ClinicalTrials.gg
CompletedNCT07765719PROVERDEUpdated Aug 14, 2026

Effect of Chickpea Protein Hydrolysate Supplementation on Muscle Damage and Inflammatory Plasma Markers During a Football Tournament: A Randomized, Placebo-Controlled Crossover Trial

An interventional study of Chickpea Protein Hydrolysate Beverage and Maltodextrin Placebo Beverage in Post-Exercise Recovery, sponsored by Instituto de la Grasa. Completed at 1 site in Spain. Open to participants aged 16 Years and older, including healthy volunteers. Per ClinicalTrials.gov, last updated 2026-08-14.

Sponsored by Instituto de la Grasa · Not applicable, Interventional, and Other

From the registry’s dates

  • Registered 4 years 5 months after the study started (first participant enrolled Feb 2022, registered Aug 2026).
Phase
Not applicable
Study type
Interventional
Enrollment
51
Allocation
Randomized
Ages
16 Years and older
Sex
All
01

Study summary

This randomized, placebo-controlled crossover study evaluated the safety and potential beneficial effects of a beverage containing chickpea protein hydrolysate in football players. Participants received the chickpea protein hydrolysate beverage and a matched protein-containing placebo beverage during two four-week intervention periods separated by a two-week washout period. The study assessed biochemical safety parameters, antioxidant status, inflammatory biomarkers, lipid profile, lipid peroxidation, muscle damage markers, dietary intake, and body composition.

Read the detailed description

The study was designed as a randomized, placebo-controlled crossover nutritional intervention conducted in football players during the competitive season. Participants were randomly allocated to one of two intervention sequences, with allocation balanced according to playing position.

During the first four-week intervention period, one sequence received the experimental beverage containing chickpea protein hydrolysate, whereas the other sequence received a matched placebo beverage. This was followed by a two-week washout period. During the second four-week intervention period, the treatments were crossed over so that each participant received the alternative beverage. A further two-week washout period was included after the second intervention.

On training days, the experimental beverage was consumed 2-4 hours before training at a dose providing 0.2 g protein/kg body weight and approximately 30 minutes after training at a dose providing 0.3 g protein/kg body weight. The placebo beverage followed the same administration schedule and was designed to have a similar appearance and taste and the same protein content, but from a different protein source.

Blood sampling, dietary assessment, and anthropometric measurements were scheduled at baseline and during the intervention and washout periods. The study evaluated biochemical markers related to protein and hepatic metabolism, hematological parameters, glucose and insulin, antioxidant status, inflammatory biomarkers, lipid profile, lipid peroxidation, muscle damage markers, adverse events, dietary intake, and body composition.

02

Conditions studied

  • Post-Exercise Recovery

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Keywords

  • Chickpea protein hydrolysate
  • Plant protein hydrolysate
  • Bioactive peptides
  • Football players
  • Exercise-induced muscle damage
  • Oxidative stress
  • Inflammation
  • Sports nutrition
  • Protein supplementation
03

In context

Inflammation

3,536 studies on the registry are indexed under Inflammation; 642 are open to participants now.

This study's enrollment of 51 is close to the median of 50 across 2,577 interventional studies indexed under Inflammation.

Browse Inflammation studies →

Lead sponsor

This is the only study on the registry with Instituto de la Grasa as lead sponsor.

Counted across the registry records on this site, refreshed daily.

04

Who can participate

Ages eligible
16 Years and older
Sexes eligible
All
Accepts healthy volunteers
Yes

Go through the criteria one by one — yes, no or not sure — and take the list to your doctor or the study team. Kept in this browser only.

Inclusion criteria

  • Football player belonging to one of the participating professional, semiprofessional, or amateur football teams.
  • Regular participation in the team's training sessions and matches.
  • Considered healthy based on medical history, biochemical assessment, body composition, lifestyle assessment, and dietary evaluation.
  • Ability and willingness to comply with the study procedures and beverage consumption schedule.
  • Provision of written .

Exclusion criteria

Exclusion Criteria:

  • Presence of chronic disease, including cardiovascular disease, diabetes, cancer, or metabolic syndrome.
  • Overweight, renal impairment, or hepatic impairment.
  • Abnormal biochemical test results considered by the research team.
  • Known allergy to chickpea.
  • Use of medication or nutritional supplements during the four weeks preceding enrollment.
  • Current smoking.
  • Participation in another similar study during the previous three months.
  • Completion of less than 75% of the scheduled training sessions or matches during the study.
  • Failure to consume 100% of the assigned study beverage.
  • Any circumstance that, in the opinion of the research team, could impair participation or compliance with the study procedures.
Terms in these criteria, in plain language(2)

Underlined terms in the criteria open these too. Explained by clinicaltrials.gg, not part of the registry record. The study team decides who can take part.

Informed consent

Before you join, the study team explains what taking part involves — its purpose, what happens, the risks and possible benefits — and answers your questions, so you can decide freely. Consent is usually recorded on a form (the informed consent form, ICF) signed by you or, where the law allows, by someone legally authorised to decide for you.

You can keep asking questions during the study, you are told of new information that matters, and you can choose to leave at any time.

Clinically significant

Judged by the study doctor to matter for your health or for the study. It is a doctor’s decision, so ask the study team if you are unsure whether something counts.

05

Study design

Phase
Not applicable
Primary purpose
Other
Allocation
Randomized
Intervention model
Crossover assignment
Masking
Double (Participant, Care provider)
Enrollment
51 participants (actual)

Study arms

  • Experimental
    Chickpea Protein Hydrolysate Followed by Maltodextrin Placebo

    Participants received the chickpea protein hydrolysate beverage for four weeks, followed by a two-week washout period. They subsequently received the maltodextrin placebo beverage for four weeks, followed by a final two-week washout period.

    Dietary Supplement: Chickpea Protein Hydrolysate Beverage

  • Experimental
    Maltodextrin Placebo Followed by Chickpea Protein Hydrolysate

    Participants received the maltodextrin placebo beverage for four weeks, followed by a two-week washout period. They subsequently received the chickpea protein hydrolysate beverage for four weeks, followed by a final two-week washout period.

    Dietary Supplement: Maltodextrin Placebo Beverage

Interventions

  • Dietary supplementChickpea Protein Hydrolysate Beverage

    A powdered beverage containing chickpea protein hydrolysate was reconstituted in water before consumption. On training days, participants consumed a dose providing 0.2 g protein/kg body weight 2-4 hours before training and 0.3 g protein/kg body weight approximately 30 minutes after training. The intervention was administered for four weeks during the corresponding study period.

  • Dietary supplementMaltodextrin Placebo Beverage

    A maltodextrin-containing placebo beverage designed to resemble the chickpea protein hydrolysate beverage in appearance and taste. The placebo was administered according to the same timing schedule as the experimental beverage for four weeks during the corresponding study period.

06

What researchers measure

Primary outcomes

  1. Number of Participants With Adverse Events During Each Intervention Period

    The number of participants reporting one or more adverse events during consumption of the chickpea protein hydrolysate beverage or the maltodextrin placebo beverage was recorded. Adverse events included any unfavorable symptom or clinical event reported by a participant or identified by the research team during the intervention periods.

    Time frame: During the first 4-week intervention period and the second 4-week intervention period, up to Week 10

  2. Change in Circulating Interleukin-6 Concentration

    Interleukin-6 concentration was measured using a commercial immunoassay.

    Time frame: Baseline and Weeks 4, 6, 10, and 12; the primary crossover comparison used the phase-specific changes from Weeks 0 to 4 and Weeks 6 to 10.

  3. Change in Circulating Interleukin-8 Concentration

    Interleukin-8 concentration was measured using a commercial immunoassay.

    Time frame: Baseline and Weeks 4, 6, 10, and 12; the primary crossover comparison used the phase-specific changes from Weeks 0 to 4 and Weeks 6 to 10.

  4. Change in C-Reactive Protein Concentration

    CRP concentration was measured using a commercial immunoassay.

    Time frame: Baseline and Weeks 4, 6, 10, and 12; the primary crossover comparison used the phase-specific changes from Weeks 0 to 4 and Weeks 6 to 10.

  5. Change in Creatine Kinase Activity

    Kinase activity was measured in fasting blood samples. For the crossover comparison, the change during each intervention phase was calculated as the value at the end of the 4-week phase minus the corresponding phase-specific baseline value. Changes during the chickpea protein hydrolysate and maltodextrin placebo phases were compared within participants.

    Time frame: Phase-specific baseline and end of each 4-week intervention period, corresponding to Weeks 0, 4, 6, and 10.

  6. Change in Lactate Dehydrogenase Activity

    Lactate Dehydrogenase Activity was measured in fasting blood samples. For the crossover comparison, the change during each intervention phase was calculated as the value at the end of the 4-week phase minus the corresponding phase-specific baseline value. Changes during the chickpea protein hydrolysate and maltodextrin placebo phases were compared within participants.

    Time frame: Phase-specific baseline and end of each 4-week intervention period, corresponding to Weeks 0, 4, 6, and 10.

  7. Change in Myoglobin Concentration

    Myoglobin Concentration was measured in fasting blood samples. For the crossover comparison, the change during each intervention phase was calculated as the value at the end of the 4-week phase minus the corresponding phase-specific baseline value. Changes during the chickpea protein hydrolysate and maltodextrin placebo phases were compared within participants.

    Time frame: Phase-specific baseline and end of each 4-week intervention period, corresponding to Weeks 0, 4, 6, and 10.

  8. Change in Antioxidant Activity

    Ferric Reducing Antioxidant Power, Trolox Equivalent Antioxidant Capacity, and Oxygen Radical Absorbance Capacity was measured in fasting blood samples. For the crossover comparison, the change during each intervention phase was calculated as the value at the end of the 4-week phase minus the corresponding phase-specific baseline value. Changes during the chickpea protein hydrolysate and maltodextrin placebo phases were compared within participants.

    Time frame: Phase-specific baseline and end of each 4-week intervention period, corresponding to Weeks 0, 4, 6, and 10.

  9. Change in Glutathione Peroxidase Activity

    Glutathione Peroxidase Activity was measured in fasting blood samples. For the crossover comparison, the change during each intervention phase was calculated as the value at the end of the 4-week phase minus the corresponding phase-specific baseline value. Changes during the chickpea protein hydrolysate and maltodextrin placebo phases were compared within participants.

    Time frame: Phase-specific baseline and end of each 4-week intervention period, corresponding to Weeks 0, 4, 6, and 10.

  10. Change in Glutathione Reductase Activity

    Glutathione Reductase Activity was measured in fasting blood samples. For the crossover comparison, the change during each intervention phase was calculated as the value at the end of the 4-week phase minus the corresponding phase-specific baseline value. Changes during the chickpea protein hydrolysate and maltodextrin placebo phases were compared within participants.

    Time frame: Phase-specific baseline and end of each 4-week intervention period, corresponding to Weeks 0, 4, 6, and 10.

  11. Change in Serum Creatinine Concentration

    Time frame: Baseline and Weeks 4, 6, 10, and 12; the primary crossover comparison used the phase-specific changes from Weeks 0 to 4 and Weeks 6 to 10.

  12. Change in Alkaline Phosphatase Activity

    Time frame: Baseline and Weeks 4, 6, 10, and 12; the primary crossover comparison used the phase-specific changes from Weeks 0 to 4 and Weeks 6 to 10.

  13. Change in Aspartate Aminotransferase Activity

    Time frame: Phase-specific baseline and end of each 4-week intervention period, corresponding to Weeks 0, 4, 6, and 10.

  14. Change in Alanine Aminotransferase Activity

    Time frame: Phase-specific baseline and end of each 4-week intervention period, corresponding to Weeks 0, 4, 6, and 10.

  15. Change in Gamma-Glutamyl Transferase Activity

    Time frame: Phase-specific baseline and end of each 4-week intervention period, corresponding to Weeks 0, 4, 6, and 10.

Secondary outcomes

  1. Change in Red Blood Cell Count

    Red Blood Cell Count was measured in fasting blood samples as part of the predefined biochemical and hematological safety assessment. For the crossover comparison, the change during each intervention phase was calculated as the end-of-phase value minus the corresponding phase-specific baseline value.

    Time frame: Phase-specific baseline and end of each 4-week intervention period, corresponding to Weeks 0, 4, 6, and 10.

  2. Change in Hemoglobin Concentration

    Time frame: Phase-specific baseline and end of each 4-week intervention period, corresponding to Weeks 0, 4, 6, and 10.

  3. Change in Hematocrit

    Time frame: Phase-specific baseline and end of each 4-week intervention period, corresponding to Weeks 0, 4, 6, and 10.

  4. Change in Mean Corpuscular Volume

    Time frame: Phase-specific baseline and end of each 4-week intervention period, corresponding to Weeks 0, 4, 6, and 10.

  5. Change in Mean Corpuscular Hemoglobin

    Time frame: Phase-specific baseline and end of each 4-week intervention period, corresponding to Weeks 0, 4, 6, and 10.

  6. Change in Red Cell Distribution Width

    Time frame: Phase-specific baseline and end of each 4-week intervention period, corresponding to Weeks 0, 4, 6, and 10.

  7. Change in Total Leukocyte Count

    Time frame: Phase-specific baseline and end of each 4-week intervention period, corresponding to Weeks 0, 4, 6, and 10.

  8. Change in Neutrophil Count

    Time frame: Phase-specific baseline and end of each 4-week intervention period, corresponding to Weeks 0, 4, 6, and 10.

  9. Change in Lymphocyte Count

    Time frame: Phase-specific baseline and end of each 4-week intervention period, corresponding to Weeks 0, 4, 6, and 10.

  10. Change in Monocyte Count

    Time frame: Phase-specific baseline and end of each 4-week intervention period, corresponding to Weeks 0, 4, 6, and 10.

  11. Change in Eosinophil Count

    Time frame: Phase-specific baseline and end of each 4-week intervention period, corresponding to Weeks 0, 4, 6, and 10.

  12. Change in Basophil Count

    Time frame: Baseline and Weeks 4, 6, 10, and 12; the primary crossover comparison used the phase-specific changes from Weeks 0 to 4 and Weeks 6 to 10.

  13. Change in Platelet Count

    Time frame: Baseline and Weeks 4, 6, 10, and 12; the primary crossover comparison used the phase-specific changes from Weeks 0 to 4 and Weeks 6 to 10.

  14. Change in Mean Platelet Volume

    Time frame: Baseline and Weeks 4, 6, 10, and 12; the primary crossover comparison used the phase-specific changes from Weeks 0 to 4 and Weeks 6 to 10.

  15. Change in Serum Urea Concentration

    Time frame: Baseline and Weeks 4, 6, 10, and 12; the primary crossover comparison used the phase-specific changes from Weeks 0 to 4 and Weeks 6 to 10.

  16. Change in Blood Urea Nitrogen Concentration

    Time frame: Baseline and Weeks 4, 6, 10, and 12; the primary crossover comparison used the phase-specific changes from Weeks 0 to 4 and Weeks 6 to 10.

  17. Change in Total Protein Concentration

    Time frame: Baseline and Weeks 4, 6, 10, and 12; the primary crossover comparison used the phase-specific changes from Weeks 0 to 4 and Weeks 6 to 10.

  18. Change in Total Bilirubin Concentration

    Time frame: Baseline and Weeks 4, 6, 10, and 12; the primary crossover comparison used the phase-specific changes from Weeks 0 to 4 and Weeks 6 to 10.

  19. Change in Fasting Glucose Concentration

    Time frame: Phase-specific baseline and end of each 4-week intervention period, corresponding to Weeks 0, 4, 6, and 10.

  20. Change in Fasting Insulin Concentration

    Time frame: Phase-specific baseline and end of each 4-week intervention period, corresponding to Weeks 0, 4, 6, and 10.

  21. Change in Total Cholesterol Concentration

    Time frame: Phase-specific baseline and end of each 4-week intervention period, corresponding to Weeks 0, 4, 6, and 10.

  22. Change in High-Density Lipoprotein Cholesterol Concentration

    Time frame: Phase-specific baseline and end of each 4-week intervention period, corresponding to Weeks 0, 4, 6, and 10.

  23. Change in Low-Density Lipoprotein Cholesterol Concentration

    Time frame: Phase-specific baseline and end of each 4-week intervention period, corresponding to Weeks 0, 4, 6, and 10.

  24. Change in Triglyceride Concentration

    Time frame: Phase-specific baseline and end of each 4-week intervention period, corresponding to Weeks 0, 4, 6, and 10.

Other outcomes

  1. Change in Body Mass

    Time frame: Phase-specific baseline and end of each 4-week intervention period, corresponding to Weeks 0, 4, 6, and 10.

  2. Change in Body Mass Index

    Time frame: Phase-specific baseline and end of each 4-week intervention period, corresponding to Weeks 0, 4, 6, and 10.

  3. Change in Body Fat Percentage

    Time frame: Phase-specific baseline and end of each 4-week intervention period, corresponding to Weeks 0, 4, 6, and 10.

  4. Change in Daily Energy Intake

    Time frame: Phase-specific baseline and end of intervention period, corresponding to Week 10.

  5. Change in Daily Carbohydrate Intake

    Time frame: Phase-specific baseline and end of intervention period, corresponding to Week 10.

  6. Change in Daily Protein Intake

    Time frame: Phase-specific baseline and end of intervention period, corresponding to Week 10.

  7. Change in Daily Fat Intake

    Time frame: Phase-specific baseline and end of intervention period, corresponding to Week 10.

07

Study locations

1 site
  • Ciudad Deportiva Bahía de Cádiz
    Cadiz, Andalusia, Spain
08

References and documents

Publications

  • Alcala-Santiago A, Toscano-Sanchez R, Marquez-Lopez JC, Gonzalez-Jurado JA, Fernandez-Pachon MS, Garcia-Villanova B, Pedroche J, Rodriguez-Martin NM. The Synergic Immunomodulatory Effect of Vitamin D and Chickpea Protein Hydrolysate in THP-1 Cells: An In Vitro Approach. Int J Mol Sci. 2024 Nov 25;25(23):12628. doi: 10.3390/ijms252312628. PubMed 39684340 ↗
  • Rodriguez-Martin NM, Marquez-Lopez JC, Gonzalez-Jurado JA, Millan F, Pedroche J, Fernandez-Pachon MS. The immunomodulatory potential of chickpea protein hydrolysate via ROS and NO pathways. Biomed Pharmacother. 2025 Jan;182:117794. doi: 10.1016/j.biopha.2024.117794. Epub 2024 Dec 24. PubMed 39721324 ↗
  • Rodriguez-Martin NM, Marquez-Lopez JC, Cerrillo I, Millan F, Gonzalez-Jurado JA, Fernandez-Pachon MS, Pedroche J. Production of chickpea protein hydrolysate at laboratory and pilot plant scales: Optimization using principal component analysis based on antioxidant activities. Food Chem. 2024 Mar 30;437(Pt 1):137707. doi: 10.1016/j.foodchem.2023.137707. Epub 2023 Oct 18. PubMed 37922804 ↗

Individual participant data

Plan to share: No — Individual participant data will not be shared because external sharing of participant-level data was not included in the original informed consent and no prospective IPD sharing plan was established.

09

Timeline

Tracking since Sep 25, 2026
ElapsedEstimatedEstimated, not yet reachedSimilar studies: half by the dot; the band is the middle halfHalf of similar studies reached it by the dot; the band is the middle half, from a quarter to three quarters

Ran from Feb 2022 to primary completion in May 2022, 3 months.

Of 877 non-industry interventional studies with no phase under Inflammation, half reached primary completion within 18 months of starting (the median), counting those still running; a quarter within 8 and three quarters within 36. This study's 3 months is below that.

Counting every sponsor, half of 924 studies reached it within 18 months; a quarter within 8 and three quarters within 36.

How these figures are worked out, and which studies are left out of them.

Registered
Aug 10, 2026
First posted
Aug 14, 2026
StartActual
Feb 14, 2022
Primary completionActual
May 17, 2022
CompletionActual
May 17, 2022
Last update
Aug 14, 2026
What these dates mean
Start.
When the first participant enrolled; while estimated, when the study expects to open to recruitment.
Primary completion.
When the last participant was examined or treated to collect data for the study's main question, its primary outcome. A study that stopped early gives the date its data collection stopped.
Completion.
When the last participant's last visit took place, for every outcome, secondary ones and side effects included: the end of the study. Often later than primary completion, sometimes the same day.
Actual and Est.
Actual means the registry says the date has happened. Est. (estimated) is a date the sponsor plans or expects. It can still move, and the sponsor is expected to change it to actual once it has passed.
No changes since tracking began. The registry record was last updated on Aug 14, 2026, before this site started recording changes on Sep 25, 2026. Its history is on ClinicalTrials.gov ↗
10

Registry details

Key details

Study ID
NCT07765719
Lead sponsor
Instituto de la Grasa
Collaborators
Universidad Pablo de Olavide, CDTI (Centro para el Desarrollo Tecnologico Industrial), Ministerio de Ciencia e Innovacion, Spain, Instituto de Biomedicina (IBiS) de Sevilla
Responsible party
Justo Javier Pedroche Jimenez (Tenured scientist, Instituto de la Grasa) — Principal investigator
First posted
Aug 14, 2026
Start date
Feb 14, 2022
Primary completion
May 17, 2022
Completion
May 17, 2022
Last update
Aug 14, 2026

Study contacts

Justo Javier Pedroche Jiménez, PhD
principal investigator · Spanish National Research Council (CSIC)
María Soledad MS Fernández Pachón, PhD
principal investigator · Universidad Pablo de Olavide
José Antonio JA González Jurado, PhD
principal investigator · Universidad Pablo de Olavide
Noelia María NM Rodríguez Martín, PhD
principal investigator · Spanish National Research Council (CSIC)

Oversight

Data monitoring committee
No
FDA-regulated drug
No
FDA-regulated device
No
View the source record on ClinicalTrials.gov ↗

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