ClinicalTrials.gg
CompletedNCT07065461CASUpdated Nov 6, 2026

The Chocolate Almond Study - Relating Chewing to Satiation and Postprandial Response

An interventional study of 200 g serving of white chocolate-based confection product in Satiation, Satiety, Postprandial Glycemia and Postprandial Lipemia, sponsored by University of Guelph. Completed at 1 site in Canada. Open to female participants aged 18 Years to 45 Years, including healthy volunteers. Per ClinicalTrials.gov, last updated 2026-11-06.

Sponsored by University of Guelph · Not applicable, Interventional, and Basic science

Updated Nov 6, 2026Now CompletedNow Not yet recruiting+9 moreGo to Updates ↓
Phase
Not applicable
Study type
Interventional
Enrollment
36
Allocation
Randomized
Ages
18 Years to 45 Years
Sex
Female
01

Study summary

The goal of this clinical trial is to relate chewing behaviours to food intake and postprandial response for a texturally complex food matrix (almonds in white chocolate) in healthy young females. The main questions it aims to answer are:

  • Does the presence or preparation of almonds (whole versus chopped) influence satiation, i.e., the amount consumed at an ad libitum meal?
  • What is the correlation between chewing behaviour, satiation, and changes in postprandial glucose, triacylglycerols, and satiety ratings? Participants will attend the research centre fasted on three occasions to consume an ad libitum meal, complete questionnaires, and provide fasting and postprandial finger prick blood samples.
Read the detailed description

This study is investigating how the size and presence of almonds (whole vs. chopped) in a white chocolate matrix affect satiation (termination of eating) and postprandial satiety, glycemia, and lipemia. Over three visits, fasted healthy adult female participants will consume three types of white chocolate bark: one with whole almonds, one with chopped almonds, and one with just chocolate. The amount of each ad libitum meal consumed and eating time will be quantified to compare satiation between the confectionery products. Participants will rate their chewing experiences (e.g., exertion, liking, motivations to stop eating) and feelings of satiety up to 180 minutes using paper questionnaires. Participants will also provide finger prick blood samples for determination of glucose and triacylglycerol levels before and after eating each treatment, i.e., at baseline (0 minutes) and 120 (glucose) and 180 (triacylglycerols) minutes after eating. Overall, this study aims to provide insights into the role of food structure in influencing eating and metabolic response and ultimately how food choices can be optimized for better management of blood sugar, satiety, and lipemia to support cardiometabolic health. It is being complemented by a collaboration with researchers in the Department of Food Science at the University of Guelph (led by Prof. Lisa Duizer) examining sensory perception of these same texturally complex foods and the relationship between oral processing behaviour and bolus properties, as well as by in vitro digestion investigations of digestate properties and nutrient release to enable an integrated understanding linking food structure to eating behaviour and postprandial metabolism.

02

Conditions studied

  • Satiation, Satiety
  • Postprandial Glycemia
  • Postprandial Lipemia

Keywords

  • Almonds
  • Particle size
  • Satiation
  • Satiety
  • Postprandial glycemia
  • Postprandial lipemia
  • White chocolate
  • Food matrix
  • chewing exertion
03

In context

Lead sponsor

University of Guelph is the lead sponsor of 70 studies on the registry; 5 are open to participants now.

Counted across the registry records on this site, refreshed daily.

04

Who can participate

The criteria were revised on the registry on Nov 6, 2026. See what changed

Ages eligible
18 Years to 45 Years
Sexes eligible
Female
Accepts healthy volunteers
Yes

Go through the criteria one by one — yes, no or not sure — and take the list to your doctor or the study team. Kept in this browser only.

Inclusion criteria

  • between 18.5-27.9 kg/m\^2 or waist circumference less than 88 cm
  • No known food allergies or sensitivities
  • Non-restrained eaters based on the Three Factor Eating Questionnaire
  • No history of gastrointestinal diseases that may interfere with eating behaviour or digestion
  • Not on medications that affect appetite, digestion, blood sugar regulation, saliva production, or chewing
  • Stable medication use
  • Non-smokers
  • Not gained or lost significant weight during the past 3 months
  • Regular monthly menstrual cycles
  • Not pregnant, lactating, or

Exclusion criteria

Exclusion Criteria:

  • Diabetes or other metabolic disorders affecting glycemia and overall cardiometabolic health
  • Any food allergies, intolerance, or sensitivities
  • Any life-threatening allergy
  • Pregnant or breastfeeding
  • Participation in another clinical trial
  • Alcohol consumption more than 14 drinks per week
  • Smokers or those with a smoking history or more than 10 years
  • Regular use of recreational drugs (e.g., marijuana, ecstasy, magic mushrooms)
  • Restrained eater as defined by > 15 on the Three-Factor Eating Questionnaire
  • Unusual sleep patterns
  • Irregular breakfast consumption
  • Recent weight changes or intended weight loss or gain or having lost or gained >10% of body weight within the last 6 months
  • Using medications known to affect appetite, digestion, blood sugar regulation, lipids, or chewing (excluding oral )
  • Experiences dry mouth, in general or due to medication side effects
  • Diagnosed with Sjogren's Syndrome ( condition linked to severe dry mouth)
  • Inability to adhere to study protocols
  • Not comfortable providing finger prick blood samples
  • Avoids consuming almonds or chocolate
  • Has temporomandibular joint disorder (TMJ)
  • Has or history or oral cancer
  • Recent dental or jaw surgery
  • Avoids eating hard foods for concerns of dental fractures or for general oral health
  • Individuals with dentures, braces, Invisalign, or other dental implants that cause difficulty chewing
Terms in these criteria, in plain language(4)

Underlined terms in the criteria open these too. Explained by clinicaltrials.gg, not part of the registry record. The study team decides who can take part.

BMI (body mass index)

Weight in kilograms divided by height in metres squared. Example: 70 kg and 1.75 m gives 70 ÷ (1.75 × 1.75) ≈ 22.9.

What counts as overweight or obesity differs between countries (some use lower cut-offs), so go by the range the study states.

Postmenopausal

Periods have stopped for good: usually no period for 12 months in a row without another medical reason, sometimes confirmed by a blood test (FSH).

Contraception

Ways of preventing pregnancy. “Highly effective” methods fail less than 1% of the time a year when used correctly — for example an IUD or an implant.

Criteria usually say which methods count and how long to keep using them after the last dose, sometimes for male participants too. Some studies accept a partner’s vasectomy if it was confirmed successful and that person is the participant’s only sexual partner.

Autoimmune disease

A condition in which the immune system attacks the body’s own tissues, such as rheumatoid arthritis, lupus, psoriasis, type 1 diabetes or inflammatory bowel disease.

Immunotherapy studies often leave out active autoimmune disease, and some name exceptions, such as thyroid disease on replacement hormone. Check the exceptions this study lists.

05

Study design

Phase
Not applicable
Primary purpose
Basic science
Allocation
Randomized
Intervention model
Crossover assignment
Masking
Double (Investigator, Outcomes assessor)
Enrollment
36 participants (actual)

Study arms

  • Experimental
    White chocolate with whole almonds

    Ad libitum serving with 2.25:1 weight per cent chocolate:almonds

    Other: 200 g serving of white chocolate-based confection product

  • Experimental
    White chocolate without almonds

    Ad libitum serving

    Other: 200 g serving of white chocolate-based confection product

  • Experimental
    White chocolate with chopped almonds

    Ad libitum serving with 2.25:1 weight per cent chocolate:almonds

    Other: 200 g serving of white chocolate-based confection product

Interventions

  • Other200 g serving of white chocolate-based confection product

    200 g serving of white chocolate-based confection product

06

What researchers measure

Primary outcomes

  1. Satiation

    Weight (g) of chocolate confection consumed during ad libitum meal

    Time frame: Baseline

Secondary outcomes

  1. Borg rating of perceived exertion

    Paper scale rating of effort required to chew the meal where 0 = No effort at all and 10 = Very very severe chewing effort

    Time frame: Immediately after the ad libitum meal is consumed

  2. Eating rate

    Calculated from time of eating

    Time frame: Immediately after the ad libitum meal is consumed

  3. Blood glucose

    Based on finger prick blood analysis

    Time frame: Baseline and 2 hours later

  4. Blood triacylglycerols

    Based on finger prick blood analysis

    Time frame: Baseline and 3 hours later

  5. Postprandial satiety visual analogue scale

    Paper questionnaire scale ratings of Hunger, Fullness, Prospective Consumption, and Desire to Eat where each is 100 mm ranging from 0 (minimum) to 100 (maximum). For example, 0 = Not at all Hungry and 100 = As Hungry as Possible.

    Time frame: Baseline until 180 minutes

07

Study locations

1 site
  • Department of Human Health Sciences
    Guelph, Ontario N1G 2G4, Canada
08

References and documents

Individual participant data

Plan to share: No

No publications or documents are linked to this record.

09

Updates

2 registry updates since Sep 25, 2026
Status
Completed→Not yet recruiting→Completed
changed Nov 3, 2026 · changed Nov 6, 2026
Start date
Changed, then back to Jun 1, 2025 (actual)
moved 2 times, Nov 3, 2026 – Nov 6, 2026
Primary completion
Changed, then back to Dec 19, 2025 (actual)
moved 2 times, Nov 3, 2026 – Nov 6, 2026
Study completion
Changed, then back to Dec 19, 2025 (actual)
moved 2 times, Nov 3, 2026 – Nov 6, 2026
Enrollment
36 (actual)→36 (actual)
Nov 6, 2026
Eligibility
Criteria revised in 2 updates
What changed on Nov 3, 2026
Inclusion criteria
  • AddedHealthy female adults aged 18-45 years.
  • EditedBody Mass Index (BMI) between 18.5-27.9 kg/m\^2m2, or waist circumference of less than 88 cm
  • AddedVisible gastric antrum on ultrasound
  • ChangedBefore Non-restrained eaters based on the Three Factor Eating QuestionnaireNow Non restrained eaters (TFEQ, see below)
  • EditedNo history of gastrointestinal diseases that may interfere with eating behaviourbehavior or digestion
  • EditedNot on medications that affect appetite (including GLP-1 agonists), digestion, blood sugar regulation, saliva production, or chewing
  • EditedNot pregnant, lactating, or post-menopausal
Exclusion criteria
  • AddedBlood pressure > 140/90 mm Hg
  • EditedAny food allergies, intoleranceintolerances, or sensitivities
  • EditedAlcoholExcessive alcohol consumption (more than 14 drinks per week)
  • EditedSmokers or those with a smoking history orof more than 10 years
  • EditedRegular use of recreational drugs (e.g., marijuana, ecstasy, LSD, magic mushrooms, etc.)
  • EditedRestrained eater (>16) as defined by > 15 on the questionnaire at screening (Three-Factor Eating Questionnaire, Stunkard et al., 1985)
  • EditedRecent weight changes, or intended weight loss or gain or having; lost or /gained >10% of body weight within the last 6 months
  • EditedAnyFood allergies/sensitivities or any life-threatening allergyallergies
  • EditedUsing medications known to affect appetite, digestion, blood sugar regulation, lipids, or chewing/swallowing (excluding oral contraceptives).
  • EditedExperiences dry mouth, in general or due to medication side effects
  • RemovedDiagnosed with Sjogren's Syndrome (autoimmune condition linked to severe dry mouth)
  • EditedNot comfortable providing finger prickIV-line blood samples
  • AddedNot comfortable providing ultrasound scans
  • AddedNot comfortable being video recorded while eating
  • EditedAvoids consuming almonds or chocolate/yogurt in general
  • RemovedHas temporomandibular joint disorder (TMJ)
  • RemovedHas or history or oral cancer
  • RemovedRecent dental or jaw surgery
  • EditedAvoids eating hard foods for concerns ofto prevent dental fractures or for general oral health
  • RemovedIndividuals with dentures, braces, Invisalign, or other dental implants that cause difficulty chewing
What changed on Nov 6, 2026
Inclusion criteria
  • RemovedHealthy female adults aged 18-45 years.
  • EditedBody Mass Index (BMI) between 18.5-27.9 kg/m2,m\^2 or waist circumference of less than 88 cm
  • RemovedVisible gastric antrum on ultrasound
  • ChangedBefore Non restrained eaters (TFEQ, see below)Now Non-restrained eaters based on the Three Factor Eating Questionnaire
  • EditedNo history of gastrointestinal diseases that may interfere with eating behaviorbehaviour or digestion
  • EditedNot on medications that affect appetite (including GLP-1 agonists), digestion, blood sugar regulation, saliva production, or chewing
  • EditedNot pregnant, lactating, or post-menopausal
Exclusion criteria
  • RemovedBlood pressure > 140/90 mm Hg
  • EditedAny food allergies, intolerancesintolerance, or sensitivities
  • EditedFood allergies/sensitivities or anyAny life-threatening allergiesallergy
  • EditedExcessive alcoholAlcohol consumption (more than 14 drinks per week)
  • EditedSmokers or those with a smoking history ofor more than 10 years
  • EditedRegular use of recreational drugs (e.g., marijuana, ecstasy, LSD, magic mushrooms, etc.)
  • EditedRestrained eater (>16) as defined by > 15 on the questionnaire at screening (Three-Factor Eating Questionnaire, Stunkard et al., 1985)
  • EditedRecent weight changes, or intended weight loss or gain; or having lost/ or gained >10% of body weight within the last 6 months
  • EditedUsing medications known to affect appetite, digestion, blood sugar regulation, lipids, or chewing/swallowing (excluding oral contraceptives).
  • EditedExperiences dry mouth, in general or due to medication side effects
  • AddedDiagnosed with Sjogren's Syndrome (autoimmune condition linked to severe dry mouth)
  • EditedNot comfortable providing IV-linefinger prick blood samples
  • RemovedNot comfortable providing ultrasound scans
  • RemovedNot comfortable being video recorded while eating
  • EditedAvoids consuming almonds/yogurt in general or chocolate
  • AddedHas temporomandibular joint disorder (TMJ)
  • AddedHas or history or oral cancer
  • AddedRecent dental or jaw surgery
  • EditedAvoids eating hard foods to preventfor concerns of dental fractures or for general oral health
  • AddedIndividuals with dentures, braces, Invisalign, or other dental implants that cause difficulty chewing
across 2 updates, Nov 3, 2026 – Nov 6, 2026
Interventions
Arms or interventions changed
across 2 updates, Nov 3, 2026 – Nov 6, 2026
Primary outcomes
Revised in 2 updates
What changed on Nov 3, 2026
  • ChangedBefore SatiationNow Gastric emptying rateTime frame: Baseline → Baseline - 6 hours postprandially
What changed on Nov 6, 2026
  • ChangedBefore Gastric emptying rateNow SatiationTime frame: Baseline - 6 hours postprandially → Baseline
across 2 updates, Nov 3, 2026 – Nov 6, 2026
Secondary outcomes
Revised in 2 updates
What changed on Nov 3, 2026
  • EditedBloodChanges in blood triacylglycerolsTime frame: Baseline and 3 hours later → Baseline - 6 hours postprandially
  • AddedChanges in cholecystokinin (CCK)Time frame: Baseline - 6 hours postprandially
  • AddedChanges in glucagon-like peptide-1 (GLP-1)Time frame: Baseline - 6 hours postprandially
  • AddedChewing frequency and timeTime frame: During the meal consumption
  • RemovedBorg rating of perceived exertionTime frame: Immediately after the ad libitum meal is consumed
  • RemovedEating rateTime frame: Immediately after the ad libitum meal is consumed
  • RemovedBlood glucoseTime frame: Baseline and 2 hours later
  • Time framePostprandial satiety visual analogue scaleBaseline until 180 minutes → Baseline - 6 hours postprandially
  • Addedother outcomeEating effortTime frame: Immediately after the meal is consumed
  • Addedother outcomeChanges in blood glucoseTime frame: Baseline - 6 hours postprandially
  • Addedother outcomeChanges in blood insulinTime frame: Baseline - 6 hours postprandially
What changed on Nov 6, 2026
  • EditedChanges in bloodBlood triacylglycerolsTime frame: Baseline - 6 hours postprandially → Baseline and 3 hours later
  • AddedBorg rating of perceived exertionTime frame: Immediately after the ad libitum meal is consumed
  • AddedEating rateTime frame: Immediately after the ad libitum meal is consumed
  • AddedBlood glucoseTime frame: Baseline and 2 hours later
  • RemovedChanges in cholecystokinin (CCK)Time frame: Baseline - 6 hours postprandially
  • RemovedChanges in glucagon-like peptide-1 (GLP-1)Time frame: Baseline - 6 hours postprandially
  • RemovedChewing frequency and timeTime frame: During the meal consumption
  • Time framePostprandial satiety visual analogue scaleBaseline - 6 hours postprandially → Baseline until 180 minutes
  • Removedother outcomeEating effortTime frame: Immediately after the meal is consumed
  • Removedother outcomeChanges in blood glucoseTime frame: Baseline - 6 hours postprandially
  • Removedother outcomeChanges in blood insulinTime frame: Baseline - 6 hours postprandially
across 2 updates, Nov 3, 2026 – Nov 6, 2026
Contact
Study contact now listed: added a•••@uoguelph.ca · •••4120. See the current contact
Nov 3, 2026
Site contacts
Changed at 1 site. See the sites
Show the site
  • Department of Human Health Sciences · Guelph, CanadaContact added a•••@uoguelph.ca · •••4120Contact added (no phone or email listed)Contact added (no phone or email listed)
Nov 3, 2026
Show all 2 updates
  1. Nov 6, 2026
    Not yet recruiting→Completed
    Start date Nov 2026→Jun 1, 2025 (now actual)
    Primary completion Dec 2026→Dec 19, 2025 (now actual)
    Study completion Dec 2027→Dec 19, 2025 (now actual)
    Enrollment 25 (estimated)→36 (actual)
    Eligibility 5 inclusion criteria edited, 2 removed; 12 exclusion criteria edited, 5 added, 3 removed
    What changed in the criteria
    Inclusion criteria
    • RemovedHealthy female adults aged 18-45 years.
    • EditedBody Mass Index (BMI) between 18.5-27.9 kg/m2,m\^2 or waist circumference of less than 88 cm
    • RemovedVisible gastric antrum on ultrasound
    • ChangedBefore Non restrained eaters (TFEQ, see below)Now Non-restrained eaters based on the Three Factor Eating Questionnaire
    • EditedNo history of gastrointestinal diseases that may interfere with eating behaviorbehaviour or digestion
    • EditedNot on medications that affect appetite (including GLP-1 agonists), digestion, blood sugar regulation, saliva production, or chewing
    • EditedNot pregnant, lactating, or post-menopausal
    Exclusion criteria
    • RemovedBlood pressure > 140/90 mm Hg
    • EditedAny food allergies, intolerancesintolerance, or sensitivities
    • EditedFood allergies/sensitivities or anyAny life-threatening allergiesallergy
    • EditedExcessive alcoholAlcohol consumption (more than 14 drinks per week)
    • EditedSmokers or those with a smoking history ofor more than 10 years
    • EditedRegular use of recreational drugs (e.g., marijuana, ecstasy, LSD, magic mushrooms, etc.)
    • EditedRestrained eater (>16) as defined by > 15 on the questionnaire at screening (Three-Factor Eating Questionnaire, Stunkard et al., 1985)
    • EditedRecent weight changes, or intended weight loss or gain; or having lost/ or gained >10% of body weight within the last 6 months
    • EditedUsing medications known to affect appetite, digestion, blood sugar regulation, lipids, or chewing/swallowing (excluding oral contraceptives).
    • EditedExperiences dry mouth, in general or due to medication side effects
    • AddedDiagnosed with Sjogren's Syndrome (autoimmune condition linked to severe dry mouth)
    • EditedNot comfortable providing IV-linefinger prick blood samples
    • RemovedNot comfortable providing ultrasound scans
    • RemovedNot comfortable being video recorded while eating
    • EditedAvoids consuming almonds/yogurt in general or chocolate
    • AddedHas temporomandibular joint disorder (TMJ)
    • AddedHas or history or oral cancer
    • AddedRecent dental or jaw surgery
    • EditedAvoids eating hard foods to preventfor concerns of dental fractures or for general oral health
    • AddedIndividuals with dentures, braces, Invisalign, or other dental implants that cause difficulty chewing
    Primary outcomes 1 edited
    What changed in the outcomes
    • ChangedBefore Gastric emptying rateNow SatiationTime frame: Baseline - 6 hours postprandially → Baseline
    Secondary outcomes 1 edited, 1 time frame changed, 3 added, 6 removed
    What changed in the outcomes
    • EditedChanges in bloodBlood triacylglycerolsTime frame: Baseline - 6 hours postprandially → Baseline and 3 hours later
    • AddedBorg rating of perceived exertionTime frame: Immediately after the ad libitum meal is consumed
    • AddedEating rateTime frame: Immediately after the ad libitum meal is consumed
    • AddedBlood glucoseTime frame: Baseline and 2 hours later
    • RemovedChanges in cholecystokinin (CCK)Time frame: Baseline - 6 hours postprandially
    • RemovedChanges in glucagon-like peptide-1 (GLP-1)Time frame: Baseline - 6 hours postprandially
    • RemovedChewing frequency and timeTime frame: During the meal consumption
    • Time framePostprandial satiety visual analogue scaleBaseline - 6 hours postprandially → Baseline until 180 minutes
    • Removedother outcomeEating effortTime frame: Immediately after the meal is consumed
    • Removedother outcomeChanges in blood glucoseTime frame: Baseline - 6 hours postprandially
    • Removedother outcomeChanges in blood insulinTime frame: Baseline - 6 hours postprandially
    Interventions Added 200 g serving of white chocolate-based confection product; removed 115 g serving of yogurt with 60 g almonds. Arm changed Yogurt with whole almonds→White chocolate with whole almonds; Yogurt with chopped almonds→White chocolate with chopped almonds. Arms added: White chocolate without almonds; arms removed: Yogurt with buttered almonds
    Title The Almond Yogurt Study→The Chocolate Almond Study - Relating Chewing to Satiation and Postprandial Response
    + 5 other changes: verification date, description, conditions, contact details and data sharing statement
  2. Nov 3, 2026
    Completed→Not yet recruiting
    Start date Jun 1, 2025→Nov 2026
    Primary completion Dec 19, 2025→Dec 2026
    Study completion Dec 19, 2025→Dec 2027
    Enrollment 36 (actual)→25 (estimated)
    Eligibility 5 inclusion criteria edited, 2 added; 12 exclusion criteria edited, 3 added, 5 removed
    What changed in the criteria
    Inclusion criteria
    • AddedHealthy female adults aged 18-45 years.
    • EditedBody Mass Index (BMI) between 18.5-27.9 kg/m\^2m2, or waist circumference of less than 88 cm
    • AddedVisible gastric antrum on ultrasound
    • ChangedBefore Non-restrained eaters based on the Three Factor Eating QuestionnaireNow Non restrained eaters (TFEQ, see below)
    • EditedNo history of gastrointestinal diseases that may interfere with eating behaviourbehavior or digestion
    • EditedNot on medications that affect appetite (including GLP-1 agonists), digestion, blood sugar regulation, saliva production, or chewing
    • EditedNot pregnant, lactating, or post-menopausal
    Exclusion criteria
    • AddedBlood pressure > 140/90 mm Hg
    • EditedAny food allergies, intoleranceintolerances, or sensitivities
    • EditedAlcoholExcessive alcohol consumption (more than 14 drinks per week)
    • EditedSmokers or those with a smoking history orof more than 10 years
    • EditedRegular use of recreational drugs (e.g., marijuana, ecstasy, LSD, magic mushrooms, etc.)
    • EditedRestrained eater (>16) as defined by > 15 on the questionnaire at screening (Three-Factor Eating Questionnaire, Stunkard et al., 1985)
    • EditedRecent weight changes, or intended weight loss or gain or having; lost or /gained >10% of body weight within the last 6 months
    • EditedAnyFood allergies/sensitivities or any life-threatening allergyallergies
    • EditedUsing medications known to affect appetite, digestion, blood sugar regulation, lipids, or chewing/swallowing (excluding oral contraceptives).
    • EditedExperiences dry mouth, in general or due to medication side effects
    • RemovedDiagnosed with Sjogren's Syndrome (autoimmune condition linked to severe dry mouth)
    • EditedNot comfortable providing finger prickIV-line blood samples
    • AddedNot comfortable providing ultrasound scans
    • AddedNot comfortable being video recorded while eating
    • EditedAvoids consuming almonds or chocolate/yogurt in general
    • RemovedHas temporomandibular joint disorder (TMJ)
    • RemovedHas or history or oral cancer
    • RemovedRecent dental or jaw surgery
    • EditedAvoids eating hard foods for concerns ofto prevent dental fractures or for general oral health
    • RemovedIndividuals with dentures, braces, Invisalign, or other dental implants that cause difficulty chewing
    Primary outcomes 1 edited
    What changed in the outcomes
    • ChangedBefore SatiationNow Gastric emptying rateTime frame: Baseline → Baseline - 6 hours postprandially
    Secondary outcomes 1 edited, 1 time frame changed, 6 added, 3 removed
    What changed in the outcomes
    • EditedBloodChanges in blood triacylglycerolsTime frame: Baseline and 3 hours later → Baseline - 6 hours postprandially
    • AddedChanges in cholecystokinin (CCK)Time frame: Baseline - 6 hours postprandially
    • AddedChanges in glucagon-like peptide-1 (GLP-1)Time frame: Baseline - 6 hours postprandially
    • AddedChewing frequency and timeTime frame: During the meal consumption
    • RemovedBorg rating of perceived exertionTime frame: Immediately after the ad libitum meal is consumed
    • RemovedEating rateTime frame: Immediately after the ad libitum meal is consumed
    • RemovedBlood glucoseTime frame: Baseline and 2 hours later
    • Time framePostprandial satiety visual analogue scaleBaseline until 180 minutes → Baseline - 6 hours postprandially
    • Addedother outcomeEating effortTime frame: Immediately after the meal is consumed
    • Addedother outcomeChanges in blood glucoseTime frame: Baseline - 6 hours postprandially
    • Addedother outcomeChanges in blood insulinTime frame: Baseline - 6 hours postprandially
    Interventions Added 115 g serving of yogurt with 60 g almonds; removed 200 g serving of white chocolate-based confection product. Arm changed White chocolate with whole almonds→Yogurt with whole almonds; White chocolate with chopped almonds→Yogurt with chopped almonds. Arms added: Yogurt with buttered almonds; arms removed: White chocolate without almonds
    Contact Study contact now listed: added a•••@uoguelph.ca · •••4120. See the current contact
    Site contacts Changed at 1 site. See the sites
    Show the site
    • Department of Human Health Sciences · Guelph, CanadaContact added a•••@uoguelph.ca · •••4120Contact added (no phone or email listed)Contact added (no phone or email listed)
    Title The Chocolate Almond Study - Relating Chewing to Satiation and Postprandial Response→The Almond Yogurt Study
    + 4 other changes: verification date, description, conditions and data sharing statement

From the registry record's own update history. This site started tracking changes on Sep 25, 2026; for anything earlier, see the record history on ClinicalTrials.gov ↗

10

Registry details

Key details

Study ID
NCT07065461
Lead sponsor
University of Guelph
Responsible party
Amanda Wright, Ph.D. (Professor, University of Guelph) — Principal investigator
First posted
Jul 15, 2025
Start date
Jun 1, 2025
Primary completion
Dec 19, 2025
Completion
Dec 19, 2025
Last update
Nov 6, 2026

Oversight

Data monitoring committee
No
FDA-regulated drug
No
FDA-regulated device
No
View the source record on ClinicalTrials.gov ↗

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