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CompletedNCT02346838Updated Mar 27, 2026

Prebiotics, Gut Microbiota, and Cardiometabolic Health

An interventional study of Inulin and Placebo in Prediabetes, sponsored by Virginia Polytechnic Institute and State University. Completed at 1 site in United States. Open to participants aged 40 Years to 70 Years. Per ClinicalTrials.gov, last updated 2026-03-27.

Sponsored by Virginia Polytechnic Institute and State University · Not applicable, Interventional, and Prevention

Phase
Not applicable
Study type
Interventional
Enrollment
22
Allocation
Randomized
Ages
40 Years to 70 Years
Sex
All
01

Study summary

Forty-eight prediabetic men and women (50-75 years of age) will participate in a 6-week feeding study in which they will randomized to receive either 10 g/day of inulin or placebo. All subjects will be fed an isocaloric diet (50% carbohydrate, 35% fat, 15% protein,) controlled for micronutrient content for 6 weeks to avoid the potential confound of individual differences in diet on gut microbiota. Measurements of intestinal permeability, insulin sensitivity, and skeletal muscle metabolic flexibility will be made prior to and following the controlled feeding period. Stool samples will be collected to assess gut microbial communities.

Read the detailed description

Prebiotics have been defined as "selectively fermented ingredients that result in specific changes in the composition and/or activity of the gastrointestinal microbiota, thus conferring health benefit(s) upon host health". Commonly used prebiotics are inulin-type fructans, fructo-oligosaccharides, xylo-oligosaccharides and galacto-oligosaccharides and while all prebiotics are fibers, not all fibers are prebiotics. The proliferation of a targeted bacterial species, in particular, Bifiodobacterium spp. and Lactobacillus spp. contribute to host cardiometabolic health in many ways including, but not limited to, short chain fatty acid production and, modulation of gut barrier function, endotoxin concentrations, inflammatory pathways, and energy metabolism however, to our knowledge the potential benefits of prebiotic supplementation on cardiometabolic dysfunction has received little attention. Although the concept that dysbiosis of the gut microbiota leads to metabolic endotoxemia and increased risk of cardiometabolic disease is novel, very little information is available in humans. The significance of our proposal includes providing proof of concept efficacy of prebiotic supplementation with inulin on cardiometabolic dysfunction and assessing its relation with changes in gut bacterial communities, intestinal permeability, and metabolic endotoxemia in prediabetes, a condition affecting a substantial segment of the population. Our study could lead to the identification of prebiotic supplementation with inulin as a simple and efficacious strategy for reducing cardiometabolic risk in prediabetes which could change clinical practice by informing dietary recommendations and increasing acceptance of prebiotics by the scientific and medical community.

02

Conditions studied

  • Prediabetes

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Keywords

  • Prediabetes, prebiotics, metabolic endotoxemia
03

In context

Prediabetic State

999 studies on the registry are indexed under Prediabetic State; 238 are open to participants now.

This study's enrollment of 22 is below the median of 65 across 844 interventional studies indexed under Prediabetic State.

Browse Prediabetic State studies →

Lead sponsor

Virginia Polytechnic Institute and State University is the lead sponsor of 124 studies on the registry; 27 are open to participants now.

Counted across the registry records on this site, refreshed daily.

04

Who can participate

Ages eligible
40 Years to 70 Years
Sexes eligible
All
Accepts healthy volunteers
No

Inclusion criteria

  • Men and women; postmenopausal women not taking hormone replacement therapy.
  • Fasting glucose between 5.6 - 6.9 mmol/L and/or a 2h plasma glucose between 7.8-11.1 mmol/L following a 75 g oral glucose tolerance test.
  • Weight stable for previous 6 months (+/- 2.0 kg).
  • Sedentary to recreationally active
  • Willing to be randomized to treatment or placebo.
  • Verbal and written informed consent.
  • No plans to gain/lose weight or change physical activity level.
  • Willing to pick up food daily, and consume foods provided for the 6-week controlled feeding period.

Exclusion criteria

Exclusion Criteria:

  • BMI less than 25 kg/m2 or greater than 40 kg/m2 or body mass greater than 300 pounds due to limit of DEXA.
  • Diabetes or diabetes medications
  • Prebiotic or probiotic supplement or product consumption in prior 3 months.
  • Total cholesterol > 6.2 mmol/L; triglycerides > 4.5 mmol/L.
  • Blood pressure > 140/90 mmHg or antihypertensive medications.
  • Diagnosed inflammatory disease (e.g. lupus, irritable bowel, periodontal disease, etc)
  • Fructo, galacto-, xylo-oligosaccharide intake > 3 g/day.
  • Past or current ischemic heart disease, stroke, respiratory disease, endocrine or metabolic disease, neurological disease, or hematological-oncological disease.
  • Smoking, alcohol consumption > 2 servings /d for males and 1 serving/d for females, or taking medications (including but not limited to statins or other drugs with anti-inflammatory actions) or antioxidant vitamins or supplements.
  • Known allergy, hypersensitivity, or intolerance to inulin.
05

Study design

Phase
Not applicable
Primary purpose
Prevention
Allocation
Randomized
Intervention model
Parallel assignment
Masking
Triple (Participant, Investigator, Outcomes assessor)
Enrollment
22 participants (actual)

Study arms

  • Experimental
    Inulin

    Participants will receive 10 g of inulin powder each day for 6 weeks.

    Dietary Supplement: Inulin

  • Placebo comparator
    Placebo

    Participants will receive 10 g of maltodextrin each day for 6 weeks.

    Dietary Supplement: Placebo

Interventions

  • Dietary supplementInulin

    The treatment will be mixed in orange juice or other beverage and will be consumed at breakfast each day in our metabolic kitchen.

    Also known as: Prebiotic

  • Dietary supplementPlacebo

    The placebo will be mixed in orange juice or other beverage and will be consumed at breakfast each day in our metabolic kitchen.

06

What researchers measure

Primary outcomes

  1. Change in insulin sensitivity.

    Insulin sensitivity will be assessed via a frequently sampled intravenous glucose tolerance test.

    Time frame: Baseline, 6 weeks

Secondary outcomes

  1. Change in metabolic flexibility.

    Metabolic flexibility will be measured in skeletal muscle biopsies prior to and 4 hours following a high fat meal.

    Time frame: Baseline, 6 weeks

  2. Change in endothelial function.

    Flow mediated dilation of the brachial artery will be assessed using duplex ultrasonography with a high resolution linear array transducer according to published guidelines.

    Time frame: Baseline, 6 weeks

  3. Change in arterial stiffness.

    Arterial stiffness will be measured via carotid femoral pulse wave velocity.

    Time frame: Baseline, 6 weeks

07

Study locations

1 site
  • Virginia Polytechnic and State University
    Blacksburg, Virginia 24061, United States
08

Updates

Tracking since Sep 25, 2026
No changes since tracking began. The registry record was last updated on Mar 27, 2026, before this site started recording changes on Sep 25, 2026. Its history is on ClinicalTrials.gov ↗
09

Registry details

Key details

Study ID
NCT02346838
Lead sponsor
Virginia Polytechnic Institute and State University
Responsible party
Kevin Davy (Kevin P. Davy, PhD, Virginia Polytechnic Institute and State University) — Principal investigator
First posted
Jan 27, 2015
Start date
Jan 2014
Primary completion
Dec 2016
Completion
Jul 2018
Last update
Mar 27, 2026

Study contacts

Kevin P Davy, PhD
principal investigator · Virginia Polytechnic and State University

Oversight

Data monitoring committee
Yes
View the source record on ClinicalTrials.gov ↗

Not currently enrolling

This study is completed, as verified in Mar 2026. You cannot join it, but the record below documents what was studied.

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