A Phase 2 interventional study of Peanut Protein and Continued peanut avoidance in Food Allergy and Peanut Allergy, sponsored by Scott Sicherer. Completed at 1 site in United States. Open to participants aged 4 Years to 14 Years. Per ClinicalTrials.gov, last updated 2025-02-07.
Sponsored by Scott Sicherer · Phase 2, Interventional, and Treatment
The primary objective of this study is to determine whether allowing ingestion of sub-threshold amounts of peanut in those with a high threshold (tolerate at least 143 mg peanut protein on supervised double-blind, placebo-controlled oral food challenge [DBPCFC]) will be associated with attaining even higher thresholds over time in children with high threshold peanut allergy compared to those avoiding peanut. The secondary clinical objectives include assessing the development of sustained unresponsiveness (SU, a surrogate term for tolerance without daily ingestion), effects on quality of life, and safety compared to those avoiding peanut. Additionally, this study will phenotype the allergic response to peanut based on threshold and response to exposure. Mechanistic study objectives will determine the immune and molecular basis of the high threshold endotype, identify predictors of response to exposure, and determine mechanisms and biomarkers of remission.
1,916 studies on the registry are indexed under Hypersensitivity; 265 are open to participants now.
This study's enrollment of 73 is above the median of 57 across 1,384 interventional studies indexed under Hypersensitivity.
Browse Hypersensitivity studies →This is the only study on the registry with Scott Sicherer as lead sponsor.
Counted across the registry records on this site, refreshed daily.
Inclusion Criteria:
-Subject and/or parent guardian must be able to understand and provide informed consent.
Inclusion criteria for screening DBPCFC:
Inclusion criteria for randomization:
Exclusion Criteria:
Individuals who meet any of these criteria are not eligible for enrollment as study participants:
For those with a history of asthma, the following are assessed and any of the following is an exclusion (markers of current uncontrolled or moderate to severe asthma):
Use of steroid medications in the following manners:
*Any subject meeting these criteria during the visits can be rescheduled for the oral food challenge or prick skin testing.*
Ingests peanut - . Depending upon reaction threshold, participants may begin with different starting amounts of store bought peanut butter measured with study-supplied kitchen measuring spoons.
Biological: Peanut Protein
Avoids peanut, standard care
Other: Continued peanut avoidance
up to 3 level teaspoons peanut butter or equivalent (approximately 3400 mg)
Standard of care avoidance of peanut
Percentage of Children That Tolerate the Full Challenge
The difference between the treatment and comparison (avoidance) groups in the percentage of children who by the endpoint double-blind, placebo-controlled oral food challenge (DBPCFC) tolerate a dose at least 2 steps higher than their baseline DBPCFC or 9043 mg of peanut protein. Due to missing data in the primary endpoint, the protocol \& SAP specified a priori that missing data would be imputed using multiple imputation and results based on 30 completed-imputed data sets would be combined using Rubin's rule. In the Peanut Protein group, the observed data was so strong that participants with missing data were also imputed as success across all imputations (hence, 100% success rate). In the Peanut Avoidance group, there was more variability in the proportion of successes across imputations and these varying proportions were averaged. Missing data were imputed and results were pooled.
Time frame: 72 weeks
The Percentage of Children That Achieve Sustained Unresponsiveness
The percentage of children who achieve sustained unresponsiveness or natural tolerance during the study.
Time frame: 96 weeks
Number of Children With Acute Allergic Reactions
Safety parameter assessed by number of participants with acute allergic reactions which includes anaphylaxis or gastrointestinal side effects.
Time frame: 96 weeks
Mean Change in Food Allergy Quality of Life Parental Burden Instrument
The Food Allergy Quality of Life-Parental Burden (FAQL-PB) Scale is a 17-item instrument. It utilizes a 7-point Likert scale ranging from 0 (not troubled) to 6 (extremely troubled). The number circled for each question is summed to provide a total continuous score range of 0 to 102 with a higher score indicating greater burden on the family.
Time frame: baseline and at 72 weeks
Mean Change in SPT Wheal Size
Change in Skin Prick Test (SPT) mean wheal size at 72 weeks as compared to baseline. A skin test reaction is considered positive if the wheal size for the antigen is at least 3 mm larger than the wheal size of the negative control (saline).
Time frame: Baseline and 72 weeks
Mean Change in Peanut-specific IgE
Mean Change in Peanut-specific IgE level at week 72 as compared to baseline.
Time frame: Baseline and 72 weeks
Mean Change in Peanut-specific IgG4
Mean Change in Peanut-specific IgG4 level at week 72 as compared to baseline.
Time frame: Baseline and 72 weeks
From August 2019 to April 2022 at one clinical site in the US. A total of 129 participants were assessed for eligibility and 73 fulfilled criteria for randomization.
| Milestone | Peanut Protein | Avoidance |
|---|---|---|
| Started | 38 | 35 |
| Completed | 30 | 29 |
| Not completed | 8 | 6 |
| Withdrew: Lost to follow-up | 0 | 1 |
| Withdrew: Physician decision | 2 | 1 |
| Withdrew: Withdrawal by subject | 5 | 4 |
| Withdrew: Withdrew after day 1 of the primary endpoint desensitization visit. | 1 | 0 |
The difference between the treatment and comparison (avoidance) groups in the percentage of children who by the endpoint double-blind, placebo-controlled oral food challenge (DBPCFC) tolerate a dose at least 2 steps higher than their baseline DBPCFC or 9043 mg of peanut protein. Due to missing data in the primary endpoint, the protocol \& SAP specified a priori that missing data would be imputed using multiple imputation and results based on 30 completed-imputed data sets would be combined using Rubin's rule. In the Peanut Protein group, the observed data was so strong that participants with missing data were also imputed as success across all imputations (hence, 100% success rate). In the Peanut Avoidance group, there was more variability in the proportion of successes across imputations and these varying proportions were averaged. Missing data were imputed and results were pooled.
| percentage of participants | Peanut Protein | Avoidance |
|---|---|---|
| Percentage of Children That Tolerate the Full Challenge | 100 | 21 |
The percentage of children who achieve sustained unresponsiveness or natural tolerance during the study.
| percentage of participants | Peanut Protein | Avoidance |
|---|---|---|
| The Percentage of Children That Achieve Sustained Unresponsiveness | 68.4 (53.6 to 83.2) | 8.6 (0 to 17.9) |
Safety parameter assessed by number of participants with acute allergic reactions which includes anaphylaxis or gastrointestinal side effects.
| Participants | Peanut Protein | Avoidance |
|---|---|---|
| Number of Children With Acute Allergic Reactions | 25 | 11 |
The Food Allergy Quality of Life-Parental Burden (FAQL-PB) Scale is a 17-item instrument. It utilizes a 7-point Likert scale ranging from 0 (not troubled) to 6 (extremely troubled). The number circled for each question is summed to provide a total continuous score range of 0 to 102 with a higher score indicating greater burden on the family.
| score on a scale | Peanut Protein | Avoidance |
|---|---|---|
| Mean Change in Food Allergy Quality of Life Parental Burden Instrument | -7.78 (-13.10 to -2.47) | -9.23 (-14.71 to -3.74) |
Change in Skin Prick Test (SPT) mean wheal size at 72 weeks as compared to baseline. A skin test reaction is considered positive if the wheal size for the antigen is at least 3 mm larger than the wheal size of the negative control (saline).
| mm | Peanut Protein | Avoidance |
|---|---|---|
| Mean Change in SPT Wheal Size | -3.05 (-4.27 to -1.84) | -0.48 (-1.74 to 0.78) |
Mean Change in Peanut-specific IgE level at week 72 as compared to baseline.
| kUA/L | Peanut Protein | Avoidance |
|---|---|---|
| Mean Change in Peanut-specific IgE | -0.22 (-0.45 to 0.02) | 0.40 (0.15 to 0.64) |
Mean Change in Peanut-specific IgG4 level at week 72 as compared to baseline.
| mgA/L | Peanut Protein | Avoidance |
|---|---|---|
| Mean Change in Peanut-specific IgG4 | 3.11 (2.41 to 3.81) | 0.52 (-0.20 to 1.24) |
Collected over 96 weeks. Non-serious events are listed at a 0% frequency threshold.
| Group | Deaths | Serious | Other |
|---|---|---|---|
| Peanut Protein | 0/38 (0%) | 0/38 (0%) | 25/38 (65.8%) |
| Avoidance | 0/35 (0%) | 0/35 (0%) | 11/35 (31.4%) |
| Event | Peanut Protein | Avoidance |
|---|---|---|
| Oral PruritusGastrointestinal disorders | 17/38 | 8/35 |
| UrticariaImmune system disorders | 10/38 | 6/35 |
| Abdominal DiscomfortGastrointestinal disorders | 9/38 | 1/35 |
| VomitingGastrointestinal disorders | 8/38 | 2/35 |
| Pruritus AllergicImmune system disorders | 1/38 | 4/35 |
| Abdominal PainGastrointestinal disorders | 4/38 | 1/35 |
| RhinorrheaRespiratory, thoracic and mediastinal disorders | 4/38 | 2/35 |
| Throat TightnessRespiratory, thoracic and mediastinal disorders | 3/38 | 2/35 |
| Anaphylactic ReactionImmune system disorders | 0/38 | 2/35 |
| NauseaGastrointestinal disorders | 2/38 | 0/35 |
| Age, Continuous(years) | Peanut Protein | Avoidance | Total |
|---|---|---|---|
| Median | 6.0 (5.0 to 10.0) | 7.0 (4.0 to 11.0) | 7.0 (5.0 to 10.0) |
| Sex: Female, Male(Participants) | Peanut Protein | Avoidance | Total |
|---|---|---|---|
| Female | 19 | 9 | 28 |
| Male | 19 | 26 | 45 |
| Ethnicity (NIH/OMB)(Participants) | Peanut Protein | Avoidance | Total |
|---|---|---|---|
| Hispanic or Latino | 5 | 2 | 7 |
| Not Hispanic or Latino | 33 | 33 | 66 |
| Unknown or Not Reported | 0 | 0 | 0 |
| Race (NIH/OMB)(Participants) | Peanut Protein | Avoidance | Total |
|---|---|---|---|
| American Indian or Alaska Native | 0 | 0 | 0 |
| Asian | 10 | 4 | 14 |
| Native Hawaiian or Other Pacific Islander | 0 | 0 | 0 |
| Black or African American | 1 | 0 | 1 |
| White | 18 | 24 | 42 |
| More than one race | 9 | 7 | 16 |
| Unknown or Not Reported | 0 | 0 | 0 |
| Skin prick test(mm) | Peanut Protein | Avoidance | Total |
|---|---|---|---|
| Median | 8.0 (6.5 to 11.0) | 9.0 (7.0 to 9.5) | 9.0 (7.0 to 10.5) |
| Peanut IgE level(kUA/L) | Peanut Protein | Avoidance | Total |
|---|---|---|---|
| Median | 5.5 (2.4 to 8.7) | 4.6 (2.0 to 9.1) | 5.1 (2.1 to 8.9) |
| Peanut IgG4 level(mgA/L) | Peanut Protein | Avoidance | Total |
|---|---|---|---|
| Median | 0.4 (0.1 to 1.2) | 0.4 (0.1 to 1.4) | 0.4 (0.1 to 1.3) |
| Ara h2 IgE level(kUA/L) | Peanut Protein | Avoidance | Total |
|---|---|---|---|
| Median | 3.8 (1.2 to 6.9) | 2.6 (1.5 to 6.3) | 2.9 (1.3 to 6.7) |
1 further baseline measures are reported on the registry.
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