CClinicalTrials.gg
Status unknownNCT00330356Updated May 26, 2006

Effects of Low Salt Diet Versus High Salt Diet on Blood Pressure

An interventional study of Low Salt Diet versus High salt diet in Hypertension, sponsored by Aga Khan University. Status unknown at 1 site in Pakistan. Open to participants aged 40 Years and older, including healthy volunteers. Per ClinicalTrials.gov, last updated 2006-05-26.

Sponsored by Aga Khan University · Not applicable, Interventional, and Prevention

The sponsor has not verified this record recently (last verified Apr 2006), so the status shown — last known as Active, not recruiting — may be out of date.
Phase
Not applicable
Study type
Interventional
Enrollment
200
Allocation
Randomized
Ages
40 Years and older
Sex
All
01

Study summary

High blood pressure is a global public health problem in developed and developing countries including Pakistan. Various studies conducted around the world have linked salt intake to variation in the blood pressure.However, definite conclusions are lacking and the exact role of dietary salt in salt-blood pressure relationship remains controversial.

While clinical practice guidelines recommend dietary salt restriction for lowering blood pressure, the relationship of salt with blood pressure has not been tested in the Pakistani population. Therefore, the efficacy of dietary salt restriction on blood pressure of this population remains to be determined. The study aims to determine the relationship between dietary salt intake and blood pressure in Pakistani population. It is hypothesized that alteration in the dietary salt intake demonstrates significant changes in the Systolic BP.

Read the detailed description

High blood pressure is a global public health problem in developed and developing countries including Pakistan. Various studies conducted around the world have linked salt intake to variation in the blood pressure.However, definite conclusions are lacking and the exact role of dietary salt in salt-blood pressure relationship remains controversial.

While clinical practice guidelines recommend dietary salt restriction for lowering blood pressure, the relationship of salt with blood pressure has not been tested in the Pakistani population. Therefore, the efficacy of dietary salt restriction on blood pressure of this population remains to be determined.

Objectives:

  • To assess the effects of low salt diet versus high salt diet on blood pressure in normotensive adults aged 40 years or above in Karachi, Pakistan
  • To estimate the prevalence of salt sensitivity and salt resistance in normotensive adults aged 40 years or above in Karachi, Pakistan

Study Design:

The proposed study is a prospective, randomized, crossover, open label evaluation trial.

Study Population \& setting:

For the proposed study, subjects age 40 or over without hypertension and fulfilling the eligibility criteria will be randomly selected.Informed consent will be obtained.

Each participant would then be randomized to either low salt (sodium 20mmol/day) or high salt diet (sodium 220mmol/day) for one week, with a washout period of regular diet for one week, and the reverse of initial randomization for another week.

Blood pressure at baseline and at the end of each intervention week would be measured using a calibrated automated device in the sitting position from the right arm after 5 minutes of rest using an appropriate sized cuff. Three consecutive readings with an interval of 05 minutes will be taken and the mean of the final two blood pressure readings will be used in the analysis. Compliance to the diet will be confirmed by measuring 24-hour urinary sodium and urinary creatinine throughout the study.

02

Conditions studied

  • Hypertension

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Keywords

  • Dietary Salt
  • Blood Pressure
  • Normotensives
03

In context

Hypertension

6,689 studies on the registry are indexed under Hypertension; 965 are open to participants now.

This study's enrollment of 200 is above the median of 90 across 4,995 interventional studies indexed under Hypertension.

Browse Hypertension studies →

Lead sponsor

Aga Khan University is the lead sponsor of 290 studies on the registry; 44 are open to participants now.

Counted across the registry records on this site, refreshed daily.

04

Who can participate

Ages eligible
40 Years and older
Sexes eligible
All
Accepts healthy volunteers
Yes

Inclusion criteria

  • Subjects aged 40 years and above

    • With systolic BP \<140 and diastolic \< 90 mmHg
    • Not receiving pharmacological antihypertensive medications

Exclusion criteria

Exclusion Criteria:

  • Subjects with following conditions would be excluded:

    • Diabetes mellitus (positive history of diabetes or fasting blood sugar ≥ 126 mg/dl)
    • Renal insufficiency (serum creatinine of 1.4 mg/dl or above)
    • Pregnant or lactating women
05

Study design

Phase
Not applicable
Primary purpose
Prevention
Allocation
Randomized
Intervention model
Crossover assignment
Masking
None (open label)
Enrollment
200 participants

Interventions

  • BehavioralLow Salt Diet versus High salt diet
06

What researchers measure

Primary outcomes

  1. Difference in mean systolic blood pressure (SBP) between completion of the high salt phase compared with the low salt phase.

Secondary outcomes

  1. Salt Sensitivity defined as an increase in SBP of at least 8 mmHg at the end of high salt phase compared with the end of low salt phase.

  2. Salt Resistance would be defined as those with rise of < 4 mm Hg of SBP at the end of high salt phase compared with the end of low salt phase.

07

Study locations

1 site
  • Aga Khan University
    Karachi, Sindh 74800, Pakistan
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References and documents

Publications

  • Jessani S, Hatcher J, Chaturvedi N, Jafar TH. Effect of low vs. high dietary sodium on blood pressure levels in a normotensive Indo-Asian population. Am J Hypertens. 2008 Nov;21(11):1238-44. doi: 10.1038/ajh.2008.256. Epub 2008 Sep 4. PubMed 18772855 ↗
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Updates

Tracking since Sep 25, 2026
No changes since tracking began. The registry record was last updated on May 26, 2006, before this site started recording changes on Sep 25, 2026. Its history is on ClinicalTrials.gov ↗
10

Registry details

Key details

Study ID
NCT00330356
Lead sponsor
Aga Khan University
Collaborators
Wellcome Trust
First posted
May 26, 2006
Start date
Sep 2005
Completion
Apr 2006
Last update
May 26, 2006

Study contacts

Tazeen H Jafar, MD, MPH
study director · Aga Khan University
Saleem Jessani, MBBS
principal investigator · Aga Khan University
View the source record on ClinicalTrials.gov ↗

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This study is status unknown, as verified in Apr 2006. You cannot join it, but the record below documents what was studied.

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