ClinicalTrials.gg
Not yet recruitingNCT06700954LeguPlan_2Updated Nov 22, 2024

Effects of a Legume-rich Diet in the Context of the Planetary Health Diet Compared to a Western-oriented Dietary Pattern in Participants with Increased Cardiometabolic Risk

An interventional study of legume-rich Planetary Health Diet and control diet based on Western Diet low in legumes in Cardiovascular Diseases, sponsored by University of Bonn. Not yet recruiting at 1 site in Germany. Open to participants aged 50 Years to 75 Years. Per ClinicalTrials.gov, last updated 2024-11-22.

Sponsored by University of Bonn · Not applicable, Interventional, and Basic science

From the registry’s dates

  • Primary completion was expected by Dec 2025, 9 months ago, but the record still lists the study as not yet recruiting.
Phase
Not applicable
Study type
Interventional
Enrollment
100
Allocation
Randomized
Ages
50 Years to 75 Years
Sex
All
01

Study summary

The aim of the study is to systematically investigate the effects of a diet enriched with legumes in a dietary pattern approach (Planetary Health Diet) compared to a control diet low in legumes in older people with a risk phenotype for cardiovascular and neurodegenerative diseases. For this purpose, a controlled, six-week nutritional intervention study will be carried out in a parallel design. A total of 100 subjects (aged 50 - 75 years) will be randomly assigned to one of two intervention groups: i) a legume-rich diet based on the Planetary Health Diet, with a focus on plant protein, ii) a diet based on the Western dietary pattern including animal protein sources (= control diet). The target variables include parameters of lipid, glucose and insulin metabolism as well as biomarkers of inflammation and endothelial activation, proteomics and neurodegeneration markers. Furthermore, pulse wave velocity is measured to assess vascular function and neuropsychological target variables (e.g. hunger, satiety) are recorded using questionnaires.

Read the detailed description

The aim of the study is to systematically investigate the effects of a diet enriched with legumes in the dietary pattern approach (Planetary Health Diet) compared to a control diet low in legumes in older people with a risk phenotype for cardiovascular and neurodegenerative diseases. For this purpose, a controlled, six-week nutritional intervention study will be carried out in a parallel design. A total of 100 subjects (aged 50 - 75 years) will be randomly assigned to one of two intervention groups: i) a legume-rich diet based on the Planetary Health Diet, with a focus on plant protein, ii) a diet based on the Western dietary pattern including animal protein sources (= control diet). The target variables include parameters of lipid, glucose and insulin metabolism as well as biomarkers of inflammation and endothelial activation, proteomics and neurodegeneration markers. Furthermore, pulse wave velocity is measured to assess vascular function and neuropsychological target variables (e.g. hunger, satiety) are recorded using questionnaires. The subjects come to the study center for examination before the start of the intervention (visit 1), after three weeks (mid-intervention, visit 2) and after six weeks (end of intervention, visit 3).

02

Conditions studied

  • Cardiovascular Diseases
03

In context

Cardiovascular Diseases

5,025 studies on the registry are indexed under Cardiovascular Diseases; 930 are open to participants now.

This study's planned enrollment of 100 is close to the median of 100 across 2,801 interventional studies indexed under Cardiovascular Diseases.

Browse Cardiovascular Diseases studies →

Lead sponsor

University of Bonn is the lead sponsor of 39 studies on the registry; 20 are open to participants now.

Counted across the registry records on this site, refreshed daily.

04

Who can participate

Ages eligible
50 Years to 75 Years
Sexes eligible
All
Accepts healthy volunteers
No

Go through the criteria one by one — yes, no or not sure — and take the list to your doctor or the study team. Kept in this browser only.

Inclusion criteria

  • written informed consent
  • Non-smoking
  • BMI: 27 - 34,9 kg/m2
  • Waist circumference (women ≥ 80 cm, men ≥ 94 cm)
  • Systolic blood pressure: ≥ 120 mmHg, diastolic blood pressure: ≥ 80 mmHg
  • At least one of the following criteria:
  • Fasting triglycerides in serum: ≥ 150 mg/dL
  • Fasting LDL cholesterol in serum ≥160 mg/dL
  • Fasting HDL-Cholesterol in serum: women \< 50 mg/dl, men \< 40 mg/dL
  • Fasting glucose in plasma: ≥ 100 mg/dL
  • CRP in serum 0,2-3 mg/dL

Exclusion criteria

Exclusion Criteria:

  • food intolerances and allergies (especially legumes)
  • Smoking
  • malabsorption syndromes
  • thyroid diseases
  • impaired renal function
  • chronic liver disease
  • heart failure
  • myocardial infarction
  • insulin-dependent diabetes mellitus
  • chronic inflammatory diseases
  • tumors
  • anemia
  • immunosuppression
  • intake of supplements (e.g., fish oil)
  • Participation in another study
  • other exclusion criteria at the discretion of the physician/ investigator
05

Study design

Phase
Not applicable
Primary purpose
Basic science
Allocation
Randomized
Intervention model
Parallel assignment
Masking
Single (Outcomes assessor)
Enrollment
100 participants (estimated)

Study arms

  • Experimental
    legume-rich Planetary Health Diet

    legume-rich diet based on the Planetary Health Diet, with a focus on vegetable protein

    Other: legume-rich Planetary Health Diet

  • Experimental
    control diet based on Western Diet low in legumes

    diet based on the Western dietary pattern including animal protein sources (= control diet)

    Other: control diet based on Western Diet low in legumes

Interventions

  • Otherlegume-rich Planetary Health Diet

    legume-rich diet based on the Planetary Health Diet, with a focus on vegetable protein

  • Othercontrol diet based on Western Diet low in legumes

    diet based on the Western dietary pattern including animal protein sources (= control diet)

06

What researchers measure

Primary outcomes

  1. Pameters of glucose metabolism in blood

    Glucose (mg/dL)

    Time frame: postprandial period of 2 hours (t = 0,2) in week 1 and week 6 of intervention

Secondary outcomes

  1. Parameters of glucose metabolism in blood

    Insulin (nmol/L)

    Time frame: postprandial period of 2 hours (t = 0,2) in week 1 and week 6 of intervention

  2. Parameters of glucose metabolism in blood

    GLP-1 (pg/mL)

    Time frame: postprandial period of 2 hours (t = 0,2) in week 1 and week 6 of intervention

  3. Parameters of glucose metabolism in blood

    Glucagon (pg/mL)

    Time frame: postprandial period of 2 hours (t = 0,2) in week 1 and week 6 of intervention

  4. Parameters of glucose metabolism in blood

    HbA1c (%)

    Time frame: Fasting (t=0) in week 1 and week 6 of intervention

  5. Parameters of glucose metabolism in blood

    Fructosamine (µmol/l)

    Time frame: Fasting (t=0) in week 1 and week 6 of intervention

  6. Parameters of lipid metabolism in blood

    Triglycerides (mg/dL)

    Time frame: Fasting (t=0) in week 1 and week 6 of intervention

  7. Parameters of lipid metabolism in blood

    Total cholesterol (mg/dL)

    Time frame: Fasting (t=0) in week 1 and week 6 of intervention

  8. Parameters of lipid metabolism in blood

    LDL cholesterol (mg/dL)

    Time frame: Fasting (t=0) in week 1 and week 6 of intervention

  9. Parameters of lipid metabolism in blood

    HDL cholesterol (mg/dL)

    Time frame: Fasting (t=0) in week 1 and week 6 of intervention

  10. Parameters of lipid metabolism in blood

    Free fatty acids (mmol/L)

    Time frame: Fasting (t=0) in week 1 and week 6 of intervention

  11. Parameters of lipid metabolism in blood

    Lipoprotein(a) (mg/dL/nmol/L)

    Time frame: Fasting (t=0) in week 1 and week 6 of intervention

  12. Parameters of lipid metabolism in blood

    Apo A1 (g/L)

    Time frame: Fasting (t=0) in week 1 and week 6 of intervention

  13. Parameters of lipid metabolism in blood

    Apo B (g/L)

    Time frame: Fasting (t=0) in week 1 and week 6 of intervention

  14. Parameters of lipid metabolism in blood

    Fatty acid composition of serum phospholipids

    Time frame: Fasting (t=0) in week 1 and week 6 of intervention

  15. Blood urea

    Urea in blood (mg/dL)

    Time frame: Fasting (t=0) in week 1 and week 6 of intervention

  16. Uric acid in blood

    Uric acid in blood (mg/dL)

    Time frame: Fasting (t=0) in week 1 and week 6 of intervention

  17. Parameters of endothelial function in blood

    ADMA (µmo/L)

    Time frame: Fasting (t=0) in week 1 and week 6 of intervention

  18. Parameters of inflammation in blood

    IL-6 (pg/mL)

    Time frame: Fasting (t=0) in week 1 and week 6 of intervention

  19. Parameters of Hunger and Satiety in blood

    Ghrelin (pg/mL)

    Time frame: Fasting (t=0) in week 1 and week 6 of intervention

  20. Endothelial function

    pulse wave velocity (m/s) with the vicorder device

    Time frame: Fasting (t=0) in week 1 and week 6 of intervention

  21. Liver enzymes

    GGT (U/L)

    Time frame: Fasting (t=0) in week 1 and week 6 of intervention

  22. Liver enzymes

    ALT (U/L)

    Time frame: Fasting (t=0) in week 1 and week 6 of intervention

  23. Liver enzymes

    AST (U/L)

    Time frame: Fasting (t=0) in week 1 and week 6 of intervention

  24. Small blood count

    Time frame: Fasting (t=0) in week 1 and week 6 of intervention

  25. Ferritin

    Ferritin (µg/L)

    Time frame: Fasting (t=0) in week 1 and week 6 of intervention

  26. Adiponectin

    Adiponectin (µg/ml)

    Time frame: Fasting (t=0) in week 1 and week 6 of intervention

  27. Parameters oft the antioxidant system

    vitamin C

    Time frame: Fasting (t=0) in week 1 and week 6 of intervention

  28. Parameters oft the antioxidant system

    vitamin E

    Time frame: Fasting (t=0) in week 1 and week 6 of intervention

  29. Parameters oft the antioxidant system

    ß-carotine

    Time frame: Fasting (t=0) in week 1 and week 6 of intervention

  30. Parameters oft the antioxidant system

    B vitamins

    Time frame: Fasting (t=0) in week 1 and week 6 of intervention

  31. trace elements

    iron

    Time frame: Fasting (t=0) in week 1 and week 6 of intervention

  32. trace elements

    cupper

    Time frame: Fasting (t=0) in week 1 and week 6 of intervention

  33. trace elements

    zinc

    Time frame: Fasting (t=0) in week 1 and week 6 of intervention

  34. trace elements

    selen

    Time frame: Fasting (t=0) in week 1 and week 6 of intervention

  35. Proteomics

    Time frame: Fasting (t=0) in week 1 and week 6 of intervention

  36. Neurodegenerative markers

    GFAP

    Time frame: Fasting (t=0) in week 1 and week 6 of intervention

  37. Neurodegenerative markers

    Aβ42

    Time frame: Fasting (t=0) in week 1 and week 6 of intervention

  38. Neurodegenerative markers

    Aβ40

    Time frame: Fasting (t=0) in week 1 and week 6 of intervention

  39. Neurodegenerative markers

    NF-L

    Time frame: Fasting (t=0) in week 1 and week 6 of intervention

  40. Blood pressure

    Blood pressure (mmHg)

    Time frame: Fasting (t=0) in week 1 and week 6 of intervention

  41. REE

    REE (kcal/24h)

    Time frame: Fasting (t=0) in week 1 and week 6 of intervention

  42. Anthropometic measurements

    weight (kg)

    Time frame: Fasting (t=0) in week 1 and week 6 of intervention

  43. Anthropometic measurements

    fat mass (%)

    Time frame: Fasting (t=0) in week 1 and week 6 of intervention

  44. Anthropometic measurements

    waist circumference (cm)

    Time frame: Fasting (t=0) in week 1 and week 6 of intervention

  45. Neuropsychological parameters

    Assessment of memory via a validated neuropsychological questionaire (paper pencil, e.g. higher reproduction of memorised visual and verbal information = better memory; visual part: maximum points: 31 = all visual information memorised, minimum points: 0 = no visual information memorised; verbal part: maximum points: 24 = all verbal information memorised, minimum points: 0 = no verbal information memorised)

    Time frame: Fasting (t=0) in week 1 and week 6 of intervention

  46. Fecal fatty acid profile

    Time frame: Fasting (t=0) in week 1 and week 6 of intervention

07

Study locations

1 site
  • Institute of Nutritional and Food Sciences, Nutrition Physiology
    Bonn, North Rhine-Westphalia 53113, Germany
08

Updates

Tracking since Sep 25, 2026
No changes since tracking began. The registry record was last updated on Nov 22, 2024, before this site started recording changes on Sep 25, 2026. Its history is on ClinicalTrials.gov ↗
09

Registry details

Key details

Study ID
NCT06700954
Lead sponsor
University of Bonn
Collaborators
Federal Ministry of Food and Agriculture (BMEL), Federal Office of Agriculture and Food (BLE)
Responsible party
Prof. Dr. Sarah Egert (Prof. Dr. Sarah Egert, University of Bonn) — Principal investigator
First posted
Nov 22, 2024
Start date
Jan 6, 2025 (estimated)
Primary completion
Dec 31, 2025 (estimated)
Completion
Dec 31, 2025 (estimated)
Last update
Nov 22, 2024

Study contacts

Sarah Egert, Prof PhD
Contact
s.egert@uni-bonn.de
+ 49 (0) 228 / 73 59 53

Oversight

Data monitoring committee
No
FDA-regulated drug
No
FDA-regulated device
No
View the source record on ClinicalTrials.gov ↗

Not currently enrolling

This study is not yet recruiting, as verified in Nov 2024. You cannot join it, but the record below documents what was studied.

Follow this study

Get an email when the registry record changes — status, dates, results — or when someone posts here.

Sign in to follow

Discussion

Questions and observations about this study, from anyone following it. Not medical advice, and not a channel to the study team — their contact details are on the registry record.

Sign in to join the discussion. Reading takes no account; posting does. You choose a display name, and a pseudonym is the default.

Nothing here yet. If you are running this trial, taking part in it, or weighing whether to, this is the place to say so.

Start the discussion