ClinicalTrials.gg
CompletedNCT03624569Updated Jun 15, 2025Results posted

Cardiometabolic Benefits of Potatoes Mediated Along the Gut-Vessel Axis in Adults With Metabolic Syndrome

An interventional study of Bagel and Potato in Cardiovascular Diseases, Endotoxemia and Endothelial Dysfunction, sponsored by Ohio State University. Completed at 1 site in United States. Open to participants aged 18 Years to 50 Years. Per ClinicalTrials.gov, last updated 2025-06-15.

Sponsored by Ohio State University · Not applicable, Interventional, and Prevention

Phase
Not applicable
Study type
Interventional
Enrollment
32
Allocation
Randomized
Ages
18 Years to 50 Years
Sex
All
01

Study summary

This study is focused on assessing potential health benefits of daily consumption of potatoes, specifically its resistant starch content (i.e. nondigestible carbohydrate), on blood vessel and gut health function in adults with metabolic syndrome. It is expected that the daily consumption of potatoes for two weeks, within a diet that follows the Dietary Guidelines for Americans, will improve blood vessel function in association with decreasing gut permeability ("leaky gut") that results in the absorption of bacterial toxins that reside in the intestine. Outcomes will therefore support dietary recommendations for potatoes to support vascular and gastrointestinal health.

Read the detailed description

Cardiovascular disease is a major public health concern in the United States, where it accounts for 1 in 4 deaths every year. Vascular endothelial dysfunction is an early event leading to cardiovascular disease and can be caused by postprandial hyperglycemia. Cardiovascular disease is also characterized by metabolic endotoxemia. Metabolic endotoxemia describes increased circulating levels of gut-derived endotoxin (lipopolysaccharide; a bacterial product derived from Gram-negative bacteria in the intestines) that results from gut barrier dysfunction, a phenomenon that is common in metabolic syndrome. Studies in animals and humans have shown that consumption of resistant starch (a type of carbohydrate found in potatoes among other foods) can help to improve vascular and gut health. This clinical trial will therefore investigate the extent to which potatoes can improve microbiota composition, alleviate metabolic endotoxemia, and improve vascular function. It is hypothesized that 2-week daily ingestion of potatoes within a diet that meets the Dietary Guidelines for Americans will limit metabolic endotoxemia by decreasing gut barrier permeability and alleviating gut dysbiosis while separately improving vascular function by limiting postprandial hyperglycemia. This study will address the following objectives: 1) define changes in gut barrier function in association with improved gut microbiota composition, increased fecal short chain fatty acid (SCFA) production, and decreased serum endotoxin, 2) define changes in postprandial glycemic responses and endotoxemia, and 3) define changes in gut hormones that promote glycemic control and changes in markers of oxidative stress in relation to improvements in endothelial vascular function, all following 2-week potato consumption. To test the hypothesis, all participants will complete a randomized cross-over trial where they will receive a potato or bagel along with a diet that meets the Dietary Guidelines for Americans for 2 weeks. They will then undergo a 2-h postprandial study to define the influence of potato consumption on vascular function, glycemic control, and endotoxin translocation. Upon completing the intervention, participants will undergo a gut permeability test, fecal samples will be collected for microbiota composition analysis, and blood samples will be collected to assess endotoxin and inflammatory markers. Upon successfully completing this study, it is anticipated that chronic consumption of potatoes will be demonstrated to be an effective dietary strategy to reduce metabolic endotoxemia, improve gut health, and improve vascular function.

02

Conditions studied

  • Cardiovascular Diseases
  • Endotoxemia
  • Endothelial Dysfunction
  • Postprandial Hyperglycemia
  • Gut Health
03

In context

Cardiovascular Diseases

5,368 studies on the registry are indexed under Cardiovascular Diseases; 939 are open to participants now.

This study's enrollment of 32 is below the median of 100 across 3,084 interventional studies indexed under Cardiovascular Diseases.

Browse Cardiovascular Diseases studies →

Lead sponsor

Ohio State University is the lead sponsor of 663 studies on the registry; 148 are open to participants now.

Of its 67 completed or terminated interventional studies of FDA-regulated products, 49 (73%) have results posted.

Counted across the registry records on this site, refreshed daily.

04

Who can participate

Ages eligible
18 Years to 50 Years
Sexes eligible
All
Accepts healthy volunteers
No

Go through the criteria one by one — yes, no or not sure — and take the list to your doctor or the study team. Kept in this browser only.

Inclusion criteria

  • Fasting glucose 100-125 mg/dL
  • Waist circumference >102 cm (men), >88 cm (women)
  • Fasting triglyceride >150 mg/dL
  • Fasting HDL cholesterol \<40 mg/dL (men), \<50 mg/dL (women)
  • Non-smoker
  • Non-dietary supplement user (>1-mo)
  • Free of gastrointestinal disorders, cardiovascular disease, cancer
  • No recent use of antibiotics or any medications affecting glycemia, lipidemia, or blood pressure

Exclusion criteria

Exclusion Criteria:

  • Use of anti-inflammatory agents or probiotics
  • Vegetarian, gluten-intolerant, carbohydrate-restricted diet
  • Alcohol intake >2 drinks/d
  • >7 hours/week of aerobic activity
  • Women who are pregnant or lactating or have initiated or changed in the past 3-months
  • Taking medications that affect blood sugar, blood pressure, blood vessel health, or inflammation
  • High blood pressure or any vascular diseases
  • , hepatitis, or blood disorders such as hemophilia
  • Gastrointestinal disorders
  • Cancer (current or past history)
  • Anemia
Terms in these criteria, in plain language(2)

Underlined terms in the criteria open these too. Explained by clinicaltrials.gg, not part of the registry record. The study team decides who can take part.

Contraception

Ways of preventing pregnancy. “Highly effective” methods fail less than 1% of the time a year when used correctly — for example an IUD or an implant.

Criteria usually say which methods count and how long to keep using them after the last dose, sometimes for male participants too. Some studies accept a partner’s vasectomy if it was confirmed successful and that person is the participant’s only sexual partner.

HIV

The human immunodeficiency virus, which weakens the immune system.

Many studies now accept people whose HIV is controlled on treatment, judged by the viral load and the CD4 count. Check the limits this study sets.

05

Study design

Phase
Not applicable
Primary purpose
Prevention
Allocation
Randomized
Intervention model
Crossover assignment
Masking
Single (Outcomes assessor)
Enrollment
32 participants (actual)

Study arms

  • Sham comparator
    Bagel diet

    Bagel consumed daily for 2 weeks

    Other: Bagel

  • Experimental
    Potato diet

    Potato consumed daily for 2 weeks

    Other: Potato

Interventions

  • OtherBagel

    A bagel will be consumed daily for 2 weeks.

  • OtherPotato

    A potato will be consumed daily for 2 weeks.

06

What researchers measure

Primary outcomes

  1. Endotoxin

    Fasting serum endotoxin concentration

    Time frame: Day 14

  2. Vascular Endothelial Function

    Area under curve (change from baseline) for brachial artery flow-mediated dilation (FMD). The unit for FMD is %, which is calculated as: \[vessel diameter in millimeters (post-occlusion) - vessel diameter in millimeters (pre-occlusion)\] / vessel diameter in millimeters (pre-occlusion) x 100. FMD(%) is then used to caluclate area under the curve based on independent measures of FMD at 0-120 minutes)

    Time frame: Day 14 Postprandial (0, 30, 60, 90, 120 minutes)

Secondary outcomes

  1. Fasting Glucose Day 0

    Fasting plasma glucose

    Time frame: Fasting glucose on Day 0

  2. Fasting Glucose Day 14

    Fasting plasma glucose Day 14

    Time frame: Fasting glucose on Day 14

  3. Fasting Insulin Day 0

    Fasting plasma insulin

    Time frame: Fasting insulin on Day 0

  4. Fasting Insulin Day 14

    Fasting plasma insulin Day 14

    Time frame: Fasting insulin on Day 14

  5. Postprandial Insulin

    Plasma insulin concentration area under curve change from baseline

    Time frame: Day 14 postprandial (0, 30, 60, 90, 120 minutes)

  6. Postprandial Glucose

    Postprandial plasma glucose concentration area under curve change from baseline

    Time frame: Day 14 postprandial (0, 30, 60, 90, 120 minutes)

  7. Fasting Endotoxin

    Fasting serum endotoxin concentration

    Time frame: Day 0

  8. Postprandial Endotoxin

    Postprandial serum endotoxin concentration area under curve change from baseline

    Time frame: Day 14 postprandial (0, 30, 60, 90, 120 minutes)

  9. Lactulose/Mannitol Ratio

    Urinary concentration of the non-digestible sugars lactulose/mannitol (mg/mg)

    Time frame: Day 14, 0-5 hours post-consumption of sugar probes

  10. Sucralose/Erythritol Ratio

    Urinary concentration of the non-digestible sugars sucralose/erythritol

    Time frame: Day 14, 6-24 hours post-consumption of sugar probes

  11. Fecal Butyrate

    Fecal concentration of butyrate

    Time frame: Day 14

  12. Fecal Acetate

    Fecal concentration of acetate

    Time frame: Day 14

  13. Fecal Propionate

    Fecal concentration of propionate

    Time frame: Day 14

  14. Postprandial Cholecystokinin

    Plasma CCK area under curve change from baseline

    Time frame: Day 14 postprandial (0, 30, 60, 90, 120 minutes)

  15. Fasting Cholecystokinin

    Fasting plasma concentration of CCK

    Time frame: Day 14

  16. Postprandial NOx

    Plasma total nitrite/nitrate area under curve change from baseline

    Time frame: Day 14 postprandial (0, 30, 60, 90, 120 minutes)

  17. Fasting NOx

    Fasting plasma concentration of nitrite/nitrate

    Time frame: Day 14

  18. Postprandial Malondialdehyde (MDA)

    Plasma MDA concentration, biomarker of oxidative stress area under curve change from baseline

    Time frame: Day 14 postprandial (0, 30, 60, 90, 120 minutes)

  19. Fasting Malondialdehyde (MDA)

    Fasting plasma MDA concentration, biomarker of oxidative stress

    Time frame: Day 14

  20. Fasting Vascular Endothelial Function

    Fasting flow-mediated dilation of the brachial artery. Measure is calculated as: \[post-occlusion vessel diameter (mm) - pre-occlusion vessel diameter (mm) / pre-occlusion vessel diameter (mm)\] x 100

    Time frame: Day 14

  21. Vitamin C

    Fasting vitamin C concentration, biomarker of oxidative stress

    Time frame: Day 14

  22. cIMT

    Carotid intima-media thickness. Mean thickness of left and right carotid artery intima media.

    Time frame: Day 14

  23. Day 14 BMI

    Body mass index calculated as kg weight per meters squared

    Time frame: Day 14

  24. Day 0 Waist Circumference

    Waist circumference in centimeters

    Time frame: Day 0

  25. Day 14 Waist Circumference

    Waist circumference in centimeters

    Time frame: Day 14

  26. Day 0 Diastolic Blood Pressure

    Diastolic blood pressure on Day 0

    Time frame: Day 0

  27. Day 14 Diastolic Blood Pressure

    Diastolic blood pressure on Day 14

    Time frame: Day 14

  28. Day 0 Systolic Blood Pressure

    Systolic blood pressure on Day 0

    Time frame: Day 0

  29. Day 14 Systolic Blood Pressure

    Systolic blood pressure on Day 14

    Time frame: Day 14

  30. Day 0 BMI

    Body mass index calculated as kg weight per meters squared

    Time frame: Day 0

07

Results

Posted Jun 15, 2025

Participant flow

First Intervention (2 Weeks)
Participant flow — First Intervention (2 Weeks)
MilestoneBagel Diet First and Potato DietPotato Diet First and Bagel Diet
Started2012
Completed1910
Not completed12
Withdrew: Withdrawal by subject12
Washout (2 Weeks)
Participant flow — Washout (2 Weeks)
MilestoneBagel Diet First and Potato DietPotato Diet First and Bagel Diet
Started1910
Completed1910
Not completed00
Second Intervention (2 Weeks)
Participant flow — Second Intervention (2 Weeks)
MilestoneBagel Diet First and Potato DietPotato Diet First and Bagel Diet
Started1910
Completed189
Not completed11
Withdrew: Protocol violation11

Outcome measures

PrimaryEndotoxin

Fasting serum endotoxin concentration

Time frame:
Day 14
Reported as:
Mean · EU/mL
Endotoxin
EU/mLBagel DietPotato Diet
Endotoxin21.2 ± 3.023.3 ± 3.0
PrimaryVascular Endothelial Function

Area under curve (change from baseline) for brachial artery flow-mediated dilation (FMD). The unit for FMD is %, which is calculated as: \[vessel diameter in millimeters (post-occlusion) - vessel diameter in millimeters (pre-occlusion)\] / vessel diameter in millimeters (pre-occlusion) x 100. FMD(%) is then used to caluclate area under the curve based on independent measures of FMD at 0-120 minutes)

Time frame:
Day 14 Postprandial (0, 30, 60, 90, 120 minutes)
Reported as:
Mean · % x min
Vascular Endothelial Function
% x minBagel DietPotato Diet
Vascular Endothelial Function-259 ± 75-198 ± 71
SecondaryFasting Glucose Day 0

Fasting plasma glucose

Time frame:
Fasting glucose on Day 0
Reported as:
Mean · mg/dL
Fasting Glucose Day 0
mg/dLBagel DietPotato Diet
Fasting Glucose Day 0104 ± 13.5109.5 ± 14.6
SecondaryFasting Glucose Day 14

Fasting plasma glucose Day 14

Time frame:
Fasting glucose on Day 14
Reported as:
Mean · mg/dL
Fasting Glucose Day 14
mg/dLBagel DietPotato Diet
Fasting Glucose Day 14101.9 ± 12.3102.3 ± 13.5
SecondaryFasting Insulin Day 0

Fasting plasma insulin

Time frame:
Fasting insulin on Day 0
Reported as:
Mean · uIU/mL
Fasting Insulin Day 0
uIU/mLBagel DietPotato Diet
Fasting Insulin Day 021.1 ± 5.517.0 ± 2.0
SecondaryFasting Insulin Day 14

Fasting plasma insulin Day 14

Time frame:
Fasting insulin on Day 14
Reported as:
Mean · uIU/mL
Fasting Insulin Day 14
uIU/mLBagel DietPotato Diet
Fasting Insulin Day 1414.2 ± 2.014.9 ± 2.4
SecondaryPostprandial Insulin

Plasma insulin concentration area under curve change from baseline

Time frame:
Day 14 postprandial (0, 30, 60, 90, 120 minutes)
Reported as:
Mean · uIU/mL x min
Postprandial Insulin
uIU/mL x minBagel DietPotato Diet
Postprandial Insulin5940 ± 6707086 ± 1372
SecondaryPostprandial Glucose

Postprandial plasma glucose concentration area under curve change from baseline

Time frame:
Day 14 postprandial (0, 30, 60, 90, 120 minutes)
Reported as:
Mean · mg/dL x min
Postprandial Glucose
mg/dL x minBagel DietPotato Diet
Postprandial Glucose2649 ± 4992808 ± 565
SecondaryFasting Endotoxin

Fasting serum endotoxin concentration

Time frame:
Day 0
Reported as:
Mean · EU/mL
Fasting Endotoxin
EU/mLBagel DietPotato Diet
Fasting Endotoxin26.6 ± 2.022.3 ± 2.1
SecondaryPostprandial Endotoxin

Postprandial serum endotoxin concentration area under curve change from baseline

Time frame:
Day 14 postprandial (0, 30, 60, 90, 120 minutes)
Reported as:
Mean · EU/ml x min
Postprandial Endotoxin
EU/ml x minBagel DietPotato Diet
Postprandial Endotoxin450 ± 249-120 ± 176
SecondaryLactulose/Mannitol Ratio

Urinary concentration of the non-digestible sugars lactulose/mannitol (mg/mg)

Time frame:
Day 14, 0-5 hours post-consumption of sugar probes
Reported as:
Mean · Ratio (mg/mg)
Lactulose/Mannitol Ratio
Ratio (mg/mg)Bagel DietPotato Diet
Lactulose/Mannitol Ratio.154 ± .013.151 ± 0.1
SecondarySucralose/Erythritol Ratio

Urinary concentration of the non-digestible sugars sucralose/erythritol

Time frame:
Day 14, 6-24 hours post-consumption of sugar probes
Reported as:
Mean · Ratio (mg/mg)
Sucralose/Erythritol Ratio
Ratio (mg/mg)Bagel DietPotato Diet
Sucralose/Erythritol Ratio.0148 ± 0.0020.01667 ± 0.001925
SecondaryFecal Butyrate

Fecal concentration of butyrate

Time frame:
Day 14
Reported as:
Mean · umol/g
Fecal Butyrate
umol/gBagel DietPotato Diet
Fecal Butyrate21.3 ± 2.717.9 ± 2.6
SecondaryFecal Acetate

Fecal concentration of acetate

Time frame:
Day 14
Reported as:
Mean · umol/g
Fecal Acetate
umol/gBagel DietPotato Diet
Fecal Acetate52.3 ± 4.746.6 ± 3.9
SecondaryFecal Propionate

Fecal concentration of propionate

Time frame:
Day 14
Reported as:
Mean · umol/g
Fecal Propionate
umol/gBagel DietPotato Diet
Fecal Propionate23.1 ± 2.219.3 ± 2.1
SecondaryPostprandial Cholecystokinin

Plasma CCK area under curve change from baseline

Time frame:
Day 14 postprandial (0, 30, 60, 90, 120 minutes)
Reported as:
Mean · pmol/L x min
Postprandial Cholecystokinin
pmol/L x minBagel DietPotato Diet
Postprandial Cholecystokinin-196 ± 266-67 ± 344
SecondaryFasting Cholecystokinin

Fasting plasma concentration of CCK

Time frame:
Day 14
Reported as:
Mean · pmol/L
Fasting Cholecystokinin
pmol/LBagel DietPotato Diet
Fasting Cholecystokinin14.3 ± 3.114.2 ± 3.4
SecondaryPostprandial NOx

Plasma total nitrite/nitrate area under curve change from baseline

Time frame:
Day 14 postprandial (0, 30, 60, 90, 120 minutes)
Reported as:
Mean · umol/L x min
Postprandial NOx
umol/L x minBagel DietPotato Diet
Postprandial NOx-240 ± 88-433 ± 48
SecondaryFasting NOx

Fasting plasma concentration of nitrite/nitrate

Time frame:
Day 14
Reported as:
Mean · umol/L x min
Fasting NOx
umol/L x minBagel DietPotato Diet
Fasting NOx29.8 ± 3.730.1 ± 2.3
SecondaryPostprandial Malondialdehyde (MDA)

Plasma MDA concentration, biomarker of oxidative stress area under curve change from baseline

Time frame:
Day 14 postprandial (0, 30, 60, 90, 120 minutes)
Reported as:
Mean · umol/L x min
Postprandial Malondialdehyde (MDA)
umol/L x minBagel DietPotato Diet
Postprandial Malondialdehyde (MDA)57.2 ± 6.845.4 ± 7.2
SecondaryFasting Malondialdehyde (MDA)

Fasting plasma MDA concentration, biomarker of oxidative stress

Time frame:
Day 14
Reported as:
Mean · umol/L
Fasting Malondialdehyde (MDA)
umol/LBagel DietPotato Diet
Fasting Malondialdehyde (MDA)1.78 ± .11.93 ± .1
SecondaryFasting Vascular Endothelial Function

Fasting flow-mediated dilation of the brachial artery. Measure is calculated as: \[post-occlusion vessel diameter (mm) - pre-occlusion vessel diameter (mm) / pre-occlusion vessel diameter (mm)\] x 100

Time frame:
Day 14
Reported as:
Mean · % change in blood vessel dilation
Fasting Vascular Endothelial Function
% change in blood vessel dilationBagel DietPotato Diet
Fasting Vascular Endothelial Function7.2 ± 1.38.7 ± 1.3
SecondaryVitamin C

Fasting vitamin C concentration, biomarker of oxidative stress

Time frame:
Day 14
Reported as:
Mean · umol/L
Vitamin C
umol/LBagel DietPotato Diet
Vitamin C47.5 ± 2.952.5 ± 4.8
SecondarycIMT

Carotid intima-media thickness. Mean thickness of left and right carotid artery intima media.

Time frame:
Day 14
Reported as:
Mean · mm
cIMT
mmBagel DietPotato Diet
cIMT0.603 ± 0.1090.609 ± 0.114
SecondaryDay 14 BMI

Body mass index calculated as kg weight per meters squared

Time frame:
Day 14
Reported as:
Mean · kg/m^2
Day 14 BMI
kg/m^2Bagel DietPotato Diet
Day 14 BMI35.1 ± 1.135.2 ± 1.1
SecondaryDay 0 Waist Circumference

Waist circumference in centimeters

Time frame:
Day 0
Reported as:
Mean · cm
Day 0 Waist Circumference
cmBagel DietPotato Diet
Day 0 Waist Circumference108.5 ± 2.2119.1 ± 2.2
SecondaryDay 14 Waist Circumference

Waist circumference in centimeters

Time frame:
Day 14
Reported as:
Mean · mmHg
Day 14 Waist Circumference
mmHgBagel DietPotato Diet
Day 14 Waist Circumference107.8 ± 2.4107.5 ± 2.4
SecondaryDay 0 Diastolic Blood Pressure

Diastolic blood pressure on Day 0

Time frame:
Day 0
Reported as:
Mean · mmHg
Day 0 Diastolic Blood Pressure
mmHgBagel DietPotato Diet
Day 0 Diastolic Blood Pressure81.5 ± 1.381.9 ± 1.5
SecondaryDay 14 Diastolic Blood Pressure

Diastolic blood pressure on Day 14

Time frame:
Day 14
Reported as:
Mean · mmHg
Day 14 Diastolic Blood Pressure
mmHgBagel DietPotato Diet
Day 14 Diastolic Blood Pressure75.9 ± 1.777.7 ± 1.4
SecondaryDay 0 Systolic Blood Pressure

Systolic blood pressure on Day 0

Time frame:
Day 0
Reported as:
Mean · mmHg
Day 0 Systolic Blood Pressure
mmHgBagel DietPotato Diet
Day 0 Systolic Blood Pressure123.1 ± 1.9119.1 ± 2.2
SecondaryDay 14 Systolic Blood Pressure

Systolic blood pressure on Day 14

Time frame:
Day 14
Reported as:
Mean · mmHg
Day 14 Systolic Blood Pressure
mmHgBagel DietPotato Diet
Day 14 Systolic Blood Pressure113.6 ± 1.9114.6 ± 1.8
SecondaryDay 0 BMI

Body mass index calculated as kg weight per meters squared

Time frame:
Day 0
Reported as:
Mean · kg/m^2
Day 0 BMI
kg/m^2Bagel DietPotato Diet
Day 0 BMI35.6 ± 1.235.7 ± 1.2

Adverse events

Collected over Participation in this cross-over study for each subject was approximately 8 weeks in duration.. Non-serious events are listed at a 0% frequency threshold.

Adverse event summary by group
GroupDeathsSeriousOther
Bagel Diet0/29 (0%)0/29 (0%)0/29 (0%)
Potato Diet0/29 (0%)0/29 (0%)0/29 (0%)

Baseline characteristics

Age, Continuous
Age, Continuous(years)Baseline Measures - All Participants
Mean32.5 ± 6.8
Sex: Female, Male
Sex: Female, Male(Participants)Baseline Measures - All Participants
Female14
Male13
Race and Ethnicity Not Collected
Race and Ethnicity Not Collected(Participants)Baseline Measures - All Participants
Region of Enrollment
Region of Enrollment(participants)Baseline Measures - All Participants
United States27
Body mass index (kg/m^2)
Body mass index (kg/m^2)(kg/m^2)Baseline Measures - All Participants
Mean35 ± 5.1
Waist Circumference (cm)
Waist Circumference (cm)(cm)Baseline Measures - All Participants
Mean109.8 ± 12.2
Systolic Blood Pressure (mmHg)
Systolic Blood Pressure (mmHg)(mmHg)Baseline Measures - All Participants
Mean120.5 ± 8.4
Diastolic Blood Pressure (mmHg)
Diastolic Blood Pressure (mmHg)(mmHg)Baseline Measures - All Participants
Mean82.9 ± 5.6

4 further baseline measures are reported on the registry.

08

Study locations

1 site
  • Ohio State University
    Columbus, Ohio 43210, United States
09

References and documents

Publications

  • Cao S, Shaw EL, Quarles WR, Sasaki GY, Dey P, Hodges JK, Pokala A, Zeng M, Bruno RS. Daily Inclusion of Resistant Starch-Containing Potatoes in a Dietary Guidelines for Americans Dietary Pattern Does Not Adversely Affect Cardiometabolic Risk or Intestinal Permeability in Adults with Metabolic Syndrome: A Randomized Controlled Trial. Nutrients. 2022 Apr 8;14(8):1545. doi: 10.3390/nu14081545. PubMed 35458108 ↗

Study documents

PDFs hosted by the registry, ClinicalTrials.gov.

Individual participant data

Plan to share: Undecided — Data will be published as aggregate only. Data sharing may be possible pending institutional agreements.

10

Updates

Tracking since Sep 25, 2026
No changes since tracking began. The registry record was last updated on Jun 15, 2025, before this site started recording changes on Sep 25, 2026. Its history is on ClinicalTrials.gov ↗
11

Registry details

Key details

Study ID
NCT03624569
Collaborators
Alliance for Potato Research and Education
Responsible party
Richard Bruno (Professor, Ohio State University) — Principal investigator
First posted
Aug 10, 2018
Start date
Aug 15, 2018
Primary completion
Jul 16, 2020
Completion
Jul 16, 2020
Results posted
Jun 15, 2025
Last update
Jun 15, 2025

Study contacts

Richard Bruno, PhD, RD
principal investigator · Ohio State University

Oversight

Data monitoring committee
No
FDA-regulated drug
No
FDA-regulated device
No
View the source record on ClinicalTrials.gov ↗

Not currently enrolling

This study is completed, as verified in Jun 2025. You cannot join it, but the record below documents what was studied.

Follow this study

Get an email when the registry record changes — status, dates, results — or when someone posts here.

Sign in to follow

Discussion

Questions and observations about this study, from anyone following it. Not medical advice, and not a channel to the study team — their contact details are on the registry record.

Sign in to join the discussion. Reading takes no account; posting does. You choose a display name, and a pseudonym is the default.

Nothing here yet. If you are running this trial, taking part in it, or weighing whether to, this is the place to say so.

Start the discussion