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CompletedNCT04056286Updated Jun 11, 2020

Gastro-intestinal and Hormonal Responses to Systemic Inflammatory Disease

An interventional study of Whey and 3-OHB/whey in Motility Disorder, Catabolic State and Endotoxemia, sponsored by University of Aarhus. Completed at 1 site in Denmark. Open to male participants aged 20 Years to 40 Years, including healthy volunteers. Per ClinicalTrials.gov, last updated 2020-06-11.

Sponsored by University of Aarhus · Not applicable, Interventional, and Basic science

Phase
Not applicable
Study type
Interventional
Enrollment
8
Allocation
Randomized
Ages
20 Years to 40 Years
Sex
Male
01

Study summary

The aim of this study is to describe hormonal responses and changes of the gastrointestinal (GI) tract during healthy and catabolic inflammatory conditions.

Participants will receive isocaloric, isonitrogenous beverages of either whey or 3-OHB+whey in a randomized crossover design during either healthy (overnight fast) or catabolic conditions (inflammation/endotoxemia + 36 h fast and bed rest).

Read the detailed description

Background: Endotoxemia (LPS) is known to cause fever, inflammation and nausea, but the underlying mechanisms are unknown. In a human disease model comprising LPS-induced inflammation, 36 hour fast and bed rest the investigators want to investigate mechanisms accounting for the nausea and decreased food intake often observed in hospitalized patients.

Aim: This study aims to investigate total transit time and motility of the GI-tract together with the regulation of gut- and appetite hormones following catabolic conditions compared with healthy controlled conditions

Hypothesis:

Catabolic stress (endotoxemia/inflammation + 36 h fast and bed rest) induces GI-tract and hormonal changes compared with healthy conditions (overnight fast)

Interventions:

In a randomized crossover design, eight healthy, lean, young men will undergo either:

i) Healthy conditions (overnight fast) + whey protein

ii) Catabolic conditions (Inflammation (LPS) + 36-hour fast and bed rest*) + whey protein

iii) Catabolic conditions (Inflammation (LPS) + 36-hour fast and bed rest*) + 3-ketone/whey protein

Beverages will be isonitrogenous with 45 g whey protein + 20 g maltodextrin +/- 50 g of 3-OHB. Bolus/sip administration will be applied (1/3 bolus, 2/3 sip).Beverages will be isocaloric (fat will be added to interventions without 3-OHB)

*LPS will be administered (1 ng/kg) the day prior to the study together with fast and bed rest. On the study day LPS (0.5 ng/kg) will be injected.

02

Conditions studied

  • Motility Disorder
  • Catabolic State
  • Endotoxemia

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Keywords

  • gastric emptying
  • gastro-intestinal motility
  • endotoxemia
  • catabolism
  • GLP-1
  • GIP
03

In context

Endotoxemia

81 studies on the registry are indexed under Endotoxemia; 7 are open to participants now.

This study's enrollment of 8 is below the median of 31 across 70 interventional studies indexed under Endotoxemia.

Browse Endotoxemia studies →

Lead sponsor

University of Aarhus is the lead sponsor of 1,300 studies on the registry; 189 are open to participants now.

Counted across the registry records on this site, refreshed daily.

04

Who can participate

Ages eligible
20 Years to 40 Years
Sexes eligible
Male
Accepts healthy volunteers
Yes

Go through the criteria one by one — yes, no or not sure — and take the list to your doctor or the study team. Kept in this browser only.

Inclusion criteria

  • Between 20-40 years of age
  • between 20-30 kg/m\^2
  • Healthy
  • Oral and written consent forms obtained prior to study day

Exclusion criteria

Exclusion Criteria:

  • Recent immobilization of an extremity that is not fully rehabilitated
  • Lactose, lidocain or rubber allergies
  • Current disease
  • Use of anabolic steroids
  • Smoking Former major abdominal surgery (Or current problems with the GI tract) >10 hours of exercise/weak Present ketogenic diets or high-protein diets Blood doner that does not want to discontinue blood donations until study completion Pending MR scan
Terms in these criteria, in plain language(1)

Underlined terms in the criteria open these too. Explained by clinicaltrials.gg, not part of the registry record. The study team decides who can take part.

BMI (body mass index)

Weight in kilograms divided by height in metres squared. Example: 70 kg and 1.75 m gives 70 ÷ (1.75 × 1.75) ≈ 22.9.

What counts as overweight or obesity differs between countries (some use lower cut-offs), so go by the range the study states.

05

Study design

Phase
Not applicable
Primary purpose
Basic science
Allocation
Randomized
Intervention model
Crossover assignment
Masking
Single (Outcomes assessor)
Enrollment
8 participants (actual)

Study arms

  • Experimental
    Healthy + Whey

    Healthy (overnight fast)

    Dietary Supplement: Whey

  • Experimental
    Catabolic + Whey

    Catabolic (Inflammation (LPS) + 36 hour fast and bed rest)

    Dietary Supplement: Whey

  • Experimental
    Catabolic + 3-OHB / Whey

    Catabolic (Inflammation (LPS) + 36 hour fast and bed rest)

    Dietary Supplement: 3-OHB/whey

Interventions

  • Dietary supplementWhey

    45 g whey protein + 20 g maltodextrin

  • Dietary supplement3-OHB/whey

    50 g 3-OHB + 45 g whey protein + 20 g maltodextrin

06

What researchers measure

Primary outcomes

  1. Difference in total gastro-intestinal transit time (healthy vs catabolic conditions)

    Difference in total gastro-intestinal transit time measured by the Smartpill system between healthy and catabolic conditions. A pooled mean of the catabolic conditions will be used, if there is no difference between first and second exposure to LPS or "catabolic + whey" and "catabolic + 3-OHB/whey" interventions.

    Time frame: Measured from intake of the Smartpill (together with the bolus of the protein beverages at t=210) until excretion with faeces (expected time frame: 2-5 days))

Secondary outcomes

  1. Difference in gastric emptying (healthy vs catabolic conditions)

    Difference in gastric emptying by Smartpill between healthy and catabolic conditions. A pooled mean of the two catabolic arms during the basal period will be represented

    Time frame: Measured from intake of the Smartpill (t = 210) until it leaves the ventricle (assessed by rise in pH levels, expected time frame: 2-7 hours)

  2. Difference in small intestine passage time (healthy vs catabolic conditions)

    Difference in small intestine passage time by Smartpill between healthy and catabolic conditions. A pooled mean of the two catabolic arms during the basal period will be represented

    Time frame: Measured from the timepoint where Smartpill leaves the ventricle until it enters the colon (assessed by specific predefined motility and pH patterns, expected timeframe 1-3 days)

  3. Difference in colon passage time (healthy vs catabolic conditions)

    Difference in colon passage time by Smartpill between healthy and catabolic conditions. A pooled mean of the two catabolic arms during the basal period will be represented

    Time frame: Measured from the timepoint where Smartpill leaves the small intestine until it is excreted with faeces (assessed by specific predefined motility and pH patterns, expected timeframe 1-3 days)

  4. Difference in GI motility (healthy vs catabolic conditions)

    Difference in GI motility measured by Smartpill pressure sensor between healthy and catabolic conditions. A pooled mean of the catabolic conditions will be used, if there is no difference between first and second exposure to LPS or "catabolic + whey" and "catabolic + 3-OHB/whey" interventions. A pooled mean of the two catabolic arms during the basal period will be represented

    Time frame: Measured from intake of the Smartpill (t = 210) until excretion with faeces (expected time frame: 2-5 days)

  5. Difference in body temperature (healthy vs catabolic conditions)

    Difference in body temperature measured by Smartpill between healthy and catabolic conditions. A pooled mean of the two catabolic arms during the basal period will be represented

    Time frame: Measured from intake of the Smartpill (t = 210) until excretion with faeces (expected time frame: 2-5 days)

  6. Difference in pH in the ventricle, small intestine and colon (healthy vs catabolic conditions)

    Difference in pH measured by Smartpill between healthy and catabolic conditions in the ventricle, small intestine and colon . A pooled mean of the catabolic conditions will be used, if there is no difference between first and second exposure to LPS or "catabolic + whey" and "catabolic + 3-OHB/whey" interventions. A pooled mean of the two catabolic arms during the basal period will be represented

    Time frame: Measured from intake of the Smartpill (t = 210) until excretion with faeces (expected time frame: 2-5 days)

  7. Difference in gastric- and appetite hormones (GLP-1, GIP, PYY and ghrelin) (healthy vs catabolic conditions)

    Difference in hormones at baseline and throughout the basal period between healthy and catabolic conditions. A pooled mean of the two catabolic arms during the basal period will be represented

    Time frame: Measured at baseline and 30, 60, 90, 120 and 200 minutes after the beginning of the basal period

  8. Difference in The Gastrointestinal Symptom Rating Scale (GSRS) (healthy vs catabolic conditions)

    Written assesment of various symptoms from the GI tract by a score from 0-6 (0 = no symptoms, 6 = very severe symptoms). A pooled mean of the two catabolic arms during the basal period will be represented

    Time frame: Given at timepoint t = 240 minutes

  9. Difference in The Pain Catastrophizing Scale (PCS) (healthy vs catabolic conditions)

    Written assesment of pain-coping (score from 0-6 on each question, 0 = no worries, 6 = severe worrying). A pooled mean of the two catabolic arms during the basal period will be represented

    Time frame: Given at timepoint t = 240 minutes

07

Study locations

1 site
  • Medical Reasearch labaratory, DoH, Aarhus University Hospital
    Aarhus N, Danmark 8200, Denmark
08

Updates

Tracking since Sep 25, 2026
No changes since tracking began. The registry record was last updated on Jun 11, 2020, before this site started recording changes on Sep 25, 2026. Its history is on ClinicalTrials.gov ↗
09

Registry details

Key details

Study ID
NCT04056286
Collaborators
Arla Food Ingrediens, Aarhus University Hospital
Responsible party
Sponsor
First posted
Aug 14, 2019
Start date
Jun 17, 2019
Primary completion
Jan 23, 2020
Completion
Jan 23, 2020
Last update
Jun 11, 2020

Study contacts

Niels Moeller, Professor
principal investigator · Aarhus University Hospital and Institute of Clinical Medicine

Oversight

Data monitoring committee
No
FDA-regulated drug
No
FDA-regulated device
No
View the source record on ClinicalTrials.gov ↗

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