An interventional study of Resistant Starch Type 4-Raw and Resistant Starch Type 4-Raw in Hyperglycemia, sponsored by Kansas State University. Completed at 1 site in United States. Per ClinicalTrials.gov, last updated 2009-07-02.
Sponsored by Kansas State University · Not applicable, Interventional, and Supportive care
This study will test the effects of resistant starch type 4 on blood sugar and hunger in adults with Type 2 diabetes.
To measure the blood glucose response, after an overnight fast, blood samples will be collected before eating and 15, 30, 45, 60, 90, and 120 minutes after eating each bar. The incremental area under the curve was used to calculate glycemic index. The investigators will also measure the second meal effect by measuring the metabolic response (glucose, insulin, and gut hormones) after a standardized lunch two hours following the first assessment.
1,960 studies on the registry are indexed under Insulin Resistance; 306 are open to participants now.
This study's enrollment of 10 is below the median of 40 across 1,536 interventional studies indexed under Insulin Resistance.
Browse Insulin Resistance studies →Kansas State University is the lead sponsor of 31 studies on the registry; 5 are open to participants now.
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Exclusion Criteria:
Resistant starch type 4-Raw
Dietary Supplement: Resistant Starch Type 4-Raw
Resistant starch type 4-Raw
Dietary Supplement: Resistant Starch Type 4-Raw
Resistant starch type 4-Cooked
Dietary Supplement: Resistant Starch Type 4-Cooked
Resistant starch type 4-Cooked
Dietary Supplement: Resistant Starch Type 4-Cooked
Shredded wheat
Dietary Supplement: Shredded Wheat
Low Dose- 70g bar
High Dose- 100g bar
Low Dose- 70g bar
High dose: 100g bar
70g bar
Post-Prandial metabolism
Time frame: Acute -- fasting, 15, 30, 45, 60, 90 and 120 minutes post-ingestion
Satiety
Time frame: Early morning - Midafternoon
This study is completed, as verified in May 2008. You cannot join it, but the record below documents what was studied.
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Kansas State University