An observational study in Dysphagia, Swallowing Function, Diet Modification, Dysphagia Diet, Diet Standardization, sponsored by National Taiwan University Hospital. Status unknown at 1 site in Taiwan. Open to participants aged 20 Years and older. Per ClinicalTrials.gov, last updated 2022-12-02.
Sponsored by National Taiwan University Hospital · Observational
Diet modification has been a vital component in the management of dysphagia. The lingual manipulation of bolus, pharyngeal propulsion, and initiation of swallowing reflex are all affected by the texture of bolus. However, there is a limited literature and consensus regarding how to apply different food consistency in the swallowing function evaluation of dysphagic patients. Recently, International Dysphagia Diet Standardization Initiative (IDDSI) has provided a universal standard of food consistency. The present study aims to evaluate the accuracy of clinical swallowing evaluation using IDDSI standardized food in dysphagic patients, in an attempt to establish protocols of clinical evaluation and diet selection in dysphagic patients.
710 studies on the registry are indexed under Deglutition Disorders; 219 are open to participants now.
This study's planned enrollment of 50 is below the median of 97 across 207 observational studies indexed under Deglutition Disorders.
Browse Deglutition Disorders studies →National Taiwan University Hospital is the lead sponsor of 2,563 studies on the registry; 569 are open to participants now.
Of its 11 completed or terminated interventional studies of FDA-regulated products, 2 (18%) have results posted.
Counted across the registry records on this site, refreshed daily.
Patients with a swallowing disorder
Exclusion Criteria:
Fiberoptic Endoscopic Evaluation of Swallowing (FEES) exam
Penetration aspiration scale (PAS)
Penetration aspiration scale
Time frame: Day 1
This study is status unknown, as verified in Nov 2022. You cannot join it, but the record below documents what was studied.
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National Taiwan University Hospital