An interventional study of nutrition education module in Children Who Registered on the Selected Public Kindergarten and Agree to Follow the Study Assigned by Their Parents and Teacher, sponsored by SEAMEO Regional Centre for Food and Nutrition. Completed at 1 site in Indonesia. Open to participants aged 4 Years to 7 Years. Per ClinicalTrials.gov, last updated 2019-09-19.
Sponsored by SEAMEO Regional Centre for Food and Nutrition · Not applicable, Interventional, and Other
This study evaluates the knowledge of preschooler children before and after intervention of nutrition education using nutrition education module for preschooler children. The teachers will be given training regarding the module and deliver it in the class during the intervention.
A nutrition education module for preschooler children had been developed in the previous study. The module consists of 3 topics of nutrition (my meal plate, fruits and vegetables, healthy snacks). Each topic consists of 4 activities engaging children and teachers. A total of 12 activities will be delivered on 4 consecutive school day every week.
The teacher will deliver the nutrition education which trained prior to the study.
SEAMEO Regional Centre for Food and Nutrition is the lead sponsor of 13 studies on the registry; 1 is open to participants now.
Counted across the registry records on this site, refreshed daily.
Exclusion Criteria:
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12 activities of the nutrition education module pre and post test
Behavioral: nutrition education module
no intervention pre and post test
12 activities of nutrition education module will deliver by the teacher. The activities consists of coloring my meal plate, playing pictures, story telling: Zizi and Ziko, pictures station, fruits and vegetables card, cooking class, planting bean sprouts, field visit to fruits and vegetables garden, making collages, dot to dot, watching video, making healthy snacks
Changes on nutrition related knowledge before and after intevention
a self administered structured questionnaire regarding nutrition related knowledge (my meal plate, fruits and vegetables, healthy snacks) using pictures yielding a total score between 0-100
Time frame: 3 weeks
Plan to share: Yes
No publications or documents are linked to this record.
This study is completed, as verified in Sep 2019. You cannot join it, but the record below documents what was studied.
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SEAMEO Regional Centre for Food and Nutrition