Mondelēz International, Inc. clinical trials
Also known as Kraft Foods.
The registry lists 27 studies whose lead sponsor is Mondelēz International, Inc.. 2 are recruiting or about to start. Per ClinicalTrials.gov, last updated Apr 1, 2026.
Our grouping of 1 registry name, not the registry’s. See them and correct one ↓
- 27studies on the registry
- 2open to participants now
Get an email when these change. Save the Mondelēz International, Inc. studies recruiting or about to start — once a week, free: studies that open, close, add sites or post results.
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Example · made-up studies
Breast cancer · Recruiting: 2 came in, 3 changed
What changed in your saved searches, Oct 31 – Nov 6:
A study of drug A after surgery for early breast cancer
Came in · now Recruiting
Drug B with hormone therapy in advanced breast cancer
Changed
· Sites: 4 added, including Seoul and Busan
· Enrollment: 300 → 450 participants
Exercise during chemotherapy
Now Active, not recruiting
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All 27 at a glance
Where each study is in its life, its phase and its countries. Each count opens them in search.
Over the years
- 07
- 08
- 09
- 10
- 11
- 612
- 13
- 14
- 15
- 16
- 17
- 18
- 19
- 20
- 21
- 22
- 23
- 24
- 25
- 026
By the year each study started; 1 started before 2007. 2026 so far in the lighter column.
Registry sponsor names on this page
Our grouping. This page groups the registry's lead sponsor names by company — our grouping, not the registry's. It can be wrong or incomplete: an acquired company whose name never mentions its owner may be missing. Use “Something wrong?” under any name below to correct it.
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Each name exactly as ClinicalTrials.gov lists it, and how it relates to Mondelēz International, Inc..
- Mondelēz International, Inc.27 studiesSame company
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Studies
Recruiting first, then most recently updated. Showing 27 of 27.
- Impact of Starch Digestibility on Glycemic Variability and Control, Cardiometabolic and Inflammatory Profiles, Microbiota and Intestinal Health in Subjects With Insulin ResistanceRecruitingNCT07408479Not applicable
- Evaluating the Impact of Incremental Doses of a Sugar Replacer Blend on Gastrointestinal Tolerance in CandiesNot yet recruitingNCT05827198Not applicable
- Evaluating the Impact of Incremental Doses of a Sugar Replacer Blend on Gastrointestinal Tolerance in ChocolateCompletedNCT06479330Not applicable
- Cardio-metabolic and Inflammatory Impact of Starch Digestibility in Type 2 Diabetic PatientsCompletedNCT03847701Not applicable
- Evaluating the Impact of Fat and Sugar Replacer Blends on Gastrointestinal Tolerance in BiscuitsCompletedNCT07372482Not applicable
- Evaluating the Impact of Different Sugar Replacer Combinations on Gastrointestinal ToleranceCompletedNCT05794100Not applicable
- Impact of Chewing Gum With CPP-ACP on Tooth Mineralisation in SituStatus unknownNCT03971084Not applicable
- Evaluation of 2 Diets With Different Starch Digestibility Profiles on Daily Glycemic Profile, in T2D PatientsCompletedNCT03289494Not applicable
- Blood Glucose and Insulin Responses to Snack Food ProductsWithdrawnNCT01341769Not applicable
- Determination of the Glycaemic Index and Insulinaemic Index Values of Five Cereal ProductsCompletedNCT02650674Not applicable
- Plasma Glucose Kinetics and Cereal Product Content in Slowly Digestible Starch (SDS) in Healthy VolunteersCompletedNCT02323542Not applicable
- Determination of the Postprandial Responses to Two Cereal Foods Differing by Their SDS Content Consumed Alone.CompletedNCT02538653Not applicable
- Determination of the Postprandial Responses to Two Cereal Foods Differing by Their SDS Content and GI Consumed Alone.CompletedNCT02538640Not applicable
- Determination of Glycaemic Index and Insulinaemic Index Values of 6 Food Products in 3 Separate Research CentersCompletedNCT01870570Not applicable
- Glycemic Response TestingCompletedNCT01536860Not applicable
- Effect of Regular Consumption of Micronutrient Fortified Beverage on the Micronutrient Status of Indian SchoolchildrenCompletedNCT01415557Not applicable
- Glycaemic Response to a Liquid Meal Tolerance TestCompletedNCT01682174Not applicable
- Glycaemic Responses to Cracker SnacksCompletedNCT01687569Not applicable
- Evaluating the Effects of Food Products on Energy and PerformanceCompletedNCT01625624Not applicable
- Evaluating the Effects of Snack Products on EnergyCompletedNCT01544816Not applicable
- Glucose and Insulin Responses to Test FoodsCompletedNCT01671878Not applicable
- An Evaluation of a Novel Food Product in Adults Residing in an Area Endemic for HelminthsTerminatedNCT01271049Not applicable
- Glycaemic Response TestingCompletedNCT01536847Not applicable
- Study of Coffee Mannooligosaccharides for Weight ManagementCompletedNCT00932750Not applicable
- Pilot Study to Assess Adherence to a Novel Eating System in Men and Women With Type 2 Diabetes MellitusCompletedNCT00907075Not applicable
- Effect of South Beach Diet (SBD™) Using SBD™ Products Compared to a Calorie-Restricted Diet in WomenCompletedNCT00932516Not applicable
- Effect of South Beach Diet (SBD™) Using SBD™ Products Compared to the American Diabetic Association (ADA) Diabetes Meal Plan on Body Weight and Satiety in Diabetic WomenCompletedNCT00931034Not applicable