An interventional study of Commercial white bread and Corn based products (porridge etc.) in Hyperglycemia and Lack of Satiety, sponsored by University of Guelph. Completed at 1 site in Canada. Open to male participants aged 19 Years to 40 Years, including healthy volunteers. Per ClinicalTrials.gov, last updated 2016-01-22.
Sponsored by University of Guelph · Not applicable, Interventional, and Basic science
The purpose of this study is to investigate how millet incorporation into different baked product types influences glycemic response and satiety.
The purpose of this study is to investigate how millet incorporation into different baked product types (i.e. an extruded snack versus a biscuit) influences glycemic response and satiety.
This project will examine the effect of millet, on glycemic response and satiety. To determine the effect of product matrix and processing methods, testing will be done using an extruded snack, porridge, a couscous-like product and a biscuit.
All product servings will provide 50 g of available carbohydrate and will be consumed by participants within 10 minutes.
713 studies on the registry are indexed under Hyperglycemia; 108 are open to participants now.
This study's enrollment of 12 is below the median of 45 across 531 interventional studies indexed under Hyperglycemia.
Browse Hyperglycemia studies →University of Guelph is the lead sponsor of 70 studies on the registry; 5 are open to participants now.
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Exclusion Criteria:
All product servings will provide 50 g of available carbohydrate and will be consumed by participants within 10 minutes.
Other: Commercial white bread
All product servings will provide 50 g of available carbohydrate and will be consumed by participants within 10 minutes.
Other: Millet based products (porridge etc.)
All product servings will provide 50 g of available carbohydrate and will be consumed by participants within 10 minutes.
Other: Corn based products (porridge etc.)
Determination of glycemic index based on collection of capillary plasma glucose
Time frame: Outcome measures will be assessed at fasting, and postprandially at 15, 30, 45, 60, 90 and 120 minutes
Self reported ratings of satiety
Time frame: Outcome measures will be assessed at fasting, and postprandially every 30 minutes over 2 hours
This study is completed, as verified in Jan 2016. You cannot join it, but the record below documents what was studied.
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University of Guelph