ClinicalTrials.gg
RecruitingNCT06928636Updated Jun 8, 2026

Supper Heroes: Examining the Impact of an Online Eating Intervention for Families

An interventional study of Supper Heroes online environmentally friendly eating intervention for families and Monthly emails about environmentally friendly habits in Eating Behaviors, sponsored by University of Guelph. Recruiting at 1 site in Canada. Per ClinicalTrials.gov, last updated 2026-06-08.

Sponsored by University of Guelph · Not applicable, Interventional, and Other

From the registry’s dates

  • Started Jul 2025; still recruiting 1 year 4 months later.
Phase
Not applicable
Study type
Interventional
Enrollment
330
Allocation
Randomized
Sex
All
01

Study summary

This study will examine the effectiveness of the online family-based program focused on sustainable eating compared to weekly emails about environmentally friendly behaviours.

Read the detailed description

The investigators will conduct a family-level RCT following CONSORT guidelines: families will be randomly allocated into control and intervention groups. The control group will receive an email once a week for 7 weeks with information about environmentally friendly habits.

The intervention group will participate in the 7-week online Supper Heroes program consisting of 7 online "missions" completed over 7 weeks. Each mission includes tasks for families to complete, including reading infographics, watching short videos, participating in family-based activities, and sharing their progress. Parents will receive 2 text messages each week with information about the program. Families will also receive a toolkit to support their participation which will contain cookbooks, a potato brush, grocery planning tools, and a note that orients them to what is included. It will take approximately 1-2 hours per mission to complete all activities.

  • Infographics: Each mission will contain brief, 1-2-page infographics for families to read. Topics are related to the mission theme for that week. For example, families may learn about tips for grocery shopping and meal planning as well as information about plant-based proteins.
  • Videos: Similar to the infographics, short, 1-5-minute online videos will be related to the theme of the mission participants are completing. For example, families will watch a short, animated video about grocery shopping.
  • Family-based activities: During each mission, participants will be invited to participate in a family-based activity such as follow-along cooking videos, doing an audit of their fridge, and creating a grocery shopping list.
  • Sharing: Families will be asked to share their experiences for each mission on an online community share board by providing a photo and/or text.
02

Conditions studied

  • Eating Behaviors

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Keywords

  • food waste
  • environmentally friendly
  • plant-based foods
03

In context

Feeding Behavior

985 studies on the registry are indexed under Feeding Behavior; 178 are open to participants now.

This study's planned enrollment of 330 is above the median of 77 across 700 interventional studies indexed under Feeding Behavior.

Browse Feeding Behavior studies →

Lead sponsor

University of Guelph is the lead sponsor of 70 studies on the registry; 5 are open to participants now.

Counted across the registry records on this site, refreshed daily.

04

Who can participate

Ages eligible
Child (0–17), Adult (18–64), Older adult (65+)
Sexes eligible
All
Accepts healthy volunteers
Yes

Go through the criteria one by one — yes, no or not sure — and take the list to your doctor or the study team. Kept in this browser only.

Inclusion criteria

  • have at least one child 9-12 years old
  • live in Ontario, Canada
  • have access to the internet
  • can respond to English surveys

Exclusion criteria

Exclusion Criteria:

  • parent(s) with prior nutrition and food education (e.g., degree in nutrition, culinary arts training)
  • families with food allergies that would prevent them from participating in the intervention (e.g., soy products, beans or lentils)
  • families who are vegetarian or vegan
05

Study design

Phase
Not applicable
Primary purpose
Other
Allocation
Randomized
Intervention model
Parallel assignment
Masking
Single (Outcomes assessor)
Enrollment
330 participants (estimated)

Study arms

  • Other
    Control Group

    Families randomized to the control group will receive weekly emails for 7 weeks about environmentally friendly habits.

    Behavioral: Monthly emails about environmentally friendly habits

  • Experimental
    Supper Heroes online environmentally friendly eating intervention for families

    Families randomized to the intervention group will complete a 7-week Supper Heroes program that includes activities focused on making more meals at home, reducing food waste, and eating more plant-based foods.

    Behavioral: Supper Heroes online environmentally friendly eating intervention for families

Interventions

  • BehavioralSupper Heroes online environmentally friendly eating intervention for families

    Families randomized to the intervention group will complete a 7-week Supper Heroes program that includes activities focused on making more meals at home, reducing food waste, and eating more plant-based foods.

  • BehavioralMonthly emails about environmentally friendly habits

    Families randomized to the control group will receive monthly emails for 6 months about environmentally friendly habits.

06

What researchers measure

Primary outcomes

  1. Decrease in avoidable food waste

    The amount of avoidable food waste generated is measured as the difference in weight (grams) between baseline (T0), post-intervention/control (T1), and 6-month follow-up (T2), as assessed by weighed food waste diaries. Participants will complete a food waste diary using a provided kitchen scale and detailed instructions on how to do so. The amount of avoidable food waste will be compared between participants in the Supper Heroes intervention group and those in the control group. Measurement Tool: Food waste diary and kitchen scale. Unit of Measure: Families will be asked to list all food thrown away, the weight of the food (gams) and the reason the food was thrown away (e.g., it went bad) for 7 days. Time Points: Baseline (T0): post-intervention/control (T1 - after completion of either intervention or control activities, 7 weeks); follow-up (T2 - 6 months after completing the intervention or control activities).

    Time frame: 15 months

Secondary outcomes

  1. Increased intake of plant-based foods among parents and children.

    The amount of plant-based foods consumed by parents and children is measured as the mean servings of plant-based foods, as assessed by a web-based food frequency questionnaire. This will be compared between participants in the Supper Heroes intervention group and those in the control group. Measurement Tool: Food frequency questionnaire adapted from Canadian Diet History Questionnaire II Unit of Measure: Servings of plant-based foods consumed per day Time Points: Baseline (T0): post-intervention/control (T1 - after completion of either intervention or control activities, 7 weeks); follow-up (T2 - 6 months after completing the intervention or control activities).

    Time frame: 15 months

  2. Decreased intake of red and processed meats among parents and children.

    The amount of red and processed meats consumed by parents and children, measured as the average daily intake (servings) of red and processed meats, as assessed by a web-based food frequency questionnaire. This will be compared between participants in the Supper Heroes intervention group and those in the control group. Measurement Tool: Food frequency questionnaire adapted from Canadian Diet History Questionnaire II Unit of Measure: Servings of red and processed meats consumed per day Time Points: Baseline (T0): post-intervention/control (T1 - after completion of either intervention or control activities, 7 weeks); follow-up (T2 - 6 months after completing the intervention or control activities).

    Time frame: 15 months

Other outcomes

  1. Evaluate mechanisms of behaviour change.

    The changes in parents' and children's attitudes, subjective norms, and perceived behavioral control, measured using items previously validated in the feasibility study, as potential mediators of the intervention effects on the primary and secondary outcomes. These constructs will be assessed before and after the intervention to determine their role in mediating changes in behavior, such as the intake of plant-based foods and red/processed meats. Time Points: Baseline (T0): post-intervention/control (T1 - after completion of either intervention or control activities, 7 weeks).

    Time frame: 15 months

07

Study locations

1 of 1 sites recruiting
08

References and documents

Publications

  • Eckert KF, Agostinelli J, Laila A, Alexander C, Parizeau K, von Massow M, Duncan AM, Hesketh KD, Ma DWL, Haines J. Feasibility, acceptability, and preliminary impact of "Supper Heroes", a family-based sustainable diet intervention. Appetite. 2025 Feb 1;206:107849. doi: 10.1016/j.appet.2025.107849. Epub 2025 Jan 7. PubMed 39788349 ↗
  • National Cancer Institute. (n.d.). Diet History Questionnaire (DHQ2). U.S. Department of Health and Human Services. Retrieved April 3, 2025, from https://epi.grants.cancer.gov/dhq2/

Individual participant data

Plan to share: No

09

Timeline

Tracking since Sep 25, 2026
ElapsedEstimatedEstimated, not yet reachedSimilar studies: half by the dot; the band is the middle halfHalf of similar studies reached it by the dot; the band is the middle half, from a quarter to three quarters

Started Jul 2025 (actual). Primary completion is estimated for Apr 2027, 21 months after the start.

Of 503 non-industry interventional studies with no phase under Feeding Behavior, half reached primary completion within 14 months of starting (the median), counting those still running; a quarter within 5 and three quarters within 31. This study's planned 21 months is above that.

Counting every sponsor, half of 515 studies reached it within 14 months; a quarter within 5 and three quarters within 31.

How these figures are worked out, and which studies are left out of them.

Registered
Mar 27, 2025
First posted
Apr 15, 2025
StartActual
Jul 9, 2025
Primary completionEst.
Apr 2027
CompletionEst.
Dec 2027
Last update
Jun 8, 2026
What these dates mean
Start.
When the first participant enrolled; while estimated, when the study expects to open to recruitment.
Primary completion.
When the last participant was examined or treated to collect data for the study's main question, its primary outcome. A study that stopped early gives the date its data collection stopped.
Completion.
When the last participant's last visit took place, for every outcome, secondary ones and side effects included: the end of the study. Often later than primary completion, sometimes the same day.
Actual and Est.
Actual means the registry says the date has happened. Est. (estimated) is a date the sponsor plans or expects. It can still move, and the sponsor is expected to change it to actual once it has passed.
No changes since tracking began. The registry record was last updated on Jun 8, 2026, before this site started recording changes on Sep 25, 2026. Its history is on ClinicalTrials.gov ↗
10

Registry details

Key details

Study ID
NCT06928636
Lead sponsor
University of Guelph
Responsible party
Jess Haines (Professor, University of Guelph) — Principal investigator
First posted
Apr 15, 2025
Start date
Jul 9, 2025
Primary completion
Apr 2027 (estimated)
Completion
Dec 2027 (estimated)
Last update
Jun 8, 2026

Study contacts

Shannon Pare, MSc
Contact
supperheroes@uoguelph.ca
519-824-4120 ext. 58820
Jess Haines, PhD
Contact
jhaines@uoguelph.ca
519-824-4120 ext. 53780
Jess Haines, PhD
principal investigator · University of Guelph

Oversight

Data monitoring committee
No
FDA-regulated drug
No
FDA-regulated device
No
View the source record on ClinicalTrials.gov ↗

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