ClinicalTrials.gg
RecruitingNCT06250426Updated Feb 9, 2024

Effect of a Cooling Sensation Flavor on the Swallow Response in Post-stroke Patients With Oropharyngeal Dysphagia

An interventional study of Pre-thickened oral nutritional supplement with a cooling sensation flavour and Pre-thickened oral nutritional supplement without a cooling sensation flavour in Oropharyngeal Dysphagia, Stroke and Swallowing Disorder, sponsored by Hospital de Mataró. Recruiting at 1 site in Spain. Open to participants aged 18 Years and older. Per ClinicalTrials.gov, last updated 2024-02-09.

Sponsored by Hospital de Mataró · Not applicable, Interventional, and Treatment

From the registry’s dates

  • Primary completion was expected by Jan 2025, 1 year 9 months ago, but the record still lists the study as recruiting.
  • Started Oct 2023; still recruiting 3 years later.
Phase
Not applicable
Study type
Interventional
Enrollment
50
Allocation
Randomized
Ages
18 Years and older
Sex
All
01

Study summary

Current oropharyngeal dysphagia (OD) treatment in older patients is based on compensatory strategies (fluid thickening and texture modified diets) that improve swallow safety but do not improve the swallowing function. One of these strategies is thickening products, which are used to reduce pharyngeal bolus velocity by increasing viscosity of fluids. There are several studies demonstrating the therapeutic effect of thickeners in reducing the prevalence of penetrations and aspirations, and their use has been correlated with reduced prevalence of respiratory infections, aspiration pneumonia and hospital readmissions.

In recent years, new neurorehabilitation treatment strategies for OD have been developed such as peripheral (electrical or chemical stimulation) or central stimulation (transcranial direct current stimulation or repetitive transcranial magnetic stimulation).

The investigators suggest that new generation treatments for OD have to combine thickened fluids and about peripheral stimulation using transient receptor potential (TRP) channels agonists. The aim of this study is to evaluate the therapeutic effect of a cooling sensation (CS) flavor in a pre-thickened oral nutritional supplement (ONS) drink on the biomechanical mechanism of the swallow response in chronic post-stroke patients with OD.

The investigators designed a randomized, crossover, interventional and open-label clinical study. The study includes 2 groups: 1) n=25: 1st visit: stimulation with Control, 2nd visit: stimulation with CS; and 2) n=25: 1st visit: stimulation with CS, 2nd visit: stimulation with Control. Each patient will attend a total of 2 visits, with a washing period of at least 7 days between visits. The procedures to be performed during each visit are: clinical assessment of swallowing with V-VST, spontaneous swallowing frequency measurement using electromyography, and collection of a sample of saliva using a Salivette®.

02

Conditions studied

  • Oropharyngeal Dysphagia
  • Stroke
  • Swallowing Disorder
03

In context

Deglutition Disorders

871 studies on the registry are indexed under Deglutition Disorders; 237 are open to participants now.

This study's planned enrollment of 50 is below the median of 60 across 578 interventional studies indexed under Deglutition Disorders.

Browse Deglutition Disorders studies →

Lead sponsor

Hospital de Mataró is the lead sponsor of 27 studies on the registry; 5 are open to participants now.

Counted across the registry records on this site, refreshed daily.

04

Who can participate

Ages eligible
18 Years and older
Sexes eligible
All
Accepts healthy volunteers
No

Go through the criteria one by one — yes, no or not sure — and take the list to your doctor or the study team. Kept in this browser only.

Inclusion criteria

  • ≥18 years
  • Patients with chronic OD as a consequence of stroke (more than 3 month since stroke diagnostic)
  • Patients with impaired safety and/or efficacy of swallow (V-VST)
  • Patients that can swallow safely the investigation and control product according to the viscosity of the product and the results of the V-VST
  • Patients able to follow the protocol and give

Exclusion criteria

Exclusion Criteria:

  • Pregnancy
  • \<3 months or palliative care
  • OD diagnosis prior to stroke
  • Dementia (GDS 4 or higher)
  • Allergy to the investigation and/or control product or to any of its components
  • Participation in another interventional study in the month prior to inclusion
  • Current users of a pre-thickened ONS drink with cooling sensation flavor
Terms in these criteria, in plain language(2)

Underlined terms in the criteria open these too. Explained by clinicaltrials.gg, not part of the registry record. The study team decides who can take part.

Informed consent

Before you join, the study team explains what taking part involves — its purpose, what happens, the risks and possible benefits — and answers your questions, so you can decide freely. Consent is usually recorded on a form (the informed consent form, ICF) signed by you or, where the law allows, by someone legally authorised to decide for you.

You can keep asking questions during the study, you are told of new information that matters, and you can choose to leave at any time.

Life expectancy

The study doctor’s estimate of how long someone is likely to live. Criteria use it so that people can stay in the study long enough for it to answer its question.

05

Study design

Phase
Not applicable
Primary purpose
Treatment
Allocation
Randomized
Intervention model
Crossover assignment
Masking
None (open label)
Enrollment
50 participants (estimated)

Study arms

  • Active comparator
    Active

    Pre-thickened oral nutritional supplement with a cooling sensation flavour

    Dietary Supplement: Pre-thickened oral nutritional supplement with a cooling sensation flavour

  • Placebo comparator
    Control

    Pre-thickened oral nutritional supplement without a cooling sensation flavour

    Dietary Supplement: Pre-thickened oral nutritional supplement without a cooling sensation flavour

Interventions

  • Dietary supplementPre-thickened oral nutritional supplement with a cooling sensation flavour

    Pre-thickened oral nutritional supplement (ONS) drink with cooling sensation flavour

  • Dietary supplementPre-thickened oral nutritional supplement without a cooling sensation flavour

    Pre-thickened oral nutritional supplement (ONS) drink without cooling sensation flavour

06

What researchers measure

Primary outcomes

  1. Pre visit 1 Spontaneous swallowing frequency (SSF)

    SSF will be measured with surface neck electromyography (sEMG) and accelerometry for 10min, in which the patient will be asked to breathe normally and to remain calm and quiet. sEMG electrodes will be placed over the digastric-mylohyoid complex and an omnidirectional accelerometer over the cricothyroid cartilage to assess the number of swallows per minute.

    Time frame: Pre intervention in visit 1 (baseline)

  2. Pre visit 1 EMG metrics

    EMG metrics (amplitude (Volts), latency (seconds), duration (seconds) and area under the curve (volts·second)) of the recordings using the AcqKnowledge 4.4 software (BIOPAC Systems, USA) will be analyzed and combined to describe the electromyographic response of the suprahyoid muscles.

    Time frame: Pre intervention in visit 1 (baseline)

  3. Post visit 1 Spontaneous swallowing frequency (SSF)

    SSF will be measured with surface neck electromyography (sEMG) and accelerometry for 10min, in which the patient will be asked to breathe normally and to remain calm and quiet. sEMG electrodes will be placed over the digastric-mylohyoid complex and an omnidirectional accelerometer over the cricothyroid cartilage to assess the number of swallows per minute.

    Time frame: Post intervention in visit 1 (baseline)

  4. Post visit 1 EMG metrics

    EMG metrics (amplitude (Volts), latency (seconds), duration (seconds) and area under the curve (volts·second)) of the recordings using the AcqKnowledge 4.4 software (BIOPAC Systems, USA) will be analyzed and combined to describe the electromyographic response of the suprahyoid muscles.

    Time frame: Post intervention in visit 1 (baseline)

  5. Pre visit 2 Spontaneous swallowing frequency (SSF)

    SSF will be measured with surface neck electromyography (sEMG) and accelerometry for 10min, in which the patient will be asked to breathe normally and to remain calm and quiet. sEMG electrodes will be placed over the digastric-mylohyoid complex and an omnidirectional accelerometer over the cricothyroid cartilage to assess the number of swallows per minute.

    Time frame: Pre intervention visit 2 (1 week after)

  6. Pre visit 2 EMG metrics

    EMG metrics (amplitude (Volts), latency (seconds), duration (seconds) and area under the curve (volts·second)) of the recordings using the AcqKnowledge 4.4 software (BIOPAC Systems, USA) will be analyzed and combined to describe the electromyographic response of the suprahyoid muscles.

    Time frame: Pre intervention visit 2 (1 week after)

  7. Post visit 2 Spontaneous swallowing frequency (SSF)

    SSF will be measured with surface neck electromyography (sEMG) and accelerometry for 10min, in which the patient will be asked to breathe normally and to remain calm and quiet. sEMG electrodes will be placed over the digastric-mylohyoid complex and an omnidirectional accelerometer over the cricothyroid cartilage to assess the number of swallows per minute.

    Time frame: Post intervention visit 2 (1 week after)

  8. Post visit 2 EMG metrics

    EMG metrics (amplitude (Volts), latency (seconds), duration (seconds) and area under the curve (volts·second)) of the recordings using the AcqKnowledge 4.4 software (BIOPAC Systems, USA) will be analyzed and combined to describe the electromyographic response of the suprahyoid muscles.

    Time frame: Post intervention visit 2 (1 week after)

Secondary outcomes

  1. Volume-viscosity swallowing test (V-VST)

    The V-VST is an effort test in which boluses of increasing volume and viscosity are administered to check for clinical signs of impaired efficacy and safety in each swallow. V-VST is designed to protect patients from aspiration by starting with 250 mPa•s viscosity and increasing volumes from 5 ml, to 10 ml and 20 ml boluses. When patients have completed the 250 mPa•s series without major symptoms of aspiration, a less safe liquid viscosity series will be assessed. Finally, a safer 800 mPa•s viscosity series will be assessed in the same way. If the patient presents signs of impaired safety at 250 mPa•s viscosity, the series will be interrupted, the \<50 mPa•s viscosity series will be omitted, and a safer 800 mPa•s viscosity series will be assessed. If the patient presents signs of impaired safety at \<50 mPa•s viscosity, the liquid series will be interrupted, and the 800 mPa•s series will be assessed.

    Time frame: Pre and Post treatment in visit 1 (baseline) and visit 2 (1 week after)

  2. Concentration of salivary neuropeptides

    Saliva samples will be collected using the Salivette® technique, by putting a swab under the tongue for 5 min. Samples will be stored at -80ºC until their analysis. The concentration of salivary neuropeptides substance P (SP) and calcitonin gene-related peptide (CGRP) will be determined by using 2 specific commercial Enzyme-Linked ImmunoSorbent Assay (ELISA) kits: Substance P Parameter Assay Kit (R\&D systems, USA) and CGRP (Human) ELISA kit (Abnova, Taiwan).

    Time frame: Pre and Post treatment in visit 1 (baseline) and visit 2 (1 week after)

Other outcomes

  1. Characterization of the rheological properties of the study products

    Determination of the viscosity in mPa•s at 50s-1 and the effect of the shear rate (viscosity at 50s-1 and at 300s-1) and alpha-amylase will be determine for both products. The rheological data will ensure the safety of the patients with OD during the study procedures.

    Time frame: Previous to the start of the clinical study

07

Study locations

1 of 1 sites recruiting
  • Hospital de Mataró
    Mataró, Barcelona 08304, Spain
    Recruiting
    • Pere Clavé, MD · Contactpere.clave@ciberehd.org · 937417700
    • Pere Clavé, MD, PhD · Principal investigator
    • Noemí Tomsen, PhD · Sub investigator
    • Mireia Bolívar-Prados, PhD · Sub investigator
    • Omar Ortega, PhD · Sub investigator
08

References and documents

Individual participant data

Plan to share: No

No publications or documents are linked to this record.

09

Updates

Tracking since Sep 25, 2026
No changes since tracking began. The registry record was last updated on Feb 9, 2024, before this site started recording changes on Sep 25, 2026. Its history is on ClinicalTrials.gov ↗
10

Registry details

Key details

Study ID
NCT06250426
Lead sponsor
Hospital de Mataró
Collaborators
Nutricia Research
Responsible party
Pere Clave (Principal Investigator, Hospital de Mataró) — Principal investigator
First posted
Feb 9, 2024
Start date
Oct 21, 2023
Primary completion
Jan 31, 2025 (estimated)
Completion
Jan 31, 2025 (estimated)
Last update
Feb 9, 2024

Study contacts

Pere Clavé, MD, PhD
Contact
pere.clave@ciberehd.org
937417700 ext. 2284

Oversight

Data monitoring committee
No
FDA-regulated drug
No
FDA-regulated device
No
View the source record on ClinicalTrials.gov ↗

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