An interventional study of Nutrition intervention with cereal products in Blood Glucose Kinetics, sponsored by Mondelēz International, Inc.. Completed at 1 site in Canada. Open to participants aged 18 Years to 40 Years, including healthy volunteers. Per ClinicalTrials.gov, last updated 2017-09-14.
Sponsored by Mondelēz International, Inc. · Not applicable, Interventional, and Basic science
The present study aims at investigating the effect of ingesting 2 cereal products differing by their SDS content on the kinetics of glucose in healthy volunteers.
The present study will compare the effect of consuming cereal products alone on :
Mondelēz International, Inc. is the lead sponsor of 27 studies on the registry; 2 are open to participants now.
Counted across the registry records on this site, refreshed daily.
Exclusion Criteria:
Biscuit with high Slowly Digestible Starch content
Other: Nutrition intervention with cereal products
Cereal product with low Slowly Digestible Starch content
Other: Nutrition intervention with cereal products
acute evaluation of the effect of ingestion of cereal products differing by their Slowly Digestible Starch content
Rate of appearance of exogenous glucose (RaE)
Postprandial kinetic of RaE
Time frame: T0 to 300 minutes
iAUC RaE
iAUC of RaE over selected intervals over the 300-minute postprandial period
Time frame: T0 to 300 minutes
kinetics of Rate of disappearance of exogenous glucose (RdE), Rate of appearance of total glucose (RaT), Rate of disappearance of total glucose (RdT) and Endogenous glucose production (EGP)
Postprandial kinetics of RdE, RaT, RdT and EGP
Time frame: T0 to 300 minutes
iAUC of RdE, RaT, RdT and EGP
iAUC of RdE, RaT and RdT and dAUC of EGP over selected intervals over the 300-minute postprandial period
Time frame: T0 to 300 minutes
kinetics of glycemia and insulinemia
Pre- and postprandial kinetics of glycemia and insulinemia
Time frame: T-120 to 300 minutes
iAUC of glycemia and insulinemia
iAUC of glycemia and insulinemia over selected intervals over the 300-minute postprandial period
Time frame: T0 to 300 minutes
Kinetics of plasma glucose-dependent insulinotropic peptide (GIP) concentration
Postprandial kinetic of GIP
Time frame: T0 to 300 minutes
iAUC of GIP
iAUC of GIP over selected intervals over the 300-minute postprandial period
Time frame: T0 to 300 minutes
Kinetics of plasma FFA concentration
Postprandial kinetic of FFA
Time frame: T0 to 300 minutes
dAUC of FFA
dAUC of FFA over selected intervals over the 300-minute postprandial period
Time frame: T0 to 300 minutes
This study is completed, as verified in Sep 2017. You cannot join it, but the record below documents what was studied.
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Mondelēz International, Inc.