An interventional study of saturated fat intake in Plasma Lipid Profile, sponsored by Shahid Beheshti University. Completed at 1 site in Iran, Islamic Republic of. Open to participants aged 20 Years to 65 Years, including healthy volunteers. Per ClinicalTrials.gov, last updated 2023-04-18.
Sponsored by Shahid Beheshti University · Not applicable, Interventional, and Prevention
The goal of this clinical trial is to compare the effect of saturated fat intake from different source on cardiometabolic risk markers in healthy subjects. The main question it aims to answer are:
-Does intake of saturated fat in the form of high-fat yogurt have a different effect on cardiometabolic risk factors than intake of the same amount from butter? In this study, in two periods of 4 weeks, the effect of receiving saturated fat from high-fat yogurt compared to receiving the same amount of saturated fat from butter and low-fat yogurt on the plasma concentration of lipids, cholesterol, insulin, and some inflammatory factors will be studied in healthy subjects.
Shahid Beheshti University is the lead sponsor of 37 studies on the registry; 3 are open to participants now.
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Exclusion Criteria:
Daily consumption of 1-2 servings (based on daily calorie requirement) of high-fat yogurt
Other: saturated fat intake
Daily consumption of 1-2 servings of low-fat yogurt along with daily consumption of about 10 grams of animal butter
Other: saturated fat intake
Intake of saturated fat from yogurt and animal butter daily for 4-week period
Plasma lipid profile
Plasma concentrations of cholesterol, high-density lipoprotein cholesterol, Low-density lipoprotein cholesterol, and triglyceride
Time frame: 4 weeks
Glycemic measures
Fasting plasma concentrations of glucose and insulin
Time frame: 4 weeks
Inflammatory markers
Plasma concentrations of c-reactive protein and interleukin 6
Time frame: 4 weeks
This study is completed, as verified in Apr 2023. You cannot join it, but the record below documents what was studied.
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Shahid Beheshti University