Time frame: Change from baseline to 3.5 hours after intervention

  11. Difference in muscle forearm kinetics measured by phenylalanine tracer (Netbalance, rate of apperance, rate og disappearance) (healthy vs catabolic)

    Phenylalanine forearm kinetics measured by phenylalanine tracer at the end of the 3.5 hour basal period in healthy vs catabolic (pooled mean of the two catabolic days, if there is no difference between the first and second time of LPS exposure)

    Time frame: measured at the end of the 3.5 hour basal period

  12. Difference in concentration of total amino acids (healthy vs catabolic)

    Total amino acids measured at the end of the 3.5 hour basal period in healthy vs catabolic conditions (pooled mean of the two catabolic days, if there is no difference between the first and second time of LPS exposure)

    Time frame: measured at the end of the 3.5 hour basal period

  13. Difference in glucose kinetics measured with glucose tracer (mg/kg/min) (healthy vs catabolic)

    Glucose kinetics measured by glucose tracer at the end of the 3.5 hour basal period in healthy vs catabolic conditions (pooled mean of the two catabolic days, if there is no difference between the first and second time of LPS exposure)

    Time frame: measured at the end of the 3.5 hour basal period

  14. Difference in concentration of free fatty acids (FFA) (healthy vs catabolic)

    FFA measured at the end of the basal period in healthy vs catabolic (pooled mean of the two catabolic days)

    Time frame: Measured at the end of the 3.5 hour basal period.

  15. Difference in concentration of C-reactive peptide (CRP) (healthy vs catabolic)

    CRP measured at the end of the basal period in healthy vs catabolic (pooled mean of the two catabolic days)

    Time frame: Measured at the end of the 3.5 hour basal period.

  16. Difference in concentration of leucocytes (healthy vs catabolic)

    Leucocytes measured at the end of the basal period in healthy vs catabolic (pooled mean of the two catabolic days)

    Time frame: Measured at the end of the 3.5 hour basal period.

  17. Difference in intracellular muscle signalling (healthy vs catabolic)

    Muscle signalling measured in muscle biopsies by western blot during the 3.5 hour basal period in healthy vs catabolic (pooled mean of the two catabolic days)

    Time frame: Measured at the end of the 3.5 hour basal period.

  18. Difference in concentration of 3-hydroxybutyrate (mmol/L) (healthy vs catabolic)

    3-hydroxybutyrate measured at the end of the basal period in healthy vs catabolic (pooled mean of the two catabolic days)

    Time frame: Measured at the end of the 3.5 hour basal period.

  19. Difference in concentration of hormones (insulin, glucagon, cortisol, growth hormone, adrenaline, noradrenalin) (healthy vs catabolic)

    Hormones (insulin, glucagon, cortisol, growth hormone, adrenaline, noradrenalin) measured at the end of the basal period in healthy vs catabolic (pooled mean of the two catabolic days)

    Time frame: Measured at the end of the 3.5 hour basal period.

  20. Difference in whole body protein metabolism (healthy vs catabolic)

    Difference in whole body protein metabolism measured with tyrosine tracers at the end of the basal period in healthy vs catabolic (pooled mean of the two catabolic days)

    Time frame: Measured at the end of the 3.5 hour basal period.

  21. Difference in concentration of cytokines (healthy vs catabolic)

    Cytokines (TNFalfa, IL-10, IL-6 and IL-1beta) measured between healthy and catabolic conditions (iAUC, a pooled mean of the two catabolic days, if there is no difference between the first and second time of LPS exposure))

    Time frame: Measured at baseline and 120 and 240 minutes after LPS administration

  22. Difference in axillary temperature (healthy vs catabolic)

    Change in axillary temperature (iAUC). A pooled mean of the two catabolic days, if there is no difference between the first and second time of LPS exposure.

    Time frame: Measured at baseline and 1, 2, 3, 4, 5, 6 and 7 hours after LPS administration

  23. Difference in heart rate (healthy vs catabolic)

    Change in heart rate (iAUC). A pooled mean of the two catabolic days, if there is no difference between the first and second time of LPS exposure.

    Time frame: Measured at baseline and 1, 2, 3, 4, 5, 6 and 7 hours after LPS administration

  24. Difference in mean arterial pressure (MAP) (healthy vs catabolic)

    Change in MAP (iAUC). A pooled mean of the two catabolic days, if there is no difference between the first and second time of LPS exposure.

    Time frame: Measured at baseline and 1, 2, 3, 4, 5, 6 and 7 hours after LPS administration

  25. Difference in symptom score (healthy vs catabolic)

    Change from baseline and throughout the experiment (iAUC). A pooled mean of the two catabolic days, if there is no difference between the first and second time of LPS exposure. Scale 0-5, 0=no symptoms and 5=severe symptoms

    Time frame: Measured at baseline and 1, 2, 3, 4, 5, 6 and 7 hours after LPS administration

07

Study locations

1 site
  • Medical Research Laboratory, DoH, Aarhus University Hospital
    Aarhus, 8000, Denmark
08

Timeline

Tracking since Sep 25, 2026
ElapsedEstimatedEstimated, not yet reachedSimilar studies: half by the dot; the band is the middle halfHalf of similar studies reached it by the dot; the band is the middle half, from a quarter to three quarters

Ran from Jun 2019 to primary completion in Jan 2020, 7 months.

Of 29 non-industry interventional studies with no phase under Endotoxemia, half reached primary completion within 17 months of starting (the median), counting those still running; a quarter within 8 and three quarters within 25. This study's 7 months is below that.

Counting every sponsor, half of 31 studies reached it within 17 months; a quarter within 8 and three quarters within 26.

How these figures are worked out, and which studies are left out of them.

Registered
Jul 11, 2019
First posted
Aug 21, 2019
StartActual
Jun 17, 2019
Primary completionActual
Jan 23, 2020
CompletionActual
Jan 23, 2020
Last update
Jun 11, 2020
What these dates mean
Start.
When the first participant enrolled; while estimated, when the study expects to open to recruitment.
Primary completion.
When the last participant was examined or treated to collect data for the study's main question, its primary outcome. A study that stopped early gives the date its data collection stopped.
Completion.
When the last participant's last visit took place, for every outcome, secondary ones and side effects included: the end of the study. Often later than primary completion, sometimes the same day.
Actual and Est.
Actual means the registry says the date has happened. Est. (estimated) is a date the sponsor plans or expects. It can still move, and the sponsor is expected to change it to actual once it has passed.
No changes since tracking began. The registry record was last updated on Jun 11, 2020, before this site started recording changes on Sep 25, 2026. Its history is on ClinicalTrials.gov ↗
09

Registry details

Key details

Study ID
NCT04064268
Collaborators
Arla Foods Ingredients, Aarhus University Hospital
Responsible party
Sponsor
First posted
Aug 21, 2019
Start date
Jun 17, 2019
Primary completion
Jan 23, 2020
Completion
Jan 23, 2020
Last update
Jun 11, 2020

Study contacts

Niels Moeller, Professor
principal investigator · Aarhus University Hospital

Oversight

Data monitoring committee
No
FDA-regulated drug
No
FDA-regulated device
No
View the source record on ClinicalTrials.gov ↗

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