An observational study in Food Allergy, sponsored by Centre Hospitalier Régional Metz-Thionville. Completed. Per ClinicalTrials.gov, last updated 2017-11-17.
Sponsored by Centre Hospitalier Régional Metz-Thionville · Observational
Assessment of the knowledge levels of restaurant personnel about food allergies. A structured questionnaire was given through a telephonic interview to evaluate the responses of the respondents.
Food allergy is a common disease affecting children and adults in Europe. It's a burden for patients, with an important impact on quality of life. Dining in restaurants may be dangerous for allergic consumers. Currently in France, little training on food allergies is included in the generic food hygiene training that is compulsory for only a minimum of one member of the staff of a restaurant.
Restaurant staff member
Exclusion Criteria:
-
knowledge about food allergy
questionnaire
Time frame: Day 1
No study locations are listed for this record.
This study is completed, as verified in Nov 2017. You cannot join it, but the record below documents what was studied.
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Centre Hospitalier Régional Metz-Thionville