CClinicalTrials.gg
CompletedNCT04156165BEEFUpdated Nov 1, 2021

The Effect of High vs. Moderate Protein Consumption on Human Health

An interventional study of VLCD-Active and Maintenance-Active in Weight Loss, Metabolism and Nutrition Disorder and Obesity, sponsored by University of Copenhagen. Completed at 1 site in Denmark. Open to participants aged 18 Years to 65 Years, including healthy volunteers. Per ClinicalTrials.gov, last updated 2021-11-01.

Sponsored by University of Copenhagen · Not applicable, Interventional, and Treatment

Phase
Not applicable
Study type
Interventional
Enrollment
110
Allocation
Randomized
Ages
18 Years to 65 Years
Sex
All
01

Study summary

The study will be conducted as a parallel randomized controlled intervention trial, initiated by eight weeks rapid weight loss with one of two VLCDs, one week of reintroducing regular foods, and 12 weeks with one of two different ad libitum diets; in total 21 weeks. The study will be blinded for the statistician. Due to obvious different dietary intakes in the two diets, subjects cannot be blinded and neither the study personnel. As the study includes different dietary recommendations the registered clinical dietician advising the subjects cannot be blinded either.

In total 110 overweight and obese volunteers will be included.

02

Conditions studied

  • Weight Loss
  • Metabolism and Nutrition Disorder
  • Obesity

Keywords

  • Body composition
  • Metabolism
03

In context

Nutrition Disorders

275 studies on the registry are indexed under Nutrition Disorders; 31 are open to participants now.

This study's enrollment of 110 is close to the median of 117 across 194 interventional studies indexed under Nutrition Disorders.

Browse Nutrition Disorders studies →

Lead sponsor

University of Copenhagen is the lead sponsor of 450 studies on the registry; 61 are open to participants now.

Counted across the registry records on this site, refreshed daily.

04

Who can participate

Ages eligible
18 Years to 65 Years
Sexes eligible
All
Accepts healthy volunteers
Yes

Inclusion criteria

  • Healthy men or women
  • Age, 18-65 years
  • Overweight or grade I-II obesity (BMI 28-40.0 kg/m2)
  • Provided voluntary written informed consent

Exclusion criteria

Exclusion Criteria (main:

  • Weight changes ± 5% in the last three months
  • Vegetarian, vegan
  • Pregnancy or lactation, pregnancy within the past 12 month or plans to become pregnant during the study
  • History or diagnosis of diabetes
  • History or diagnosis of heart, liver or kidney disease
  • History or diagnosis of eating disorders
  • Chronic diseases e.g. cancer within the past 5 years (except adequately-treated localized basal cell skin cancer)
  • Simultaneous blood donation for other purpose than this study
  • Simultaneous participation in other clinical intervention studies
  • Use of drugs, that in the opinion of the medically responsible investigator, are likely to affect the outcomes of the study
  • Any other condition that judged by the investigator may interfere with the adherence to the study protocol
05

Study design

Phase
Not applicable
Primary purpose
Treatment
Allocation
Randomized
Intervention model
Factorial assignment
Masking
Double (Investigator, Outcomes assessor)
Enrollment
110 participants (actual)

Study arms

  • Active comparator
    VLCD-Control

    Very low calorie diet, 600 kcal pr day for eight weeks.

    Dietary Supplement: VLCD-Control

  • Experimental
    VLCD-Active

    Very low calorie diet plus additional 25 g protein powder, 700 kcal pr day for eight weeks.

    Dietary Supplement: VLCD-Active

  • Active comparator
    Maintenance-Control

    12-week weight maintenance diets: Moderate protein weight maintenance diet (MP-WMD): Recommended healthy diet including 25 g beef daily. The diet is ad libitum and will be high in fibre (40 g/10 MJ) and whole grain (150 g/day) and allow inclusion of free/added sugar up to the recommended level (\<10E% sugar).

    Other: Maintenance-Control

  • Experimental
    Maintenance-Active

    12-week weight maintenance diets: High protein weight maintenance diet (HP-WMD): The macronutrient distribution will be 25 energy percentage (E%) from protein, 45 E% from carbohydrate and 30 E% from fat. The diet will include 150 g beef as a daily source of protein, The diet is ad libitum and will be high in fibre (40 g/10 MJ) and whole grain (150 g/day) and allow inclusion of free/added sugar up to the recommended level (\<10E% sugar).

    Other: Maintenance-Active

Interventions

  • Dietary supplementVLCD-Active

    Lighter life formula products supplied to subjects, four sachets pr day. Dietetic advise given regularly.

    Also known as: High protein VLCD

  • OtherMaintenance-Active

    Weight loss maintenance diet with high protein and low glycemic index and load, high in fiber and whole grain, daily including 150 g minced beef.

    Also known as: High protein diet

  • Dietary supplementVLCD-Control

    Lighter life VLCD products

    Also known as: Moderat protein VLCD

  • OtherMaintenance-Control

    Weight loss maintenance diet with moderate protein and low glycemic index and load, high in fiber and whole grain, daily including 25 g minced beef.

    Also known as: Moderate protein diet

06

What researchers measure

Primary outcomes

  1. Body weight

    The subjects will be instructed to stand in the middle of the platform of the scale with a straight neck and eyes looking straight ahead, whilst distributing their weight evenly on both feet. Two measurements are made when the scale has stabilized and both results are noted to the nearest 0.1 kg. The average of the two measurements is used in further analysis.

    Time frame: up to week 21

Secondary outcomes

  1. Body composition

    Body composition will be assessed by DXA as whole body scan

    Time frame: up to week 21

  2. Glucose metabolism

    Measurements of fasting glucose, insulin, HbA1c

    Time frame: up to week 21

  3. Inflammation

    Measurements of fasting CRP, plasma lipids

    Time frame: Up to week 21

  4. Fecal samples

    Measurement of microbiota (bacteria strains present in feces) and metabolomics markers

    Time frame: Up to week 21

  5. Resting metabolic rate

    Resting metabolic rate will be measured by indirect calorimetry, using a ventilated hood system as described by the manufacture

    Time frame: Up to week 21

  6. Endocrine disruptors

    Measurement of fasting T3 and T4

    Time frame: Up to week 21

  7. Height

    The participant will be instructed to remove shoes and asked to stand erect with their back to the wall-mounted stadiometer, with the back of their head, back, and buttocks touching the stadiometer. The participant will be further instructed to look straight ahead and keep arms relaxed and hanging loosely alongside their body and to inhale deeply. The reading on the stadiometer will be performed before the participant exhales. Two measurements are made and both results are recorded in centimeters to the nearest 0.5 of a centimeter. The average of the two measurements is used in further analysis.

    Time frame: Week 0

  8. Waist circumference

    The measurement of waist circumference will be performed in a fasting condition with an empty bladder. The measure is done with a with a no-elastic tape measure mid-way between the lower rib and iliac crest (top of the hip bone) at the end of expiration with the participant in a standing position with their weight distributed evenly on both feet. Two measurements are made and both results are noted to the nearest 0.5 cm and the average of the two measurements is used in further analysis.

    Time frame: Up to week 21

  9. Hip circumference

    The measurement of hip circumference will be measured in a fasting condition with an empty bladder. The measure is done with a tape measure at the widest point between the hips and buttocks observed from the front at the end of expiration with the participant in a standing position with their weight distributed evenly on both feet. Two measurements are made and both results are noted to the nearest 0.5 cm and the average of the two measurements is used in further analysis.

    Time frame: Up to week 21

  10. Blood pressure

    Systolic and diastolic blood pressure will be measured using a validated automatic device with an appropriate arm cuff after 5-10 min rest in a resting position

    Time frame: Up to week 21

Other outcomes

  1. Initial glucose metabolism

    To investigate the effect of initial glucose metabolism on the response to high vs. moderate protein diet on weight maintenance.

    Time frame: Up to week 21

  2. Initial microbiota

    Statistical investigation of the effect of initial microbiota assessed by fecal sample on weight change

    Time frame: Up to week 21

  3. Initial body composition

    Statistical investigation of the effect of initial body composition assessed by DXA scan on weight change.

    Time frame: Up to week 21

  4. Physical activity and sleep

    Physical activity and sleep patterns will be measured by an accelerometer (ActiGraph GT3X+) in the 7 days/8 nights

    Time frame: Up to week 21

  5. Perceived stress

    Assessed by Perceived Stress Scale questionnaire

    Time frame: Up to week 21

  6. Life quality

    Assessed by SF-36 questionnaire

    Time frame: Up to week 21

07

Study locations

1 site
  • University of Copenhagen
    Frederiksberg, DK 1958, Denmark
08

References and documents

Publications

  • Magkos F, Hjorth MF, Asping S, Rosenkrans MI, Rasmussen SI, Ritz C, Sjodin A, Geiker NRW. A protein-supplemented very-low-calorie diet does not mitigate reductions in lean mass and resting metabolic rate in subjects with overweight or obesity: A randomized controlled trial. Clin Nutr. 2021 Dec;40(12):5726-5733. doi: 10.1016/j.clnu.2021.10.006. Epub 2021 Oct 18. PubMed 34749132 ↗
09

Updates

Tracking since Sep 25, 2026
No changes since tracking began. The registry record was last updated on Nov 1, 2021, before this site started recording changes on Sep 25, 2026. Its history is on ClinicalTrials.gov ↗
10

Registry details

Key details

Study ID
NCT04156165
Lead sponsor
University of Copenhagen
Collaborators
US National Cattlemen´s Association, Danish Agriculture and Food Counsel
Responsible party
Arne Astrup (Professor. Dr.Med, University of Copenhagen) — Principal investigator
First posted
Nov 7, 2019
Start date
Nov 1, 2019
Primary completion
Nov 10, 2020
Completion
Dec 31, 2020
Last update
Nov 1, 2021

Study contacts

Arne Astrup, Professor
principal investigator · Department of Nutrition, Exercise and Sports, UCPH

Oversight

Data monitoring committee
No
FDA-regulated drug
No
FDA-regulated device
No
View the source record on ClinicalTrials.gov ↗

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