An interventional study of health mindest and palatability mindset in Eating Behavior and Habits, sponsored by University Hospital Tuebingen. Completed at 1 site in Germany. Open to participants aged 20 Years to 50 Years, including healthy volunteers. Per ClinicalTrials.gov, last updated 2019-11-27.
Sponsored by University Hospital Tuebingen · Not applicable, Interventional, and Basic science
The current proposal aims to investigate implicit and explicit priming paradigms for changing cue-dependent and goal-directed nutritional behavior.
Food choice and intake is a daily and throughout normal subject. However, for more and more people eating habits and the question of food choice are of increasing interest and in several cases even a problem. The prevalence of obesity has tripled in the last decades and it is even spoken of an obesity epidemic. Life style interventions to lose weight often fail on the long run, also because people fall back into former unhealthy eating habits. Various factors influence our daily food choice, not all of which are apparent to ourselves. Thus, food choice might be goal-directed and therefore conscious and reflective, yet in other circumstances the choice to eat something specific might be based on cue dependent processes which are automatic and thus difficult to control. Since a change in eating-behavior and long-lasting weight loss is most problematic to achieve, the current proposal aims to investigate implicit and explicit priming paradigms for changing cue-dependent and goal-directed nutritional behavior.
985 studies on the registry are indexed under Feeding Behavior; 178 are open to participants now.
This study's enrollment of 222 is above the median of 77 across 700 interventional studies indexed under Feeding Behavior.
Browse Feeding Behavior studies →University Hospital Tuebingen is the lead sponsor of 490 studies on the registry; 108 are open to participants now.
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Exclusion Criteria:
Behavioral: health mindest
Behavioral: palatability mindset
groups be confronted with health aspects of food items
groups be confronted with palatability aspects of food items
behavior
change in food choice within a Pavlovian-to-instrumental transfer task (duration of complete protocol about 45 minutes, including priming (5 minutes) and pre and post measurements)
Time frame: pre and post priming (directly before and directly after a 5 minutes priming paradigm)
Ran from May 2018 to primary completion in Jun 2019, 13 months.
Of 503 non-industry interventional studies with no phase under Feeding Behavior, half reached primary completion within 14 months of starting (the median), counting those still running; a quarter within 5 and three quarters within 31. This study's 13 months is close to that.
Counting every sponsor, half of 515 studies reached it within 14 months; a quarter within 5 and three quarters within 31.
How these figures are worked out, and which studies are left out of them.
This study is completed, as verified in Nov 2019. You cannot join it, but the record below documents what was studied.
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