An observational study in Rheumatoid Arthritis, Axial Spondyloarthritis and Hand Osteoarthritis, sponsored by Assistance Publique - Hôpitaux de Paris. Completed at 1 site in France. Open to participants aged 19 Years and older. Per ClinicalTrials.gov, last updated 2021-08-03.
Sponsored by Assistance Publique - Hôpitaux de Paris · Observational
Cross sectional study assessing food practices and beliefs in RA, AS and DA (digital arthritis)
To investigate in patients having rheumatoid arthritis (RA), or axial spondyloarthritis (AS) or digital osteoarthritis (DA) practices and beliefs about influence of food and diet on their rheumatic disease.
200 patients of each disease will be included in this cross-sectional non interventional study Factors associated with specific practices or specific beliefs will be determined.
Only questionnaires are used in this study.
2,962 studies on the registry are indexed under Arthritis, Rheumatoid; 396 are open to participants now.
This study's enrollment of 448 is above the median of 176 across 854 observational studies indexed under Arthritis, Rheumatoid.
Browse Arthritis, Rheumatoid studies →Assistance Publique - Hôpitaux de Paris is the lead sponsor of 3,576 studies on the registry; 1,028 are open to participants now.
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RA (EULAR/ACR criteria) AS (ASAS criteria ) DA (ACR criteria)
Go through the criteria one by one — yes, no or not sure — and take the list to your doctor or the study team. Kept in this browser only.
Exclusion Criteria:
EULAR-ACR criteria Whatever the treatment and the disease activity
ASAS criteria for axial disease Whatever the treatment and the disease activity
According to ACR criteria Whatever the treatment and the disease activity
Proportion of patients who follow or have followed at least one diet for their rheumatic disease among gluten-free, cow's milk, lactose-free, vegetarian, vegan, Seignalet, Mediterranean, fasting period
Binary criterion: Diet follower Yes/No
Time frame: 10 minutes
comparison between each rheumatism rheumatoid arthritis, Axial spondyloarthritis digital osteoarthritis of the prevalence of patients having followed or following one or more diets
Proportion of diet follower patients in RA versus AS versus DA. Specific food and diet questionnaires will be used in this study.
Time frame: 10 minutes
For each type of food, prevalence of patients with RA considering that the food influences the rheumatic pain in each rheumatic disease
for each type of food (meat, vegetables, fruits, grains, nuts, fish, alcohol, soda), prevalence of patients with RA considering that food influence their disease symptoms
Time frame: 10 minutes
For each type of food, prevalence of patients with AS considering that the food influences the rheumatic pain in each rheumatic disease
for each type of food (meat, vegetables, fruits, grains, nuts, fish, alcohol, soda), prevalence of patients with AS considering that food influence their disease symptoms
Time frame: 10 minutes
For each type of food, prevalence of patients with DA considering that the food influences the rheumatic pain in each rheumatic disease
for each type of food (meat, vegetables, fruits, grains, nuts, fish, alcohol, soda), prevalence of patients with DA considering that food influence their disease symptoms
Time frame: 10 minutes
Research of socio-demographic or rheumatic factors associated with dieting in RA.
In RA population:Unajusted and adjusted risk of diet (odds ratio) assiociated with the following factors reported from patient file or patient questionnaires. * Sociodemorgraphic parameters:Age, gender, education level. * Physiologic parameters: Autoantibody status, BMI * Clinical parameters: treatments, disease activity using DAS 28 scale.
Time frame: 10 minutes
Research of socio-demographic or rheumatic factors associated with dieting in AS.
In AS population: Unajusted and adjusted risk of diet (odds ratio) assiociated with the following factors reported from patient file or patient questionnaires. * Sociodemorgraphic parameters:Age, gender, education level. * Physiologic parameters: BMI * Clinical parameters: treatments, disease activity using BASDAI Scale
Time frame: 10 minutes
Research of socio-demographic or rheumatic factors associated with dieting in DA.
In DA population: Unajusted and adjusted risk of diet (odds ratio) assiociated with the following factors reported from patient file or patient questionnaires. * Sociodemorgraphic parameters: Age, gender, education level. * Physiologic parameters: BMI * Clinical parameters: treatments, disease activity using 0-100mm visual analogic scale
Time frame: 10 minutes
Plan to share: No
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This study is completed, as verified in Jul 2021. You cannot join it, but the record below documents what was studied.
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