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CompletedNCT03075943AlguesUpdated Aug 16, 2022

Brown Seaweed Extract on Glycemic Control and Body Weight

An interventional study of InSea2 and Placebo in PreDiabetes and Insulin Resistance, sponsored by Laval University. Completed at 1 site in Canada. Open to participants aged 18 Years to 70 Years, including healthy volunteers. Per ClinicalTrials.gov, last updated 2022-08-16.

Sponsored by Laval University · Not applicable, Interventional, and Prevention

From the registry’s dates

  • Registered 3 months after the study started (first participant enrolled Dec 2016, registered Mar 2017).
Phase
Not applicable
Study type
Interventional
Enrollment
56
Allocation
Randomized
Ages
18 Years to 70 Years
Sex
All
01

Study summary

The overall goal of this study is to investigate the effects of a daily dietary supplement of brown seaweed (2 capsules of InSea2®) on body weight, glycemic control and insulin secretion in overweight prediabetic men and women in association with a moderate weight loss intervention.

Read the detailed description

Diets that produce lower glucose and insulin responses may reduce diabetes and cardiovascular risk. They may also facilitate weight control by promoting satiety, insulin sensitivity and optimal insulin secretion after a meal. Food ingredients may indeed reduce postprandial glucose and insulin response through an inhibition of α-amylase and α-glucosidase activity that may slow down the absorption of carbohydrates. InSea2® is a unique combination of polyphenolic extracts of brown algae (Ascophyllum nodosum and Fucus vesiculosus) which has been shown to inhibit the action of α-amylase and α-glucosidase. Preliminary data in healthy men and women have demonstrated a reducing effect on plasma insulin of a single intake of InSea2® consumed with a high-carbohydrate meal.

The main objective is to evaluate the effects of a daily dietary supplement of 500 mg (2 capsules) of brown algae extract powder (InSea2®) on body weight and blood glucose homeostasis (glucose, insulin, c-peptide) measured in the fasting state and during a 2-hour oral glucose tolerance test (OGTT) in overweight prediabetic men and women.

The secondary objectives are to assess the contribution of a daily consumption of this supplement (InSea2®) on weight loss when associated with a daily caloric restriction of 500 kcal due to individualized nutritional intervention on markers of lipid profile, blood pressure, inflammation, oxidative stress and gut barrier integrity.

The investigators expect that InSea2® lowers body weight and blood glucose homeostasis (glucose, insulin or C-peptide, as marker of insulin secretion, in the fasting state or during a 2-hour oral glucose tolerance test) in association with metabolic and inflammatory markers in the context of moderate weight loss in overweight prediabetic human subjects.

02

Conditions studied

  • PreDiabetes
  • Insulin Resistance
03

In context

Prediabetic State

1,021 studies on the registry are indexed under Prediabetic State; 242 are open to participants now.

This study's enrollment of 56 is below the median of 66 across 861 interventional studies indexed under Prediabetic State.

Browse Prediabetic State studies →

Lead sponsor

Laval University is the lead sponsor of 380 studies on the registry; 70 are open to participants now.

Counted across the registry records on this site, refreshed daily.

04

Who can participate

Ages eligible
18 Years to 70 Years
Sexes eligible
All
Accepts healthy volunteers
Yes

Go through the criteria one by one — yes, no or not sure — and take the list to your doctor or the study team. Kept in this browser only.

Inclusion criteria

  • overweight (BMI > 25; waist circumference ≥ 80cm for women and ≥ 94 cm for men)
  • fasting insulin (≥ 60 pmol/L)
  • Impaired fasting glycemia with or without impaired glucose tolerance
  • HbA1c between 5.6 and 6.4
  • non-smoking
  • stable weight in the past 3 months

Exclusion criteria

Exclusion Criteria:

  • diabetes
  • chronic disease (thyroid dysfunction, hepatic or gastrointestinal disorder, uncontrolled hypertension)
  • taking drugs that could affect glucose or lipid metabolism or weight and appetite
  • taking dietary supplements (protein powders, fish oil, omega-3 or any marine supplements) or natural health products that could affect glucose, lipid, weight or appetite
  • major surgery 3 months prior to the study
  • pregnancy
  • fish, seafood or iodine allergy
05

Study design

Phase
Not applicable
Primary purpose
Prevention
Allocation
Randomized
Intervention model
Parallel assignment
Masking
Quadruple (Participant, Care provider, Investigator, Outcomes assessor)
Enrollment
56 participants (actual)

Study arms

  • Experimental
    InSea2

    2 capsules/day of InSea2 administered 30 min before a meal (breakfast, lunch or diner) combined with weight loss program (individualized nutritional intervention with a daily restriction of 500 kcal)

    Dietary Supplement: InSea2

  • Placebo comparator
    Placebo

    2 capsules/day of Placebo administered 30 min before a meal (breakfast, lunch or diner) combined with weight loss program (individualized nutritional intervention with a daily restriction of 500 kcal)

    Dietary Supplement: Placebo

Interventions

  • Dietary supplementInSea2

    Daily supplement: 2 capsules of InSea2

    Also known as: Brown seaweed extract supplement

  • Dietary supplementPlacebo

    Daily supplement: 2 capsules of Placebo

    Also known as: Control

06

What researchers measure

Primary outcomes

  1. Changes in blood glucose (mmol/L)

    glucose in the fasting state and during a 2h-OGTT

    Time frame: at baseline and at the end of the intervention (12 week)

  2. Changes in blood insulin (pmol/L) and C-peptide (pmol/L)

    insulin and C-peptide in the fasting state and during a 2h-OGTT

    Time frame: at baseline and at the end of the intervention (12 week)

  3. Changes in anthropometrics

    body weight (kg), lean mass (kg) and fat mass (kg)

    Time frame: at baseline and at the end of the intervention (12 week)

Secondary outcomes

  1. Changes in blood pressure

    Systolic and diastolic blood pressure (mmHg)

    Time frame: at baseline and at the end of the intervention (12 week)

  2. Changes in heart rate

    Heart rate (n/min)

    Time frame: at baseline and at the end of the intervention (12 week)

  3. Changes in lipid profile

    cholesterol (mmol/L), triglycerides (mmol/L), LDLc (mmol/L), HDLc (mmol/L)

    Time frame: at baseline and at the end of the intervention (12 week)

  4. Changes in hsCRP

    HsCRP (mg/L)

    Time frame: at baseline and at the end of the intervention (12 week)

  5. Changes in Il-6

    IL-6 (pg/L)

    Time frame: at baseline and at the end of the intervention (12 week)

  6. Changes in marker of oxidative stress

    F2-isoprostane (ng/mL)

    Time frame: at baseline and at the end of the intervention (12 week)

  7. Changes in markers of gut barrier integrity

    LBP (ng/mL), zonulin (ng/mL)

    Time frame: at baseline and at the end of the intervention (12 week)

07

Study locations

1 site
  • Institute of Nutrition and Functional Foods (INAF), Laval University
    Québec, G1V 0A6, Canada
08

Updates

Tracking since Sep 25, 2026
No changes since tracking began. The registry record was last updated on Aug 16, 2022, before this site started recording changes on Sep 25, 2026. Its history is on ClinicalTrials.gov ↗
09

Registry details

Key details

Study ID
NCT03075943
Lead sponsor
Laval University
Collaborators
Ministry of Agriculture, Fisheries and Food, Quebec, innoVactiv Inc.
Responsible party
Helene Jacques (Professor, Laval University) — Principal investigator
First posted
Mar 9, 2017
Start date
Dec 2016
Primary completion
Jul 2018
Completion
Dec 31, 2019
Last update
Aug 16, 2022

Study contacts

Hélène Jacques, PhD
principal investigator · Institue of Nutrition and Functional Food (INAF), Laval University

Oversight

Data monitoring committee
No
View the source record on ClinicalTrials.gov ↗

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This study is completed, as verified in Aug 2022. You cannot join it, but the record below documents what was studied.

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