An interventional study of Whey Protein and Soy Protein in High Blood Pressure, sponsored by United States Department of Agriculture (USDA). Completed at 1 site in United States. Open to participants aged 28 Years to 70 Years, including healthy volunteers. Per ClinicalTrials.gov, last updated 2011-02-09.
Sponsored by United States Department of Agriculture (USDA) · Not applicable, Interventional, and Prevention
The purpose of this study is to determine if consumption of whey protein, compared with soy protein or a carbohydrate food decreases blood pressure along with reducing risk factors for heart disease.
Several lines of evidence suggest that consumption of dairy foods, and specifically whey protein, may reduce blood pressure. This proposed study is designed investigate the effect of whey protein compared to another protein source.
Since blood pressure is a recognized risk factor for cardiovascular disease, if there is clear evidence that whey protein reduces blood pressure, dietary recommendations may be made regarding whey protein intake. However, dietary recommendations to consume whey protein as a means to improve health status must be science-based. Results from this study will provide a scientific basis for dietary recommendations regarding whey protein intake.
6,689 studies on the registry are indexed under Hypertension; 965 are open to participants now.
This study's enrollment of 35 is below the median of 90 across 4,995 interventional studies indexed under Hypertension.
Browse Hypertension studies →United States Department of Agriculture (USDA) is the lead sponsor of 12 studies on the registry; none are open to participants now.
Counted across the registry records on this site, refreshed daily.
Exclusion Criteria:
40 grams per day Whey Protein
40 grams per day soy protein
40 grams per day maltodextrin
systolic and diastolic blood pressure
Time frame: monthly
Hormones,lipoproteins, and inflammation
Time frame: monthly
This study is completed, as verified in Feb 2011. You cannot join it, but the record below documents what was studied.
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United States Department of Agriculture (USDA)