An interventional study of Dietary Fiber and Fermented Foods in Metabolic Syndrome, Microbiome and Immune Function, sponsored by Stanford University. Completed at 1 site in United States. Open to participants aged 18 Years and older, including healthy volunteers. Per ClinicalTrials.gov, last updated 2023-02-24.
Sponsored by Stanford University · Not applicable, Interventional, and Prevention
The primary objective is to contrast the degree to which increased consumption of dietary fiber vs. fermented food can decrease inflammation, increase microbiota diversity and can impact microbiota production of short-chain fatty acids (SCFA), potential normalizers of metabolic and immune dysfunction, in obese and non-obese adults.
The gut microbiota is central to human health, and the modern, industrialized gut microbiota has been linked to numerous chronic diseases that are driven by inflammation. It is likely dietary changes in the last half-century consistent with adoption of the Western diet have had an adverse impact on the gut microbiota. A critically important next step in this field of research is to identify how different dietary interventions can potentially restore healthy features of the gut microbiota in alignment with the optimization of human health. Dietary interventions that target the microbiota and reduce inflammation may reverse or prevent chronic diseases including obesity, metabolic syndrome, and inflammatory bowel disease. This study is designed to elicit and contrast inflammatory markers in blood with the amount of increase in microbiota diversity and related metabolic output achievable by two dietary approaches commonly available to the general population. The results could contribute to dietary recommendations for reversing the chronic disease epidemics of Westernization.
Exclusion Criteria:
Use of any of the following drugs within the last 6 months:
History of active uncontrolled gastrointestinal disorders or diseases including:
Female who is pregnant or lactating.
Participants are asked to increase their usual dietary fiber intake by 20 grams/day.
Behavioral: Dietary Fiber
Participants are asked to consume 6 servings of fermented foods per day.
Behavioral: Fermented Foods
Immune profile: Cytokine Response Score (CRS)
Change from baseline in CRS at 10 weeks
Time frame: Baseline and 10 weeks
Microbiota metabolites: short-chain fatty acids (SCFA)
Change from baseline in short-chain fatty acids (SCFA) at 10 weeks.
Time frame: Baseline and 10 weeks
Microbiota composition
Change from baseline in 16S rRNA enumeration at 10 weeks, determined using Illumina-based sequencing.
Time frame: Baseline and 10 weeks
Plan to share: No
This study is completed, as verified in Feb 2023. You cannot join it, but the record below documents what was studied.
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Stanford University