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Active, not recruitingNCT07550309MaNuUpdated Apr 24, 2026

Longitudinal Randomized Controlled Study on the Effectiveness of Nutritional Education During Uncomplicated Pregnancy

An interventional study of Structured Nutritional Education Program and Routine Prenatal Care With Nutritional Information Brochure in Pregnancy, Uncomplicated Pregnancy and Diet, Food and Nutrition, sponsored by Azienda Sanitaria Locale CN2 Alba-Bra. Active, not recruiting at 1 site in Italy. Open to female participants aged 18 Years and older. Per ClinicalTrials.gov, last updated 2026-04-24.

Sponsored by Azienda Sanitaria Locale CN2 Alba-Bra · Not applicable, Interventional, and Prevention

From the registry’s dates

  • Primary completion was expected by Apr 2026, 6 months ago, but the record still lists the study as active, not recruiting.
  • Registered 3 years 2 months after the study started (first participant enrolled Feb 2023, registered Apr 2026).
Phase
Not applicable
Study type
Interventional
Enrollment
216
Allocation
Randomized
Ages
18 Years and older
Sex
Female
01

Study summary

The goal of this clinical trial is to evaluate whether a structured nutritional education intervention can improve gestational weight gain outcomes and related maternal and neonatal health indicators in women with uncomplicated pregnancy. The main question it aims to answer is whether a group-based nutritional education program increases the proportion of women achieving gestational weight gain within Institute of Medicine (IOM) recommended ranges compared with standard prenatal care.

Researchers will compare a structured nutritional education intervention group to a control group receiving routine prenatal care and a nutritional information brochure to see if the intervention improves gestational weight gain within recommended ranges and affects maternal and neonatal outcomes.

Participants in the intervention group will:

  • Attend three weekly group-based nutritional education sessions delivered by trained healthcare professionals
  • Attend one practical cooking (show-cooking) session

Participants in the control group will:

  • Receive routine prenatal care and a written nutritional information brochure
  • Be followed from early pregnancy until 8 weeks postpartum

All participants (including control group) will:

  • Record body weight regularly throughout pregnancy using a telemedicine system
  • Complete questionnaires on dietary intake and quality of life at multiple time points
  • Undergo assessments of body composition and urinary biomarkers of oxidative stress during pregnancy
Read the detailed description

This study is based on the hypothesis that dietary behavior during pregnancy plays a key role in determining maternal metabolic adaptation and pregnancy outcomes, particularly through its influence on gestational weight gain regulation and oxidative stress balance.

Pregnancy is characterized by physiological metabolic and endocrine adaptations that increase susceptibility to both under- and over-nutrition. Inadequate dietary patterns may contribute to excessive gestational weight gain, which has been associated with increased risk of maternal and neonatal complications. Conversely, nutritional imbalance may also affect fetal development and long-term health trajectories. Despite existing recommendations for healthy eating during pregnancy, adherence in real-world settings remains suboptimal, suggesting the need for structured behavioral interventions.

In addition to metabolic effects, pregnancy is associated with a physiological increase in oxidative stress, which is involved in placental development and fetal growth regulation. However, excessive oxidative stress has been linked to adverse outcomes including impaired placental function and increased risk of metabolic and hypertensive disorders. Dietary patterns rich in antioxidants, such as those emphasizing high-quality nutrients and balanced macronutrient intake, may contribute to modulating oxidative stress pathways.

The intervention tested in this study is grounded in behavioral nutrition and health education principles, with the aim of improving dietary awareness, food selection skills, and long-term adherence to nutritional recommendations. The group-based format is designed to enhance engagement, facilitate peer interaction, and improve cost-effectiveness compared to individual counseling approaches.

The study employs a randomized controlled design to minimize selection bias and allow causal inference regarding the effect of the intervention. Stratified randomization is used to ensure balance across clinically relevant prognostic factors, including pre-pregnancy BMI and parity, which are known to influence gestational weight gain and pregnancy outcomes.

The longitudinal structure of the study allows evaluation of both short-term behavioral changes during pregnancy and medium-term maternal outcomes extending into the postpartum period. The integration of behavioral, anthropometric, and biochemical assessments enables a multidimensional evaluation of the intervention's impact.

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Conditions studied

  • Pregnancy
  • Uncomplicated Pregnancy
  • Diet, Food and Nutrition
  • Weight Gain During Pregnancy
  • Oxidative Stress
  • Nutrition Therapy

Keywords

  • Nutritional education in pregnancy
  • Group-based dietary intervention
  • Gestational weight gain
  • Uncomplicated pregnancy
  • Randomized controlled trial
  • Prenatal nutrition counseling
  • Maternal diet intervention
  • Dietary behavior change in pregnancy
  • Oxidative stress in pregnancy
  • Pregnancy weight management
  • Telemedicine weight monitoring
  • Pregnancy
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In context

Gestational Weight Gain

119 studies on the registry are indexed under Gestational Weight Gain; 20 are open to participants now.

This study's enrollment of 216 is above the median of 108 across 100 interventional studies indexed under Gestational Weight Gain.

Browse Gestational Weight Gain studies →

Lead sponsor

Azienda Sanitaria Locale CN2 Alba-Bra is the lead sponsor of 6 studies on the registry; 3 are open to participants now.

Counted across the registry records on this site, refreshed daily.

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Who can participate

Ages eligible
18 Years and older
Sexes eligible
Female
Accepts healthy volunteers
No

Inclusion criteria

  • Pregnant women with gestational age ≤ 17 weeks at enrollment
  • Age ≥ 18 years
  • Ability to provide written informed consent
  • Availability of a personal smartphone for study participation and data reporting
  • Availability of a personal weight scale for home monitoring

Exclusion criteria

Exclusion Criteria:

  • Multiple pregnancy
  • Pre-existing hypertension
  • Pre-existing diabetes mellitus
  • Pre-pregnancy body mass index (BMI) \< 18.5 kg/m²
  • Pre-pregnancy body mass index (BMI) ≥ 35 kg/m²
  • History of psychiatric disorders
  • Overt hypothyroidism or hyperthyroidism
  • Celiac disease
  • Inflammatory bowel disease (ulcerative colitis or Crohn's disease)
  • History of bariatric surgery
  • Language barrier preventing comprehension of study procedures or completion of assessments
05

Study design

Phase
Not applicable
Primary purpose
Prevention
Allocation
Randomized
Intervention model
Parallel assignment
Masking
None (open label)
Enrollment
216 participants (actual)

Study arms

  • Experimental
    Structured Nutritional Education Intervention

    Participants receive a structured group-based nutritional education program delivered during pregnancy by trained healthcare professionals. The intervention includes group educational sessions focused on healthy dietary patterns during pregnancy, nutrient requirements, meal planning, and gestational weight management, plus one practical cooking (show-cooking) session. Participants are followed longitudinally through pregnancy and postpartum and complete the same study assessments as the control arm.

    Behavioral: Structured Nutritional Education Program

  • Active comparator
    Routine Care + Brochure

    Participants receive routine prenatal care according to standard clinical practice. In addition, they are provided with a written nutritional information brochure containing general dietary recommendations for pregnancy. This arm serves as the control condition for comparison with the structured nutritional education intervention. Participants are followed longitudinally through pregnancy and postpartum and complete the same study assessments as the intervention arm.

    Other: Routine Prenatal Care With Nutritional Information Brochure

Interventions

  • BehavioralStructured Nutritional Education Program

    Participants receive a structured group-based nutritional education program delivered during pregnancy by trained healthcare professionals. The program includes three weekly group educational sessions and one practical cooking (show-cooking) session. The intervention focuses on improving knowledge and practical skills related to healthy dietary patterns during pregnancy, nutrient intake, and gestational weight management.

  • OtherRoutine Prenatal Care With Nutritional Information Brochure

    Participants receive routine prenatal care according to standard clinical practice. In addition, they are provided with a written nutritional information brochure containing general dietary recommendations for pregnancy. No structured educational sessions or group-based interventions are delivered in this arm.

06

What researchers measure

Primary outcomes

  1. Proportion of Participants Achieving Gestational Weight Gain Within Institute of Medicine (IOM) Recommended Ranges

    This outcome assesses the proportion of participants whose total gestational weight gain falls within the Institute of Medicine (IOM) recommended ranges according to pre-pregnancy body mass index (BMI) categories. Pre-pregnancy BMI is used to classify recommended weight gain ranges, and total gestational weight gain is evaluated at the end of pregnancy.

    Time frame: From enrollment (12-17 weeks of gestation) to delivery.

Secondary outcomes

  1. Change in Urinary Oxidative Stress Biomarkers During Pregnancy

    This outcome evaluates changes in oxidative stress status during pregnancy by measuring urinary levels of isoprostanes and malondialdehyde, as well as total antioxidant capacity, using validated laboratory assays.

    Time frame: From enrollment (12-17 weeks of gestation) to 30-35 weeks of gestation.

  2. Change in Dietary Intake During Pregnancy

    This outcome assesses changes in dietary intake, including energy intake and macronutrient distribution (carbohydrates, proteins, fats including saturated and unsaturated fatty acids, and dietary fiber), measured using a validated food frequency questionnaire.

    Time frame: From enrollment (12-17 weeks of gestation) to 30-35 weeks of gestation.

  3. Change in Maternal Quality of Life During Pregnancy

    This outcome evaluates changes in maternal quality of life using the WHOQOL-BREF questionnaire and the number of self-reported healthy days.

    Time frame: From enrollment (12-17 weeks of gestation) to 30-35 weeks of gestation.

  4. Change in Maternal Body Composition During Pregnancy

    This outcome measures changes in maternal body composition assessed by bioelectrical impedance analysis.

    Time frame: From enrollment (12-17 weeks of gestation) to 30-35 weeks of gestation.

  5. Gestational Weight Gain Rate Within Institute of Medicine Recommendations

    This outcome evaluates the weekly rate of gestational weight gain according to Institute of Medicine (IOM) recommendations based on pre-pregnancy BMI.

    Time frame: From enrollment (12-17 weeks of gestation) to delivery.

  6. Incidence of Maternal Pregnancy Complications

    This outcome assesses the incidence of gestational diabetes mellitus, hypertensive disorders of pregnancy (including preeclampsia/eclampsia), and preterm birth.

    Time frame: From enrollment (12-17 weeks of gestation) to delivery.

  7. Incidence of Neonatal Complications

    This outcome evaluates neonatal outcomes including macrosomia and small-for-gestational-age infants.

    Time frame: At delivery.

  8. Postpartum Maternal Weight Change

    This outcome assesses maternal weight change at 8 weeks postpartum compared with pre-pregnancy weight.

    Time frame: From delivery to 8 weeks postpartum.

07

Study locations

1 site
  • SC Nutrizione Clinica e Disturbi del Comportamento Alimentare ASL CN2, Italy
    Verduno, CN 12060, Italy
08

References and documents

Publications

  • Simon-Szabo Z, Fogarasi E, Nemes-Nagy E, Denes L, Croitoru M, Szabo B. Oxidative stress and peripartum outcomes (Review). Exp Ther Med. 2021 Jul;22(1):771. doi: 10.3892/etm.2021.10203. Epub 2021 May 17. PubMed 34055070 ↗
  • Santander Ballestin S, Gimenez Campos MI, Ballestin Ballestin J, Luesma Bartolome MJ. Is Supplementation with Micronutrients Still Necessary during Pregnancy? A Review. Nutrients. 2021 Sep 8;13(9):3134. doi: 10.3390/nu13093134. PubMed 34579011 ↗
  • Marshall NE, Abrams B, Barbour LA, Catalano P, Christian P, Friedman JE, Hay WW Jr, Hernandez TL, Krebs NF, Oken E, Purnell JQ, Roberts JM, Soltani H, Wallace J, Thornburg KL. The importance of nutrition in pregnancy and lactation: lifelong consequences. Am J Obstet Gynecol. 2022 May;226(5):607-632. doi: 10.1016/j.ajog.2021.12.035. Epub 2021 Dec 27. PubMed 34968458 ↗
  • Hussain T, Murtaza G, Metwally E, Kalhoro DH, Kalhoro MS, Rahu BA, Sahito RGA, Yin Y, Yang H, Chughtai MI, Tan B. The Role of Oxidative Stress and Antioxidant Balance in Pregnancy. Mediators Inflamm. 2021 Sep 27;2021:9962860. doi: 10.1155/2021/9962860. eCollection 2021. PubMed 34616234 ↗
  • de Andrade Ramos BR, Witkin SS. The influence of oxidative stress and autophagy cross regulation on pregnancy outcome. Cell Stress Chaperones. 2016 Sep;21(5):755-62. doi: 10.1007/s12192-016-0715-3. Epub 2016 Jul 6. PubMed 27383757 ↗
  • Aleksandrova K, Koelman L, Rodrigues CE. Dietary patterns and biomarkers of oxidative stress and inflammation: A systematic review of observational and intervention studies. Redox Biol. 2021 Jun;42:101869. doi: 10.1016/j.redox.2021.101869. Epub 2021 Jan 22. PubMed 33541846 ↗

Individual participant data

Plan to share: Undecided

09

Updates

Tracking since Sep 25, 2026
No changes since tracking began. The registry record was last updated on Apr 24, 2026, before this site started recording changes on Sep 25, 2026. Its history is on ClinicalTrials.gov ↗
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Registry details

Key details

Study ID
NCT07550309
Lead sponsor
Azienda Sanitaria Locale CN2 Alba-Bra
Responsible party
Sponsor
First posted
Apr 24, 2026
Start date
Feb 13, 2023
Primary completion
Apr 2026 (estimated)
Completion
May 2026 (estimated)
Last update
Apr 24, 2026

Study contacts

Cloè Dalla Costa
principal investigator · SC Nutrizione Clinica e Disturbi del Comportamento Alimentare, Ospedale Michele e Pietro Ferrero, ASL CN2, Verduno (CN), Italy

Oversight

Data monitoring committee
No
FDA-regulated drug
No
FDA-regulated device
No
View the source record on ClinicalTrials.gov ↗

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This study is active, not recruiting, as verified in Apr 2026. You cannot join it, but the record below documents what was studied.

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