CClinicalTrials.gg
CompletedNCT01295684Updated Feb 14, 2011

Cranberry Juice and Cardiovascular Disease

An interventional study of Cranberry juice and Placebo in Cardiovascular Disease, sponsored by United States Department of Agriculture (USDA). Completed at 1 site in United States. Open to participants aged 25 Years to 65 Years, including healthy volunteers. Per ClinicalTrials.gov, last updated 2011-02-14.

Sponsored by United States Department of Agriculture (USDA) · Not applicable and Interventional

Phase
Not applicable
Study type
Interventional
Enrollment
60
Allocation
Randomized
Ages
25 Years to 65 Years
Sex
All
01

Study summary

Previous studies have shown that consumption of a low calorie cranberry beverage imparts a favorable impact on HDL cholesterol, LDL oxidation, and cell adhesion molecules in men. However, these studies were not well controlled. Thus, it is important to confirm these effects in a blinded, placebo-controlled feeding study. The investigators goal is to verify the cardioprotective effects of cranberries by conducting a dietary intervention trial with healthy subjects in a controlled environment.

02

Conditions studied

  • Cardiovascular Disease

Keywords

  • cranberry
  • cardiovascular
  • adhesion
  • polyphenol
03

In context

Cardiovascular Diseases

4,904 studies on the registry are indexed under Cardiovascular Diseases; 919 are open to participants now.

This study's planned enrollment of 60 is below the median of 100 across 2,738 interventional studies indexed under Cardiovascular Diseases.

Browse Cardiovascular Diseases studies →

Lead sponsor

United States Department of Agriculture (USDA) is the lead sponsor of 12 studies on the registry; none are open to participants now.

Counted across the registry records on this site, refreshed daily.

04

Who can participate

Ages eligible
25 Years to 65 Years
Sexes eligible
All
Accepts healthy volunteers
Yes

Inclusion criteria

  • 25 to 65 years of age
  • BMI 20 to 38 kg/m2

Exclusion criteria

Exclusion Criteria:

  • history of bariatric or certain other surgeries related to weight control
  • kidney disease, liver disease, certain cancers, gout, hyperthyroidism, untreated or unstable hypothyroidism, gastrointestinal disease, pancreatic disease, other metabolic diseases, or malabsorption syndromes
  • Type 2 diabetes or use of glucose-lowering medication
  • Have a fasting blood sugar greater than 126 mg/dL
  • LDL-cholesterol less than 130 mg/dL
  • fasting triglycerides greater than 300 mg/dL
  • use of cholesterol-lowering medication or supplements
  • use of blood pressure-lowering medication
  • smoking or use of other tobacco products (within 6 months prior to the start of the study)
  • unwillingness to abstain from vitamin, mineral, and herbal supplements for 2 weeks prior to the study and during the study
  • use antibiotics during the study,or for 3 weeks prior to starting the study.
  • history of eating disorders or other dietary patterns which are not consistent with the dietary intervention (e.g., vegetarians, very low fat diets, high protein diets)
  • weight loss of >/= 10% of your body weight within the last 12 months or plan to initiate a weight loss program during the next 10 months
  • inability to eat cranberries
  • inability or unwillingness to give informed consent or communicate with study staff
  • self-reported history of alcohol or substance abuse within the past 12 months and/or are currently in treatment or rehabilitation program for these problems (long-term participation in Alcoholics Anonymous is not an exclusion)
  • other medical, psychiatric, or behavioral factors that in the judgment of the Principal Investigator may interfere with study participation or the ability to follow the intervention protocol
05

Study design

Phase
Not applicable
Allocation
Randomized
Intervention model
Parallel assignment
Masking
Double
Enrollment
60 participants (estimated)

Study arms

  • Placebo comparator
    placebo

    Base diet supplemented with two 8 ounce servings of a color and flavor matched placebo beverage.

    Other: Placebo

  • Experimental
    Cranberry Juice

    Base diet supplemented with two 8 ounce servings of low calorie cranberry juice per day.

    Other: Cranberry juice

Interventions

  • OtherCranberry juice

    base diet supplemented with two 8 ounce servings of low calorie cranberry juice per day

  • OtherPlacebo

    base diet supplemented with two 8 ounce servings of a color and flavor matched placebo beverage

06

What researchers measure

Primary outcomes

  1. Change in biomarkers of cardiovascular disease and polyphenol absorption

    A blood lipid panel will include plasma total cholesterol, HDL cholesterol, LDL cholesterol, triglycerides, Apo A-1, Apo A-II, Apo B, Lpa. Inflammatory markers (IL-6, IL-10, IL-1-alpha, CRP, TNF-alpha, fibrinogen, iCAM) will be determined by ELISA. Serum will be analyzed for polyphenol concentration.

    Time frame: Days 1&2; Days 27&28; Days 55&56

Secondary outcomes

  1. Change from baseline in systolic and diastolic blood pressure

    Blood pressure will be measured using a standardized protocol at the beginning, 4-week, and 8-week time points.

    Time frame: Days 1, 28, and 56

  2. Change in urine metabolomics and adhesion analysis

    Urine (24 hour cumulative and spot)will be collected at the beginning and end of each treatment period and provided to Ocean Spray for metabolomics and adhesion analysis.

    Time frame: Days 1 & 56

  3. Change in fecal microbiota

    A spot fecal sample will be collected at the beginning and end of each treatment period and provided to Ocean Spray microbiota analysis.

    Time frame: Days 1 & 56

07

Study locations

1 site
  • USDA's Beltsville Human Nutrition Research Center
    Beltsville, Maryland 20705, United States
08

References and documents

Publications

  • Novotny JA, Baer DJ, Khoo C, Gebauer SK, Charron CS. Cranberry juice consumption lowers markers of cardiometabolic risk, including blood pressure and circulating C-reactive protein, triglyceride, and glucose concentrations in adults. J Nutr. 2015 Jun;145(6):1185-93. doi: 10.3945/jn.114.203190. Epub 2015 Apr 22. PubMed 25904733 ↗
09

Updates

Tracking since Sep 25, 2026
No changes since tracking began. The registry record was last updated on Feb 14, 2011, before this site started recording changes on Sep 25, 2026. Its history is on ClinicalTrials.gov ↗
10

Registry details

Key details

Study ID
NCT01295684
Lead sponsor
United States Department of Agriculture (USDA)
Collaborators
Ocean Spray, Inc.
First posted
Feb 14, 2011
Start date
Sep 2010
Primary completion
Dec 2010
Completion
Dec 2010
Last update
Feb 14, 2011

Study contacts

Janet Novotny, Ph. D.
principal investigator · USDA Beltsville Human Nutrition Research Center

Oversight

Data monitoring committee
No
View the source record on ClinicalTrials.gov ↗

Not currently enrolling

This study is completed, as verified in Feb 2011. You cannot join it, but the record below documents what was studied.

Follow this study

Get an email when the registry record changes — status, dates, results — or when someone posts here.

Sign in to follow

Discussion

Questions and observations about this study, from anyone following it. Not medical advice, and not a channel to the study team — their contact details are on the registry record.

Sign in to join the discussion. Reading takes no account; posting does. You choose a display name, and a pseudonym is the default.

Nothing here yet. If you are running this trial, taking part in it, or weighing whether to, this is the place to say so.

Start the discussion